Anemos Description
Anemos is an 83ft motor sailer yacht built in 1997 and renovated in 2023 to a very high standard. She has an exceptional construction and unique design that combines a magnificent traditional Aegean wooden hull with modern sailing equipment. She offers you 3 different dining opportunities: The roomy salon with large windows for natural sunlight, the fully equipped bar and table in the lower deck and the aft deck with the best al fresco onboard setting for moonlit film nights and a romantic sunset backdrop.
Cruising Area of Anemos
Accommodations
ANEMOS can accommodate up to 10 adult guests and 2 children in 5 cabins, as follows:
Master Cabin with Queen size bed and a small sofa bed for a child
3 Double cabins with 1 double bed each
1 Twin Cabin with 2 single beds and 1 pullman berth
All cabins with en-suite facilities.
Specification
Water Sports
Jet Ski Kawasaki 1200 STX 3-seater
2 x Canoe (1-seater)
Snorkeling equipment as follows:
- 24 pairs of flippers at the following sizes
28-30 x 1
31-32 x 2
34-35 x 3
36-37 x 4
38-39 x 1
40-41 x 4
42-44 x 5
44-45 x 3
44-47 x 1
- 14 snorkel masks (9 for adults + 5 for children)
- 3 pairs of snorkeling glasses
- 12 snorkels
Scuba Diving 
Entertainment
Projector - al fresco cinema
TV in salon and master cabin
Children´s safety net
Cuisine
Anemos Crew Profile
Captain
Chef
Captain: Stavros Papadopoulos
Captain Stavros graduated from the Merchant Marine Academy with a Captain class A certificate. He started his yachting career in 1988 and has been a captain for 24 years on a variety of vessels, including M/Y DEKA (88 feet), M/Y IVI (95 feet), M/S ALBATROS (115 feet), M/Y WHISPERS II (78 feet), and many more. Cpt. Stavros, who loves sailing, will transport you to interesting coves or bustling islands in safety. With his extensive knowledge of Greek waters, he will craft the perfect itinerary for you and be pleased to suggest lesser-known ports of call or transport ANEMOS and her passengers to the most well-known Greek islands. In addition to sailing, he loves teaching water sports and fishing. Cpt. Stavros is a very kind and welcoming person and he likes serving every visitor on board to the highest standard since he truly feels that satisfied passengers are the sign of a successful crew. Because of his great seamanship and kind nature, Cpt. Stavros is well regarded by his clientele.
He speaks: Greek (native) and Englihs (fluent).
Chef: Endrit Adreas Dokos
Chef Adreas is only 22 years old but has graduated from Le Monde Institute of Hotels & tourism and then followed to get a Butcher´s degree at MeatPro college in order to evolve his his knowledge in meat cuts and cooking. He has worked in Mourayio Restaurant alongside Executive chef Jean-Marie Hoffman. He is skillfully multitasked, organized, knows about food safety and all kinds of meat preparation techniques. He is thrilled he achieved to turn his passion for cooking into a fulltime job.
He speaks Greek, Albanian English and a bit of French.
Hostess: Dionysia Artemiadi
Dionysia was born in 1978 in Athens. After completing her studies in radiology and x-rays at the University of Athens, she worked for six years at the Air Force Military Hospital. Dionysia decided to follow her passion for aesthetics and she learnt and practiced Egyptian Angelic Reiki and theta healing method while working as an alternative therapist, for 6 yeas. She has a strong connection with the sea from her early years! Dionysia is very kind, joyful and peaceful person. She always looks forward to meeting new people and attending to their requirements during the onboarding process. Her hobbies are singing, dancing, jewelry-making and painting.
Deckhand: Panagiotis Dimitrakopoulos
Panagiotis is a versatile and adaptable person with a strong educational background in electronics and digital systems. He has experience in various fields, including hospitality, photography, and filmmaking, and has demonstrated his ability to work in different environments. He is a creative and artistic individual with a strong sense of responsibility and attention to detail. He values hard work, attention to detail, and commitment to his responsibilities, and is passionate about helping others and contributing to his community. In his free time he enjoys hiking and photography.
Anemos Calendar
Anemos does currently not provide a calendar or bookings list. Please inquire for more information.
Anemos Rates / week
The prices shown are for the entire yacht for a week-long (7 nights) charter.Low price: €22,000
High price: €25,000
The high and low prices of this yacht depend on both the number of guests and the traveling season. Send us an inquiry for exact pricing.
Yacht terms: Plus Expenses
The price includes a professional crew operating your chartered yacht, but all running expenses such as fuel, tax, provisions and any other costs are extra. Calculate between 15-25% for a sailing yacht and 25-35% for a motor yacht on top of the given rate with an APA cash payment made to the ships agent or captain, who will keep an open tap and produce full accounts of all expenditures. Unused APA money will be refunded. Inquire for more information.
ADDITIONAL RATE DETAILS
2024 Charter Rates:
High Season Rate (July & August): 25,000 EUR / Week + VAT + Expenses
Mid Season Rate (15-30 June & 01-15 September): 24,000 EUR / Week + VAT + Expenses
Low Season Rate (Rest months): 22,000 EUR / Week + VAT + Expenses
V.A.T 6,5% (subject to change without prior notice) & APA 35% of the charter fee not included in the rates.
Anemos Guest Reviews
We currently don't have any reviews for Anemos.
