Cruising Area of Mojito

Pref. Pick-upLefkada, Greece
Summer PortLefkada, Greece
Summer OperationsGreece

Accommodations

Guests8
Cabins4
Crew2
Double4
Showers4
Wash Basins4
Heads4
TP in Heads-
Electric Heads4
Accommodation Details
Four double cabins

Mojito Specification

Length14.7 Metres
Beam4.80 Metres
Draft2.30 Metres
Built2019
A/CFull
A/C NightYes
Fuel Consumption15 Litres/Hr
TurnaroundLefkada, Greece
Engines2 X 60 hp

Water Sports

Scuba Diving Scuba Diving Symbol

ScubaYacht offers Rendezvous Diving only

Cuisine

Special DietsInq
KosherInq

Mojito Crew Profile

Crew Number2
Crew SmokeNo
Crew PetsYes
Crew Pet Typeupon request only
Captain
CaptainVasilis Karpouzas
NationalityGreek
Born1999
SpeaksGreek (natetive), English (fluent)
Hostess
HostessSofia SIdiropoulou
NationalityGreek


and sailing boats, based in Greece.
He has been passionate about sailing from a very young age, starting
with dinghy sailing at the age of 4.He participated in various national
races and persevered and honed his skills to become a competitive
sailor.
Currently, Vasilis is about to graduate from the Merchant Marine
Academy, where he has gained extensive knowledge of the sea,
navigation, and maritime operations. His academic background,
combined with his years of experience on the water, make him a
capable and knowledgeable skipper.
Vasilis has a deep love and respect for the sea and takes great care to
ensure the safety and well-being of his passengers while on board.
He is also passionate about sharing his knowledge and love for sailing
with others and enjoys teaching people of all ages the joys and
challenges of sailing.
In addition to his love of sailing, Vasilis Karpouzas is an adventurous
spirit who enjoys exploring nature in different ways. He is a keen
kitesurfer and he can often be found catching the wind along the Greek
coastline.
When winter comes, Vasilis heads to the mountains to indulge in his
other passion, snowboarding.

Mojito Calendar

AvailableBookedBooked Half-dayHold (can be challenged)Unavailable
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Mojito Reservations & Port Locations

Start DateEnd DateDetails (Holds can be challenged)
May 24, 2025May 31, 2025Booked: Lefkas, Greece* to Lefkas, Greece*
Jun 28, 2025Jul 04, 2025Booked: Lefkas, Greece* to Lefkas, Greece*
Jul 05, 2025Jul 11, 2025Booked: Lefkas, Greece* to Lefkas, Greece*
Jul 12, 2025Jul 25, 2025Booked: Lefkas, Greece* to Lefkas, Greece*
Jul 27, 2025Jul 31, 2025Booked: Lefkas, Greece* to Lefkas, Greece*
Aug 09, 2025Aug 15, 2025Booked: Lefkas, Greece* to Lefkas, Greece*
Sep 06, 2025Sep 12, 2025Booked: Lefkas, Greece* to Lefkas, Greece*

Mojito Rates / week

The prices shown are for the entire yacht for a week-long (7 nights) charter.
Low price: €8,750

High price: €16,170

The high and low prices of this yacht depend on both the number of guests and the traveling season. Send us an inquiry for exact pricing.

Yacht terms: Plus Expenses
The price includes a professional crew operating your chartered yacht, but all running expenses such as fuel, tax, provisions and any other costs are extra. Calculate between 15-25% for a sailing yacht and 25-35% for a motor yacht on top of the given rate with an APA cash payment made to the ships agent or captain, who will keep an open tap and produce full accounts of all expenditures. Unused APA money will be refunded. Inquire for more information.

ADDITIONAL RATE DETAILS


The price includes crew of two (skipper & hostess).
12% VAT and 20% APA are on extra charge.

Mojito Guest Reviews

We currently don't have any reviews for Mojito.

Mojito Sample Menu

Breakfast

Seasonal fresh fruit platter - Greek yoghurt- Cereal- Bacon- Sausages- Eggs - Crepes - Croissants – Toast – Cookies – Baked goods

Cheese and cold cuts platter – Honey – Spreads-Coffee – Tea – Milk – Orange Juice

Snacks & Appetizers

Homemade pies – Tortilla rolls with tuna and mayonnaise – Cream cheese and salmon canapés – Crudites with homemade dips – Mini Cretan dakos with olive paste and cottage cheese – Grilled feta with honey and sesame –Mushroom duxelle in a white wine reduction

Salads

Traditional Greek salad with grilled pitas – Green salad with pineapple, walnuts and lemon dill vinaigrette – Chicken and sundried tomato salad with parmesan flakes and balsamic honey vinaigrette – Cold fusilli salad with shrimps, colourful peppers and basil pesto – Tuna and corn salad with croutons and yoghurt dressing

Main Courses

Chicken strips with green bell peppers in mustard dill glaze served with aromatic wild rice

Octopus and orzo casserole-Wild mushroom and sundried tomato risotto

Slow cooked lamb with yoghurt and thyme crust, served with herb marinated baby potatoes

Seafood and spring onion linguini in fresh tomato and mint sauce

Crisp crust sea bass fillet with lime and ginger drizzle, served with grilled asparagus and parsnip puree

Pork medallion served with diced aubergine, carrots and cherry tomatoes

Glazed Beef fillet served with creamy dauphinoise potatoes

Wide selection of traditional Greek main courses (Mousaka, pastitsio, spetzofai, stuffed vegetables etc. )

Desserts

Lime Pana Cotta- Lemon cheesecake with strawberry coulis

Orange pie with vanilla ice cream

Banoffee

Chocolate pie with salted caramel sauce

Strawberry Millefeuille

Traditional Greek deserts (Galaktompoureko, Ekmek, Ravani etc)

Drinks

Fresh Fruit Smoothies-Milkshakes-Popular Cocktails (Margaritas, Mojitos, Apple Martini, Cosmopolitan etc.)

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Vegetarian, Ethnic/International Cuisine, low-calorie menus etc