Nauti Nickel Description

✨ Welcome to Nauti Nickel A Superyacht-Caliber Sanctuary on the Sea Step aboard Nauti Nickel, where barefoot luxury meets bucket-list perfection in a floating five-star villa unlike anything else in the Caribbean. Designed for the world’s most discerning travelers, this 2022 Sunreef 80 Power Catamaran delivers a vacation experience that is equal parts yacht, private resort, and curated dream - elevated by a dedicated crew of five who provide Michelin-level service and bespoke adventure at every turn. With a commanding 80-foot length and 40-foot beam, Nauti Nickel redefines space and style, setting the gold standard for ultra-luxe charter living. Every square foot reflects a commitment to excellence - from the custom interior design and curated tableware to her expansive decks and thoughtfully tailored toy collection.

Cruising Area of Nauti Nickel

Pref. Pick-upYacht Haven Grande, USVI
Other Pick-upFajardo, PR
Summer PortPuerto Rico
Winter PortUSVI
Summer OperationsCaribbean Virgin Islands, Caribbean Leeward Islands, Caribbean Windward Islands
Winter OperationsCaribbean Virgin Islands, Caribbean Leeward Islands, Caribbean Windward Islands

Accommodations

Guests8
Cabins4
Crew5
King1
Queen3
Showers4
Wash Basins5
Heads5
TP in HeadsYes
Electric Heads5
Accommodation Details
Accommodation for 8 guests, 4 cabins including 1 King, 3 Queens. All with independently controlled AC, TV, and Denon Sound devices with streaming services. The master cabin has a private balcony over the water.
We provide toiletries, but prefer clients bring their own sunscreen which agrees with their skin. Converters/ adapters for American and European plugs.
Washer and dryer laundry facilities on board.

Specification

Length80 Feet
Beam40 Feet
Draft8.5 Feet
Built2022
Refit2024
A/CFull
A/C NightYes
JacuzziYes
Sun AwningYes
DeckshowerYes
Bimini TopYes
HairdryerYes
Children AllowedYes
Min Child AgeNone
InverterYes
Voltages115/230
Water MakerYes
Water Capacity150 liters per hr
Ice MakerYes
Internet AccessOnboard WIFI
GeneratorYes
Max Speed16kt
Cruising Speed8-14kt
Fuel Consumption20-100 US Gall/Hr
Range200-400nm
Turnaround48hr
EnginesEngines: 2x Man 1200hp Generator: 2x Cummins 27kW
Communications
Onboard Satellite Internet providing WIFI

Water Sports

Dinghy (Feet)Walker Bay
Dinghy Hp115hp
Dinghy Pax10
Adult WaterskisYes
JetskisYes
Sea BobsYes
Snorkel GearYes
TubeYes
Wake BoardYes
2-Man KayakYes
Floating MatsYes
Standup PaddleYes
Swim PlatformsYes
Boarding Ladder2/sugar scoops
Beach GamesYes
Fishing GearYes
Gear TypeTrolling Rod & Reel
Fishing Rods2
Deep Sea FishingYes
Under Water CamYes
Under Water VideoYes
Other Toys
Adult and junior wakeboards
2 x Stand Up Paddleboards
Towable inflatables
10 snorkeling sets of various sizes
“Lily Pad” floating lounger
2x Sea Bobs with Cameras to record your kids adventure.

Shaded area Bow area on Nauti Nickel.

Nauti Nickel has a swim platform on the aft transom, making water sports seamless.

Scuba Diving Scuba Diving Symbol

ScubaYacht offers Rendezvous Diving only
Air CompressorOnboard
Tanks8
BCs8
Regulators8
Diving Info
Please inquire about scuba diving options.

Entertainment

Sat TvYes
Salon Tv/DvdYes
Salon StereoYes
iPod/Device HookupsYes
DVDsYes
CDsYes
Board GamesYes
BooksYes
Other Entertainment
All have independently controlled AC, Denon Music and SMART Samsung TVs with access to internet.
2 x Wine cooler (48 bottles). Extra fridges and freezers and 2 high volume ice maker.
Every room has a personal refrigerator for drinks and snacks.
Nauti Nickel is 220v with 110v outlets in each room with both USB and wireless cell phone chargers next to each bed.
Hairdryers in every room.
Medical kit to MCA coding.

Cuisine

Special DietsYes
BBQYes

Green Initiatives

Make Purified Drinking WaterYes
Re-Usable Water BottlesYes
WATCH VIDEO

Nauti Nickel Crew Profile

Crew Number5
Crew SmokeNo
Captain
CaptainMichael Lang
NationalityAmerican
Born1979
SpeaksEnglish (All), Spanish (Kelanie), Afrikaans (Seth and Camilla)
LicenseUSCG Master License, STCW
Chef
ChefJennifer Lang
NationalityAmerican
Born1984
LicenseLe Cordon Bleu Culinary Degree, STCW


Captain Michael Lang & Chef Jennifer Lang

The heart of Nauti Nickel is the husband-and-wife team of Michael and Jennifer Lang, seasoned professionals with over 70 luxury term charters under their belts. Their connection is effortless, their energy magnetic, and their passion for creating unforgettable experiences contagious.

