Port To Vino Samana 59 Description

Delivered in 2023, the new, upgraded Port to Vino is ready to welcome you to your home on the water for your sailing vacation. Every inch of the boat is designed with guest comfort in mind, from the spacious covered flybridge with sun loungers to the forward door accessing the sunken cockpit seating on the bow. Your group will be able to spread out and relax in style no matter where they get comfortable on the boat with stunning views of the islands under sail. The interior of the boat offers all the comforts of home, but on a luxury yacht. She has four queen staterooms each with its own ensuite bath including one larger owner´s suite with walk out to the cockpit. Port to Vino will accommodate 6-8 guests comfortably. The welcoming salon featuring the galley up allows for guests to watch their gourmet meals being made while they relax on the couch. Meals are served al fresco on the back deck where you can take in views of the coastline and enjoy the sea breezes. Port to Vino´s outdoor deck areas offer plenty of flexible space. Pass the day reading, sunbathing, or relaxing on the flybridge. The forward trampolines, forward sunken seating area, and aft deck lounge and dining areas extend your living area and give easy access to the clear blue waters of the Caribbean Sea. All of the boat toys are available to make your fun on the water even better. There is something for everyone as you sail in pristine waters. *Stock photos are used as Port to Vino will launch in June of 2023, photos of the actual yacht will follow*

Cruising Area of Port To Vino Samana 59

Pref. Pick-upNanny Cay, BVI
Other Pick-upBVI
Summer PortBVI
Winter PortBVI
Summer OperationsCaribbean Virgin Islands
Winter OperationsCaribbean Virgin Islands

Accommodations

Guests8
Cabins4
Crew2
Queen4
Showers4
Wash Basins4
Heads4
TP in Heads-
Electric Heads4
Accommodation Details
Port to Vino showcases one owner queen cabin and three guest queen cabins all with ensuite bath. The cabins are appointed with ample storage and headroom, plus luxury linens and toiletries, for a very comfortable guest experience.

Specification

Length59 Feet
Beam30 Feet
Draft4.5 Feet
Built2023
A/CFull
A/C NightYes
DeckshowerYes
Bimini TopYes
HairdryerYes
Guest SmokeTransom Only
Children AllowedYes
Min Child AgeWater Safe
Inverter5000W
Voltages110
Water MakerYes
Water Capacity278 Gal
Ice MakerYes
Internet AccessOnboard WIFI
Generator17 KW x 2
Cruising Speed10 KTS
Turnaround48 hours
EnginesVolvo 150HP x 2 / 2 x 17KW GEN

Water Sports

Dinghy (Feet)15 ft
Dinghy Hp70HP
Dinghy Pax10
Adult WaterskisYes
Snorkel GearYes
TubeYes
Wake Board1
2-Man Kayak1
Floating MatsYes
Standup Paddle2
Swim Platforms2 x Stern
Boarding LadderStern
Fishing PermitTBA
Under Water CamYes
Under Water VideoYes

Scuba Diving Scuba Diving Symbol

ScubaYacht offers Rendezvous Diving only
Air CompressorNot Onboard
Diving Info
Rendezvous Only

Entertainment

Salon Tv/DvdYes
Salon StereoYes
iPod/Device HookupsYes
DVDsYes
CDsYes
Board GamesYes
BooksYes
Other Entertainment
AED Defibulater
Oxygen Tank

Cuisine

Din-in6
Special DietsYes
KosherInq
BBQYes

Green Initiatives

Make Purified Drinking WaterYes
Re-Usable Water BottlesYes

Port To Vino Samana 59 Crew Profile

Crew Number2
Crew SmokeNo
Captain
CaptainJeff Nichols
NationalityAmerican
Born1982
LicenseUSCG 200 Ton Master
Chef/Mate
Chef/MateCaitlin Nichols
NationalityAmerican
Born1986


Jeff and Caitlin have been working together since they met on the job at a dive shop in coastal North Carolina in 2010. Employment opportunities have taken them around the globe and back, settling in the BVI in 2012. They transitioned to crewed sailing charters from running dive boats in 2014 and haven’t looked back, logging over 150 charters with many happy guests who often return to make more memories. Their specialty is active, adventurous groups who want to explore all that the BVI has to offer above and below the water and love introducing kids to the ocean, so bring on the families! The BVI has been home for Jeff and Caitlin for many years but will always hold a special place as it’s where they were married on a beach in Virgin Gorda.

Captain Jeff holds a USCG 200 ton Near-Coastal Masters license and has been operating boats commercially for over 15 years. Hailing from Mississippi, Jeff cultivated his love for boats and the water in his adult life and can’t imagine doing anything else. He is originally trained as a high level dive instructor and naturally progressed to earning a captain’s license to operate the boats he’d previously worked on as crew. Running crewed charters allows for a more relaxed pace and the ability to tailor charters to each guest’s preferences, something that was more difficult to accomplish on dive boats. Jeff is a wealth of knowledge about the BVI, so make sure you listen in for “story time with Captain Jeff” while on charter.

