Cruising Area of Ventana Al Mar

Pref. Pick-upBelize City
Other Pick-upCaye Caulker, Placencia, San P
Summer PortBelize City
Winter PortBelize City
Summer OperationsBelize
Winter OperationsBelize

Accommodations

Guests10
Cabins5
Crew2
Queen5
Showers5
Wash Basins5
Heads5
TP in HeadsYes
Electric Heads5
Accommodation Details
Interiors & Exteriors:
5 air-conditioned queen cabins and a 6th air-conditioned bunk bed cabin (allocated to the crew) with chic furnishings and private bathrooms
Expansive indoor and outdoor lounging areas
Integrated cockpit and outdoor salon
Helm with hard top Bimini shade and lounging area
Integrated entertainment system
Forward couch seating area
Swim platform and showers
Sun deck trampoline

Ventana Al Mar Specification

Length52 Feet
Beam29 Feet
Draft5 Feet
Built2018
A/CFull
A/C NightYes
DeckshowerYes
Bimini TopYes
Sailing InstructionsASA
Guest SmokeAft scoop steps only.
Children AllowedYes
Min Child Age6 months
InverterYes
Voltages110V
Water MakerYes
Water Capacity220 gal
Ice MakerYes
Internet AccessOnboard WIFI
Max Speed12 kn
Cruising Speed8 kn
Fuel Consumption3 US Gall/Hr
RangeDependent up
Turnaround24 hr

Water Sports

Dinghy (Feet)1
Dinghy Hp40hp
Dinghy Pax6
Snorkel GearYes
TubeYes
2-Man Kayak2
Standup Paddle2
Swim PlatformsYes
Boarding Ladder2 Aft Swim Decks
Beach GamesYes
Fishing GearYes
Gear TypeSpinning & Trolling
Fishing Rods2

Scuba Diving Scuba Diving Symbol

ScubaYacht offers Rendezvous Diving only
Air CompressorNot Onboard

Entertainment

Salon StereoYes
iPod/Device HookupsYes
Board GamesYes
BooksYes

Cuisine

Din-in10
Special DietsYes
KosherInq
BBQYes

Green Initiatives

Make Purified Drinking WaterYes
Re-Usable Water BottlesYes

Ventana Al Mar Crew Profile

Crew Number2
Crew SmokeNo
Captain
CaptainManuel Requena
NationalityBelizean
First Mate/Chef
First Mate/ChefKainie Manuel
NationalityBelizean


We appreciate and understand the importance of crew designation and clear communication with guests; however, we will confirm the actual crew 30 days before arrival. We reserve the right to change/reschedule the crew based on operations.


Manuel Requena

Hailing from Belize’s southernmost town of Punta Gorda - a sleepy coastal townlet in one of the most underrated regions of the country - Manuel has been in the tourism industry for over 20 years, working as a tour guide, divemaster, and avid fisherman on the northern shores of Ambergris Caye.

Affectionately known as Manny, he has been a catamaran sailing captain for over 10 years. Aside from his charter duties, you can look forward to his lobster-spearing expeditions, killer conch ceviche (the ultimate Belizean appetizer and stuff legends are made of!), epic snorkeling, and so much more!

Kainie Manuel

Kainie (your very own Belize sailor girl and party planner extraordinaire) has been a chef and first mate at BSV since 2014. Aside from providing guests with exquisite meals, her thoughtful touches go above and beyond - she knows how to throw a party!

Growing up the eldest in a family of 5, Kainie learned to cook early on. Recipes were handed down from Grandma and shared between the aunts at home. This sparked her love of the kitchen, which her Grandma called “el Corazon de la casa” (the heart of the house).

The Caribbean Sea provides Kainie with a sense of nostalgia, belonging, and home. An innate island girl, the sea meant hours of fun at the beach with her family - she has loved it and its underwater world ever since! She even learned to dive - at the age of 12, no less - a sport she finds relaxing to this day.

Kainie is truly passionate about sharing her country with everyone willing to have a wonderful time in Belize.

