Ever III Description
EVER III si a 4 cabins version of the famous Lagoon 560 with a master king size bed cabin and 3 double queen size bed cabins. Her crew of three will pampered you while on board
Cruising Area of Ever III
Accommodations
1 king & 3 queens for guests
1 Twin & 1 single for crew
Specification
Water Sports
Scuba Diving 
Entertainment
Cuisine
Ever III Crew Profile
Captain
Chef
Captain: Skander Saad
With extensive experience commanding yachts across the Mediterranean, Skander M’SAAD is a seasoned and skilled captain. Holding a Yachtmaster Offshore certification, he is authorized to operate commercial yachts up to 150 nautical miles from the nearest port. Over the years, he has navigated through the coastlines of Corsica, Sardinia, France, Italy, Spain, Portugal, and Malta, ensuring exceptional voyages for his guests.
Beyond his navigational expertise, Skander is also highly proficient in yacht maintenance, crew management, and provisioning, making him a well-rounded and reliable captain. Fluent in French, Arabic, Italian, and English, he effortlessly communicates with international guests and crew.
This summer, Skander will be at the helm of a luxury catamaran, ready to deliver seamless, safe, and unforgettable sailing experiences.
Chef: Marina D’Antino
Marina D’Antino is an experienced yacht chef and stewardess with nearly a decade in the charter industry. With a strong background in hospitality and international cuisine, she has worked aboard luxury sailing yachts across the Mediterranean, Caribbean, and beyond. Marina is highly adaptable, skilled in provisioning, meal preparation, and guest service, ensuring a seamless onboard experience. Holding multiple maritime certifications, including Yachtmaster Offshore Theory and STCW 10, she also assists with navigation and deck operations. This summer, she will bring her expertise and passion for gourmet cuisine to a catamaran charter, creating unforgettable culinary experiences at sea.
Brahem - Hostess Aboard a Catamaran
Brahm brings a strong background in hospitality and customer service to her role as a hostess aboard a luxury catamaran. With experience in five-star hotels, she excels in ensuring guests enjoy an exceptional onboard experience.
Having worked as a waitress in prestigious Hotels, she developed excellent service skills, to deliver seamless service. She honed her expertise in food preparation and hygiene, making her a valuable asset in both service and dining experiences.
Fluent in Arabic, French, and English, Brahm is an active and team-oriented professional, dedicated to creating a warm and welcoming atmosphere for guests at sea.
Ever III Calendar
AvailableBookedBooked Half-dayHold (can be challenged)Unavailable| Apr 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| May 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Jun 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Jul 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Aug 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Sep 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Oct 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Nov 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Dec 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Jan 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Feb 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | |||
| Mar 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Apr 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 |
Ever III Reservations & Port Locations
| Start Date | End Date | Details (Holds can be challenged) |
|---|---|---|
| Apr 14, 2025 | May 03, 2025 | Unavailable: TBA to TBA |
| May 04, 2025 | May 28, 2025 | Booked: Cannes, France* to Cannes, France* |
| Jul 11, 2025 | Jul 18, 2025 | Booked: Cannes, France* to Cannes, France* |
| Sep 06, 2025 | Sep 13, 2025 | Hold: Porto Cervo to Porto Cervo |
Ever III Rates / week
The prices shown are for the entire yacht for a week-long (7 nights) charter.Low price: €14,000
(normal rate)High price: €22,000
(normal rate)The high and low prices of this yacht depend on both the number of guests and the traveling season. Send us an inquiry for exact pricing.
Ever III Special Offer!
Discount: 15%!
Offer: 15% Discount for May & June bookings!
Old price: €14,000 - €22,000 / week
New price: €11,900 - €18,700 / week (Save: €2,100 - €3,300 / week)
Travel between: May/01/2025 - Jun/30/2025
Yacht terms: Plus Expenses
The price includes a professional crew operating your chartered yacht, but all running expenses such as fuel, tax, provisions and any other costs are extra. Calculate between 15-25% for a sailing yacht and 25-35% for a motor yacht on top of the given rate with an APA cash payment made to the ships agent or captain, who will keep an open tap and produce full accounts of all expenditures. Unused APA money will be refunded. Inquire for more information.
ADDITIONAL RATE DETAILS
EVER III and her crew are looking forward to welcoming guests onboard for the summer season in the Mediterranean.
PRICES ARE WEEKLY & FULLY CREWED CHARTER (8 pax - 3 crew)
15 April - 30 May : 14,000 € per week + VAT* + APA**
31 May - 27 June : 16,500 € per week + VAT* + APA**
28 June - 11 July : 19,500 € per week + VAT* + APA**
12 July - 22 August : 22,000 € per week + VAT* + APA**
23 August - 06 September : 19,500 € per week + VAT* + APA**
07 September - 06 October : 16,500 € per week + VAT* + APA**
07 October - 2 November : 14,000 € per week + VAT* + APA**
Minimum 3 nigths
For 6 nights or less, divide weekly rate by 6 nights X number of nights.
Delivery Fee may apply - inquire with Central Agent
Reduced rates may apply, please request
ASK FOR OUR LAST MINUTES OFFERS !
Included in these rates are :
Private yacht and service of the crew in compliance with our quality charter, insurance for the yacht and the passengers (civil liability), bedding, towels and beach towels, use of on-board leisure equipment (snorkeling, fishing gear, kayaks, sea scooter, board games Video and HiFi, WIFI....)
Not included in these rates are :
*VAT : 20% in France, 22% in Italy
**A.P.A : 25% SY to cover all costs in advance : fuel & provisioning, special requests (champagne, fine wines, specific alcoholic drinks & excessiv alcoholic beverage consumption), permit, cruising & government** taxes and fees, dockage & marina fees, use of communication means available aboard & crew gratuities (between 5 and 15%)
APA :The Advance Provisioning Allowance is a deposit made to cover expenses incurred during the course of the charter such as fuel, food, beverages, mooring fees, visa fees, harbour fees, park fees, local taxes, and other expenses not included in the Charter Fee. It is paid in full with the Charter Fee, and is managed by the captain who can present the accounts on request. If during the course of the charter, the provision becomes insufficient, the client will be advised by the captain and be required to supplement the sum. The captain will present the detailed accounts at the end of the charter and any remaining APA will be reimbursed directly.
All rates are for the entire yacht and are subject to change without notice prior to actual reservation.
A crew gratuity, at your discretion, but typically 10% to 20% of the rate is not included