Dolly Description
S/Y DOLLY is the ultimate example of luxury in a catamaran, with an expansive flybridge with an authentic ocean terrace and a forward cockpit with ample seating. Enjoy the thrill of sailing or simply unwind on the decadent lounges and sunbathing beds. Her interior is strikingly modern and incredibly spacious, providing the ultimate in comfort and luxury. She accommodates 10 guests in five cabins, including one owner´s suite and four queen-sized cabins with private bathrooms and galley up. The flybridge and forward deck provide plenty of space for sunbathing and relaxing, while the aft cockpit is ideal for socializing and alfresco dining. Our crew, which includes a captain, deck/stew, and chef, is looking forward to spoiling guests on board and fulfilling every wish. S/Y DOLLY is dedicated to providing a relaxing and luxurious environment for all of our distinguished guests.
Cruising Area of Dolly
Accommodations
One master cabin with queen size bed (size between queen and king bed), 4 double cabins with queen size beds all with private facilities.
Specification
Wi-Fi
Printer
Laptop
Water Sports
T/T HIGHFIELD 4.60 W/ 70HP
SUP (Jobe Yarra 10.6) (2)
Seabobs (2)
E-Foil (1)
Kayak (Aquamarina 13´6´´) (1)
Tube (Jobe 4 binar towable 3P) (1)
Wakeboard (Hyperlite state 2.0) (1)
Water Ski Adults (1)
Water Ski Children (1)
Snorkeling gear
Fishing gear
Board Games: UNO, chess, cards, scrabble, backgammon, trivial pursuit, Harry Potter, guess who, herd mentality and many more.
All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
Scuba Diving
Entertainment
Audio & video pack lounge saloon
Audio & video pack saloon galley up
Wine cooler (27 bottles max)
Air conditioning
Deck Jacuzzi
Hydraulic swimming platform
Hairdryers (5)
Hair Iron
Iron
Washing/Drying Machine
Robes & Slippers for all the guests
4 Pillows per cabin
Shampoo, Conditioner, Shower Gel, Body & Lotion (Zealots)
Sunscreen provided
2 Safes
Gym equipment: Yoga mats, dumbbells, foam roller
Cuisine
Green Initiatives
Filtration system for drinking water (mineral & sparkling water)
Dolly Crew Profile
Captain
Chef
Captain: Konstantinos Politis
Konstantinos has fostered a profound connection with the sea since childhood. At the tender age of 6, he joined the local sailing club team, delving into the intricacies of sailing, weather prediction, and navigation. His early exposure laid the foundation for a lifelong passion for maritime pursuits.
By 2002, Konstantinos, having participated in numerous national regattas, assumed the role of a sailing coach at a local sailing club, further enriching his expertise. In 2008, he pursued formal education, earning a degree in mechanical engineering with a specialization in boat engines. Complementing his academic background, he attended various seminars and technical classes, focusing on both the mechanical and structural aspects of boats. His knowledge culminated in the establishment of his own maintenance company.
From 2016 to 2021, Konstantinos served as the production manager at BSK-Skipper, a prominent R.I.B. company in Greece. This role provided him with the opportunity to visit and experience numerous world-class shipyards, broadening his understanding of yacht construction and design.
Amidst diverse professional paths in the yachting industry, Konstantinos realized his true calling lay in becoming a yacht captain. Since 2018, he has successfully captained both sailing and motor yachts ranging from 50 to 68 feet. For Konstantinos, the role of a captain seamlessly blends his technical skills with a deep-seated love for the sea and the joy derived from ensuring guests have an unforgettable sailing experience.
In summary, Konstantinos, with his technical acumen and extensive yachting background, guarantees an exceptional and memorable time on board for all.
Chef: Nikolaos Lagoudis
Chef Nikolaos, born in 1988, is a Greek culinary maestro who proudly identifies as a world-traveling chef. His culinary journey began with training at one of Greece´s premier culinary schools, where he graduated with the highest honors. Since the inception of his career in 2015, Chef Nikolaos has rapidly ascended the ranks, assuming leadership roles in distinguished establishments such as Sketch (3 Michelin Stars) and Connought Hotel (1 Michelin Star) in London.
A passionate traveler and gourmet artist, Chef Nikolaos has explored the diverse culinary landscapes of Europe, Jordan, Africa, and Thailand. This global exposure informs his cooking style, harmoniously blending international flavors with the finest Greek local ingredients. His creations reflect a synthesis of cultures, a culinary journey that he brings on board to tantalize the taste buds of his guests.
Known for his warm smile and unwavering dedication, Chef Nikolaos ensures a delightful culinary experience for everyone on board. He takes pride in creating dishes that not only showcase his mastery of the craft but also embody the essence of the regions he has explored.
