El Pecado Description
Built as demo in 2014, launched in 2018 and extensively refitted in 2024, the Maiora 82’ motor yacht EL PECADO epitomizes meticulous care and attention to detail. Accommodating 9 guests in 4 elegantly appointed cabins, she provides both comfort and privacy. The yacht boasts a spacious salon equipped with a 50´ Samsung TV and a BOSE sound system, perfect for entertainment. Guests can enjoy a variety of water toys onboard, ensuring endless fun on the water. EL PECADO is also eco-conscious, featuring low fuel consumption for efficient cruising without sacrificing speed or comfort. Her advanced Zero Speed Stabilizers guarantee smooth and tranquil journeys, making her ideal for exploring unique destinations. Whether lounging on the sun deck, diving into crystal-clear waters, or savoring a sunset dinner, EL PECADO promises an unparalleled yachting experience.
Cruising Area of El Pecado
Accommodations
Master Cabin with King size bed (bed dimensions: 176x190)
VIP Cabin with Queen size bed (bed dimensions: 160x190)
Port Twin Cabin with 2 Single beds & 1 Pullman berth (single bed dimensions: 69x190)
Starboard Twin Cabin with 2 Single beds (single bed dimensions: 69x190)
All cabins with en-suite facilities.
Specification
Salon: 50´ TV Samsung / BOSE / Sony DVD / Sat TV,
Master Cabin: 32´ TV Samsung / Audio-DVD Pioneer / Speakers,
VIP Cabin: TV Samsung / Audio-DVD Pioneer / Speakers,
Twin Cabins: TV / Audio-DVD Pioneer / Speakers,
Sundeck Fly: TV 21´ Samsung / BOSE
Water Sports
2 x Seabobs
Inflatable sofa
E-foil
Scuba Diving 
Entertainment
Cuisine
El Pecado Crew Profile
Captain
Chef
Captain: Konstantinos Bouradas
Captain Konstantinos grew up on the picturesque island of Kythnos, where his deep connection to the sea began. His early adventures on a fishing boat with his father ignited a lifelong passion for boats and sailing. After completing his studies to become a mechanic and serving as an engineer in the Navy, Konstantinos decided to turn his passion into a profession. He obtained all the necessary certifications and began his boating career in Mykonos, captaining daily cruises. During the winters, he honed his skills by delivering monohulls and catamarans. Over the years, Konstantinos has captained a variety of motor yachts ranging from 57 to 86 feet, allowing him to cultivate his enthusiasm for the hospitality and service industry.
Languages: Greek, English
Chef: Aleksander Berezin
Chef Aleksander is a highly skilled culinary professional with extensive experience in various cuisines, including European, Pan-Asian, American, and Greek. Born on March 13, 1987, Aleksander has honed his craft through roles such as head chef at Mykonos Bay Hotel and sous-chef at “Sant Anna” and “Frankie” in Mykonos and Athens. His expertise includes menu planning, food preparation, and managing kitchen operations for large events and daily service. Aleksander is known for his meticulous attention to food safety, cost management, and his ability to lead and mentor kitchen staff. Fluent in multiple languages, he brings a dynamic and culturally rich approach to his culinary creations.
Languages: Russian, Ukrainian, Greek, English
Stewardess: Mishelle Desepeda
Stewardess Mishelle is an organized and dependable professional with over 19 years of experience in housekeeping and yacht services. She holds a Bachelor of Science in Education from Cyprus Technological University. Mishelle has excelled in roles such as cook and housekeeper, where she expertly prepared and served meals, managed housekeeping tasks, and ensured a pristine environment. Her skills include cleaning and sanitation, food and beverage preparation, and inventory management. Known for her strong multi-tasking abilities and positive attitude, Mishelle is dedicated to enhancing guest experiences and maintaining high standards of service.
Languages: Filipino, English, Greek
Deckhand: Jonathan Del Mundo
Jonathan is a dedicated and skilled seafarer with over two years of experience in maritime operations. Born on September 4, 1988, in the Philippines, Jonathan has a solid educational background in marine transportation. His hands-on experience includes serving as a deckhand sailor on various vessels such as Marina Glyfada and Oceanis Perishing. Jonathan is proficient in driving motorboats and tenders, and he excels in deck maintenance, cargo handling, and safety protocols. Known for his cooperative work ethic and problem-solving abilities, Jonathan is a reliable and valuable member of any deck crew, ensuring smooth and efficient operations at sea.
Languages: Filipino, English
El Pecado Calendar
El Pecado does currently not provide a calendar or bookings list. Please inquire for more information.
El Pecado Rates / week
The prices shown are for the entire yacht for a week-long (7 nights) charter.Low price: €32,000
(normal rate)High price: €39,000
(normal rate)The high and low prices of this yacht depend on both the number of guests and the traveling season. Send us an inquiry for exact pricing.
El Pecado Special Offer!
Discount: 5%!
Offer: Early Bird Special: 5% off in 2025!
Old price: €32,000 - €39,000 / week
New price: €30,400 - €37,050 / week (Save: €1,600 - €1,950 / week)
Minimum nights: 7
Book before: Dec/31/2024
Travel between: Jan/01/2025 - Dec/31/2025
Yacht terms: Plus Expenses
The price includes a professional crew operating your chartered yacht, but all running expenses such as fuel, tax, provisions and any other costs are extra. Calculate between 15-25% for a sailing yacht and 25-35% for a motor yacht on top of the given rate with an APA cash payment made to the ships agent or captain, who will keep an open tap and produce full accounts of all expenditures. Unused APA money will be refunded. Inquire for more information.
ADDITIONAL RATE DETAILS
High Season Rate (July & August): 39,000 EUR / Week + VAT + Expenses
Low Season Rate (Rest months): 32,000 EUR / Week + VAT + Expenses
V.A.T. 12% (subject to change without prior notice) & APA 40% of the charter fee not included in the rates.