Atlantis Description
The Lagoon 620 is a luxurious catamaran that embodies the perfect combination of comfort, elegance, and performance. Measuring at 62 feet, this yacht is the epitome of opulence and refinement, with plenty of space to accommodate up to 8 guests in style and comfort. The Lagoon 620 boasts a spacious and beautifully designed interior with four large en-suite cabins. Each cabin is equipped with its own air conditioning, TV, and sound system, ensuring maximum comfort and convenience for guests. The main salon area is spacious and elegantly decorated, providing a relaxing atmosphere for guests to unwind and socialize. The yacht´s fully equipped kitchen is perfect for preparing delicious meals and snacks, which can be enjoyed in the yacht´s cozy dining area. This yacht is designed to provide a smooth and comfortable sailing experience, thanks to its advanced engineering and design features. Its sleek hull and powerful engines allow for easy and efficient cruising, providing a smooth ride, even in choppy waters. The outdoor spaces on the Lagoon 620 are equally impressive, with a spacious cockpit area that is perfect for dining or relaxing in the shade. The yacht also features a large flybridge with ample seating, providing stunning panoramic views of the surrounding waters. For those who enjoy water sports, the Lagoon 620 is equipped with a range of toys, including kayaks, paddleboards, snorkeling gear, and more. There´s even a hydraulic swim platform, making it easy to get in and out of the water. Overall, the Lagoon 620 is the perfect yacht for those seeking the ultimate luxury sailing experience. With its impressive range of features and amenities, it is sure to provide an unforgettable and memorable vacation for all who step aboard.
Cruising Area of Atlantis
Accommodations
The yacht accomodates 8 guests in 4 double cabins. Each Cabin has its own facilities.
Specification
Water Sports
Scuba Diving 
Entertainment
Cuisine
Atlantis Crew Profile
Captain
Chef
Kostas Katsimentes
Captain
Kostas was born on 7/6/1969 on the island of Evia. Because his father was a captain in commercial ships, he had the opportunity to travel to different places such as Africa, Asia, Europe and America from a young age. Enthralled by his travels as a youth, his dream was to follow in his father´s footsteps. He studied civil engineering at a university in Athens while working concurrently as a skipper and sailing instructor at the Achaean Sailing School.
With 32 years of experience as a captain in the chartering industry, he has captained various boats including monohulls, catamarans, as well as motor yachts. He promises to take you to the most beautiful places and facilitate a carefree and safe holiday.
He also knows windsurfing, water skiing, kitesurfing and other sea sports.
He speaks English and Spanish
John Dimitriou
Chef
Giannis was born in 1991 in Spata, Attica. He has been interested in cooking from a young age, frequently cooking at home. In his professional career Giannis has worked at
several restaurants in Athens, Santorini, Mykonos and Saint Moritz. He has also
had the opportunity to work alongside highly skilled chefs at the Ekstedt restaurant in
Stockholm, which boasts a Michelin star. Recently, he also assumed a leadership role at
one of the restaurants at the Mayia hotel, in Rhodes.
His positive aura and his love for cooking will offer you a unique experience at sea.
He speaks English and a little German.
Fragoulis Agouridis
Steward/Deckhand
Fragoulis was born in 1976. He was raised by the sea and is a native of Patras.
He began his career as a steward/deckhand on private and charter boats (S/Y, M/Y, Cat S/Y, Cat M/Y) in the yachting sector.
Fragoulis is also a host training seminar instructor and possesses a sailing and scuba diving license.
He speaks English and Spanish
Atlantis Calendar
AvailableBookedBooked Half-dayHold (can be challenged)Unavailable| Jan 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
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Atlantis Reservations & Port Locations
| Start Date | End Date | Details (Holds can be challenged) |
|---|---|---|
| Jun 13, 2025 | Jun 20, 2025 | Booked: Lavrion to Lavrion |
| Jun 21, 2025 | Jul 04, 2025 | Booked: Lavrion to Lavrion |
| Jul 05, 2025 | Jul 12, 2025 | Booked: Lavrion to Lavrion |
| Jul 19, 2025 | Jul 26, 2025 | Booked: Lavrion to Lavrion |
| Aug 03, 2025 | Aug 13, 2025 | Booked: Lavrion to Lavrion |
Atlantis Rates / week
The prices shown are for the entire yacht for a week-long (7 nights) charter.Low price: €28,000
High price: €35,000
The high and low prices of this yacht depend on both the number of guests and the traveling season. Send us an inquiry for exact pricing.
Yacht terms: Plus Expenses
The price includes a professional crew operating your chartered yacht, but all running expenses such as fuel, tax, provisions and any other costs are extra. Calculate between 15-25% for a sailing yacht and 25-35% for a motor yacht on top of the given rate with an APA cash payment made to the ships agent or captain, who will keep an open tap and produce full accounts of all expenditures. Unused APA money will be refunded. Inquire for more information.
ADDITIONAL RATE DETAILS
WEEKLY RATES
HIGH SEASON (July - August): EURO 35,000
MID SEASON (June & September): EURO 31,500
LOW SEASON (October - May): EURO 28,000
Atlantis Guest Reviews
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