Cruising Area of D2
Accommodations
1 Master Suite + 3 double cabins all with ensuite facilities
2.00 x 1.60
D2 Specification
Water Sports
Tender Highfield 460SP with Outboard 60HP, Water Skis, Wakeboard, Tubes, Kayak, 2x SUP, Fishing & Snorkeling gear, 2x Sea Scooter, Extra Towables
Scuba Diving 
Entertainment
Layout Galley down ,Jacuzzi for 2 on forward deck ,Exterior teak decking throughout, Hard top Hydraulic gangway ,Sun awning on foredeck salon ,Full audio & video in salon & cabins, speakers in flybridge, Full air conditioning in all enclosed areas & mechanical ventilation in all cabins,Flybridge pantry galley ,2 cockpit fridges, icemaker, fridge on flybridge ,Wine cellar ,Interior & exterior courtesy lighting ,Underwater lights ,Salon pleated blinds ,Bow thruster ,Tenderlift hydraulic stern platform ,2 synchronisable low noise gensets Watermaker 220lt/hr
Cuisine
D2 Crew Profile
Captain
CHEF
Captain: George Peristeriotis
George have worked in the Yachting industry for over 18 years, on both sail and power
vessels.He is an experienced sailor and Captain of almost any type and size of
pleasure vessels. Sailing has been pretty much his field of expertise ever since he
remembers himself through the different occasions in dinghy racing and offshore
sailing, commercial or pleasure boats. Throughout his career he has provided a
five star yacht program and experience for owners and guests, utilizing his
experience managing crew, safety operations and protocols, compliance, yacht
maintenance and program operation.
Chef
Konstantinos Tsakiridis
Konstantinos Tsakiridis is a highly skilled Greek chef specializing in Greek, Mediterranean, Middle Eastern, and Asian cuisines, with over eight years of culinary experience, including four in the yachting industry. His approach focuses on bold flavors, refined presentation, and precision, creating unforgettable dining experiences.
In 2024, he won 3rd place in the Emerald category at the EMMYS, a testament to his dedication to excellence. Beyond his culinary expertise, he is reliable, adaptable, and a strong team player, ensuring seamless collaboration with crew and guests. He also specializes in customized dietary menus, catering to various nutritional needs.
Konstantinos is committed to delivering a guest-focused, premium dining experience, where every meal is crafted with precision and creativity. His passion for high-quality ingredients and innovative techniques ensures an elevated culinary journey tailored to the expectations of owners and guests.
Certificates & Qualifications
STCW Basic Safety Training Culinary Arts - IVT Omiros College Powerboat Level 1 National Offshore Sailing Diploma
Languages
Greek (Native), English (Fluent)
Deckhand : Anastasia Karagianni
Anastasia was born in 1986 in the city of Athens.
Since the age of 10, she traveled with her family on several boats when it was not
before the age of 19 that she realized that she was in love with two things; To be
close to the sea and to work behind the cameras as director.
Five years ago, while she was working on the television show ´Master Chef Greece´
and many other television projects, she realized that she was missing the smell of
the sea...She started producing video and photo shoots of yachts while working on a
sailboat.Her strong empathy and attention to others help create a relaxed and pleasant
atmosphere on board. Anastasia works hard and goes above and beyond to make
your experience memorable, always with her cheerful and smiling attitude.
Anastasia is always helpful and looks forward to welcoming guests and providing
an exceptional charter in the beautiful Greek Islands.
Stewardess: Maria Petrou
Maria is a skilled and polished Stewardess with solid experience aboard both private and charter yachts, including M/Y Souraya, M/Y Hakuna Matata, M/Y Endless Summer, and M/Y Plan B. She excels in guest service, table setting, interior maintenance, and provisioning, always delivering a high standard of hospitality. Trained by A.S.T. and holder of the EASA Cabin Crew Attestation, she also has a background in occupational therapy and hospitality management. Maria is certified in professional silver service and speaks English fluently at a C2 level. Her calm demeanor, attention to detail, and strong service skills make her a valuable asset to any crew.
D2 Calendar
AvailableBookedBooked Half-dayHold (can be challenged)UnavailableApr 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
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May 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Jun 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
Jul 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Aug 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Sep 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
Oct 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Nov 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
Dec 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Jan 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Feb 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | |||
Mar 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Apr 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
May 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Jun 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
Jul 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Aug 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Sep 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 |
D2 Reservations & Port Locations
Start Date | End Date | Details (Holds can be challenged) |
---|---|---|
May 24, 2025 | May 31, 2025 | Booked: Athens to Athens |
Jun 01, 2025 | Jun 08, 2025 | Booked: Athens to Athens |
Jun 13, 2025 | Jun 20, 2025 | Booked: Athens to Mykonos, Greece |
Jun 22, 2025 | Jul 01, 2025 | Booked: Athens to Athens |
Jul 12, 2025 | Jul 19, 2025 | Booked: Athens to Athens |
Jul 20, 2025 | Jul 27, 2025 | Booked: Athens to Athens |
Aug 06, 2025 | Aug 20, 2025 | Booked: Athens to Athens |
Aug 29, 2025 | Sep 05, 2025 | Booked: Athens to Athens |
Sep 06, 2025 | Sep 13, 2025 | Booked: Athens to Athens |
Sep 14, 2025 | Sep 21, 2025 | Booked: Athens to Athens |
Sep 22, 2025 | Sep 29, 2025 | Booked: Athens to Athens |
May 24, 2026 | May 31, 2026 | Booked: Athens to Athens |
D2 Rates / week
The prices shown are for the entire yacht for a week-long (7 nights) charter.Low price: €33,000
High price: €48,000
The high and low prices of this yacht depend on both the number of guests and the traveling season. Send us an inquiry for exact pricing.
Yacht terms: Plus Expenses
The price includes a professional crew operating your chartered yacht, but all running expenses such as fuel, tax, provisions and any other costs are extra. Calculate between 15-25% for a sailing yacht and 25-35% for a motor yacht on top of the given rate with an APA cash payment made to the ships agent or captain, who will keep an open tap and produce full accounts of all expenditures. Unused APA money will be refunded. Inquire for more information.
ADDITIONAL RATE DETAILS
July/August : 48,000 EUR per week
June & September : 39,000 EUR per week
Low Season: 33,000 EUR per week
Plus : Applicable VAT at the time of charter, currently 12%
Embarkation 12h PM / Disembarkation 12h PM
Charters for less than a week are only available upon request.