Cruising Area of Lavin

Pref. Pick-upGocek, Turkey
Other Pick-upBodrum, Turkey
Summer PortGocek, Turkey
Winter PortGocek, Turkey
Summer OperationsTurkey
Winter OperationsTurkey

Accommodations

Guests8
Cabins4
Crew4
King2
Double1
Twin1
Showers5
Heads5
TP in Heads-
Accommodation Details
Lavin has 4 Cabins; 2 Master, 1 Double, 1 Twin all en s-uite.

Lavin Specification

Length26.5 Metres
Beam7.2 Metres
Draft1.3 Metres
Built2024
A/CFull
A/C NightYes
Internet AccessOnboard WIFI
Max Speed12
Cruising Speed11

Water Sports

Scuba Diving Scuba Diving Symbol

ScubaYacht offers Rendezvous Diving only
Air CompressorNot Onboard

Cuisine

Special DietsInq
KosherInq

Lavin Crew Profile

Crew Number4
Captain
CaptainAhmet Repçer
NationalityTurkey
Born1990
SpeaksEnglish / Turkish
Chef
ChefGulfidan Karadas
NationalityTurkey
Born1987


Captain Ahmet Reçper

• Hello, I’m Ahmet Reçper, and I’m thrilled to be your captain from Turkey. My love for the sea started at the age of 12 when I began working in a shipyard to learn everything I could about maritime life. Over the years, I’ve gained a wealth of experience, becoming a certified Yat Captain with advanced STWC and other maritime certifications. I served as a captain from 2007 to 2014 and continue to bring my expertise and passion to every voyage. I also graduated from Bodrum Kız Meslek High School in Yat Captaining, which solidified my foundation in this field.
• Beyond navigation and boat maintenance, I’m skilled in diving and fast boat operation. Fluent in English, I strive to ensure smooth communication with all
our international guests. When I’m not on duty, I love exploring new destinations, staying active through walking and sports, and making sure everyone on board has an unforgettable experience. My goal is to provide top- notch service and create a friendly, safe, and enjoyable environment for all our guests and crew members.

Chef Gülfidan Sarıdaş

• Hello, I´m Gülfidan Sarıtaş, your chef on board, bringing a passion for culinary arts and a love for the sea. With two years of maritime experience and a Ship’s Cook certification, I aim to create delightful dining experiences during our voyages. My academic background includes English-Turkish Translation at Beykent University and Geography at Istanbul Technical University, enriching my appreciation for diverse cultures and cuisines.
• In addition to my culinary skills, I am proficient in boat handling and first aid. I speak intermediate English, ensuring effective communication with our international guests. I enjoy reading, rowing, and listening to music in my free time. I have a vision of cultivating a small garden on board with a few varieties of edible plants to use in my dishes, emphasizing natural and fresh ingredients. My goal is to create a warm, positive atmosphere and provide exceptional meals for everyone on board, making each journey a memorable experience.

Seaman Ulaş Yiğit

• Hello, I´m Ulaş Yiğit, a seaman from Turkey, born on January 1, 1990. With three years of experience in the maritime sector, I bring a wealth of knowledge and skills to our team. My educational background includes a degree in Physical Education Teaching from the Mediterranean University´s School of Physical Education and Sports.
• I hold several maritime certifications, including a 149 gross tonnage yacht captaincy training, a seafarer´s document, a sailing license, and an amateur fishing license. Alongside my certifications, I specialize in instructing nature and water sports, as well as sailing captaincy and being a member of a racing team. With a passion for motor and outdoor sports, as well as music, I´m dedicated to effective communication, responsibility, and teamwork, ensuring memorable experiences at sea for all onboard.

Hostess Beril Aylin Aydın
• Hi, I’m Beril Aylin Aydın, and I’m excited to be your hostess on board. Born in 2000 and hailing from Turkey, I bring eight years of maritime experience to our team. I hold certifications from the Montenegro Ministry of Capital Investments as a Yacht Master and from IYT as a Rib Master Small Powerboat operator. I studied at Köyceğiz Maritime High School and further honed my language skills at the European School of English in Malta, achieving advanced proficiency in English.
• In addition to my professional credentials, I have extensive experience in interior and exterior boat maintenance. I’ve worked in various roles, including Deckhand, Deck/Stew, and Chief Stewardess. Outside of work, I have a passion for dance and playing the piano. I’m dedicated to creating a warm and welcoming atmosphere on board, ensuring every guest has a memorable and enjoyable experience.

Lavin Calendar

Lavin does currently not provide a calendar or bookings list. Please inquire for more information.

Lavin Rates / week

The prices shown are for the entire yacht for a week-long (7 nights) charter.
Low price: €15,750

High price: €27,300

The high and low prices of this yacht depend on both the number of guests and the traveling season. Send us an inquiry for exact pricing.
Yacht terms: Plus Expenses
The price includes a professional crew operating your chartered yacht, but all running expenses such as fuel, tax, provisions and any other costs are extra. Calculate between 15-25% for a sailing yacht and 25-35% for a motor yacht on top of the given rate with an APA cash payment made to the ships agent or captain, who will keep an open tap and produce full accounts of all expenditures. Unused APA money will be refunded. Inquire for more information.

ADDITIONAL RATE DETAILS


Charter Prices 2025

July & August : 27,300 Euro / week
June & September : 22,750 Euro / week
May & October : 19,250 Euro / week
Other Months : 15,750 Euro / week

Terms: Fuel within Fethiye and Gocek, Turkish harbor fees and domestic transit log included.
Plus %30 APA & %20 VAT
Flexible Schedule: Charters can start or end any day of the week.

* To visit Greece, charters must both start and end in Türkiye.

Lavin Guest Reviews

We currently don't have any reviews for Lavin.

Lavin Sample Menu

We currently don't have a sample menu for Lavin. Please inquire for more information.