Cruising Area of Libra

Pref. Pick-upAthens, Greece
Other Pick-upUpon Request
Summer PortAthens, Greece
Winter PortAthens, Greece
Summer OperationsGreece

Accommodations

Guests10
Cabins5
Crew3
Double5
Showers5
Heads5
TP in Heads-
Accommodation Details
10 guests in 5 double cabins with en-suite facilities

Libra Specification

Length54 Feet
Beam28.8 Feet
Draft1.48 Feet
Built2024
A/CFull
Cruising Speed9 knots
Fuel Consumption30 Litres/Hr
EnginesMain Engines: 2x 80hp Yanmar, Generator: 19Kw Onan

Water Sports

Dinghy (Feet)Rib 3,60m
Dinghy Hp40
Adult WaterskisYes
Kids WaterskisYes
Snorkel GearYes
TubeYes
Wake BoardYes
Floating MatsYes
Standup Paddle2
Beach GamesYes

Scuba Diving Scuba Diving Symbol

ScubaYacht offers Rendezvous Diving only
Air CompressorNot Onboard

Cuisine

Special DietsInq
KosherInq

Libra Crew Profile

Crew Number3
Captain
CaptainIlias Stamatelos
NationalityGreek
SpeaksGreek, English, German
Hostess
HostessKaterina Kretsi
NationalityGreek


Captain Ilias Stamatelos
Ilias is a relatively low profile but efficient and decisive person, capable of keeping his composure in difficult situations. He has good communication skills, able to get on with a wide range of personalities, but also able to be quietly assertive when the situation demands. His acquaintance with the sea started when he was young and he acquired his first sailing certificate at the age of 24; Since then he has been looking for opportunities to get more skills and experience as a professional skipper. He has been skippering sailing boats, including monohull and catamarans, around the Aegean and the Ionian Sea during the last years and has also participated in sailing races. Ηe has also worked with motor yachts of various types and sizes. He is currently holding an RYA/MCA Yachtmaster Offshore, sail and motor, both commercially. Ilias is a well-organized and easy going person with a meticulous eye for safety.
Languages: English, Greek
Previous Yachts: ´Freedom´, ´Mamilo´, ´Pathos´, ´Jenny Z´, ´Escape´, ´Enjoy´ “Idea Lagoon 500”
Interests: Olive Cultivation, water sports, apiculture


Cook Jean Paul Bayol
Jean Paul was born in 1960 in France. He is a qualified Chef with years of experience and passion for creative dishes.He holds a CAP certificat d’apprentissage professionnel (cuisine classique) as well as a BEP brevet d’état professionnel (cuisine classique).Jean Paul started his career in Cote d Azur and in 1990 he moved to Greece working as Chef in various high end restaurants. In 2007 he discovered that his true passion is working at the sea so he decided to bring his knowledge and experience on luxurious Motor Yachts such as Oh Que Luna, Suncoco, O’Pari, Dragon, Moya providing high quality tastes to his guests.



Hostess Katerina Kretsi
Katerina is working as a hostess on board yachts since early age due to her family business and she has done numerous charter in the Ionian and Aegean. She loves the sea, travelling and cooking. Her passion for discovering new places has enhanced her knowledge of many Greek islands making her an expert in service. Her curious nature helps her connect with people from different background. She speaks Greek, English and German.



Libra Calendar

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Libra Reservations & Port Locations

Start DateEnd DateDetails (Holds can be challenged)
May 16, 2025May 23, 2025Booked: Athens to Mykonos, Greece
May 24, 2025May 31, 2025Booked: Mykonos, Greece to Mykonos, Greece
Jun 09, 2025Jun 16, 2025Booked: Athens to Athens
Jun 17, 2025Jun 24, 2025Booked: Athens to Athens
Jun 25, 2025Jul 02, 2025Booked: Athens to Athens
Jul 03, 2025Jul 10, 2025Booked: Athens to Athens
Aug 03, 2025Aug 10, 2025Booked: Athens to Athens
Sep 05, 2025Sep 12, 2025Booked: Athens to Athens
Sep 13, 2025Sep 20, 2025Booked: Athens to Athens
Jul 11, 2026Jul 18, 2026Hold: Athens to Athens

Libra Rates / week

The prices shown are for the entire yacht for a week-long (7 nights) charter.
Low price: €18,500

High price: €26,000

The high and low prices of this yacht depend on both the number of guests and the traveling season. Send us an inquiry for exact pricing.

Yacht terms: Plus Expenses
The price includes a professional crew operating your chartered yacht, but all running expenses such as fuel, tax, provisions and any other costs are extra. Calculate between 15-25% for a sailing yacht and 25-35% for a motor yacht on top of the given rate with an APA cash payment made to the ships agent or captain, who will keep an open tap and produce full accounts of all expenditures. Unused APA money will be refunded. Inquire for more information.

ADDITIONAL RATE DETAILS


Weekly Rates 2025
July/August : 26,900 EUR per week plus expenses
June/September: 23,900 EUR per week plus expenses
Low Season: 18,900 EUR per week plus expenses

VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer

Charters for less than a week are only available upon request and the weekly rate is divided by 6.

Libra Guest Reviews

GUEST COMMENTS 2024 HIGHLIGHTS

WOW! AMAZING
I find it hard to put into words the beauty of our charter. From the islands we visited to the sea itself, tops in our vacation list. Our crewed charter had the most amazing Cook you’d be napping and wake instantly from the smells coming from kitchen. World class meals – our hostess full of smiles and genuinely happy all the time! There were 8 of us Id say she made our trip around the islands fun and we where never without a glass of something as we floated along. Our captain Knowledgeable of the seas, the boat, the islands the weather, very reserved but approachable with answer any questions we had! The beauty of this country ever amazes my family from the people to the rich history! A heart felt thank you from all of us!

Libra Sample Menu

We currently don't have a sample menu for Libra. Please inquire for more information.