Deborah Anne Description
The Bali 4.8 design was new to the market in 2020 and provided a fresh approach to sailing. The design is revolutionary in how space is accessed, with deliberate attention to flow and open space. It succeeds in producing a scale that feels less like a boat, and more like an upscale floating condominium. Bali catamarans are known and appreciated for their unparalleled success in blending luxury, space, and performance; producing a sailing experience that is unparalleled. This new design further capitalizes on that reputation with the advent of the “Bali garage door” that is the centerpiece of the yacht. It allows for the aft wall of the yacht to simply disappear, opening up the back of the yacht to an unobstructed view of paradise. This also affords indoor/outdoor dining options and gives the ever-present Caribbean breeze ample opportunity to make its way through the yacht with ease. With her solid foredeck gone are the forward trampolines, replaced by a large relaxing lounge area complete with cushions for sunbathing. A full-sized door provides access directly from the lounge area into the salon, allowing free movement through the yacht. A walk up to the flybridge unveils a seating area perfect for cocktails and taking in sunsets. There is also another area for sunbathing on the flybridge where you can take in the sights of the islands from the highest vantage point on the yacht. The Bali open space design is further complimented by the superior outfit of Deborah Anne. No detail has been left unnoticed from the fine linens, pillows and throws to the wine glasses, serving and flatware that make every day feel luxurious. She has been stocked full with every appliance and kitchen accessory to allow the chef to fully showcase the mastery of their art. And the water toys abound, allowing guests to fully experience all the Caribbean has to offer, both in and out of the water. Deborah Anne will accommodate 6 charter guests in 2 spacious master cabins and 1 queen cabin, each with their own separate shower and head. She has a hydraulic platform, upgraded engines, 2 head sails, solar panels, air conditioning, water maker, ice maker, full sized refrigerator, a fully customizable menu, Caribbean made ecofriendly and reef safe toiletries, a bar stocked to guest preference, coffee/espresso machine, rendezvous scuba diving, snorkeling gear, underwater scooters, subwing, wakeboard, stand up paddle board, towable water tube, 10 ft. floating dock, pool noodles, fishing gear, board and card games, television in the salon, Fusion 3 Bluetooth enabled sound system and Deborah Anne giveaways. Step aboard Deborah Anne, where thoughtful design and top-tier amenities await. From luxury linens in the queen cabins to the meticulously arranged dining settings, every detail has been perfected to provide a restful and indulgent stay. With ample room for up to 6 guests, the yacht offers privacy and comfort for all. Embrace the wonders of the Caribbean with a variety of water toys and activities both above and below the waterline. Don´t miss this unparalleled sailing experience that combines luxury, space, and performance into an unforgettable journey through paradise. Book now and embark on your extraordinary adventure aboard Deborah Anne!
Cruising Area of Deborah Anne
Accommodations
Crew take port forward cabin
3 queen berth guest cabins each with a private en-suite electric head, shower and sink/vanity.
All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.
BERTH SIZES:
All queen berths are 5´w X 6´6´L
Specification
Water Sports
Snorkeling
Sea Scooters
Subwing
(1) Wakeboard
(2) Stand Up Paddle Boards
Towable Water Tube
10 ft. Floating Dock
(5) noodles
Fishing Gear
Scuba Diving 
Entertainment
Coffee/Espresso Maker
Full Sized Refrigerator
Ice Maker
Water Maker
Dingy / Yacht-tender
Outdoor Shower
Board and Card Games
Television in the Salon
Fusion 3 Zone Bluetooth Enabled Sound System
Cuisine
Green Initiatives
Caribbean Made, Eco Friendly and Reef Safe Toiletries
Deborah Anne Crew Profile
Captain
Chef/mate
Captain
Liam Wilson
Liam grew up racing dinghies in Perth, Western Australia, introduced to the sport by his father from a young age. He excelled in various classes including Mirrors, 420s, Sabres, and Flying 15s, advancing to compete in ocean racing, match racing events, and even world championships.
