Cruising Area of Aizu
Accommodations
8 guests in 4 double cabins, all similar size with air-condition & ensuite facilities
Aizu Specification
Water Sports
Williams tender with 90 Hp engine, waterski for adult and children, Wakeboard,
Stand up padel board x 3, towing ring, Flyboard Takoma, inflatable sailing dinghy, yoga matts
Scuba Diving
Entertainment
Easy boarding swim ladder
Deck shower
Big outside seating area in the back and in the front (eg. Ideal for Yoga)
Large sundeck
A warm and big living room with 2 tables and lounge
Playstation
Tv in each room with movie database
Wifi
2 fishing stations
Cuisine
Aizu Crew Profile
Captain
CHEF
Captain Juan Manuel Lima Finozzi
Dear Guest,
My name is Captain J. Manuel.
I was born and raised in Uruguay, very close to the Atlantic Ocean, and with a great love
for water, starting to sail as a kid.
In my youth, I had my first experiences as a sailor on the Río de la Plata, which was the
beginning of my passion for sailing.
When I arrived in Europe more than 20 years ago, I was determined to achieve my dreams
in the yacht industry and develop my skills as a sailor, starting first with my education.
From there, many years later, I started as a deckhand and grew up to become a Captain,
sailing and commanding many types of yachts, mainly classic schooners, sloops, and
catamarans.
I will continue to develop my passion for the sea, sailing, and service in the charter
industry.
Welcome aboard!
Deckhand Quentin Gibson
Hello, I´m Quentin Gibson, an experienced sailor with a passion for the sea and a
commitment to safety.
With extensive experience, including eight months working on a catamaran in South Africa,
I´ve navigated various waters, honing my skills and fostering a deep respect for the ocean.
Additionally, I´ve operated tenders, delivering guests alongside the catamaran, further
enriching my understanding of maritime operations.
My motivation stems from a desire to share the joy of sailing while ensuring the safety of
all onboard.
Alongside my sailing endeavours, I´ve proudly served with the NSRI (National Sea Rescue
Institute), dedicated to saving lives along the South African coast.
Join me for an unforgettable journey where adventure meets responsibility, and every
voyage is an opportunity to experience the beauty of the sea while prioritizing safety above
all else.
Chef Louise Foulon
A Belgian chef , specialized in French cuisine with a Mediterranean touch. I love to work in Greece due to the rich amount and exceptional quality of fresh ingredients. Whether it’s by going to the fresh fishmarket or local fruits and vegetables store, my dishes reflect a deep respect for the culinary traditions of theMediterranean, blended seamlessly with the finesse of French gastronomy. My journey is one of passion and adventure, sailing from port to port. making great food for great people,where each meal is a celebration of life, love, and the endless beauty of the ocean
Stewardess Lizaan
Growing up in the countryside, I was surrounded by horses, camping adventures, and - ironically - lions casually strolling down the streets! Mylove for the water started early, and it only made sense to combine that passion with my knack for hospitality by becoming an experienced stewardess. With a warm smile and a dedication to making every guest feel special, I bring my unique background and zest for life to the yachting world. Whether it’s ensuring every detail is perfect or sharing a story from my wild up bringing, I´m here to make your time on board truly unforgettable. Can´t wait to welcome you aboard!
Aizu Calendar
AvailableBookedBooked Half-dayHold (can be challenged)UnavailableNov 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
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Aug 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Sep 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
Oct 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Nov 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 |
Aizu Reservations & Port Locations
Start Date | End Date | Details (Holds can be challenged) |
---|---|---|
Aug 09, 2025 | Aug 16, 2025 | Booked: Athens to Athens |
Aizu Rates / week
The prices shown are for the entire yacht for a week-long (7 nights) charter.Low price: €29,000
High price: €34,000
The high and low prices of this yacht depend on both the number of guests and the traveling season. Send us an inquiry for exact pricing.
Yacht terms: Plus Expenses
The price includes a professional crew operating your chartered yacht, but all running expenses such as fuel, tax, provisions and any other costs are extra. Calculate between 15-25% for a sailing yacht and 25-35% for a motor yacht on top of the given rate with an APA cash payment made to the ships agent or captain, who will keep an open tap and produce full accounts of all expenditures. Unused APA money will be refunded. Inquire for more information.
ADDITIONAL RATE DETAILS
July/August : 34,000 EUR per week
Low Season: 29,000 EUR per week
Plus : Applicable VAT at the time of charter, currently 12%
Embarkation 12h PM / Disembarkation 12h PM
Charters for less than a week are only available upon request.
Aizu Guest Reviews
23-27 August, 2023
Such a great crew and Captain. We had such an amazing time with many special moments due to the hard work of Crew. Thank you for the amazing memories!
3-10 September, 2022
Dear George, Bjorn, Elena & Elizabeth,
We want to thank you all so much for a wonderful holiday. Everything was perfect. Bjorn you were an expert at keeping us away from the stormy winds and making lots of drone movies. George you made us do lots of wonderful activities when were sometimes crazy sometimes very fun. Elena your delicious cooking was amazing every day and totally delicious. Eli (zabeth) you never stopped smiling and never stopped asking if there was anything we needed. We loved every minute of our holiday and enjoyed hearing all about your lives too. Thank you all so much for the wonderful memories.
24-28 July 2022
Thank you so much for the wonderful hospitality, we could not ask for better! Beautiful gourmet food and amazing crew!
Definitely my favorite holiday. Thanks to the amazing crew who have made this an unforgettable experience. The food was phenomenal. I will never forget my partner stew!
Incredible and unique experience! The crew absolutely stunning and this is a holiday I will never forget. Beautiful places and moments .Thank you for everything!