Michael, originally from California, serves as both Captain and onboard Engineer. His calm command of the vessel and deep systems knowledge bring safety and confidence to every journey. But more than that, his joy in working side-by-side with Jennifer creates a seamless experience for guests - one where every detail feels thoughtful and perfectly orchestrated.

Jennifer, a Le Cordon Bleu - trained chef with French roots and global influences, delights guests with meals that are vibrant, elevated, and full of soul. Her career began in Portland’s fine dining scene, and her menus now reflect a love for local Caribbean flavors with upscale finesse. A natural hostess, Jennifer blends refined service with heartfelt warmth - making every guest feel like family.

Together, Michael and Jennifer lead with intention, joy, and an infectious sense of adventure - welcoming each guest not just onto a yacht, but into their world

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Camilla Vosloo - Stewardess

With her radiant smile and calming presence, Camilla transforms the onboard atmosphere into one of effortless elegance and tranquility. Born and raised in the seaside town of Mossel Bay, South Africa, she’s a certified Master Scuba Diver who finds joy in sharing the wonders of the ocean. Her hospitality background and intuitive service style create a boutique-hotel feel aboard Nauti Nickel, where every detail - from towel folds to tablescapes - is infused with care and creativity.

~~~~~~~

Seth Swart - Deckhand

Reliable, energetic, and always up for an adventure, Seth brings three years of professional yachting experience and a lifetime of ocean passion to his role as deckhand. Also from Mossel Bay, he’s a certified personal trainer with a love for fitness and action. Whether launching water toys, maintaining the yacht’s sleek profile, or guiding paddleboard sessions, Seth’s steady presence and hands-on skills help keep the experience smooth, safe, and full of fun.

~~~~~~~

Together: A Dream Team Within a Dream Team

Camilla and Seth, a couple in love and in sync, embody the spirit of adventure that defines Nauti Nickel. With a shared dream of circumnavigating the world by catamaran and eventually settling into a homestead in South Africa, their zest for life and exploration is inspiring. They work seamlessly alongside each other and with Michael and Jennifer, creating a warm, cohesive team dynamic that feels like family.

~~~~~~~

Kelanie Torres - Deckhand

Born and raised in Puerto Rico, Kelanie is the soul of Caribbean adventure. With eight years in the boating industry and a background in marine mechanics, she brings a deep knowledge of the sea - and the vessel - to every charter. Guests love her energy and expertise, whether she’s leading snorkeling excursions, handling the tender for a beach picnic, or sharing her favorite hidden coves. From surfing to spearfishing, Kelanie’s island spirit infuses the entire experience with authenticity and excitement.

~~~~~~~

The Nauti Nickel Crew

Whether you’re diving into crystal-clear waters, enjoying an alfresco dinner under the stars, or dancing barefoot on the deck, the crew of Nauti Nickel is there to make every moment unforgettable. With a balance of professionalism, personality, and pure joy, this team doesn’t just run a charter - they craft a feeling. One that stays with guests long after the sails are down and the anchor is weighed.

Nauti Nickel Calendar

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Nauti Nickel Reservations & Port Locations

Start DateEnd DateDetails (Holds can be challenged)
Apr 14, 2025May 03, 2025Booked: Puerto Rico* to Puerto Rico*
May 12, 2025May 17, 2025Booked: Yacht Haven Grand to Yacht Haven Grand
Jun 02, 2025Jun 09, 2025Booked: Saint Marten, West Indies to Saint Marten, West Indies
Jun 15, 2025Jun 28, 2025Booked: Owner Use - BVI, USVI, SXM to Owner Use - BVI, USVI, SXM
Sep 01, 2025Oct 31, 2025Unavailable: St. Vincent - Blue Lagoon Resort and Marina to St. Vincent - Blue Lagoon Resort and Marina
Apr 11, 2026Apr 18, 2026Booked: Tortola, TBD to Tortola, TBD

Nauti Nickel Rates / week

The prices shown are for the entire yacht for a week-long (7 nights) charter. Inquire for lowest rate.
Low price: $81,840

High price: $100,000

Season2 Pax3 Pax4 Pax5 Pax6 Pax7 Pax8 Pax
2024/25 Winter$94,000$95,000$96,000$97,000$98,000$99,000$100,000
2025 Summer$94,000$95,000$96,000$97,000$98,000$99,000$100,000


Yacht terms: All Inclusive
An all-inclusive charter covers all provisioning and running expenses. This includes a captain and crew that is fully trained and committed to your safety and enjoyment of your trip. A chef will provide the kind of exceptional, personalized meal preparation that you would expect of a five-star restaurant. The listed rate may not include all local taxes, cruising permits, premium beverages and scuba activities. Inquire for more information.

