Cruising Area of Bold
Accommodations
Bold Specification
Water Sports
8 x Full sets of Kite Surfing gear - 12 different kites Kite start base 6 x Surfboards 2 x Wake surfboards 2 x Laser Diving 6 x Full Sets of SCUBA 2 x Electric Foil Boards 2 x SUP Foil Boards
TENDERS:
• 1 x 10.5m centre console Rupert rib style tender - 440Hp
• 1 x 10.5m custom Rupert style tender with EO designed wheelhouse 440Hp
• 1 x R6 Rupert rib style tender - 220Hp
TOYS:
• 3 x 300Hp GTX LTD Seadoo Waverunners
• 2 x Laser sailing dinghies
• Floating Island
• Kite start base
• 1 x Seabob
• 2 x Laser Diving
• 2 x Transparent Kayaks
• 4 x Stand up paddle boards
• 6 x Surfboards
• 2 x Wake surfboards
• 4 x Wakeboards
• Water Skis
• Mono Skis
• 2 x Electric Foil Boards
• 2 x SUP Foil Boards
• 8 x Full sets of Kite Surfing gear - 12 different kites
• 6 x Full Sets of SCUBA
• Full offshore Game Fishing Kit
• 4 x Mountain Bikes
• 1 x Underwater drone
• 1 x Circus Tent to cover whole main deck
• 2 x Outdoor Disco Lasers
Scuba Diving 
Entertainment
Pioneer XDJ RX2 controller - integrated throughout the vessel exterior / interior decks
Gym / disco we have 2 x smoke machines and 2 x lasers
The media wall and exterior lighting system is integrated into the music.
Fully certified commercial Heli pad.
Clients can bring their own, charter the yacht´s (AgustaWestland AW109) charter another helicopter.
Full commercial Heli deck night rated.
Max heli weight is 3,600kg - so up to a EC145.
The rate is EUR 3.600 per hour.
Cuisine
Bold Crew Profile
Captain
CAPTAIN | Paul Verry | New Zealand
Qualifications: MCA Master < 3000 GT, B-Commerce & Science in Business & Psychology
Additional Skills: Sailing Instructor
Paul grew up competitive sailing, representing New Zealand as a skipper at the World Championships. After graduating with a Bachelor of Commerce degree, he started his own successful sailing academy which led him to consulting and coaching at a similar academy in Boston, USA.
Paul joined the super yachting industry in 2009 and has worked on many 90m+ yachts whilst circumnavigating the globe, ice-navigating in polar regions and exploring the untouched islands of the Pacific Ocean.
In his spare time, Paul enjoys Tennis, Photography and keeping fit.
HEAD CHEF| Daniel Isberg | Sweden
Qualifications: Diploma in Culinary Arts
With a culinary career spanning over 30 years, Daniel is a renowned Celebrity Chef and Culinary Artist from Sweden. His passion for travel and cooking led him to leave Sweden early on to fulfil his dream of exploring the world´s diverse cuisines. Along the way, he has catered for and provided private chef services to some of the most famous A-listers in the world. His unique and multi-faced cuisine has graced prestigious events for brands like Rolex, Louis Vuitton, and over 700 luxury wedding celebrations across Asia.
After completing culinary school in Sweden, Daniel honed his skills in California, training under some of the world´s top chefs and becoming a proud member of the ´Californian Mercenary Chefs.´ He has even made appearances on several Cooking TV Shows, showcasing his talent and expertise.
For Daniel, being a chef is not just a job; it´s a lifestyle. He takes great pride in tailoring exceptional menus for guests, using the finest products, and creating culinary creations beyond imagination.
FIRST OFFICER | Benn Weatherseed | British
Qualifications: MCA Master < 3000 GT
Born in England, Benn moved to the Gold Coast, Australia with his family at ten years old. Having spent his childhood on ski boats and after several jobs in the local marine industry, a career on superyachts beckoned.
Benn’s hobbies include ice-skating, engine mechanics, water sports, keeping fit and exploring new countries. He enjoys building stand up jet skis and has competed in surf freestyle competitions on a national level.
CHIEF STEWARD | Stefan Offner | Austria
Qualifications: Hospitality Degree in Food & Beverage, Certified Sommelier
Additional Skills: Wine Pairing
Growing up in Steiermark, Austria, Stefan started his career as a butler on luxury cruise liners. As a lover of wine, he gained his Sommelier qualification at the ‘Court of Master Sommeliers of America’. Stefan has worked at establishments such as Mandarin Oriental London, Crystal Cruises and Arlberg Hospiz Hotel. His most recent experiences were in Southeast Asia, at a luxurious privately owned resort “The Sanchaya” located in Bintang Indonesia and “Siri Panwa” Phuket, Thailand.
Stefan is a very caring and passionate person brings great excitement to BOLD. He looks forward to making your time on board special and unforgettable.
CHIEF STEWARDESS | Linda Nel | South Africa
Qualifications: IAMI GUEST Purser CoC
Additional Skills: Crafting Cocktails, Photography & Sewing
Originally from Nelspruit, South Africa, Linda´s zest for guest satisfaction and adventure shines on BOLD. Since starting her yachting career in 2017, she has gained experience on various motor, sailing & explorer vessels, perfecting her cocktail craft and ensuring memorable experiences for all.
Linda´s warm nature and attention to detail ensures that every guest feels truly welcomed. She finds joy in photography, trekking and practicing yoga.
CHIEF ENGINEER | Nicholas Macnae | England
Qualifications: Y1 Chief Engineer, Refrigeration Engineer
Nick´s early life on small sailboats sparked a profound connection with the sea. Joining the yachting industry at 21, he´s built both qualifications and experience, driven by his passion for facilitating exceptional guest experiences onboard.
When not on M/Y BOLD, Nick enjoys countryside walks with his wife and dog, finding tranquility in the British outdoors. His commitment to maritime excellence and dedication to guest satisfaction make him an integral part of the crew, ensuring memorable journeys for all.
Bold Calendar
Bold does currently not provide a calendar or bookings list. Please inquire for more information.
Bold Rates / week
The prices shown are for the entire yacht for a week-long (7 nights) charter.Price: €875,000
Yacht terms: Plus Expenses
The price includes a professional crew operating your chartered yacht, but all running expenses such as fuel, tax, provisions and any other costs are extra. Calculate between 15-25% for a sailing yacht and 25-35% for a motor yacht on top of the given rate with an APA cash payment made to the ships agent or captain, who will keep an open tap and produce full accounts of all expenditures. Unused APA money will be refunded. Inquire for more information.
ADDITIONAL RATE DETAILS
Helicopter - €3,600 per hour
VAT and any other tax or levy is due where applicable.
Maldives: charter tax of USD 600 per day + 12% GST applicable.
Australia: 10% GST Tax