Cruising Area of Life Time

Pref. Pick-upAthens, Greece
Summer PortAthens, Greece
Winter PortAthens, Greece
Summer OperationsGreece
Winter OperationsGreece

Accommodations

Guests8
Cabins4
Crew2
Double3
Twin1
Showers4
Heads4
TP in Heads-
Electric Heads4
Accommodation Details
She can accommodate up to 8 in 3 double cabins, 1 twin cabin all air-conditioned

Life Time Specification

Length20.1 Metres
Beam5.4 Metres
Draft2.95 Metres
Built2020
A/CFull
DeckshowerYes
Bimini TopYes
Children AllowedYes
InverterYES
Water MakerYES
Ice MakerYes
Internet AccessOnboard WIFI
GeneratorYES
Max Speed10
Cruising Speed8
Fuel Consumption25 Litres/Hr
Engines1 x 180 hp VOLVO

Water Sports

Dinghy (Metres)Highfield 340
Dinghy Hp25HP
Kids WaterskisYes
Snorkel GearYes
Wake BoardYes
Standup PaddleYes
Swim PlatformsYES
Beach GamesYes
Other Toys
Standup Paddle boards
Wakeboard (Kids)
Water Ski (Kids)
Snorkeling equipment

Scuba Diving Scuba Diving Symbol

ScubaYacht offers Rendezvous Diving only
Air CompressorNot Onboard

Entertainment

Board GamesYes
BooksYES

Cuisine

Special DietsInq
KosherInq
BBQYes

Life Time Crew Profile

Crew Number2
Crew SmokeNo
Captain
CaptainKonstantinos Antoniou
NationalityGreek
Born1979
SpeaksGreek & English
Cook/Hostess
Cook/HostessJosephine Schmid
NationalityGerman
Born1994


Captain - Konstantinos Antoniou
Putting my experience into practice by maintaining the yacht, managing crew and safety operations in order to provide a high standard service for both the owner and the guests.
I have always had a strong passion for sailing and hospitality. Startingon optimists from the age of 10 onto lasers and 420s till the age of 17. After finishing my studies to become a mechanical engineer I soon decided to turn my passion into a profession. I completed all thenecessary measurements and successfully absolved the offshore sailing and power certificate to become a professional skipper.
Since then I have worked on many privately owned as well as crewed sailing yachts/Catamarans ranking from the size of 65 to 80feet. My engineering background has always been a big advantage throughout my career as I am capable of dealing with all technical aspects and problems independently.

Cook/hostess - Josephine Schmid
Spending most of her life close to water, Josephine has always been passionate about sailing. As an openminded and communicative person and her love for cooking, she will make sure everything you need to enjoy your charter is at close hand.


Life Time Calendar

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Life Time Reservations & Port Locations

Start DateEnd DateDetails (Holds can be challenged)
Jun 13, 2025Jun 20, 2025Booked: Athens to Athens
Jun 21, 2025Jun 28, 2025Booked: Athens, Greece to Athens, Greece
Jul 13, 2025Jul 20, 2025Booked: Kos to Kos
Jul 29, 2025Aug 12, 2025Booked: Kos to Kos

Life Time Rates / week

The prices shown are for the entire yacht for a week-long (7 nights) charter.
Low price: €15,000
(normal rate)
High price: €18,500
(normal rate)
The high and low prices of this yacht depend on both the number of guests and the traveling season. Send us an inquiry for exact pricing.

Life Time Special Offer!
Discount: 25%!
Offer: For all weekly charters taking place in May and June, Life Time is offering 25% discount.
Special charter rate in May: 11,250€ (instead of 15,000€) per week plus expenses (VAT 12% & APA 25%)
Special charter rate in June: 13,125€ (instead of 17,500€) per week plus expenses (VAT 12% & APA 25%)
Old price: €15,000 - €18,500 / week
New price: €11,250 - €13,875 / week (Save: €3,750 - €4,625 / week)
Minimum nights: 7
Book before: Jan/25/2025
Travel between: May/01/2025 - Jun/30/2025


Yacht terms: Plus Expenses
The price includes a professional crew operating your chartered yacht, but all running expenses such as fuel, tax, provisions and any other costs are extra. Calculate between 15-25% for a sailing yacht and 25-35% for a motor yacht on top of the given rate with an APA cash payment made to the ships agent or captain, who will keep an open tap and produce full accounts of all expenditures. Unused APA money will be refunded. Inquire for more information.

