Cruising Area of Fortitude
Accommodations
FORTITUDE is a large volume (28´ Beam / 398GT) 136’ Tri-Deck M/Y. In 2019/20 FORTITUDE completed an extensive refit, totaling nearly $3 million, which included overhauling the generators, a W-6 service on the main engines, full paint job from the bottom of the keel to the top of the mast, updated electronics, A/V system, and interior soft goods renewal.
This yacht has a well thought out designer interior that is not only spacious, with spectacular views from the main salon, formal dining area and sky lounge but also completely climate-controlled so guests can enjoy the passing vista in complete comfort. Her exterior areas also offer great views and plenty of relaxing and al fresco dining options.
The main salon is spacious with several different seating areas with couches, occasional chairs and a full entertainment system including a 42” Sony TV monitor. The dining area is separate where up to 10 guests can enjoy formal dining and delicious cuisine from the professional chef.
On the upper deck is the sky lounge, with a games table, a comfortable couch to relax on and a bar with stools along with an entertainment system.
The sumptuous master stateroom is on the main deck
The remaining cabins are located on the lower deck accessed via a carpeted guest staircase that leads from the main deck to the grand guest lobby below. Three of the staterooms have queen beds and entertainment systems. The twin cabin has two single beds is suitable for adult guests and can also be used as a nanny or children’s cabin.
FORTITUDE´s large sundeck offers a curved seating forward, an excellent spot for viewing while underway. There is also a table for casual dining, a fully equipped bar, a large inviting Spa Pool and six large fixed sunbeds at the aft.
On the upper aft deck, aft of the sky lounge is an al fresco dining table, and there is also a large dining table and wet bar on the main aft deck. The aft deck also has stairs leading down to the swim platform.
FORTITUDE is the ideal choice for a vacation, with an extensive array of water toys, an on-deck Spa Pool, spacious decks for sunning, fitness equipment and an excellent entertainment system throughout the yacht.
Power comes from two 2285hp MTU 12V396TE94 diesel engines, which allow a top speed of 18 knots and a cruising speed of 13 knots.
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The private master stateroom located on the main deck features a luxurious king-size bed. The large, his and her bathfeatures marble, a large tub and central shower.
The remaining cabins are located on the lower deck accessed via a carpeted guest staircase that leads from the main deck to the grand guest lobby below. The four guest staterooms include a large VIP stateroom with queen size bed, 2additional queen staterooms, and a twin stateroom. Each guest stateroom features ample space and private bathsfinished in marble, custom wall coverings.
Fortitude Specification
SATcom, SSB:Sea 7157, Cellular Phone System, 1) ACR Electronics RLB35, CAT 1, (2) SART ACR Electronics 2708, (1)VSAT VOIP, Satellite phone Globalstar GSP 2800/2900, Satcom KVH Tracphone F55, VSAT SeaTel 4006 BroadbandMaritime, SAT-TV Communication system
Water Sports
Toy List:
37´ Axopar tender
17 1/5´ RIB + 90hp outboard
2 Wave runners
Slide
Modular SeaPool with Beach Club Deck and wave runner dock
2 sea sleds
Beach set up
Snorkel gear
Fishing equipment
2 Inflatable paddleboards
53´ Suenoswith captain and mate available for fishing at an additional $25,000 per week
Scuba Diving 
Entertainment
Gym Equipment:
Peloton
Pilates mats
Free weights
Cuisine
Fortitude Crew Profile
Captain
Michael Murphy
Captain
American
Captain Murphy is a true water man. He and his family always lived on the water. When he was 11 years old his parents bought a house in Key Largo Florida and that is when the salt water got into his blood. Fishing and diving in the Keys laid the path for a life on the water. In 1990 Capt Murph started as a deckhand for Clipper Cruise Line. For 11 years following Capt Murph learned the nuances of small ship hospitality, guest services, and some very exclusive cruising areas. After getting his Captains license in 1994, he earned his way up to Captain of the small ship cruise line of American Canadian Caribbean Cruise line. In the late 90’s he started working seasonally on yachts, and then in 2005 became full time in the yachting industry as the Captain on the 120’ Christiansen “Kakela”. Today as a seasoned Captain “Murph” leads a team of professionals and provides an enjoyable cruising experience creating memories of a lifetime.
Dario Suarez Plua
Chef
Ecuadorian
Chef Dario Ricardo Suarez Plua was born and raised in Guayaquil, Ecuador. He entered the boating world in 2008, at the age of 29. Beforehand, he had worked in luxury hotels and restaurants, deciding to make the switch to cruise ships completely out of curiosity. Dario sailed the Enchanted Islands on the Galapagos Explorer Cruise, then worked as Executive Chef for Silversea Cruises and Celebrity Cruises for a total of nine years. Throughout his journeys, Dario has traveled to the Galapagos Islands, Margarita Island, Peru, San Andres, Chile Southern Cone, Flank Islands, Panama, Spain, Canada, and Miami. Other than the obvious - cooking - his hobbies include reading and writing about his life. He especially loves to cook for his children. When asked about his treatment of onboard guests, Dario revealed that for him, the guests are like “a group of friends” for whom he loves to cook, and “with great respect” he likes to “please their culinary tastes”. Since he is originally from Ecuador, Spanish is his first language, and he also speaks English. As a result of his experiences as a chef in the boating industry, he shared that he has fallen “in love with the sea”.
