Entre4 Description

Redefining Luxury Sailing This brand-new Sunreef 80 (2024 model) redefines luxury sailing, offering a seamless blend of sophistication, comfort, and adventure on the open water. Expansive Design and Refined Interiors Designed with spaciousness and elegance in mind, Entre4 features expansive outdoor areas, including a panoramic flybridge perfect for sunbathing, socializing, or simply enjoying the breathtaking views. Inside, the yacht’s contemporary interior showcases organic textures and modern finishes, creating an atmosphere of refined relaxation. Luxurious Accommodations Accommodating up to 8 guests, Entre4 offers four luxurious en-suite cabins, each designed as a private sanctuary. The open-plan salon flows effortlessly into outdoor dining and lounge spaces, providing the ideal setting for gourmet meals, stargazing, or unwinding with family and friends. Water Sports and Ocean Exploration Fully equipped with the latest water sports gear, Entre4 invites guests to explore the ocean, paddle along scenic coastlines, or relax in crystal-clear waters. Wellness and Lifestyle Focus Entre4 is all about lifestyle, healthy living, and fitness, with a dedicated crew of 4 ensuring an exceptional experience. This yacht embodies the ultimate blend of luxury and vitality, redefining the meaning of sailing indulgence.

Cruising Area of Entre4

Pref. Pick-upTrellis Bay, BVI/Canouan, SVG
Other Pick-upYHG-USVI, SLYCR-SVG, SXM
Summer PortCanouan, SVG
Winter PortTortola, Marigot, Sandy Lane Marina SVG

Accommodations

Guests8
Cabins4
Crew4
King1
Queen3
Twin2
Showers4
Wash Basins4
TP in HeadsYes
Electric Heads4

Specification

Length23.87 Metres
Beam11.53 Metres
Draft2.2 Metres
Built2024
A/CFull
A/C NightYes
DeckshowerYes
HairdryerYes
Children AllowedYes
InverterYes
Voltages220V
Water Maker280 L/h
Water Capacity1600L
Internet AccessOnboard WIFI
Generator2x 22KW
Max Speed15
Cruising Speed8
Turnaround24h
Engines2x engines 280HP

Water Sports

Dinghy (Metres)Highfield 520 SP
Dinghy HpSuzuki 80HP
Dinghy Pax10
Adult WaterskisYes
Sea BobsYes
Snorkel GearYes
Tube1
Wake BoardYes
2-Man Kayak1
Standup Paddle2
Swim PlatformsYes
Boarding LadderAt stern
Beach GamesYes
Fishing GearYes
Fishing Rods2
Other Toys
- Electric Surf Board
- Anti-jellyfish pool
- Banana (3pax)

Scuba Diving Scuba Diving Symbol

ScubaYacht offers Rendezvous Diving only
Air CompressorNot Onboard

Entertainment

Salon Tv/DvdYes
Salon StereoYes
Other Entertainment
- Dometic system
- Underwater LED lights
- Electric blinds on ceiling hatches
- Hardtop with lights
- Bar with sink in flybridge
- Wine cooler
- Natural teak in outside areas
- Sunbathing cushions
- Hydraulic aft platform and gangway
- Fully-equipped kitchen

Cuisine

Din-inYes
Special DietsInq
KosherInq
BBQYes

Entre4 Crew Profile

Crew Number4
Crew SmokeNo
Captain
CaptainAustin McClure
NationalityAmerican
Born1994
Speaks- English
Chef
ChefChristiana Goohs
NationalityAmerican
Born2000


Austin McClure - American Captain
Languages: English

Austin McClure is a seasoned Captain with a USCG 1600GRT/3000 ITC Master License and extensive experience commanding motor and sailing yachts up to 150’. A graduate of Texas A&M Maritime Academy with a Bachelor’s degree in Marine Transportation, Austin has undergone 220 sea days of intensive training in vessel operations, navigation, and maritime safety.

His career spans private, charter, and commercial vessels, including Jones Act ships, OSVs, offshore tugs, and supply vessels. He has captained yachts across the U.S., the Caribbean, the Hawaiian and Micronesian Islands, the Philippines, Singapore, the Panama Canal, the Middle East, and the Black Sea.

Key Experience & Expertise:
Luxury Charter Captain - Successfully managed charters on yachts up to 143´, overseeing guest experience, crew management, and financial operations.
Commercial Vessel Experience - Served as Chief Mate, Second Mate, and Dynamic Positioning Officer on vessels up to 350´, gaining expertise in close-quarters maneuvering, offshore logistics, and navigation.
Yacht & Crew Management - Led teams of up to nine crew members, managing APA budgets, provisioning, maintenance, and guest services to ensure seamless operations.
Navigation & Safety - Extensive experience in terrestrial and celestial navigation, BRM, RADAR, ARPA, ECDIS, and vessel security procedures.
Austin’s passion for the sea and adventure fuels his commitment to delivering world-class guest experiences. Whether navigating remote islands or curating unforgettable charters, his seamanship, leadership, and hospitality skills set him apart as a top-tier captain in the industry.