Ventana Al Mar Calendar

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Ventana Al Mar Reservations & Port Locations

Start DateEnd DateDetails (Holds can be challenged)
Dec 21, 2024Dec 28, 2024Booked: Belize* to Belize*
Dec 29, 2024Jan 05, 2025Booked: Belize* to Belize*
Jan 06, 2025Jan 10, 2025Booked: Belize* to Belize*
Jan 11, 2025Jan 18, 2025Booked: Belize* to Belize*
Jan 19, 2025Jan 26, 2025Booked: Belize* to Belize*
Jan 27, 2025Feb 01, 2025Booked: Belize* to Belize*
Feb 11, 2025Feb 15, 2025Booked: Belize* to Belize*
Feb 16, 2025Feb 22, 2025Booked: Belize* to Belize*
Mar 08, 2025Mar 13, 2025Booked: Belize* to Belize*
Mar 15, 2025Mar 22, 2025Booked: Belize* to Belize*
Mar 24, 2025Apr 03, 2025Booked: Belize* to Belize*
Apr 05, 2025Apr 11, 2025Booked: Belize* to Belize*
Apr 18, 2025Apr 25, 2025Booked: Belize* to Belize*
Apr 26, 2025May 03, 2025Booked: Belize* to Belize*
May 04, 2025May 09, 2025Booked: Belize* to Belize*
May 12, 2025May 19, 2025Booked: Belize* to Belize*
May 24, 2025May 31, 2025Booked: Belize* to Belize*
Jun 15, 2025Jun 20, 2025Booked: Belize* to Belize - Placencia
Jun 22, 2025Jun 28, 2025Hold: Belize* to Belize*
Jul 07, 2025Jul 12, 2025Booked: Belize* to Belize*
Jul 27, 2025Aug 03, 2025Hold: Belize* to Belize*
Aug 23, 2025Aug 31, 2025Hold: Belize* to Belize*
Jan 15, 2026Jan 21, 2026Booked: Belize* to Belize*

Ventana Al Mar Rates / week

The prices shown are for the entire yacht for a week-long (7 nights) charter.
Low price: $21,105
(normal rate)
High price: $27,405
(normal rate)

Ventana Al Mar Special Offer!
2 Guests Free!
Offer: Pay for 4 (or more) guests and bring 2 additional guests for FREE! Offer not combinable with existing bookings, other offers, or promotions.
Minimum nights: 5
Minimum guests: 4
Travel before: Feb/15/2025

Season2-4 Pax5 Pax6 Pax7 Pax8 Pax9 Pax10 Pax
2024 Summer$21,105$22,155$23,205$24,255$25,305$26,355$27,405
2024/25 Winter$21,105$22,155$23,205$24,255$25,305$26,355$27,405
2025 Summer$21,105$22,155$23,205$24,255$25,305$26,355$27,405


Yacht terms: All Inclusive
An all-inclusive charter covers all provisioning and running expenses. This includes a captain and crew that is fully trained and committed to your safety and enjoyment of your trip. A chef will provide the kind of exceptional, personalized meal preparation that you would expect of a five-star restaurant. The listed rate may not include all local taxes, cruising permits, premium beverages and scuba activities. Inquire for more information.

ADDITIONAL RATE DETAILS


All-Inclusive
• Private Road Transfer from the Belize International Airport (BZE) to the Cucumber Beach Marina and back
• A dedicated crew of Captain and Chef/First Mate
• Air-conditioned Queen Cabins with en suite bathroom/shower
• All meals, including Breakfast, Lunch, Canapés, Dinner, and Dessert
• Open Ship´s Bar, including Beers, Rum Cocktails, and Wine with dinner (Argentinian & Chilean wines - one bottle of wine for every two guests per day)
• Equipment for fishing, kayaking, paddleboarding, and snorkeling

(Excludes crew gratuity and off-boat activities such as restaurant dining, scuba diving, specialty fishing, or spa treatments.)

**Unlimited local alcoholic beverages (all the Belizean alcohol you can manage and then some!):
• Indulge in Belize´s flavors with our selection of local beers and rum-based cocktails crafted from an assortment of homegrown rums. For a touch of Latin American sophistication, we also offer wines from Argentina and Chile to accompany your dinner.