ADDITIONAL RATE DETAILS


Nauti Nickel is available to accept charters from St. Vincent/Grenada for July and August 2025.

HOLIDAYS:
Christmas: $125,000
New Years: $130,000

All rates are for 7 nights, 8 days.
For 6 nights divide weekly rate by 7 and multiply by 6
For 5 nights or less divide weekly rate by 6 then multiply by number of nights.

Relocation fees:
USVI to SXM - $4,000
USVI to Grenadines - $8,000
Please inquire for delivery fees to other islands

Nauti Nickel requires a 48-hour turnaround in between charters

Summer rates apply for charters with a start date between June 1st and November 1st.

Nauti Nickel Guest Reviews

Nauti Nickel is a DREAM!

Nauti Nickel is a DREAM! We absolutely loved everything about the experience. The crew: Captain Suzy, Ed, the Chef, the service were all PERFECT! Luxury in the Caribbean with FUN! Our family and friends loved the jet skis and fun water activities We can’t wait to book her again!

Nauti Nickel Sample Menu

BREAKFAST

Quiche Lorraine/ Fresh Fruits/ Blue Berry Muffins
Tart filled with onions, smoked bacon, eggs and Swiss cheese- served on bed of greens, cherry tomatoes, sweet onions, candied pecans, goat cheese, and drizzled with balsamic reduction

Avocado Toast/ Mixed Berries Smoothie
Everything Bagel served open face topped with whipped herb cream cheese, smoked salmon, fresh sliced avocado, sauteed shallots, and fried capers

Crab Cake Benny´s/ Citrus Salad/ Bloody Mary
Toasted English muffin topped with pan seared crab cake, poached eggs, creamy hollandaise and a sprinkle of Old Bay seasoning

PB&J French Toast/ Crispy Bacon/ Sliced Banana
Thick slice of Brioche bun French toast served over creamy peanut butter, topped with homemade strawberry ginger basil jam, peanut brittle, powdered sugar and whipped cream

24 Hour Oatmeal/ Deviled Eggs/ Toast and Butter/ Assorted Cheeses
Oatmeal soaked in almond milk, chia and flax seeds, vanilla and cinnamon for 24 hours topped with fresh berries, toasted almonds, honey and cocoa powder

The Diner Breakfast
Fried eggs cooked your way, served along baked parmesan tomatoes, rosemary roasted potatoes, creamy mushroom and spinach, breakfast sausage and biscuit

Omelette/ Sweet Potato Hash/ Greek Yogurt/ Spiced Rum Compressed Pineapples
Fluffy omelette stuffed with spinach, turkey and Swiss cheese, topped with ricotta cheese and fresh chives along a bed of sweet potatoes, pepper and onion hash

LUNCH

Salmon Picatta/ Zucchini Pasta/ Parmesan Crisp/ Red Pepper Coulis
Pan seared salmon cooked in a creamy lemon and caper sauce, topped with fresh parsley and balsamic reduction, served over a bed of sauteed zucchini noodles, decorated with parmesan crisp and red pepper coulis

Cajun Blackened Shrimp/ Beet Salad/ Cilantro Oil
Blackened shrimp covered in Cajun style seasoning over a bed of arugula salad tossed with roasted red beets, boiled eggs, red onion, goat cheese and grainy dijon vinaigrette, spritzed with cilantro oil

Fish Skewer/ Greek Salad/ Toasted Pita
Grilled fish and red pepper skewer drizzled with olive oil and lemon juice topped with panko and parsley gremolata served over Greek style roasted vegetable salad, tzatziki and lightly toasted pita bread

Grilled Chicken Breast/ Compound Butter / Mushroom Orzo Salad
Grilled chicken breast sliced served with a sun dried tomato compound butter with a mix of roasted mushroom and feta orzo salad, decorated with crispy mushroom and rosemary oil

Caribbean Lobster Roll/ Truffle Parmesan Fries/ Caesar Salad
Caribbean lobster meat tossed with mayo, chive, lemon juice and Old Bay seasoning served in a toasted bun topped with roasted corn and pineapple salsa, served with classic Caesar salad and fries tossed with truffled oil and parmesan cheese

Bento Plate
Assorted plate of sushi including maki, uramaki and nigiri served along fried rice and teriyaki salmon skewer with soy sauce, pickled ginger and wasabi cream.

