Cruising Area of Anasa
Accommodations
M/Y Anasa accommodates up to 12 guests in 5 luxurious Cabins comprising:
1 x full beam Master suite with king size bed located on lower deck
1 x full beam VIP suite with king size bed located on main deck
1 x full beam VIP suite with king size bed located on lower deck
2 x Twin cabins located on lower deck with a pullman berth in each
All with ensuite facilities
Anasa Specification
Starlink internet access
Water Sports
1 x Tender Novurania 5.50m with 115 hp outboard engine
1 x Brand new Seadoo GTX LTD, 300HP (3-seater)
2 x Seabob F5S
2 x Jobe Aero SUPs
1 x Searaft platform 4X2m with boarding/swimming ladder
3 x Water skis
1 x Jobe Vanity Wakeboard 141
1 x Jobe Binar Towable 2 persons
Snorkeling & Fishing Equipment
Scuba Diving 
Entertainment
LCD TV, DVD, CD, Radio in all cabins, saloon and aft deck
Home Theatre System in saloon
Bose sound system through out the yacht
Satellite TV
Ipod docking stations
Playstation
DVD, CD & Playstation Games Library
Spotify digital music service application
Media player with more than 200 movies
Cuisine
Anasa Crew Profile
Captain
Captain : Vasilis Tsoumas
Captain Vasilis was born in Patras in 1974. He is a graduate of the Maritime Academy of Preveza and he is married with two children. He has extensive knowledge of the Greek islands & Mediterranean waters and he also has strong decision-making ability, especially in challenging situations. Captain Vasilis is ensuring the safety and security of the guests, crew and the yacht while offering to the guests a lifetime experience by discovering hidden gems of the Greek waters. Before joining M/Y ANASA, Vasilis served on board various yachts with great feedback from owners and guests for exceptional service and navigation. He values clear communication and collaboration with the entire yacht crew. Vasilis speaks English. At his spare time he loves diving, snorkeling and water sports.
Engineer : Antonis Spyridakis
Antonis was born in Athens and he holds a diploma from Maritime Academy of Aspropyrgos. He has 11 years of experience in marine engineering with specialization in luxury yacht systems and propulsion and he has extensive knowledge of the maintenance and repair of marine engines. Antonis is very experienced with regular maintenance of engines and technical equipment and he is familiar with the latest marine technologies and innovations. He is always collaborating with the captain to ensure the yacht is in optimal working condition and he is committed to ensuring the safety and reliability of all engineering systems. Antonis believes in proactive maintenance to prevent issues before they occur. At his free time he enjoys staying updated on the latest advancements in marine technology, travelling and diving. He speaks English.
Chef : Stavros Siomos
Stavros is a highly skilled and passionate Greek chef. He has studied culinary arts and he is dedicated to providing guests with unique and unforgettable meals. He started his career at the Myconian Ambassador Hotel at Mykonos where he worked for two years gaining valuable experience and since then he has worked in many luxury hotels and resorts such as Avaton Luxury Villas Resort in Halkidiki. In 2017 became a member of the kitchen team in Hotel Grande Bretagne in Athens where he stayed until 2024 working next to expert chefs, perfecting his culinary skills. He entered yachting industry in 2024. Known for his creativity and ability to craft exceptional dining experiences, Stavros excels in creating personalized, gourmet meals. His love for travel influences his culinary creations, incorporating international flavors into Greek Gastronomy dishes. Stavros speaks English.
Chief Stewardess: Lydia Psaroudaki Karasko
Lydia was born in 1994 and she is a Greek national. She holds all her necessary certificates and she has attended many service seminars. She has over 10 years of experience as a yacht stewardess on luxury vessels with a background in hospitality and guest services and she is familiar with high-end service standards in the yachting industry. Before joining Anasa in 2025 she had offered her services onboard S/Y Mediterranean Sea, M/Y Can’t Remember,
M/Y Sanjana, M/Y Alexandra and M/Y Efmaria. She is welcoming and attending to the needs of guests with a high level of professionalism, always ensuring the interior of the yacht is maintained to the highest standards. During her free time, Lydia enjoys travelling and listening to music. She speaks English.
Stewardess: Maria Moutsou
Maria, a Greek national born in 1988, is a dedicated hospitality professional with a strong background in customer service. Having worked for many years in various customer-facing roles across multiple industries, Maria transitioned into the hospitality and catering sector, where she provided exceptional service in many restaurants and catering events. She entered yachting in 2024 onboard M/Y WHISPER V. Known for her warm and welcoming demeanor, Maria excels in providing a luxurious and comfortable atmosphere for guests. Her creativity and vibrant personality further enhance the guest experience, ensuring that everyone aboard feels relaxed and well cared for.
Bosun: Christoforos Asteriou
Christoforos is an organized and dynamic individual. Having joined the luxury yachting industry in 1999 and worked his way up from able seaman to Bosun, his years of experience leave you in safe hands! He has worked onboard M/Y Scout, M/Y Samhan, M/Y Jameel, M/Y Oddyssey, M/Y Niah, M/Y Nordic Pearl, M/Y Nearchos and joined Anasa’s team in 2022. Known for his willingness to always lend a hand, Christoforos is a dependable team member who takes pride in ensuring the smooth and efficient operation of the yacht.
When not onboard you will find him swimming, playing basketball, reading, or going for long walks. Christoforos speaks English.
Deckhand : Panagiotis Antoniou
Panagiotis is a dedicated and hardworking Greek national born in 1999. After graduating from the Merchant Marine Academy of Aspropyrgos, he began his career working aboard tanker ships, gaining valuable experience in the maritime industry. In 2025 Panagiotis joined the exceptional team of M/Y ANASA as a deckhand, where he has continued to develop his skills while maintaining a strong work ethic. Panagiotis speaks English.
Anasa Calendar
AvailableBookedBooked Half-dayHold (can be challenged)UnavailableApr 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
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Anasa Reservations & Port Locations
Start Date | End Date | Details (Holds can be challenged) |
---|---|---|
Aug 06, 2025 | Aug 13, 2025 | Booked: Athens, Greece to Athens, Greece |
Sep 14, 2025 | Sep 21, 2025 | Booked: Athens, Greece to Athens, Greece |
Anasa Rates / week
The prices shown are for the entire yacht for a week-long (7 nights) charter.Low price: €79,000
High price: €89,000
The high and low prices of this yacht depend on both the number of guests and the traveling season. Send us an inquiry for exact pricing.
Yacht terms: Plus Expenses
The price includes a professional crew operating your chartered yacht, but all running expenses such as fuel, tax, provisions and any other costs are extra. Calculate between 15-25% for a sailing yacht and 25-35% for a motor yacht on top of the given rate with an APA cash payment made to the ships agent or captain, who will keep an open tap and produce full accounts of all expenditures. Unused APA money will be refunded. Inquire for more information.
ADDITIONAL RATE DETAILS
High season, July & August : EUR 89,000 / week
Low season, rest months: EUR 79,000 / week
Plus Greek VAT 6,5% plus 40% APA