Le Grand Bogavant Description

BOW AND AFT COCKPITS Semi-rigid bow cockpit with two large practicable nets. Teka bench and cushioned sundeck. Direct access to the aft cabins. Stern cockpit with gas barbecue. Hot and cold water on deck.. Sound system and beach platform. Underwater lights. Cockpit with teak floor Cockpit fridge with freezer SALOON AND FLYBRIDGE-COCKPIT Large sitting sofa with table. Multifunction electric table. Sliding door to aft cockpit Large storage capacity. Sun shield for the cockpit. Fully padded sundeck. Command post and cushioned armchair Console with engine panels, Plotter and navigation electronics displays.

Cruising Area of Le Grand Bogavant

Pref. Pick-upSXM or BVI
Other Pick-upLeewards
Summer PortIbiza Balearics
Winter PortSXM or BVI
Summer OperationsMallorca / Ibiza / Menorca

Accommodations

Guests8
Cabins4
Crew2
King1
Queen1
Double2
Showers4
Wash Basins4
TP in HeadsYes
Electric Heads4
Accommodation Details
With 4 cabins
1 full hull Owner´s King cabin, (5.25´ x 6.55´) with full ensuite
bathroom, sofa and work table.
2 Double Cabins, (4.6´ x 6.25´) with full bathroom ensuite
(1 cabin on starboard side and the other cabin on starboard aft with
access from aft cockpit)
1 Master Queen cabin (5.00´ x 6.55´) on starboard bow, with
bathroom ensuite.
2 Crew cabins with bathroom

Top Quality Elegant bed linen
“Luxury Satín 300TC 100% Egyptian Cotton” One Velvet beach towel and one soft, ultra- absorbent, terry bath towel in large 160x70, 100% Cotton 540 gsm, per person.
Elegant gourmet porcelain tableware
of the highest quality,
with extraordinary impact resistance. Balloon glassware, Glasses, Cups, Cutlery, cookware set, frying pans, ...

Specification

Length51 Feet
Beam26.5 Feet
Draft4.25 Feet
Built2023
A/CFull
A/C NightYes
DeckshowerYes
Bimini TopYes
Num Hatchseveral
Guest Smokeaft deck
Children AllowedYes
InverterYES
Voltages220V
Water MakerYES
Water Capacity156Gallons
Ice MakerYes
Internet AccessOnboard WIFI
GeneratorYes
Max Speed8 knots
Cruising Speed7 knots
Fuel Consumption6L/H x2 Litres/Hr
Range1200L
Turnaround48 hours please
Engines2 x 75 HP 17.5K / 220v
Communications
STARLINK INTERNET

Water Sports

Dinghy (Feet)ZAR RIB 13 Hyphalon
Dinghy Hp15CV
Dinghy Pax8
Snorkel Gear6
2-Man Kayak1
Floating MatsYes
Standup Paddle2
Swim PlatformsYes
Boarding Ladderaft
Other Toys
I DOUBLE DONUT

Scuba Diving Scuba Diving Symbol

ScubaOnboard
LicenseMaster
Air CompressorOnboard
Tanks6

Entertainment

Salon StereoYes
Other Entertainment
WHEELCHAIR ACCESS

Cuisine

Din-in8
Special DietsInq
BBQYes

Green Initiatives

Make Purified Drinking WaterYes

Le Grand Bogavant Crew Profile

Crew Number2
Crew SmokeNo
Captain
CaptainHadi Zebiri
NationalityItalian
Born1971
SpeaksItalian, Spanish, English, French
LicenseRYA Yachtmaster 2014, Master of Power 500GT 2022
Stewardess / Deckhand
Stewardess / DeckhandLaura Sabrina Walter
NationalityArgentinian
LicenseSpanish Day Skipper and Culinary Certifications


Capt. Hadi Zebiri is an experienced maritime professional with over three decades of expertise in the marine industry. His career spans diverse roles, from professional diving in 1991 to serving as a captain on a range of vessels, including motor yachts, sailing boats, and catamarans. Hadi has spent more than 25 years living on boats, demonstrating unparalleled commitment and adaptability to life at sea. Hadi has worked around the world in his sailing career, including the Seychelles and Martinique in the Caribbean. In his spare time he loves to do free diving and fishing which reflects his deep connection to marine life. He speaks 4 languages.

Education & Certifications:
1. Liceo Clásico Statale Ennio Quintino Visconti (1989): Classical education background.
2. Professional Diving School, I.N.P.P. France (1989 - 1991): Acquired advanced diving skills.
3. Corso Nautico, Officiale da Deporto, Accademia del Mare (1997): Nautical training.
4. O.T.S. Operadore Tecnico Subacqueo (2009): Advanced underwater technical operator training, Imperia.
5. Patente Nautica Italiana (2009): Italian boating license.
6. Radio Telephonist Certification (2009): For maritime communication.
7. RYA Yachtmaster Offshore (2014): Advanced maritime navigation and leadership.
8. Master of Power 500 GT (2022): Certified to captain larger vessels.
9. Free Diving Certification, Level 3 (Apnea Academy): Mastery of free diving techniques.