Ana Elisa Sanchez Guerra
Chief Stewardess
Panamanian
From the vibrant Panama City, Panama, Ana grew up just outside the bustling city, surrounded by her brothers and raised by her loving grandmother. Her journey into yachting began 12 years ago, inspired by her mother who was also in the industry.
Before embarking on her yachting career, Ana honed her skills as a bartender and gained valuable experience in sales. These roles taught her the importance of customer service and attention to detail, which she brings to her current role onboard FORTITUDE.
A true team player, Ana is known for her meticulous attention to detail and her ability to always stay one step ahead. She is dedicated to catering to every guest´s need, ensuring their experience is nothing short of perfect. Her ultimate goal is to fill guests with happiness, creating unforgettable memories that are sure to last a lifetime.
In her spare time, Ana spends her spare time rollerblading by the beach or enjoying a good book. Her calm demeanor, combined with her enthusiasm for her work, makes her an invaluable member of the crew.
Joel Corbeira Gutierrez
1st officer
Mexican
Joel is from Mexico. He started his career on commercial and dive vessels. He worked up to being captain on 106’ yacht in Turkey. His travels include Turkey, Greece, Italy, France and the Bahamas. He enjoys sports, movies and spending time with his family and friends. Joel always gives his best to make guest feel happy onboard. He treats guest with respect and has an excellent attitude. Joel looks forward to assisting the guest in whatever they request in order to give an incredible experience onboard!
Eduardo Velasco Tadeo
Deckhand
Mexican
Eduardo is from Mexico. The sea has always been his passion. Part of his family is dedicated to work at sea. He started in the industry with fishing and dive boats. Since then, Eduardo has worked on numerous boats and has travel to Mexico, Honduras and the Bahamas. Eduardo always has a big smile and treats guest with respect. Everyday he stives to improve his skills to give guest the best experience on board Fortitude!
Christopher Flippen
Engineer
Mexican
Christopher Flippen is from Puerto Vallarta, Mexico. He joined the boating industry in December 2016, when he had to look for new job opportunities due to the recession in the offshore industry in July 2016. One of the opportunities he was offered was on yachts in Puerto Vallarta. Other than working on offshore vessels for 14 years, he has also worked on a 98´ Princess yacht , a 120´ Intermarine, and a 145’ Cheoy Lee. He has traveled up and down the west coast of Mexico and the east coast of the US, as well as all over the Caribbean. In Mexico, he has been to Cancun, Cozumel, Holbox, Acapulco, Ixtapa, Puerto Vallarta, Los Cabos, La Paz, and the Sea of Cortez. On the east coast of the US, he has visited Miami, Fort Lauderdale, Charleston, Savannah, Atlantic City, Port Jefferson, and New York. In the Caribbean, he has traveled to the Bahamas, Turks and Caicos, Puerto Rico, and the US Virgin Islands. His hobbies are walking, fishing, and listening to music. He treats guests with kindness and respect. With his experience, knowledge, and passion in his work, he always attempts to do his best to “make each guest´s experience on board the yacht comfortable and satisfying in every way imaginable.” Hailing from Mexico, he is fluent in Spanish
Fortitude Calendar
Fortitude does currently not provide a calendar or bookings list. Please inquire for more information.
Fortitude Rates / week
The prices shown are for the entire yacht for a week-long (7 nights) charter.Low price: $110,000
High price: $125,000
The high and low prices of this yacht depend on both the number of guests and the traveling season. Send us an inquiry for exact pricing.
Yacht terms: Plus Expenses
The price includes a professional crew operating your chartered yacht, but all running expenses such as fuel, tax, provisions and any other costs are extra. Calculate between 15-25% for a sailing yacht and 25-35% for a motor yacht on top of the given rate with an APA cash payment made to the ships agent or captain, who will keep an open tap and produce full accounts of all expenditures. Unused APA money will be refunded. Inquire for more information.
ADDITIONAL RATE DETAILS
10 night minimum over the holidays, or 1 week ending by Dec 27 or starting on December 29
Bahamas Term Charters: 35% APA + 4% Bahmas Tax, 10% VAT
Fortitude Guest Reviews
***February 23 - March 2, 2023***
How do you describe a perfect voyage? Well, that’s what we all experienced aboard FORTITUDE!
Never mind the beauty of the sea scenes as we cruised Biscayne Bay. The beauty of the trip and most memorable to all of us was the level of service constantly provided by the Fortitude team - from waking in the morning to the last “goodnight” in the evening. Every need and desire seemed to be anticipated by this unique group of individuals. Where do we begin with mentioning all these new friends we made aboard. Captain Murph, Chris, Joel, Eduardo always coming to our assistance; Alexandra with her capable and endearing team of Amy and Maria, always it seemed, there to meet our every need!
Our overall sense is that everything was always anticipated - e.g. a strong hand to help you on and off the yacht, the serving of your favorite drink, no one ever too busy to engage with you. And none of us will ever forget the incredible and imaginative meals served over and over in high style, reflective of the gourmet cuisine prepared meal after meal by Chef Dario who deserves as many Michelin stars as they award - and it was always such a pleasure to see the kind, smiling face of Dario as he looked upon his appreciative audience!
We can’t believe it’s common to complete a yacht voyage with the feeling that you have made so many new friends that you will look forward to seeing again.
We’d be remiss if we didn’t say that this degree of service and loving attention did start at the top with skipper Murph Who mixed freely with us day after day exchanging stories and letting us know what the daily schedule of events on the yacht held in store. We are forever thankful to him and his gracious manner.