Kamchatka Description

Aventura 14: Introducing the Aventura 14 power catamaran, available for charter in Ionian Sea, Greece. Awarded as MULTIHULL OF THE YEAR 2022 (the very same yacht) in the category of power multihulls 40-60 feet, she is the best option for enjoying your holidays on board a comfort and luxury power catamaran. She comprises of 4 cabins: 1 Master cabin with a walk-in closet, and 3 double cabins. All 4 cabins have ensuite facilities (WC & shower) and comfortably accommodate up to 8 guests, ideal for 4 couples and for 1 or 2 families. Her innovative style and luxurious design offer the best option for a carefree time on board. Kamchatka comes with two experienced crew members, ready to provide you with the best possible experience on board. Her spacious flybridge comprises of a big dinner table with BBQ on the side and a large place in the back to soak up the sun. With the removable flybridge cover top, you can enjoy your drinks under the stars. Kamchatka has one more dining area in the cockpit, comfortable enough for 8 guests and one extra dining area in the interior. Her front area, connected via a door with the interior, has two sofas with exterior cushions, ideal for sunbathing and relaxing. A unique yacht, for unique summer sunny holidays.

Cruising Area of Kamchatka

Pref. Pick-upLefkas, Greece
Other Pick-upCorfu, Greece
Summer PortLefkas, Greece
Winter PortLefkas, Greece
Summer OperationsGreece
Winter OperationsGreece

Accommodations

Guests8
Cabins4
Crew2
King1
Double3
Showers4
Heads4
TP in Heads-
Electric Heads4
Accommodation Details
She comprises of 4 cabins: 1 Master cabin with a walk-in closet, and 3 double cabins. All 4 cabins have en-suite facilities (WC & shower)

Specification

Length14.9 Metres
Beam7.5 Metres
Draft1 Metres
Built2021
A/CFull
DeckshowerYes
Children AllowedYes
Water MakerYes
Water Capacity800L
Ice MakerYes
GeneratorYes
Max Speed11kn
Cruising Speed11kn
Fuel Consumption60 Litres/Hr
Engines2x320hp & 1x12kwa

Water Sports

Dinghy (Metres)Selva
Dinghy Hp40
Standup PaddleYes
Swim PlatformsYes

Scuba Diving Scuba Diving Symbol

ScubaYacht offers Rendezvous Diving only
Air CompressorNot Onboard

Cuisine

Special DietsInq
KosherInq
BBQYes

Kamchatka Crew Profile

Crew Number2
Crew SmokeNo
Captain
CaptainKostantinos Pitouras
NationalityGreek
Born1975
SpeaksEnglish, Greek
LicensePower boat license
Hostess
HostessKonstantina Myller
NationalityGreek


Captain
Konstantinos Pitouras

Place of birth: Patras, Greece, Age: 48

Kostas has been sailing since a very young age and has started to sail as a professional captain since 2016. Ever since he has gained lots of experience and is very well familiar with all regions in Ionian Sea. He fuently speaks English and his main studies are in computer science. On his free time, his hobbies are windsurfing, surfing and stand up paddling.


Hostess
Konstantina Myller

Place of birth: Athens, Greece

Meet Konstantina. She has 5 years of experience in the yachting industry and loves to travel. She is social, highly organized, punctual and a team player. She will go above and beyond to ensure that her guests have an amazing and memorable experience on board. Konstantina is friendly, discreet and helpful.

Kamchatka Calendar

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Kamchatka Reservations & Port Locations

Start DateEnd DateDetails (Holds can be challenged)
Aug 23, 2025Aug 29, 2025Booked: Lefkas, Greece* to Lefkas, Greece*
Oct 04, 2025Oct 11, 2025Hold: Lefkas, Greece* to Lefkas, Greece*

Kamchatka Rates / week

The prices shown are for the entire yacht for a week-long (7 nights) charter.
Low price: €13,000

High price: €19,000

The high and low prices of this yacht depend on both the number of guests and the traveling season. Send us an inquiry for exact pricing.
Yacht terms: Plus Expenses
The price includes your chartered yacht without the crew, which needs to be paid extra (See yacht detail, rates tab). All running expenses such as fuel, tax, provisions and any other costs are extra too. Calculate between 15-25% for a sailing yacht and 25-35% for a motor yacht on top of the given rate with an APA cash payment made to the ships agent or captain, who will keep an open tap and produce full accounts of all expenditures. Unused APA money will be refunded. Inquire for more information.

ADDITIONAL RATE DETAILS


Weekly Rates

01/01/2025 - 18/04/2025
€6,720
19/04/2025 - 23/05/2025
€8,040
24/05/2025 - 13/06/2025
€11,400
14/06/2025 - 25/07/2025
€14,700
26/07/2025 - 15/08/2025
€17,250
16/08/2025 - 12/09/2025
€14,700
13/09/2025 - 03/10/2025
€11,400
04/10/2025 - 17/10/2025
€8,040
18/10/2025 - 31/12/2025
€6,720

Services
(Obligatory) Charter package
€600 per booking
End Cleaning, Outboard Engine, Dinghy, 1x set of Bed Linen & Bath Towels/person, 1x bottle of local wine, sparkling water, 1 bottle of Gas, local Greek nuts & marmalade, bathroom amenities, rubbish bags, welcome card.