Work Experience:
1. 1991 - 1998: Professional Diver ETA: Enterprise Travaux Aquatique
Getam: Enterprise d´Étude et de Travaux Aquatique Maritime
2. 1999 - 2000: Hand Deck, 72´ Motor Yacht Roach, Venice
3. 2000 - 2002: Hand Deck, 100´ Motor Yacht Benetti, San Remo
4. 2002 - 2005: Captain, 20m Motor Yacht, San Remo
5. 2007: Captain, 110´ Versil Craft, Reggio
6. 2007 - 2008: Captain, 110´ Sunseeker Vanilla, Monte Carlo
7. 2008 - 2018: Captain,60´ Sailing Yacht 51´ Privilege Catamaran (Private Owners)
8. 2018 - Present: Captain and Owner, 77´ Ketch, Ibiza

Skills & Strengths:
Extensive maritime navigation and leadership experience on both motor and sailing vessels.
Highly skilled diver with technical certifications and free diving expertise.
Proficient in vessel maintenance, crew management, and voyage planning.
Multilingual abilities enhance communication with diverse clients and crew. Strong familiarity with Mediterranean and tropical maritime environments.

Summary:
“ Hadi Zebiri is dedicated, resourceful, and highly adaptable. With a lifelong commitment to maritime life, he brings exceptional skill, discipline, and passion to his role as a captain.”

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Laura Sabrina Walter is a dedicated maritime professional with a passion for the sea and hospitality. Her journey began in 2007 on the island of Ibiza, where she started as a hostess. Over the years, she has expanded her expertise by working on charter yachts and developing her skills in yacht maintenance, customer service, and culinary arts.

Personal Attributes:
Highly organized, punctual, and professional.
Eager to learn and grow in all areas of her career.
Exceptional communication skills, fostering a welcoming environment for clients. Committed to maintaining high standards of cleanliness and order aboard vessels.

Key Skills:
Hospitality & Maintenance: Extensive experience in keeping yachts pristine and well- organized.

Culinary Expertise:
Specializes in Italian gastronomy, seafood cuisine, and international dishes.
Certified in food handling and safety.

Navigation Support: Capable of assisting captains with operational tasks.
Customer Care: Ensures a comfortable and enjoyable onboard experience for all guests.

Training & Certifications:
1. 2011: PER (Patrón de Embarcaciones de Recreo), Ibiza, Spain
2. 2023: Cook Certification, UTHGRA, Mar del Plata, Argentina
3. 2023: Seafood Cuisine Certification, UTHGRA, Mar del Plata, Argentina
4. 2023: Food Handling Certification, UTHGRA, Mar del Plata, Argentina
5. 2024: STCW78 Certification, Prefectura Naval Argentina, Mar del Plata

Professional Experience:
2007 - 2009: Hostess, Ibiza
2009 - 2013: Crew Member, Polux, 16m Sunseeker, Ibiza 2013 - 2020: Crew Member, Ibiza Charter Company 2020 - Present: Crew Member, Sailboat Serikal 3 Mimy and Le Grand Bogavent

Passions and Hobbies:
Enthusiastic about the plastic arts, with formal education in this field. Deeply connected to the sea, finding joy in hospitality and sailing.

Summary:
“ Laura Sabrina Walter combines her love for the sea with a strong work ethic and expertise in hospitality and cuisine. With years of experience and professional training, she brings a well- rounded and passionate approach to her role, ensuring excellence and guest satisfaction in every aspect of her work aboard. ”

Le Grand Bogavant Calendar

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Le Grand Bogavant Reservations & Port Locations

Start DateEnd DateDetails (Holds can be challenged)
Apr 20, 2025May 23, 2025Transit: Saint Marten, West Indies to Ibiza, Spain*

Le Grand Bogavant Rates / week

The prices shown are for the entire yacht for a week-long (7 nights) charter. Inquire for lowest rate.
Low price: $26,000

High price: $29,500

Season2 Pax3 Pax4 Pax5 Pax6 Pax7 Pax8 Pax
2024/25 Winter$26,500$27,000$27,500$28,000$28,500$29,000$29,500


Yacht terms: All Inclusive
An all-inclusive charter covers all provisioning and running expenses. This includes a captain and crew that is fully trained and committed to your safety and enjoyment of your trip. A chef will provide the kind of exceptional, personalized meal preparation that you would expect of a five-star restaurant. The listed rate may not include all local taxes, cruising permits, premium beverages and scuba activities. Inquire for more information.

ADDITIONAL RATE DETAILS


HOLIDAYS:
Christmas and New Year rates - $35,500 all inclusive

Le Grand Bogavant Guest Reviews

Dec 29 - Jan 05 2025

The last minute replacement charter over New Year, with Capt. Hadi and Chef Laura was absolutely fantastic! The yacht is in mint condition and the crew were fantastic.

With such a tight turn around (4 hours), YVC cannot thank you enough!

Many thanks, Vic