Cruising Area of Eldamar (Summer)

Pref. Pick-upSCT Marina - Trogir
Other Pick-upDubrovnik, Croatia
Summer PortSCT Marina - Trogir
Winter PortBVI
Summer OperationsCroatia

Accommodations

Guests8
Cabins5
Crew2
Queen4
Double1
Showers4
Wash Basins4
Heads4
TP in HeadsYes
Electric Heads4
Accommodation Details
4 queen bed cabins with en-suite bathrooms and 1 cabin with semi-double bed (for two children or one adult) upon request and with shared bathroom

Eldamar (Summer) Specification

Length51 Feet
Beam26.6 Feet
Draft4.6 Feet
Built2024
A/CFull
DeckshowerYes
Bimini TopYes
HairdryerYes
Children AllowedYes
InverterYES
Voltages220
Water MakerYES
Water Capacity830 l
Ice MakerYes
Internet AccessOnboard WIFI
Max Speed10
Cruising Speed7 - 8
Fuel Consumption14 - 20 Litres/Hr
Turnaround24 hours
EnginesAdditional Conditions: 1. Smoking is not allowed inside the yacht, and is only allowed on the transoms or other areas designated by the captain. 2. Children are to be under the direct supervision of an adult in the charter party at all times and are not the responsibility of the crew. 3. The Charterer acknowledges the entry protocols for the British Virgin Islands as they exist on the date of execution of this agreement. 4. The customary gratuity for the crew at the end of the charter (typically 15% to 20% of the charter fee) is not included in the charter fee.
Communications
WiFi & Starlink Internet

Water Sports

Dinghy (Feet)Highfield Sport 420 RIB
Dinghy Hp60HP
Dinghy Pax6
Sea BobsYes
WindsurferYes
Snorkel GearYes
TubeYes
Floating MatsYes
Standup PaddleYes
Swim PlatformsYES
Boarding LadderSTERN
Beach GamesYes
Fishing GearYes
Other Toys
Highfield 420 & YAMAHA 60 HP
SUP (2)
eFoil (1)
SeaBobs (2)
Snorkeling gear
Windsurfing kits
Jobe Airstreams
Jobe Towable With 2P
Jobe Manta Water Mat
Hydraulic lifting swimming platform

All particulars are given in good faith and are believed to be correct but cannot be guaranteed.

Scuba Diving Scuba Diving Symbol

ScubaYacht offers Rendezvous Diving only
Air CompressorNot Onboard

Entertainment

Salon Tv/DvdYes
Salon StereoYes
Other Entertainment
4 queen bed cabins with en-suite bathrooms and 1 twin cabin with semi-double bed (for two children or one adult) upon request and shared bathroom
All cabins with air conditioning and private facilities
Toiletries (shampoo, conditioner, body wash, body milk)
Beach Towels
Hairdryers
Iron
Nespresso machine (SMEG)
Tender lift
Gas Barbeque
Inverter 120V/60Vz specifications (US Outlets & dedicated inverter 3kVA 24/120V)
Bose Sound System (Fusion Apollo MS-RA670 player in the salon & 4 loudspeakers - salon 2x / aft cockpit 2x)
Retractable Flat Screen TV (43´ TV) in the saloon
USB hookups in all cabins + saloon
LED Underwater light (color blue)
Filtration System for Purified Water (mineral water)

Cuisine

Special DietsInq
KosherInq
BBQYes

Eldamar (Summer) Crew Profile

Crew Number2
Crew SmokeNo
Captain
CaptainDominik Moharic
NationalityAustrian
SpeaksEnglish, Croatian, German
Chef
ChefJelena Percovic
NationalityCroatian


DOMINIK / CAPTAIN
Dominik is a seasoned sailor with over 40,000 nautical miles under his belt, making him an expert in navigating the world’s most beautiful routes and destinations. His comprehensive knowledge of the ship’s technical details ensures that every aspect of your journey runs seamlessly.
Passionate about sailing, Dominik thrives on the open sea, where he can share his love for adventure and create unforgettable moments with his guests. Whether it’s smooth cruising or catching the perfect wind, Dominik’s experience and enthusiasm will make your time on the water truly exceptional.

JELENA / CHEF
Jelena brings a keen eye for beauty and a meticulous attention to detail, ensuring that every aspect of your journey feels luxurious and welcoming. With years of experience aboard yachts in stunning destinations, she effortlessly creates an atmosphere where guests feel relaxed and at home.
A talented chef, Jelena’s passion for cooking shines through in every dish she prepares, thoughtfully tailored to your tastes and influenced by local flavors. Her love for travel and exceptional hospitality makes each trip a personalized, unforgettable experience where you are truly pampered.

Eldamar (Summer) Calendar

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Eldamar (Summer) Reservations & Port Locations

Start DateEnd DateDetails (Holds can be challenged)
Jan 22, 2025Jun 06, 2025Unavailable: TBA to TBA
Jun 23, 2025Jun 30, 2025Booked: Trogir, Croatia* to Trogir, Croatia*
Jul 19, 2025Jul 26, 2025Booked: Trogir, Croatia* to Trogir, Croatia*
Sep 05, 2025Sep 12, 2025Hold: Trogir, Croatia* to Trogir, Croatia*

Eldamar (Summer) Rates / week

The prices shown are for the entire yacht for a week-long (7 nights) charter.
Low price: €21,900

High price: €24,900

The high and low prices of this yacht depend on both the number of guests and the traveling season. Send us an inquiry for exact pricing.