Alongside his competitive career, he served as the state coach for the Mirror Association and as a club coach at the Royal Freshwater Bay Yacht Club. After initially pursuing a career in surveying and engineering within Western Australia´s mining sector, Liam shifted gears in 2022. He transitioned to maritime roles, working as a skipper and instructor in the Mediterranean and Caribbean.
Liam seizes every chance to hike, scuba dive and kite surf, or even get back on the slopes to go skiing as he generally just loves being active! His love for discovering new places and experiences enriches his approach, making him a knowledgeable and engaging skipper who enjoys sharing his passion for sailing and being active with others.
CERTIFICATES
• RYA Yachtmaster Offshore (CE)
• RYA Powerboat Ivl 2 (CE)
• STCW with security (CE)
• ASA Instructor
• Yachting Australia instructor
• PADI advanced diver
• Drone/UAV qualified pilot
• Diploma Multimedia
• Diploma Mine Surveying Grad Cert Mine Engineering
Chef
Keagan van Blerk
Keagan is a South African adventurer, traveler, and food enthusiast. Born in Pretoria, Keagan spent most of her childhood being homeschooled. From a young age, she had a burning desire to travel the world and experience new cultures. Her love for the ocean led her to become a lifeguard, a decision that eventually opened up a world of opportunities.
Keagan´s first solo adventure began after an offer to work as a lifeguard for the MSC Cruise Line in Mozambique. It was there that she discovered scuba diving, which quickly became her passion. Upon returning to South Africa, Keagan took up a job as a bartender to pay for her diving courses. Her new found love for scuba diving motivated her to pursue a career in the diving industry, and she landed a job at a 5-star dive center, where she gained invaluable knowledge and experience.
Keagan´s sense of adventure and desire to explore the world led her to join a delivery on a sailing yacht as a chef, traveling from Richards Bay, South Africa to Kenya. This experience introduced her to the world of sailing, which she immediately became hooked on. During her 3-month voyage, she traveled to various islands, experiencing different cultures and local dishes. In Zanzibar, the locals introduced her to their cuisine, their way of living, and the secret of multiple spice combinations, which only fueled her curiosity to explore different cuisines further.
Keagan´s fascination with food and cooking led her to attend cooking courses in Cape Town. Her creative, imaginative mind explored the world of food, and she found herself experimenting with different flavors and spices, creating unique and delicious dishes. Today, Keagan continues to pursue her passion for travel, scuba diving, sailing, and cooking. Her adventurous spirit, coupled with her love for food, has taken her on a Jane journey of discovery that has enriched her life in countless ways.
CERTIFICATES
• STCW 95
• Superyacht Culinary Certification
• Food Health and Safety Level 2
Deborah Anne Calendar
AvailableBookedHold (can be challenged)Unavailable| Dec 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
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| Jan 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Feb 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | |||
| Mar 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Apr 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| May 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Jun 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Jul 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Aug 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Sep 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Oct 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Nov 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Dec 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Deborah Anne Reservations & Port Locations
| Start Date | End Date | Details (Holds can be challenged) |
|---|---|---|
| Dec 27, 2024 | Jan 03, 2025 | Booked: Scrub Island - BVI to Scrub Island - BVI |
| Jan 11, 2025 | Jan 18, 2025 | Booked: Tortola, TBD to Tortola, TBD |
| Jan 20, 2025 | Jan 26, 2025 | Booked: Scrub Island - BVI to Scrub Island - BVI |
| Feb 07, 2025 | Feb 13, 2025 | Booked: Tortola, TBD to Tortola, TBD |
| Feb 19, 2025 | Feb 23, 2025 | Booked: Scrub Island - BVI to Scrub Island - BVI |
| Mar 06, 2025 | Mar 13, 2025 | Booked: Scrub Island - BVI to Scrub Island - BVI |
| Mar 15, 2025 | Mar 22, 2025 | Booked: Scrub Island - BVI to Scrub Island - BVI |
| Mar 29, 2025 | Apr 05, 2025 | Booked: Scrub Island - BVI to Scrub Island - BVI |
| Apr 11, 2025 | Apr 18, 2025 | Booked: Scrub Island - BVI to Scrub Island - BVI |
| May 17, 2025 | May 24, 2025 | Booked: Tortola, TBD to Tortola, TBD |
| Jun 03, 2025 | Jun 10, 2025 | Booked: Scrub Island - BVI to Scrub Island - BVI |
| Aug 01, 2025 | Oct 31, 2025 | Unavailable: Saint Vincent to Saint Vincent |
Deborah Anne Rates / week
The prices shown are for the entire yacht for a week-long (7 nights) charter.Low price: $22,500
High price: $27,000
| Season | 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax |
|---|---|---|---|---|---|
| 2024/25 Winter | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 |
| 2025 Summer | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 |
| 2025/26 Winter | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 |
| 2026 Summer | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 |
Yacht terms: All Inclusive
An all-inclusive charter covers all provisioning and running expenses. This includes a captain and crew that is fully trained and committed to your safety and enjoyment of your trip. A chef will provide the kind of exceptional, personalized meal preparation that you would expect of a five-star restaurant. The listed rate may not include all local taxes, cruising permits, premium beverages and scuba activities. Inquire for more information.