Christiana Goohs - American - Chef
Bonus Skills: Wine Connoisseur & Mixology/Bartending
Languages: English

Born and raised in Washington, D.C., Christiana Goohs developed a passion for culinary arts at an early age. She refined her skills at the renowned Culinary Institute of America, earning an Associate’s degree in Pastry Arts and a Bachelor’s in Business Management. Her extensive travels across Europe and Asia have deeply influenced her culinary style, inspiring globally infused flavors and innovative techniques.

With a background in fine dining and Michelin-starred kitchens, Christiana brings exceptional craftsmanship and attention to detail to every dish. Her time as a sommelier at a leading Washington, D.C. wine bar honed her palate, culminating in her Sommelier certification and WSET Level 3 in Wine. This rare blend of culinary artistry and beverage expertise allows her to create unforgettable dining experiences, seamlessly pairing gourmet cuisine with world-class wines.

Her dynamic energy, creative approach, and meticulous attention to guest preferences ensure a bespoke experience for every charter. Whether crafting exquisite multi-course meals, curating wine pairings, or designing innovative cocktails, Christiana’s dedication to excellence elevates the onboard dining journey.

Key Experience & Expertise
Luxury Yacht Chef: Successfully led culinary programs on charter yachts up to 43m, serving up to 11 guests and 8 crew.
Designs and prepares bespoke menus with three-course dinners, accommodating diverse dietary needs.
Experience provisioning in remote locations while maintaining an organized, efficient galley.
Fine Dining & Culinary Excellence: Trained at the Culinary Institute of America with degrees in Pastry Arts and Business Management.
Worked in Michelin-starred and fine dining establishments, including Daniel Boulud Bar and Grill in Washington, D.C.
Expert in creating globally inspired cuisine influenced by extensive travel through Europe and Asia.
Wine & Beverage Expertise: Certified Sommelier with WSET Level 3 in Wine and WSET Level 2 in Spirits.
Former sommelier at Flight Wine Bar, specializing in international wines, pairings, and vintage profiles.
Skilled mixologist with experience curating bespoke cocktail menus for luxury yacht charters.
Yacht & Guest Services: Dual-role experience as Chef and Chief Stewardess, delivering both exceptional cuisine and five-star guest service.
Manages all interior duties, including table décor, flower arrangements, cabin turnovers, and personalized guest care.
Trained and led stewardess teams, ensuring smooth, detail-oriented service and memorable guest experiences.
Operational Support & Deck Assistance: Skilled in handling lines, fenders, and conducting watch duties during docking and navigation.
Experienced in yacht outfitting, galley organization, and maintaining guest-ready spaces.


Emma Crouch - British Stew & Cook
Bonus Skills: Emergency Medical Technician (NHS ER)
Languages: English

Emma Crouch is a seasoned First Mate, Deck/Stew, and Cook with extensive experience across both sailing and motor yachts. With over 5,000 nautical miles logged, she has worked on a variety of vessels, excelling in guest services, deck operations, provisioning, and crew mentorship.

Her expertise spans tender driving, boat maintenance, anchoring, night watch, silver service, and interior management. Emma’s adaptability and professionalism allow her to thrive in high-pressure environments, ensuring seamless operations and top-tier hospitality onboard.
Emma has held key roles on luxury charter and private yachts, including serving as a Deck/Stew Instructor at Paperboat Yacht Academy, where she trained new crew in essential maritime skills. Her experience in both guest-facing roles and crew leadership ensures that every charter is an unforgettable experience.

Originally from London, Emma has sailed everywhere from the Mediterranean and Caribbean to the Pacific, enjoying the natural beauty of life at sea. Known for going above and beyond for her guests, she takes pride in creating stunning tablescapes, handcrafted cocktails, and memorable celebrations onboard.

With a background as an Emergency Medical Technician, Emma brings a calm, quick-thinking approach to high-pressure situations, ensuring both safety and exceptional service at sea.


Storm King - Caribbean Skipper
Bonus Skills: Watersports & Fishing
Languages: English

Storm King is a highly skilled Skipper, Deckhand, and Maritime Instructor with extensive experience in both sailing and motor yachts. With a strong foundation in navigation, vessel maintenance, and crew training, he has spent nearly two years leading training programs and mentoring aspiring yachting professionals.

Specializing in safe passage planning, tender operations, anchoring, and deck maintenance, Storm has skippered and crewed on a variety of vessels across the Caribbean and Mediterranean. His ability to manage solo charters, oversee guest services, and ensure vessel readiness makes him a versatile and dependable crew member.

Having skippered multiple catamaran charters, Storm thrives on creating unforgettable experiences for guests. His passion for sailing, hands-on approach, and enthusiasm for sharing his knowledge set him apart as a natural leader.

Beyond the helm, Storm is an avid sportsman with a background in watersports and fishing, bringing an adventurous energy to every charter. His dedication to excellence, strong leadership skills, and love for the sea make him an invaluable asset to any yacht and an inspiration in the yachting world.