Fluent in both English and Greek, Chef Nikolaos effortlessly communicates with guests, making them feel at home and enhancing their overall enjoyment during their time on board. With Chef Nikolaos at the helm of the kitchen, every meal promises to be a delectable journey, bringing together the best of global flavors and Greek hospitality.
Previous Yachts: Alexandra II, Kimata
Deckhand/Stewardess: Vassiliki Bei
Vassiliki brings a unique blend of expertise to the crew of Dolly as both a deckhand and stewardess. With a BSc in Management Science and Technology, she possesses a sharp analytical mind and a talent for efficient operations. Her background as a sailing athlete and coach, highlighted by her impressive achievements such as securing 9th place in the Optimist class at the World Championship 2010 and representing Greece thrice in national sailing teams, underscores her deep understanding of the sea. Since 2019, she has seamlessly transitioned into hospitality roles, serving as both hostess and skipper in daily cruises. Fluent in Greek, English, and Chinese, Vassiliki ensures smooth communication with guests from diverse backgrounds, enhancing their experience aboard Dolly with her professionalism and warmth.
Dolly Calendar
AvailableBookedBooked Half-dayHold (can be challenged)UnavailableNov 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
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Dec 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Jan 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
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Mar 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Apr 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
May 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Jun 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
Jul 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Aug 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Sep 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
Oct 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Nov 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 |
Dolly Reservations & Port Locations
Start Date | End Date | Details (Holds can be challenged) |
---|---|---|
May 23, 2025 | May 30, 2025 | Booked: Athens to Athens |
Jun 05, 2025 | Jun 12, 2025 | Booked: Corfu* to Corfu* |
Jun 21, 2025 | Jun 25, 2025 | Booked: Zakynthos, Greece* to Zakynthos, Greece* |
Jun 26, 2025 | Jul 06, 2025 | Booked: Kyllini, Greece to Corfu* |
Jul 15, 2025 | Jul 16, 2025 | Transit: Ionian, Greece to Sicily, Italy* |
Jul 17, 2025 | Jul 24, 2025 | Booked: TBA to TBA |
Aug 27, 2025 | Sep 03, 2025 | Hold: Corfu, Greece to Corfu, Greece |
Sep 04, 2025 | Sep 11, 2025 | Booked: Ionian, Greece to Ionian, Greece |
Sep 22, 2025 | Oct 04, 2025 | Booked: Corfu* to Zakynthos, Greece* |
Dolly Rates / week
The prices shown are for the entire yacht for a week-long (7 nights) charter.Low price: €33,500
High price: €43,500
The high and low prices of this yacht depend on both the number of guests and the traveling season. Send us an inquiry for exact pricing.
Yacht terms: Plus Expenses
The price includes a professional crew operating your chartered yacht, but all running expenses such as fuel, tax, provisions and any other costs are extra. Calculate between 15-25% for a sailing yacht and 25-35% for a motor yacht on top of the given rate with an APA cash payment made to the ships agent or captain, who will keep an open tap and produce full accounts of all expenditures. Unused APA money will be refunded. Inquire for more information.
ADDITIONAL RATE DETAILS
2025 Rates
High Season (July-August) EURO 43,500 / week
Mid Season (June & Sept) EURO 41,000 / week
Low Season (October - May) EURO 33,500 / week
+ Plus expenses VAT 6,5% + APA 20%
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1,500 EUR) *
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.
Dolly Guest Reviews
Client Comments September 2024
07/09/2024-14/09/2024
“The incredible stops, crew, food and amenitites made this a once in a lifetime trip for us”
Client Comments August 2024
25/08/2024-31/08/2024
“Each day was so well planned, thought out and curated to perfection. You made it look so effortless, from each meal to the hospitality and the expert reactions to unexpected weather!”
“Incredible gourmet meals”
Client Comments August 2024
07/08/2024-16/08/2024
“A very professional team”
Client Comments July 2024
30/07/2024-06/08/2024
“The service was impeccable and always with a smile!”
Client Comments July 2024
22/07/2024-29/07/2024
“The chefs’ incredible cooking catering to all of our needs”
Client Comments June 2024
21/06/2024-28/06/2024
“Everything exceeded our expectations. Loved everywhere we went, loved the food, loved the water sports, and loved the crew.”
Clients Comments May 2024
25/05/2024-01/06/2024
“It was truly perfect and made so by the attentive, caring, fun crew, beautifully equipped and designed S/Y and the idyllic bays that Kostas expertly took us to and spent hours driving the kids round on the sofa”
Client Comment August 2023
17/08/2023-24/08/2023
“Your impeccable service and warm hearted attitude were the real jewel of this trip. Your kindness and generosity have proven once more that attitude is everything”
“Deep respect for Captain Kostas for his high level of professional boat skills”
Client Comment July 2023
12/07/2023 - 19/07/2023
“The crew were always ready to take them out for a ride on the couch, make them pasta and special treats and play little games”
“We can’t thank you enough for the incredible service while on board”