Cruising Area of Halcyon
Accommodations
5 staterooms are offered to guests featuring a versatile arrangement to fit any set of guests needs. The on-deck MASTER provides a large full beam suite with King bed and 180 degree views. The en suite Master bath provides his and her sinks, a large, rainfall shower with bench seat and skylight.
Below deck are the four remaining staterooms comprised of 2 Queens, 2 Twin/ Convertible cabins each with pullman [or modify to California Kings + pullman]. Each guest stateroom is equipped with en suite facilities and flatscreen TV.
Halcyon Specification
Pepwave
VSAT - upon request at a charge for upgrade
Water Sports
28´ World Cat 2021 Towable Tender
2 x Seadoo Cpark Trixx
1 x Seadoo GTI 3 seater
2 x Seabobs
2 x SUP´s
Slide
Inflatable Docks
Snorkel gear
Gym equipment - including stationary bike
Scuba Diving
Entertainment
Cuisine
Green Initiatives
Carbon Offset fuel certificate/ contributes to Hydro electric energy projects.
Halcyon Crew Profile
Captain
Chief Stew
CAPTAIN | Gabriel Attenborough
Bahamian
BIO: Introduced to the sea at a young age, Gabriel developed a passion for maritime and the yachting industry, while growing up on the islands of the Bahamas. After a year in the Merchant Marines, Gabriel ventured into yachting in 2014, where he travelled to myriads of exotic destinations around the world. In 2019, he spent two semesters studying Nautical Science at Warsash Maritime Academy where he achieved his Offices of The Watch Unlimited License. In 2023, Gabriel attained his Master <3000 GT Yachts Certificate of Competency. His passions are fitness, water sports and martial arts. Gabriel brings a vibrant and safe atmosphere to any vessel he works on and enjoys adding value to a dynamic team and program. Gabriel’s next pursuit is to become a commercial pilot and to pursue his studies in aviation.
CHEF | Micaela Markides
BIO: Chef Micaela “Mic” is a dedicated culinary professional with a 4 year, honors culinary arts degree from the University of Pretoria in S. Africa. Her two passions are food and fitness with emphasis on nutrition to compliment her commitment and expertise in both disciplines. This also enables her to adapt well to different dietary requirements. Mic grew up with Greek-Cypriot heritage and loves to incorporate this influence in her cuisine but has extensive experience in Asian, Mexican, Italian, Vegetarian and Patisserie. While she has worked ashore in 5 star catering, Mic has been drawn to the intimate and unique environment that yachting has for creating beautiful food. Opportunities around the world are often what stimulate Mic’s creativity both for learning new styles as well as refining her own. Most recently, she was an essential part of successfully opening two new restaurants in Thailand from menu creation and kitchen design to staff training as Head Chef. Her yachting career has included both private and charter yachts from 25-50m around the world and she is excited to be a memorable part of guests’ experience aboard MY HALCYON.
ENGINEER | TBC
CHIEF STEWARDESS | Shannon Young
South African
BIO: Shannon, a 27-year-old South African, is the Chief Stewardess on board M/Y Halcyon, where she has been a crew member for nearly three years. With a background in Graphic Design and experience in advertising, Shannon made the leap into yachting to blend her service industry expertise with her love for travel. She quickly fell in love with the yachting lifestyle and has so much fun in her role, where she infuses creativity into every task - from crafting unique cocktails to throwing unforgettable themed parties. She aims to make every trip unique and memorable. Beyond her professional responsibilities, Shannon is passionate about art in all its forms, enjoys reading, practices yoga, and feels a deep connection to the ocean. Her enthusiasm and diverse interests make her a dynamic, dedicated, and vibrant member of the team.
2ND STEWARDESS | Amy Whitcombe
BIO: Amy is a confident, adventurous, and outgoing individual who embarked on a life-changing journey when she moved to the United States at 19 to work as an Au Pair for a family with four boys. Over two years, Amy not only formed strong bonds with the children but also took the opportunity to extend her knowledge, completing short courses in marketing, photography, and interior design. Although she enjoyed working with the children, it was the behind-the-scenes aspects of household management, cleaning, and service that truly captured her passion. Amy made the decision to transition into the yachting industry, where her love for service and attention to detail could grow. With nearly two years of experience in yachting, Amy has developed a deep understanding of the demands and rewards of the industry. She is driven by a desire to grow in her career and is determined to one day achieve her goal of becoming a Chief Stewardess.
FIRST OFFICER | Tristian James Wille
South African
BIO: Raised in Grahamstown, South Africa, Tristian left his small hometown immediately after finishing school and began his career in yachting. He started based in Cape Town where he was able to work alongside his studies before going on to work a season in Spain and then Fort Lauderdale. As a child, Tristian grew up very familiar with boats, learning to drive a dinghy from his father at a young age and was always fishing, wake surfing, wake boarding and skiing. Everything came very natural to him which is a big reason as to why he joined yachting, considering it almost as a hobby.
DECKHAND | Darreth Scott
South African
BIO: At just 22 years old, Darreth Scott brings a lifetime of coastal experience and a passion for the sea to the yacht charter industry. Growing up on South Africa’s picturesque Eastern Cape, Darreth was immersed in the oceanic lifestyle from an early age. Living just steps away from the beach, he embraced surfing as a daily ritual and honed his skills in the waves. His dedication to water safety led him to become a lifeguard at the local beach, where he developed a deep understanding of maritime conditions and safety protocols. Driven by his ambition, Darreth is determined to advance his career in yachting and aspires to captain a charter boat, blending his love for the sea with his professional aspirations.
Halcyon Calendar
AvailableBookedHold (can be challenged)UnavailableNov 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
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Halcyon Reservations & Port Locations
Start Date | End Date | Details (Holds can be challenged) |
---|---|---|
Nov 23, 2024 | Dec 01, 2024 | Booked: Nassau, Bahamas* to Nassau, Bahamas* |
Dec 21, 2024 | Dec 28, 2024 | Booked: St Kitts to St Martin |
Dec 30, 2024 | Jan 06, 2025 | Booked: St Martin to St Martin |
Jan 13, 2025 | Jan 20, 2025 | Booked: Saint Maarten, West Indies* to Saint Maarten, West Indies* |
Apr 12, 2025 | Apr 19, 2025 | Booked: St Martin to St Martin |
Halcyon Rates / week
The prices shown are for the entire yacht for a week-long (7 nights) charter.Low price: $110,000
High price: $120,000
The high and low prices of this yacht depend on both the number of guests and the traveling season. Send us an inquiry for exact pricing.
Yacht terms: Plus Expenses
The price includes a professional crew operating your chartered yacht, but all running expenses such as fuel, tax, provisions and any other costs are extra. Calculate between 15-25% for a sailing yacht and 25-35% for a motor yacht on top of the given rate with an APA cash payment made to the ships agent or captain, who will keep an open tap and produce full accounts of all expenditures. Unused APA money will be refunded. Inquire for more information.
ADDITIONAL RATE DETAILS
Delivery fees may apply. Please inquire.
14% Bahamas Tax applies for Bahamas Charters
Please inquire per cruising location.
High Rate applies to Thanksgiving, Christmas, New Years and other major events.
EFFECTIVE JULY 1, 2022 - 10% VAT will need to be quoted for all Bahamas charters in addition to the 4% Charter Tax