Cruising Area of E Supercat

Pref. Pick-upOlbia, Italy
Summer PortSardinia
Winter PortSt Marteen/BVI
Summer OperationsRiviera / Corsica / Sardinia
Winter OperationsCaribbean Virgin Islands, Caribbean Leeward Islands, Caribbean Windward Islands

Accommodations

Guests8
Cabins4
Crew3
Queen4
Showers4
Wash Basins4
Heads4
TP in Heads-
Electric Heads4
Accommodation Details
4 Double cabins

E Supercat Specification

Length21.65 Metres
Beam10.2 Metres
Draft1.6 Metres
Built2019
Refit2023
A/CFull
DeckshowerYes
Children AllowedYes
Ice MakerYes
Internet AccessOnboard WIFI
GeneratorYes
Max Speed12
Cruising Speed8
Engines• Silent Zero Emission mode on engines (at cruising speed 6 hours): - Full Electric Propulsion 2x 55KW steerable 2x 90 degree - Hydrogeneration when sailing - Lithium battery bank of 134 kWh (200AH 717V) • Variable speed backup generator 130KW based on Volvo engine • Solar panels 4,5 kW on bimini

Water Sports

Dinghy (Metres)BRIG Falcon F420HT
Dinghy Hp60
Dinghy Pax6
Sea BobsYes
WindsurferYes
Snorkel GearYes
Wake BoardYes
Standup PaddleYes
Beach GamesYes
Under Water CamYes
Other Toys
• FunAir inflatable slide
• 2 electric Seabobs
• Diving compressor on board
• Naish wing surfer
• Mega sup (for up to 8 people)
• Wakeboard
• 2 sets of PENN fishing gear
• BRIG Falcon F420HT tender
• Stationary bike
• 2 indlatable kayaks
• 2 inflatable paddle boards
• Underwater camera

Scuba Diving Scuba Diving Symbol

ScubaYacht offers Rendezvous Diving only
Air CompressorOnboard
Tanks2

Entertainment

Salon Tv/DvdYes
Salon StereoYes
iPod/Device HookupsYes
DVDsYes
CDsYes
Other Entertainment
• Energy efficient air-condition
• WiFi connection on board

Cuisine

Special DietsInq
KosherInq
BBQYes

E Supercat Crew Profile

Crew Number3
Captain
CaptainJosh Bradley
NationalityIrish
Chef
ChefKevin Lomba
NationalityFrenxh


Name: Josh Bradley
Position: Captain
Languages: English, Irish

Growing up in the southern coast of Ireland, Josh´s love for the outdoors came naturally. He first started sailing at the age of seven on a family vacation and hasn´t looked back since. At eighteen, Josh moved to Mallorca to pursue a career onboard a sailing vessel. From this time on, he has worked on a vast array of yachts that´s taken him all around the globe - climbing the ranks, updating his skill set and qualifications to become a captain.
His lust for new experiences and adventures will be sure to make your time onboard E an unforgettable experience.
When he´s not sailing, you´ll find Josh under water scuba diving or climbing the highest peaks.


Name: Kevin Lomba
Position: Chef
Languages: French, English, Italian and Spanish

Kevin was born in Toulon, south of France, and grew up on the Provencal Mediterranean coastline. At the age of 18, he left the nest, and travelled to different countries, working mostly in the hospitality industry for 10 years. While in Auckland, New Zealand, he discovered yachting, and worked on deck for the following decade, sailing worldwide.

He has been cooking and playing with food since the age of 13. His experience in hospitality and yachting has connected him to many chefs, who have served as endless sources of inspiration for him. Now based on the island of Mallorca, Spain, he runs a small permaculture project, where he grows organic vegetables throughout the winter, and teaches sustainability to the public.

During the summers, Kevin reunites with the sea, and brings out his knives. A joyful person, he enjoys a warm atmosphere, with big laughs and full bellies. He hopes to facilitate an unforgettable experience onboard ´E´ for you with his French, Mediterranean and creative cuisine.


Name: Nicole Billitz
Position: Stewardess
Languages: English, German

Nicole grew up in Miami, Florida, however she gained her Master’s in Europe. As a curious spirit, Nicole spent the last decade traveling the globe. Her independent adventures have led her around the world, across six continents, in a wide variety of service-oriented jobs.
She is confident that her exposure to multiple cultures, etiquettes and cocktails has equipped her with the skills required to help facilitate the warmest hospitality experience possible.
In her off time, Nicole travels from the water to the mountains and everywhere in between, enjoying the outdoors.

E Supercat Calendar

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E Supercat Reservations & Port Locations

Start DateEnd DateDetails (Holds can be challenged)
Sep 14, 2024Dec 15, 2024Transit: Ibiza, Spain* to St Martin
Dec 28, 2024Jan 04, 2025Booked: St Martin to St Martin
Jan 07, 2025Jan 14, 2025Booked: St Martin to St Martin
Jan 15, 2025Jan 23, 2025Booked: Caribbean Sea* to Caribbean Sea*
Jan 25, 2025Feb 01, 2025Booked: Caribbean Sea* to Caribbean Sea*
Mar 19, 2025Mar 26, 2025Hold: Tortola, TBD to Tortola, TBD

E Supercat Rates / week

The prices shown are for the entire yacht for a week-long (7 nights) charter.
Low price: €41,000

High price: €45,000

The high and low prices of this yacht depend on both the number of guests and the traveling season. Send us an inquiry for exact pricing.
Yacht terms: All Inclusive
An all-inclusive charter covers all provisioning and running expenses. This includes a captain and crew that is fully trained and committed to your safety and enjoyment of your trip. A chef will provide the kind of exceptional, personalized meal preparation that you would expect of a five-star restaurant. The listed rate may not include all local taxes, cruising permits, premium beverages and scuba activities. Inquire for more information.

ADDITIONAL RATE DETAILS


Summer 2024:

Low season: €41,000 + APA 20% + VAT 22%
High season: €45,000 + APA 20% + VAT 22%

72hrs turnaround between charters required.

Winter 2024/25:

All inclusive rates:
$62,000 - up to 4 pax
$64,000 - 6 pax
$66,000 - 8 pax

Chrstimas/NYs surcharge +20% from the regular charter fee.

72hrs turnaround between charters required.

E Supercat Guest Reviews

July 2021

It was just a perfect week, with a perfect team, also with Sebastien who made perfect pasta for us,
to all of you enjoy ´la suite´. Lots of love.

E Supercat Sample Menu

We currently don't have a sample menu for E Supercat. Please inquire for more information.