Steak and Couscous Salad
Grilled steak served with cilantro and roasted pepper chimichurri over a bed of spinach, couscous, strawberry, pecan and blue cheese salad, drizzled with balsamic vinaigrette

TAPAS

Caprese Bruschetta
Fresh tomatoes, mozzarella basil chiffonade served over toasted baguette and drizzled with olive oil and balsamic reduction

Chicken Satay
Small grilled chicken skewer served with Asian style peanut sauce

Dip Trio
Baba ghanoush, tapenade and hummus serve with toasted mini pita breads and raw veggies

Salmon Crostini
Smoke salmon mousse serve over a toasted crostini topped with lemon zest and dill

Goat Cheese Ball
Mini goat cheese balls cover in everything seasoning serve over a cracker and drizzled with thyme infused honey

Crab Stuffed Mushroom
Roasted mushroom stuffed with creamy crab salad topped with rosemary and panko gremolata

Bean and Cheese Taquitos
Mexican style taquitos stuffed with refrito and cheese serve along with guacamole, fresh roasted salsa and queso fresco

DINNER APPETIZERS

Puerto Rican Style Shrimp Cocktail
Pickled shrimp with onions and pepper served along with plananutres and cocktail sauce

Butternut Squash Soup
Roasted butternut squash soup served with sweet ginger crema, toasted pumpkin seed and toasted baguette slice

Goat Cheese and Poached Pear Salad
Mixed greens topped with brulee goat cheese, red wine poached pears, shaved carrots, toasted almonds served over thin slices of cucumber and drizzled with red wine vinaigrette

Tuna Carpaccio
Thin slices of raw tuna toped with spicy mayo and red cabbage Asian slaw

Scallops and Peas
Seared scallops cooked in white wine and garlic sauce served with a roasted corn and pea salsa and crispy pancetta

Ceviche
Peruvian style ceviche cooked in leche de tigre serve with fresh apples sweat potato and toasted choclo

Lamb Meatballs
Baked lamb meatballs serve over a bed of sauteed spinach, brussel sprouts and garlic, topped with a creamy mushroom sauce

DINNER MAIN ENTREE

Mahi mahi/ Romesco/ Cauliflower/ Glazed Carrots/ Fresh Dill
Pistachio crusted mahi mahi served over piquillo pepper romesco serve with mash cauliflower and glazed carrots

Lamb Chops/ Tabbouleh Salad
Slowly cooked lambs chop with tamarind glaze served over a bed of tabbouleh salad, curried chickpeas and fried mint leaves

Chicken Breast/ Parsnip Puree/ Cheese Fondue Sauce/ Seared Cabbage
Blackened chicken breast serve over parsnip puree topped with cheese fondue sauce and slow cooked cabbage drizzled with cumin and paprika oil

Lobster Tail/ Saffron Risotto/ Prosciutto/ Manchego
Grill lobster tail cooked with pop corn butter served with saffron and pea risotto, marinated red pepper, prosciutto and shaved Manchego

Grill Steak/ Au Jus/ Scalloped Potatos/ Sauteed Asparagus/ Balsamic Mushroom/ Green Pea Puree
Grill steak topped with au jus serve along creamy and cheesy layers of scalloped potatoes, sauteed asparagus with bacon and honey, balsamic portobello mushroom and decorated with green peas puree

Tuna Steak/ Sesame Ginger Ponzu/ Drunken Noodles/ Seaweed/ Sweet Soy Sauce Reduction/ Lotus Root
Seared tuna steak topped with sesame and ginger ponzu over a bead of stir fry noodles cooked with garlic, fish sauce and basil serve with seaweed and decorated with sweet soy sauce reduction and crispy lotus root chips

Pork Loin/ Butternut Squash Puree/ Wild Rice/ Red Cabbage
Roasted pork loin with garlic and rosemary topped with sauteed red cabbage, bacon and honey, served with a butternut squash puree, wild rice and arugula salad topped with cranberry, pecans, goat cheese and pomegranate dressing

DINNER DESSERTS

Tiramisu
Classic Italian dessert made with layers of coffee-soaked lady finger cookies, creamy mascarpone custard topped with cocoa powder serve along of fresh berries

Chocolate tart
Baked tart filled with dark chocolate mousse topped with passion fruit curd, fresh thyme and candied walnuts

Cornbread
Warm cornbread served with creamy vanilla ice cream and topped with blueberry compote and bee pollen

BVI Bananas Foster
Caribbean twist to classic bananas foster consisting in flambee bananas with Captain Morgan spiced rum, served with rum cake and candied pecans

Flan
Hispanic cousin of crème brule, creamy custard serve with caramel sauce, whipped cream and toasted peanuts

3 Leches
Spongy cake soaked in combination of 3 types of milk serve with strawberry and basil sauce, toasted coconut and fresh berries

Cheesecake
Creamy cheesecake in a pistachio crust serve with sweet bourbon and peach sauce, decorated with candied pistachio and fresh berries