Cruising Area of Primus

Pref. Pick-upSplit area, Croatia
Summer PortSplit area, Croatia
Winter PortSplit area, Croatia
Summer OperationsCroatia, Adriatic Sea

Accommodations

Guests10
Cabins5
Crew4
Double3
Twin2
TP in Heads-
Accommodation Details

Bed dimensions:

Master cabin 200x170
VIP Cabin 200x160
Guest Staterooms 200x80 (when converted do double 200x160)

Primus Specification

Length29.06 Metres
Beam6.76 Metres
Draft1.90 Metres
Built2025
A/CFull
StabilizersAnchor/Underway
Internet AccessOnboard WIFI
Max Speed28
Cruising Speed22
Fuel Consumption720 Litres/Hr
Range1250
EnginesNew built, to be launched in April 2025 and available for charters from July 15 to August 31, 2025.

Water Sports

Dinghy (Metres)Tender
Adult WaterskisYes
JetskisYes
Sea BobsYes
Standup PaddleYes
Other Toys
Watertoys on board:
Tender
Jet ski Yamaha VX Cruiser HO 180
Seabob F5 S
1x Water skis
2x SUP
1x Donut (towing donut)
Masks and fins

Scuba Diving Scuba Diving Symbol

ScubaYacht offers Rendezvous Diving only
Air CompressorNot Onboard

Entertainment

Salon Tv/DvdYes

Cuisine

Special DietsInq
KosherInq

Primus Crew Profile

Crew Number4
Captain
CaptainVladimir Korosec
NationalityCroatian
SpeaksCroatian, English


Name: Vladimir Korosec
Position: Captain
Captain Vladimir has a real passion for the sea and his career spans over 15 years of work in the yachting industry. Vladimir was captain on various motor yachts such as Sanlorenzo, Dominator, Princess, Ferretti, Azimut, Maiora and many others. Before he took over the yachting line as the captain, Vladimir was strongly linked to sport, being professional basketball player and Head coach and young players instructor. He grew up in Pula, seaside town on the Istrian peninsula, and passion for the sea was always an inspiration and personal calling. Vladimir says that it links his crew team dynamic to that of a sport team player working together to reach the high score - to wow the guests. Coming to a new SL96 PRIMUS, Vladimir will continue to demonstrate his sincere commitment, passion and leadership skill. His voyages on MY PRIMUS have only been a continuation of a beautiful professional and human story.


Name: Kristijan Milanovic
Position: Chef
Originally from the coastal city of Pula, Croatia, Chef Kristijan brings over 12 years of experience from the dynamic and thriving Croatian restaurant scene. This talented Chef is creating his own menus and recipes, he is enthusiast in growing organic food and Kristijan´s main cooking passion is the interpretation of the Mediterranean food.
Having previously worked aboard another Sanlorenzo yacht for the past three years, Kristijan earned high praise from discerning guests for his talent, professionalism, and ability to elevate every dining experience. Proficient in English, he effortlessly communicates and caters to an international clientele, ensuring that each meal exceeds expectations.
For Kristijan, cooking is not just a profession but a way of life - his greatest hobby is his craft: creating and savoring good food. Whether delighting guests with beautifully presented dishes or sharing his knowledge of Mediterranean flavors, Chef Kristijan’s passion shines through, promising a truly memorable onboard culinary journey.

Name: Mary Jian Morie
Position: Stewardess
Mary Jian brings a wealth of experience from her previous roles onboard luxury yachts, where she honed her exceptional service skills. With a natural ability to create a relaxed and positive atmosphere, Mary ensures that guests feel comfortable and well cared for throughout their time onboard.
Her enthusiasm for yachting and strong communication skills make her an invaluable part of the crew on MY PRIMUS. Always professional and attentive, Mary is dedicated to maintaining the highest standards of hospitality while seamlessly contributing to the smooth operation of the yacht.

Position details: Deckhand
To be advised

Primus Calendar

AvailableBookedHold (can be challenged)Unavailable
Mar 202512345678910111213141516171819202122232425262728293031
Apr 2025123456789101112131415161718192021222324252627282930
May 202512345678910111213141516171819202122232425262728293031
Jun 2025123456789101112131415161718192021222324252627282930
Jul 202512345678910111213141516171819202122232425262728293031
Aug 202512345678910111213141516171819202122232425262728293031
Sep 2025123456789101112131415161718192021222324252627282930
Oct 202512345678910111213141516171819202122232425262728293031
Nov 2025123456789101112131415161718192021222324252627282930
Dec 202512345678910111213141516171819202122232425262728293031
Jan 202612345678910111213141516171819202122232425262728293031
Feb 202612345678910111213141516171819202122232425262728
Mar 202612345678910111213141516171819202122232425262728293031

Primus Reservations & Port Locations

Start DateEnd DateDetails (Holds can be challenged)
Jan 01, 2025Jul 07, 2025Unavailable: TBA to TBA
Aug 06, 2025Aug 13, 2025Booked: Split, Croatia* to Dubrovnick*
Sep 01, 2025Dec 31, 2025Unavailable: Split, Croatia* to Split, Croatia*

Primus Rates / week

The prices shown are for the entire yacht for a week-long (7 nights) charter.
Low price: €89,000

High price: €99,000

The high and low prices of this yacht depend on both the number of guests and the traveling season. Send us an inquiry for exact pricing.

Yacht terms: Plus Expenses
The price includes a professional crew operating your chartered yacht, but all running expenses such as fuel, tax, provisions and any other costs are extra. Calculate between 15-25% for a sailing yacht and 25-35% for a motor yacht on top of the given rate with an APA cash payment made to the ships agent or captain, who will keep an open tap and produce full accounts of all expenditures. Unused APA money will be refunded. Inquire for more information.

ADDITIONAL RATE DETAILS


High season weekly rate: July, August EUR 99,000 +13% VAT +40% APA
Low season weekly rate: June, September EUR 89,000 +13% VAT +40% APA
Obligatory security damage deposit: EUR 5,000

Primus Guest Reviews

We currently don't have any reviews for Primus.

Primus Sample Menu

We currently don't have a sample menu for Primus. Please inquire for more information.