Cruising Area of On Time
Accommodations
1 Master size full beam: mattress 210x180x H42 cm
1 VIP Port aft size: mattress 200x175xH42 cm
1 VIP Starboard aft size: mattress 200x170xH42 cm
1 Twin Starboard Forward convertible to double 200x160xH42 cm
1 Twin Starboard mid ship size: mattress 200x80xH42 cm with a pullman of the same dimension ideally for kids
No bidet on board.
Pet Friendly depending on the size of the dog and a security deposit and a cleaning fee will apply.
Dining tables capacity:
Flybridge 10 guests
Aft deck 10 guests
Not Kosher friendly due to galley size
On Time Specification
Independent sound system on every deck, Music and Movie Library, TV in all Cabins, TV in Salon, 5G Wifi switching to Starlink
VHF
Water Sports
1 x Tender 525 sport jet that can fit 8 people
2 x Sea bobs
2 x SUP boards
1 x Jet Ski
2 x Wakeboards
1 x Water Ski Adult
Snorkeling Gear
Towable Sofa
Gym equipment
Fishing gear (2 rods, tackle gear) - fishing license on board
Scuba Diving 
Entertainment
Kinesis Gym Kinesis - a wall mirror that turns into a health club experience with a gym that features dual-adjustable pulleys that offer nearly limitless exercise variety and customization. Cable Motion strength training and video guidance.
Yoga Mats, Pilates Ball, Elastic Bands, and Free Weights up to 15 kg
Cuisine
On Time Crew Profile
Captain
Chef
CAPTAIN LEONARDO VILORIA
Chef Diego is very much looking forward to
having you on board and ensuring an
unforgettable and a lifetime culinary experience.
Have a look at his seven days menu sample and
you will be amazed by the creativity of never
heard before ingredients!
Experienced Yacht Captain with a lifelong
passion for the sea and a proven track record of
providing exceptional yacht experiences.
Proficient in the operation and maintenance of a
wide range of yachts. Safety-oriented and
well-versed in maritime regulations and
procedures. Adept at managing yacht crews and
ensuring the safety and satisfaction of guests.
Dedicated to creating memorable bespoke
journeys for clients, from serene coastal cruises
DIEGO FIGUEREDO
Chef Diego has a long lasting cuisine experience;
over 21 years of pure passion and commitment
to the highest culinary standards. Having served
in various restaurants and yachts in Europe and
the United States as Executive Chef under the
Michelin star, he is sure to deliver the most
refined and sophisticated dishes.
In recent years he has been working in Palma de
Mallorca, Antibes and Monaco on board
superyachts from 24m to 104m, charter and
private.
to thrilling offshore adventures. Committed to
delivering the highest standards of hospitality
and service. Ready to navigate the seas and craft
unforgettable yacht experiences.
On Time Calendar
AvailableBookedBooked Half-dayHold (can be challenged)UnavailableFeb 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | |||
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Mar 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Apr 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
May 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Jun 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
Jul 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Aug 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Sep 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
Oct 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Nov 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
Dec 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Jan 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Feb 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 |
On Time Reservations & Port Locations
Start Date | End Date | Details (Holds can be challenged) |
---|---|---|
Jul 12, 2025 | Jul 25, 2025 | Booked: Saint Tropez, France* to Naples, Italy* |
Jul 29, 2025 | Aug 14, 2025 | Booked: Olbia, Sardinia* to Olbia, Sardinia* |
On Time Rates / week
The prices shown are for the entire yacht for a week-long (7 nights) charter.Low price: €120,000
High price: €135,000
The high and low prices of this yacht depend on both the number of guests and the traveling season. Send us an inquiry for exact pricing.
Yacht terms: Plus Expenses
The price includes a professional crew operating your chartered yacht, but all running expenses such as fuel, tax, provisions and any other costs are extra. Calculate between 15-25% for a sailing yacht and 25-35% for a motor yacht on top of the given rate with an APA cash payment made to the ships agent or captain, who will keep an open tap and produce full accounts of all expenditures. Unused APA money will be refunded. Inquire for more information.
ADDITIONAL RATE DETAILS
The vessel is available in SOF at the beginning of the season *June* and the rest of the season will charter in the Balearics