ADDITIONAL RATE DETAILS


Charter rates for season 2025
High Season (July - August): EUR 18,500 per week plus expenses (VAT 6.5% & APA 25%)
Mid-Season (June - September): EUR 17,500 per week plus expenses (VAT 6.5% & APA 25%)
Low Season (rest months): EUR 15,000 per week plus expenses (VAT 6.5% & APA 25%)

VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.

Life Time Guest Reviews

We currently don't have any reviews for Life Time.

Life Time Sample Menu

Breakfast Buffet

Savory

Wheat and white bread

Scrambled eggs, boiled eggs, omelettes

Cheese platter

Cold cuts platter

Sweet

Greek yoghurt

Honey and fruit jams

Nuts and granola

Fruit platter

Croissants

Starters

Feta cheese fried in phyllo crust, with honey and sesame

Bougiourdi
Spicy baked Feta cheese in tomato sauce

Smoked eggplant salad

Grilled red peppers stuffed with feta cheese

Grilled mastelo cheese with pesto and balsamiko vinegar

Fava
Yellow split peas pouree served with capers crithamo and onions

Dolmades
Vine leaves stuffed with rice and herbs

Tzatziki
Yogurt dip mixed with garlic and cocumber

Fish starters

Anchovies and octopus marinated in vinegar

Smoked mackerel with beluga lentils salad

Seabass Ceviche

Saganaki shrimps cooked in thick tomato sauce ouzo and feta cheese

Steamed Mussels with lemon and oregano vinegret

Smoked herring with potato and blackeyed peas salad

Salads

Greek Salad
Cucumber, tomato, peppers, onion, olives, feta cheese

Cretan Dakos
Carob rusks, cherry tomatoes, critama leaves, xynomyzithra cheese

Ampelofasoula
Green beans, sesame, lemon, zucchini

Beetroot
Beetroots, mint , garlic and manouri cheese

Green salad with figs
Mixed greens, dried figs, mint, hazelnuts, parmesan flakes

Boiled Seasonal Greens

Tabouleh
Groats with tomato, cocumber, peppers, spring onion, mint, ginger, lemon

Risotto/Pasta

Mushroom risotto
Wild mushrooms, truffle essence

Rigatoni Al pomodoro y Basilico
Pomodori tomatoes, fresh herbs, spaghetti with basil pesto, pine nuts, parmesan, cherry tomato confit

Seafood talliatela
Shrimps, mussels, tomato, basil, parmesan,

Carbonara Italiana
Egg yolks, pecorino, guanciale

Meat Courses

Ragu alla Bolognese beef, slow cooked in the oven with orso pasta

Greek Kleftiko
Slow Cooked Lamb in a pouch with vegetables, lemon, rosemary

Goat in the pot
Marinated with lemon sauce served with rice

Rooster stew
Cooked in cinamon and red wine served with chilopites (traditional greek noodles)

Fried pork
With leaks and plumps served with potato puree

Grilled Ribeye with sweet and sour sauce
served with roasted vegetables and potatoes

Grilled Chicken thigh fillet
Tahini cumin sauce, lemon, served with vegetable stew

Seafood Courses

Seafood rissoto
Shrimps and mussels, ouzo, saffron

Octapus stew
Slow cooked in red wine served with split peas pouree and caramelized onions

Grilled Sea bass fillet
Served with wild greens, and “ladolemono” greek lemony fish sauce

Grilled sardines with tomato and parsley

Baked Squids
stuffed with rice, greek herbs dried grapes and white wine

Tuna tataki
Seared tuna with crushed sesame served with sauteed green beans

Greek Tradition’s Finest Courses

Greek Papoutsakia
Baked eggplants stuffed with minced beef, herbs, bechamel sauce

Greek Kebab-Giaourtlou
Traditional lamp burgers served with roasted vegetables, yogurt sauce, and greek pita bread

Stuffed vegetables in the oven
Peppers, tomatoes, rice, feta cheese

Pasticcio
Lasagna Bolognese, beef, spices, béchamel

Chickpea stew with “syglino” from Mani
Chickpea cooked with salt-cured pork, onions, wine

Greek Soufiko (Ikarian recipe)
Pot baked seasonal vegetables, virgin olive oil, herbs

Desserts

Chocolate mosaic with dried berries, nuts served with chocolate syrop

Tiramisu with greek coffee

Panna cotta with mastiha essence and salted caramel syrup

Cheese mousse greek cheese, figs, mint and pistachio

Traditional halva samolina putting with raisins and nuts

Yogurt mousse with lemon and pinneapple cuts