Yacht terms: Plus Expenses
The price includes a professional crew operating your chartered yacht, but all running expenses such as fuel, tax, provisions and any other costs are extra. Calculate between 15-25% for a sailing yacht and 25-35% for a motor yacht on top of the given rate with an APA cash payment made to the ships agent or captain, who will keep an open tap and produce full accounts of all expenditures. Unused APA money will be refunded. Inquire for more information.

ADDITIONAL RATE DETAILS


Pricing for Eldamar 2025 Croatia:

High Season (July & August): 24,900€ per week + 25% APA + 13% VAT
Mid Season (June & September): 21,900 € per week + 25% APA + 13% VAT

Charters for less than a week are only available upon request and the weekly rate is divided by 6.

One way option to Dubrovnik 840€.

Eldamar (Summer) Guest Reviews

We currently don't have any reviews for Eldamar (Summer).

Eldamar (Summer) Sample Menu

Day 1

Breakfast
A selection of Crunchy Cereals with Yogurt or Milk
A vibrant assortment of Fresh Seasonal Fruits
Fluffy Omelette du Fromage, cooked to perfection

Lunch
Rich and Creamy Penne alla Vodka, with a touch of spice
Fresh Garden Salad with a drizzle of olive oil

Dinner
Appetizer: Juicy Melon wrapped in delicate Prosciutto
Main: Grilled Tuna Steak in a Zesty Lemon Garlic Sauce, served with a refreshing Zucchini and Cherry Tomato Salad
Dessert:Silky Smooth Panna Cotta, a perfect sweet ending

Day 2

Breakfast
Pancetta-Wrapped Asparagus, crispy and savory
An Artisan Charcuterie Board with a variety of local delights

Lunch
Mediterranean Grilled Chicken Salad with creamy Burrata, fragrant Basil, and Olive Oil

Dinner
Appetizer: Chilled Tomato Gazpacho, bursting with flavor
Main: Creamy Polenta served with Roasted Cherry Tomatoes, Olives, Capers, and Fresh Basil, alongside Marinated Anchovies drizzled with Balsamic and Olive Oil
Salad: Peppery Rocket Salad
Dessert: “Summer on a Plate” – a refreshing medley of seasonal fruits

Day 3

Breakfast
Fluffy Pancakes or delicate Crêpes, served with a variety of jams, Nutella, and fresh Berries
Creamy Scrambled Eggs, cooked to your preference

Lunch
Creamy Zucchini and Eggplant Risotto, topped with Parmigiano and served with an Arugula Lemon Salad

Dinner
Appetizer: Crispy Cheese Crostini with savory Prosciutto
Main: Scampi Buzara – succulent Shrimp in a rich Tomato Wine Sauce
Dessert: Decadent Blueberry Cheesecake

Day 4

Breakfast
Mozzarella, Tomato, and Pesto Genovese Sandwich – a perfect start to the day
Freshly baked Croissants

Lunch
Tender Beef Tagliata with Peppery Arugula and Sweet Cherry Tomatoes

Dinner
Appetizer: Grissini wrapped in Smoky Salmon
Main: Stuffed Zucchini with Roasted Pine Nuts and a vibrant Caprese Salad
Dessert: Luxurious Chocolate Ganache, rich and velvety

Day 5

Breakfast
Tuna Tortilla Wrap with Creamy Spread and Crunchy Vegetables
A selection of Cereals and Fresh Fruits

Lunch
"Italian Way Pasta" – Homemade Salsa with Garlic, Basil, Olive Oil, Arugula, and Crispy Beef Prosciutto

Dinner
Appetizer: Creamy Avocado and Goat Cheese on crisp Cucumber slices
Main: Grilled Salmon with Asparagus, drizzled in a Lemon Garlic Butter Sauce
Dessert: Light and Airy Raspberry Vanilla Mousse

Day 6

Breakfast
Creamy Avocado Toast topped with a perfectly Poached Egg

Lunch
Traditional “Gregada” Fish Stew – Steamed Fish in White Wine and Olive Oil with Potatoes and Onions, garnished with fresh Parsley

Dinner
Appetizer: Classic Greek Salad with crisp vegetables and tangy feta
Main: Creamy Spinach and Tomato Tortellini, a comforting dish
Dessert: Classic Tiramisu, layers of coffee-soaked goodness

Day 7

Breakfast
Buffet-Style Breakfast – a delightful variety to suit your taste

Lunch
Zucchini Noodles with Fresh Basil and Pine Nuts

Dinner
Appetizer: Mixed Green Salad with Balsamic Vinaigrette and Creamy Avocado
Main: Flavorful Stuffed Peppers served with velvety Potato Purée
Dessert: Frozen Greek Chocolate Yogurt with a sprinkle of colorful toppings

Breakfast can be served buffet-style based on your preferences