Entre4 Calendar

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Entre4 Reservations & Port Locations

Start DateEnd DateDetails (Holds can be challenged)
Mar 08, 2025Mar 15, 2025Booked: Canouan, Grenadines* to Canouan, Grenadines*
Mar 18, 2025Mar 27, 2025Unavailable: St Vincent, Young Island* to St Vincent, Young Island*
Mar 30, 2025Apr 06, 2025Booked: St Thomas USVI to St Thomas USVI

Entre4 Rates / week

The prices shown are for the entire yacht for a week-long (7 nights) charter.
Low price: $94,000
(normal rate)
High price: $115,000
(normal rate)

Entre4 Special Offer!
Discount: 10%!
Offer: Entre4 is offering a 10% discount on bookings made for May 2025.
Old price: $94,000 - $115,000 / week
New price: $84,600 - $103,500 / week (Save: $9,400 - $11,500 / week)
Book before: Mar/31/2025
Travel between: May/01/2025 - May/31/2025

Season2 Pax3 Pax4 Pax5 Pax6 Pax7 Pax8 Pax
2024/25 Winter$94,000$105,000$106,000$107,000$108,000$109,000$110,000
2025 Summer$94,000$105,000$106,000$107,000$108,000$109,000$110,000
2025/26 Winter$94,000$110,000$111,000$112,000$113,000$114,000$115,000


Yacht terms: All Inclusive
An all-inclusive charter covers all provisioning and running expenses. This includes a captain and crew that is fully trained and committed to your safety and enjoyment of your trip. A chef will provide the kind of exceptional, personalized meal preparation that you would expect of a five-star restaurant. The listed rate may not include all local taxes, cruising permits, premium beverages and scuba activities. Inquire for more information.

Entre4 Special Offer 2!
Discount: 10%!
Offer: Entre4 offers a 10% discount on all charters booked in the Windward Islands between August and October 2025.
Pickup and drop-off locations include: Rodney Bay, Saint Lucia / Marigot Bay, Saint Lucia / Soufrière, Saint Lucia / Blue Lagoon, Saint Vincent / Canouan, Grenadines / Port Louis, Grenada
Travel between: Aug/01/2025 - Oct/31/2025

ADDITIONAL RATE DETAILS


General:
• Minimum 5-nights, inquire for less;
• For 6-night charters, divide weekly rate by 7 nights X 6 nights;
• For 5 nights or less, divide weekly rate by 6 nights X number of nights;
• Child Discount: $100 off per child under 12 at time of charter.
• Sleep Aboard: 50% of the daily rate. Boarding from 4PM. Guests to dine off the yacht that evening.

Thanksgiving:
• Rate $129,500

Christmas:
• Rate $139,500;
• Must end no later than 26 December.
• Includes a gala dinner with champagne and premium wines.

New Years:
• Rate $139,500;
• Must start no earlier the 28 December.
• Includes a gala dinner with champagne and premium wines.

FIRST SEASON SPECIAL (2025 Winter):
• 10% discount on VI and Leeward Island Bookings (Excluding 2 Pax charters)

EXCLUSIVE CHARTERS AVAILABLE IN ST LUCIA AND ST VINCENT:
• From Jan 2025 to Dec 2025.

Relocation fees:
• $1,500 - between US and British Virgin Islands;
• $2,750 - within Leeward Islands;
• $3,950 - to Windward Islands.

All-inclusive rate includes:
• Crew: Captain & hostess/cook
• Standard Meals & Beverages onboard
• Operating costs including Generator use for 4h/day, fuel and water
• Insurance for the yachts and the passengers
• Bedding, towels and beach towels
• Onboard Water Toys
• Cruising Permits and Associated Fees

All-inclusive rate does not include:
• Special provisioning request such as premium food/beverage
• Airport transfers to/from the yacht base
• Personal expenses
• Cancellation insurance and private insurance
• Crew Gratuity (15-20% of total charter price)
• Anything not specified in the all-inclusive rate

Entre4 Guest Reviews

Ted

I had an absolutely fantastic time aboard Entre4 in the BVI! A truly wonderful getaway with the family.
The crew were all brilliant and made us feel at home from day one. The service on board was exceptional, and I could go on for hours about all the wonderful meals that were prepared for us on board!
Sailing the BVI aboard Entre4 was an unforgettable experience and one that I would recommend to anyone who loves a new adventure!

Lucie

Entre 4 is a stunning new for 2025 80 foot Sunreef. The crew are exceptional. We have charted many boats and this crew, captained by Sofia, are outstanding. They took note immediately of our preferences (we have vegetarians, non meat eaters, fish lovers, fussy kids etc!) in the family and everyone’s needs were catered for with a smile and genuine helpfulness. The chef, Cole prepared sensational food with amazing flavours from all around the world. The service is discreet yet friendly and the kids loved having Jorge encourage them on all the water toys and supervise them on snorkelling trips which involved diving through some tunnels! We loved the scenery in the BVI and Capt. Sofia always ensured we were anchored in a shelter and the most beautiful spots. Can recommend this boat and crew

Ralph

This has been easily one of the best experiences of my life! The locations were stunning and the hospitality was unparalleled.