**Imported alcoholic beverages:
• We highly recommend you stock up on imported liquor or wine at either of the duty-free stores conveniently located near the baggage claim inside the Belize International Airport. Our personal favorite is Premier.
• The limit is 4 liters of liquor or spirits per person or 6 bottles of champagne or wine per person.
• They can also securely package it for you.

NOTES
• Festive | December 19th - January 5th (MinLOS 7 Nights); Contact Us for Rates.
• Nightly Rates are in US Dollars and subject to 10% tax.
• Drop off / Pick up in Placencia, Placencia Peninsula incurs a relocation fee of US$700.
• Drop off / Pick up in San Pedro, Ambergris Caye incurs a relocation fee of US$500.

Our standard check-in time is noon, and our check-out time is 11 AM.

Ventana Al Mar Guest Reviews

We currently don't have any reviews for Ventana Al Mar.

Ventana Al Mar Sample Menu

Breakfast

Continental | Local granola, freshly baked pastries, plain yogurt, and seasonal tropical fruits

Banana Rum Pancakes topped with caramelized banana slices, drizzled with a boat-made spice-infused syrup, served with crispy Belizean bacon

Cheddar and Herb Frittata with smoked ham and tomatoes, served with sweet potato hash and whipped goat cheese

Coconut French Toast drizzled with a spice-infused syrup, served with local sausage and seasonal tropical fruits

Maya Eggs | Free-range eggs scrambled with chaya (Maya spinach), bell peppers, and herbs, served with coconut-baked plantains, farmers market cheese, and refried beans

Breakfast is served with baked goods/bread, fresh fruits, island jams and spreads, and beverages, including locally roasted coffee.

Lunch

Welcome Salad | Tropical Shrimp, Pineapple, and Peanut Salad served with a refreshing mango ginger dressing and freshly baked bread

BBQ Reef Burger served with a watermelon feta salad

Belizean Chorizo and Rum-infused Black Bean Soup

Chicken Tostadas with Pico de Gallo

Fragrant Chicken and Broccoli Salad served with a peanut butter ponzu sauce

Fresh Caught Fish Tacos with purple cabbage slaw and pineapple cilantro crema

Shrimp Sushi Stack

Tropical Shrimp, Cucumber, Ginger, and Mint Rice Paper Salad Wraps served with a sweet habanero chili dipping sauce

Hors D´Oeuvres

Baked Brie, Mango Chutney, and Pear Croustade

Chicken Satay Skewers with Peanut Sauce

Creamy Herb Shrimp Scampi Dip with Tortilla Chips

Fresh Caught Caribbean Lobster or Conch Ceviche with Tortilla Chips

Hummus 3 Ways | Black Olive, Cilantro Lime, and Roasted Beet Hummus with Crudités and Toasted Flatbread

Seacuterie Board

Cocktails include our signature Painkiller, a coconut pineapple rum punch with freshly grated nutmeg.

Dinner

BBQ Caribbean Lobster topped with a Pineapple Pico de Gallo and served with coconut fried plantains

Belizean Rum Soaked BBQ Pork Tenderloin topped with a Mango Balsamic Reduction and served with Ginger Sweet Potato Mash

Brazilian Shrimp "Moqueca" served with Saffron Rice

Chef´s Masterful Creation with the Catch of the Day

Island Shrimp Linguine and Tomato Salad topped with a Balsamic Herb Vinaigrette

Goat Cheese and Herb Stuffed Chicken Breast served with Fondant Potatoes and Ratatouille

Dinner is served with a selection of wines.

Desserts

Chocolate Rum Salami with Chocolate Drizzle

Coconut Chocolate Brownies with Berry Compote

Dragonfruit Cheesecake

Key Lime Ginger Crunch

Mini Tiramisu Cups

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Belize´s waters are home to the spiny lobster, which many of our guests find sweeter than those in the US. The season (July 1st - March 30th) is strictly enforced to maintain healthy stocks and ensure an abundance for locals and tourists alike.