(Obligatory) Damage waiver
€70 per day
non refundable; + 750,00EUR refundable; Damage waiver is obligatory on Skippered charters. Payable on spot in cash. Minimum charge is 7 days.

(Obligatory) Skipper
€210 per day + food
Paid on spot in cash. Food provided by clients or to be paid an extra 30€/day. Skipper must have his own cabin and access to one of the toilets. Damage waiver is obligatory on skippered charters.

Kamchatka Guest Reviews

We currently don't have any reviews for Kamchatka.

Kamchatka Sample Menu

Breakfast

All kinds of eggs (scrambled, boiled, sunny side, omelet, poached)

Kagianas (eggs in tomato sauce with feta cheese)

Greek yogurt with walnuts and honey or granola

Toasted bread with butter, jams, honey

Cake

Biscuits

Cereals with milk

Fresh juice

Plater of fresh fruits

Pancakes with different toppings

Crepes with ganache or apricot jam

Plater with mixed meats and cheese selection

Coffee, milk, tea, chocolate beverage

Budha ball

Soups

Cold carrot soup with honey and herbs

Gazpacho

Bourdeto (aka fish soup)

Salads

Arugula, walnuts, figs, goat cheese, vinaigrette dressing

Lentils, dice orange, casius, roasted red pepper, talagani cheese, citrus dressing

Greek salad (tomatoes, cucumber, green pepper, onion, olives, capper and feta)

Chickpeas with red peppers, onions, dried tomatoes, apaki (local cold cut), feta cheese, olive oil with herbs dressing

Seasonal greens (vlita, almira, etc) and mixed vegetables (beetroots, cauliflower etc) steamed with lemon dressing

Tabule salad (couscous, spring onions, diced tomatoes, red pepper, parsley, mint, olive oil and lemon)

Mesclun salad with peer, grilled chicken parmesan cheese, pine nuts and mustard dressing

Pasta salad (smoked mackerel, spring onion, zucchini, basil, olive oil dressing)

Meze (finger food)

Tzatziki dip

Tirokafteri dip (spice cheese dip)

Melitzanosalata (smoked eggplant dip)

Marinated anchovy

Lakerda (marinated ocean fish)

Zucchini balls fried served with yogurt dip

French fries

Boujourdi (grilled feta cheese with tomato and chili pepper)

Fava with caramelized onions and pine nuts

Grilled cheese with red pepper jam

Traditional savory pies

Cheese pie

Spinach pie

Leek pie

Zucchini pie

Mushroom pie

Fish dishes

Roasted Skipjack with gremolata

Steamed or smoked Mussels

Pasta with shrimps, tomato sauce and graviera cheese

Octopus with fava

Fried fish selection (calamari, red mullet, shrimps, anchovy)

Fresh fish tartare

Fresh fish ceviche

Roast seasonal fish

Fish burger

Risotto with shrimp bisque

Seafood pasta

Meat dishes

Dry-aged beef cut grilled

Sailor’s jerk (Marinated fried chicken with grilled pineapple)

Souvlaki (chicken or pork)

Beef or chicken burger

Spechofai (sausages in tomato sauce, with peppers)

Tigania (diced pork or chicken in the pan, with peppers, leeks, spices in wine sauce)

Fried meatballs with tzatziki dip

Greek Traditional dishes

Gemista (stuffed vegetables with rice and herbs)

Spanakoriso (spinach greek risotto)

Orzo pasta with vegetables

Skioufihta (traditional greek pasta) with mizithra cheese and mushrooms

Imam (slow cooked in the oven eggplants with tomato sauce, garlic, mixed peppers and onions)

Mousaka (vegetarian option available with lentils instead of minced beef)

Chicken with hilopites (traditional Greek pasta) with tomato-wine sauce

Rabbit stew with onions and tomato sauce, served with rice

Beef slow cooked with lemon and peper sauce, served with smashed potatoes

Lamp, slow cooked in the oven, with peppers, chili, mustard and rosemary, served with orzo

Briam (greek ratatouille)

Desserts

Selection of baklavas

Galaktobureko (cream pie in syrup)

Portokalopita (orange pie in syrup)

Chocolate salami

Ice cream

Cheese cake with greek marmalade

Crème caramel with tsureki

Fruit salad

Yogurt with greek marmelade

Drinks and Cocktails

Mimosa (prosecco with orange juice)

Bellini (prosecco with apricot puree)

Aperol Spritz (prosecco, Aperol, soda)

Aperol Hype (Grapefruit soda, cucumber peel)

Hugo Spritz (Prosecco, st germain, Soda)

Negroni (Campariwith, vermouth,Gin)

Negroni spagliato (Campariwith, vermouth, Prosecco)

Gin and tonic

Aegean Gin and tonic

Moscow Mule (Vodka ,lime, ginger beer)

Dark and stormy (Rum, lime, ginger beer)

Cox Daquiri (Rum, lime, vanilla, pineapple)