Jus Chill´n Description
The vessel accommodates up to 4 guests across 2 private cabins, each with its own bathroom: a Master suite and a VIP stateroom. Located midship on the lower deck, the Master suite features a double bed facing a large TV screen. A desk/vanity area is positioned to the right, while a sofa sits to the left. Extensive wardrobe space flanks both sides of the bed. The en-suite bathroom, situated aft, includes a sink, toilet, and shower.
The VIP stateroom also offers a double bed with an adjacent widescreen TV. It provides ample closet space and a private bathroom equipped with a sink, toilet, and shower. A professional crew of 3 ensures top-notch service throughout your journey.
Cruising Area of Jus Chill´n
Accommodations
Specification
Gym equipment: Bowflex select weights
Workout bench Yoga mats
4 x Electric Bicycles
Water Sports
6ft Zar Tender
2 x Kayaks
2 x Sea scooters
2 x Paddle Boards
Scuba Diving 
Entertainment
2 x ICOM VHF
Iridium Sat Phone
Audio Visual Equipment and Deck Facilities
Directv
Apple TV
Netflix in all cabins and salon
Directv in Flybridge
Cuisine
Jus Chill´n Crew Profile
Captain
Chef
The Crew of Jus Chill´n
Captain Kevin Francis
Captain Kevin Francis is the seasoned master of Jus Chill´n and owner of Alliance Yacht Management, a Stuart-based management company. At 50 years young, he holds a 200-ton USCG license and has called Stuart home since 1991. His impressive maritime career includes working on yachts up to 64 meters and completing a trans-Atlantic crossing. Kevin´s passion for the outdoors and water is evident in everything he does, considering himself blessed to love what he does for a living. When not at the helm, he´s an avid beach volleyball player and travel enthusiast. Having captained Jus Chill´n since summer 2023, Kevin is always looking forward to their next adventure.
Chef Mary Wills
Mary Wills is a distinguished culinary artist and hospitality entrepreneur originally from Akron, Ohio. Her culinary journey began at the prestigious French Culinary Institute in New York City, where she was selected for the inaugural program enabling students to study under Michelin-starred chefs throughout Italy. This formative experience shaped her refined, soulful, and boldly unapologetic culinary style.
Her professional foundation was built at two renowned culinary institutions: Le Cirque, an iconic French dining establishment, and Esca, where she developed a profound respect for seafood preparation and nuanced execution. After founding The Good Fork, a boutique catering concept in Cleveland that challenged culinary norms, Mary later established a high-end catering enterprise in Naples, Florida.
Throughout her career, Mary has cooked for numerous celebrities, philanthropists, and ultra-high-net-worth individuals, always delivering excellence with grace and discretion. Now traveling the country as a private chef and hospitality consultant, she brings her boundless creativity and passion to Jus Chill´n, crafting unforgettable culinary experiences for guests.
Mate Brandon Husselman
Brandon Husselman, at 27, is the personable and enthusiastic mate aboard Jus Chill´n. A natural team player who thrives in collaborative environments, Brandon brings four years of valuable ocean experience to the vessel. His background includes owning a kayaking tours business and running a boat rental company that specialized in boat and jetski charters - skills that have translated perfectly to the superyacht industry. With his friendly demeanor and water expertise, Brandon is always found either on the water or very close to it, enhancing the guest experience with his capable assistance and positive attitude.
The Jus Chill´n Team
Together, Captain Kevin, Chef Mary, and Mate Brandon form an exceptional crew that makes Jus Chill´n a truly special experience. Their complementary skills create the perfect balance of maritime expertise, culinary excellence, and attentive service. Captain Kevin´s extensive experience and leadership provides a foundation of safety and adventure, while Mary transforms each meal into a memorable culinary journey. Brandon´s energy and attentiveness ensure that guests´ needs are anticipated and met with a smile. The natural chemistry between these three professionals creates an atmosphere that´s both luxurious and genuinely warm - embodying the vessel´s name by helping guests truly ´just chill´ while enjoying world-class service on the water.
Jus Chill´n Calendar
AvailableBookedHold (can be challenged)UnavailableApr 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
May 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Jun 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
Jul 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Aug 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Sep 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
Oct 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Nov 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
Dec 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Jan 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Feb 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | |||
Mar 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Apr 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 |
Jus Chill´n Reservations & Port Locations
Start Date | End Date | Details (Holds can be challenged) |
---|---|---|
May 23, 2025 | May 30, 2025 | Unavailable: Nassau, Bahamas* to Nassau, Bahamas* |
Jus Chill´n Rates / week
The prices shown are for the entire yacht for a week-long (7 nights) charter.Price: $29,500
Yacht terms: Plus Expenses
The price includes a professional crew operating your chartered yacht, but all running expenses such as fuel, tax, provisions and any other costs are extra. Calculate between 15-25% for a sailing yacht and 25-35% for a motor yacht on top of the given rate with an APA cash payment made to the ships agent or captain, who will keep an open tap and produce full accounts of all expenditures. Unused APA money will be refunded. Inquire for more information.
Send us an inquiry to get specific pricing for Jus Chill´n.