Chef Caitlin also comes to chartering from a professional diving and marine research background but has been cooking since she was a small child and has the photos to prove it. She grew up in Pennsylvania and spent her formative years in the kitchen with her mom and Italian grandmother. Most of her menu items are cultivated through family recipes and world travels, bolstered by training at Ashburton Chefs Academy. She loves incorporating fresh, local ingredients with Mediterranean and Asian influences. Virtually everything Caitlin cooks is assembled from scratch, including an assortment of breads and pastas. She’s happy to accommodate a range of allergies and specialty diets. When her schedule allows, Caitlin loves getting in the water for guided snorkel tours with the guests, dusting off her marine science degree to talk about fish behavior and biology.
In the off season, Jeff and Caitlin spend time in the mountains of Western North Carolina where Jeff enjoys riding his motorcycle through all the twisting, scenic roads and Caitlin spends time volunteering at the local animal shelter. No better way to recharge after a busy charter season than with mountain views, crisp air, and not a large body of water in sight. They’re not able to have a dog on board during the charter season, so they “rent” as many as possible through the foster program at the shelter and take them out camping and hiking as frequently as they can!
Jeff and Caitlin are fully vaccinated for Covid-19.

Port To Vino Samana 59 Calendar

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Port To Vino Samana 59 Reservations & Port Locations

Start DateEnd DateDetails (Holds can be challenged)
Dec 20, 2024Dec 27, 2024Booked: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI
Dec 28, 2024Jan 04, 2025Booked: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI
Jan 06, 2025Jan 13, 2025Booked: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI
Jan 18, 2025Jan 25, 2025Booked: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI
Jan 29, 2025Feb 04, 2025Booked: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI
Feb 07, 2025Feb 23, 2025Booked: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI
Feb 26, 2025Mar 05, 2025Booked: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI
Mar 12, 2025Mar 19, 2025Booked: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI
Mar 21, 2025Apr 06, 2025Booked: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI
Apr 12, 2025Apr 19, 2025Booked: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI
Apr 22, 2025Apr 30, 2025Booked: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI
May 04, 2025May 10, 2025Booked: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI
May 12, 2025May 18, 2025Booked: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI
May 24, 2025May 31, 2025Booked: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI
Jun 06, 2025Jun 13, 2025Booked: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI
Dec 03, 2025Dec 17, 2025Booked: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI

Port To Vino Samana 59 Rates / week

The prices shown are for the entire yacht for a week-long (7 nights) charter. Inquire for lowest rate.
Low price: $35,000

High price: $42,000

Season2-4 Pax5 Pax6 Pax7 Pax8 Pax
2024 Summer$38,000$40,500$41,000$41,500$42,000
2024/25 Winter$38,000$40,500$41,000$41,500$42,000
2025 Summer$38,000$40,500$41,000$41,500$42,000
2025/26 Winter$38,000$40,500$41,000$41,500$42,000


Yacht terms: All Inclusive
An all-inclusive charter covers all provisioning and running expenses. This includes a captain and crew that is fully trained and committed to your safety and enjoyment of your trip. A chef will provide the kind of exceptional, personalized meal preparation that you would expect of a five-star restaurant. The listed rate may not include all local taxes, cruising permits, premium beverages and scuba activities. Inquire for more information.

ADDITIONAL RATE DETAILS


Christmas / New Year´s 2024/25: 1-8 Guests 50,000
Christmas week to end by December 27th. New Years to begin no earlier than December 28th
7 night minimum
BVI Ports Only

Half Board Rates: Includes All breakfasts, 4 lunches and 3 dinners.
Deduct $120 per person from rate.
Remaining meals and associated beverages to be taken ashore at guest expense.

Port To Vino Samana 59 Guest Reviews

We currently don't have any reviews for Port To Vino Samana 59.

Port To Vino Samana 59 Sample Menu

All of Caitlin´s cuisine is prepared from the freshest, local ingredients available. Below is a selection of options, but every menu is highly customizable to adjust for dietary preferences. Emphasis on made from scratch.

Breakfast

Parfait with homemade granola, Greek yogurt, wild berry compote

Southwest egg cups with sausage, pepper, and cilantro

Caribbean French toast made with fresh challah bread

Lobster eggs Benedict on homemade English muffins

Freshly baked cinnamon rolls

Lunch

Pork tenderloin souvlaki with roasted garlic tzatziki and fresh made flatbreads

Beef or black bean burger sliders on homemade brioche buns with sweet potato fries

Chicken satay skewers with Vietnamese noodle salad and peanut sauce

Blackened fish tacos with mango salsa and avocado crema

Southwest quinoa salad with chili-lime shrimp

Roasted butternut squash sandwich on rosemary focaccia with feta and caramelized onions

Dinner

Herb encrusted lamb chops with sweet pea risotto, roasted carrots and a lemony mint drizzle

Citrus lobster salad with avocado, orange and grapefruit segments, mango, fresh greens, and a citrus champagne vinaigrette

Asian sticky ribs with sesame broccoli and wasabi parsnip puree

Honey balsamic pork tenderloin medallions with shallot green beans and a Hasselback potato

Mahi en Papillote with couscous and a fresh tomato salad

Dessert

Lemon cheesecake mousse with fresh blueberries

Croissant bread pudding

Key lime pie with candied lime rind

Mixed berry cobbler with Tahitian vanilla ice cream

Chocolate lava cake with raspberry coulis

Cocktails

Basil 8: Vodka, muddled red grapes and basil, lime juice, simple syrup, ginger ale, bitters

The Groupie: Vodka, muddled lemon and superfine sugar, ginger beer, bitters

Pina Agave: Silver tequila, muddled cucumber, lemon juice, agave syrup, pineapple juice, lemon lime soda

Dark n´ Stormy: Gosling´s Black Seal rum floater, ginger beer, bitters

And many, many more!