ADDITIONAL RATE DETAILS
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change
SLEEP ABOARD: The yacht does not offer sleepaboards
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
For local fare, deduct $150 per person off the charter rate
CHRISTMAS/NEW YEARS (´25/´26): 7 night minimum. Scrub Island ports required.
CHRISTMAS 2025: 1-6 guests @ +10% surcharge over 6 pax rate ($28,600) - charter must end no later than 12/27
NEW YEARS 25/26: 1-6 guests @ +20% surcharge over 6 pax rate ($31,200)
SAINT MARTIN / SAINT BARTHS RELOCATION FEE
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.
ST. VINCENT & THE GRENADINES RELOCATION FEE
Inquire with us for availability and rates.
Deborah Anne Guest Reviews
March 2024
Rob & Keagan,
Thank you for making this such an incredible vacation!
It´s difficult to put into words how fabulous the both of you are. First, and foremost, we gained two new friends.
We are forever grateful for your kindness, hospitality, attention to detail and amazing food. Keagan - you put so much thought into every meal, and the presentation was exquisite.
Rob - every spot we stopped at was even more beautiful than the last...and we had VIP mooring!
Again - THANK YOU! Until next time...
February 2024
The beautiful Deborah Anne and the most amazing crew of Jords and Keags!! It doesn´t get much better! Thank you Jordache for taking great care of us, for the best pain killers in the BVI, and especially for checking off one of my bucket list items - swimming with the turtles! Thank you Keagan for your generosity, your passion in each and every dish you served us! Best food in the BVI!! Thank you for helping me ´chase turtles´. We will be back!! Thank you for the best memories!
January 2024
Thank you for the incredible memories. We will fondly remember Jordache and Keagan. Keagan´s chef skills and food are unmatched. We ate the freshest most flavorful food all week. Jordache was extremely helpful and knowledgeable. We had a great time exploring the BVIs! Thank you for an amazing trip!
January 2024
The overall experience was a 10. Crew was absolutely fantastic. We felt like friends they were so great and accommodating. They kept our rooms nice and tidy when we went onto shore. Keagan was always cleaning around the boat.
November 2023
This was our first charter and certainly will not be our last! Jordache and Keagan were outstanding! They worked hard to make sure we had an outstanding trip! They make a great team and are a lot of fun to hang out with! They did everything possible to make our experience a trip of a lifetime!
Also,the food was amazing and the presentations were outstanding! So much attention to detail and alignment with our preference sheet!
The crew made our trip´s itinerary very personalized! It was perfect!
November 2023
Jordache and Keagan were absolutely fantastic! By the end of day one we felt like we had been friends for years! They were focused on safety, catering to any request’s and going beyond expectations! I hope we are able to take another charter with them in the future!
Food wise they paid close attention to our preference sheet! In addition, Keagan outlined the food plans at the start of each day to make sure we were happy with her plan! The food was amazing and presentation was on point!
