Port To Vino Samana 59 Description
Delivered in 2023, the new, upgraded Port to Vino is ready to welcome you to your home on the water for your sailing vacation. Every inch of the boat is designed with guest comfort in mind, from the spacious covered flybridge with sun loungers to the forward door accessing the sunken cockpit seating on the bow. Your group will be able to spread out and relax in style no matter where they get comfortable on the boat with stunning views of the islands under sail.
The interior of the boat offers all the comforts of home, but on a luxury yacht. She has four queen staterooms each with its own ensuite bath including one larger owner´s suite with walk out to the cockpit. Port to Vino will accommodate 6-8 guests comfortably. The welcoming salon featuring the galley up allows for guests to watch their gourmet meals being made while they relax on the couch. Meals are served al fresco on the back deck where you can take in views of the coastline and enjoy the sea breezes.
Port to Vino´s outdoor deck areas offer plenty of flexible space. Pass the day reading, sunbathing, or relaxing on the flybridge. The forward trampolines, forward sunken seating area, and aft deck lounge and dining areas extend your living area and give easy access to the clear blue waters of the Caribbean Sea. All of the boat toys are available to make your fun on the water even better. There is something for everyone as you sail in pristine waters.
*Stock photos are used as Port to Vino will launch in June of 2023, photos of the actual yacht will follow*
Cruising Area of Port To Vino Samana 59
Accommodations
Port to Vino showcases one owner queen cabin and three guest queen cabins all with ensuite bath. The cabins are appointed with ample storage and headroom, plus luxury linens and toiletries, for a very comfortable guest experience.
Specification
Water Sports
Scuba Diving 
Rendezvous Only
Entertainment
AED Defibulater
Oxygen Tank
Cuisine
Green Initiatives
Port To Vino Samana 59 Crew Profile
Captain
Chef/Mate
Jeff and Caitlin have been working together since they met on the job at a dive shop in coastal North Carolina in 2010. Employment opportunities have taken them around the globe and back, settling in the BVI in 2012. They transitioned to crewed sailing charters from running dive boats in 2014 and haven’t looked back, logging over 150 charters with many happy guests who often return to make more memories. Their specialty is active, adventurous groups who want to explore all that the BVI has to offer above and below the water and love introducing kids to the ocean, so bring on the families! The BVI has been home for Jeff and Caitlin for many years but will always hold a special place as it’s where they were married on a beach in Virgin Gorda.
Captain Jeff holds a USCG 200 ton Near-Coastal Masters license and has been operating boats commercially for over 15 years. Hailing from Mississippi, Jeff cultivated his love for boats and the water in his adult life and can’t imagine doing anything else. He is originally trained as a high level dive instructor and naturally progressed to earning a captain’s license to operate the boats he’d previously worked on as crew. Running crewed charters allows for a more relaxed pace and the ability to tailor charters to each guest’s preferences, something that was more difficult to accomplish on dive boats. Jeff is a wealth of knowledge about the BVI, so make sure you listen in for “story time with Captain Jeff” while on charter.
Chef Caitlin also comes to chartering from a professional diving and marine research background but has been cooking since she was a small child and has the photos to prove it. She grew up in Pennsylvania and spent her formative years in the kitchen with her mom and Italian grandmother. Most of her menu items are cultivated through family recipes and world travels, bolstered by training at Ashburton Chefs Academy. She loves incorporating fresh, local ingredients with Mediterranean and Asian influences. Virtually everything Caitlin cooks is assembled from scratch, including an assortment of breads and pastas. She’s happy to accommodate a range of allergies and specialty diets. When her schedule allows, Caitlin loves getting in the water for guided snorkel tours with the guests, dusting off her marine science degree to talk about fish behavior and biology.
In the off season, Jeff and Caitlin spend time in the mountains of Western North Carolina where Jeff enjoys riding his motorcycle through all the twisting, scenic roads and Caitlin spends time volunteering at the local animal shelter. No better way to recharge after a busy charter season than with mountain views, crisp air, and not a large body of water in sight. They’re not able to have a dog on board during the charter season, so they “rent” as many as possible through the foster program at the shelter and take them out camping and hiking as frequently as they can!
Jeff and Caitlin are fully vaccinated for Covid-19.
Port To Vino Samana 59 Calendar
AvailableBookedHold (can be challenged)Unavailable| Nov 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
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Port To Vino Samana 59 Reservations & Port Locations
| Start Date | End Date | Details (Holds can be challenged) |
|---|---|---|
| Nov 16, 2024 | Nov 23, 2024 | Booked: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI |
| Dec 02, 2024 | Dec 18, 2024 | Booked: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI |
| Dec 20, 2024 | Dec 27, 2024 | Booked: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI |
| Dec 28, 2024 | Jan 04, 2025 | Booked: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI |
| Jan 06, 2025 | Jan 13, 2025 | Booked: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI |
| Jan 18, 2025 | Jan 25, 2025 | Booked: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI |
| Jan 29, 2025 | Feb 04, 2025 | Booked: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI |
| Feb 07, 2025 | Feb 23, 2025 | Booked: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI |
| Feb 26, 2025 | Mar 05, 2025 | Booked: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI |
| Mar 12, 2025 | Mar 19, 2025 | Booked: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI |
| Mar 21, 2025 | Apr 06, 2025 | Booked: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI |
| Apr 12, 2025 | Apr 19, 2025 | Booked: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI |
| Apr 22, 2025 | Apr 30, 2025 | Booked: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI |
| May 04, 2025 | May 10, 2025 | Booked: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI |
| May 24, 2025 | May 31, 2025 | Booked: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI |
| Jun 06, 2025 | Jun 13, 2025 | Booked: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI |
| Dec 03, 2025 | Dec 17, 2025 | Booked: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI |
Port To Vino Samana 59 Rates / week
The prices shown are for the entire yacht for a week-long (7 nights) charter. Inquire for lowest rate.Low price: $35,000
High price: $42,000
| Season | 2-4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax |
|---|---|---|---|---|---|
| 2024 Summer | $38,000 | $40,500 | $41,000 | $41,500 | $42,000 |
| 2024/25 Winter | $38,000 | $40,500 | $41,000 | $41,500 | $42,000 |
| 2025 Summer | $38,000 | $40,500 | $41,000 | $41,500 | $42,000 |
Yacht terms: All Inclusive
An all-inclusive charter covers all provisioning and running expenses. This includes a captain and crew that is fully trained and committed to your safety and enjoyment of your trip. A chef will provide the kind of exceptional, personalized meal preparation that you would expect of a five-star restaurant. The listed rate may not include all local taxes, cruising permits, premium beverages and scuba activities. Inquire for more information.
ADDITIONAL RATE DETAILS
Christmas / New Year´s 2024/25: 1-8 Guests 50,000
Christmas week to end by December 27th. New Years to begin no earlier than December 28th
7 night minimum
BVI Ports Only
Half Board Rates: Includes All breakfasts, 4 lunches and 3 dinners.
Deduct $120 per person from rate.
Remaining meals and associated beverages to be taken ashore at guest expense.
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