Cruising Area of Rogue One

Pref. Pick-upBahamas
Summer PortBahamas
Winter PortBahamas
Summer OperationsBahamas
Winter OperationsBahamas

Accommodations

Guests4
Cabins2
Crew2
King2
Showers2
Wash Basins2
TP in HeadsYes
Electric Heads2
Accommodation Details
Huge master cabin and VIP guest cabin. Both en-suite to accommodate up to 4 guests with 2 crew.

Rogue One Specification

Length18.8 Metres
Beam8.9 Metres
Draft1.65 Metres
Built2024
A/CFull
A/C NightYes
Sun AwningYes
HammockYes
DeckshowerYes
Bimini TopYes
Sailing InstructionsYes
HairdryerYes
Children AllowedYes
InverterYes
Voltages110V
Water Maker200 liters
Water Capacity800 liters
Ice MakerYes
Internet AccessOnboard WIFI
GeneratorYes
Max Speed10
Cruising Speed8
Fuel Consumption4 US Gall/Hr
Range800
Turnaround48 hours minimum
EnginesLuxury accommodations with owner´s version master suite with walk in wardrobe and huge bathroom taking up the entire port hull of this 61´ cat.

Water Sports

Dinghy (Metres)14´
Dinghy Hp40HP
Dinghy Pax7
Adult WaterskisYes
KneeboardYes
Sea ScootersYes
Snorkel GearYes
TubeYes
Wake BoardYes
2-Man KayakYes
Floating MatsYes
Standup PaddleYes
Swim PlatformsYes
Boarding LadderYes
Beach GamesYes
Fishing GearYes
Fishing Rods2
Fishing PermitYes

Scuba Diving Scuba Diving Symbol

ScubaYacht offers Rendezvous Diving only
Air CompressorNot Onboard

Entertainment

Sat TvYes
Salon Tv/DvdYes
Salon StereoYes
iPod/Device HookupsYes
Board GamesYes

Cuisine

Special DietsYes
KosherInq
BBQYes

Green Initiatives

Make Purified Drinking WaterYes
Re-Usable Water BottlesYes
Other Green Initiatives
5kW solar panels

Rogue One Crew Profile

Crew Number2
Crew SmokeNo
Captain
CaptainTravis Evans
NationalityUS
LicenseUSCG (OUPV)
Chef
ChefBecky Evans
NationalityUS
LicenseCulinary and Food Engineering Degree / Food Hygiene Level 2


Travis moved to the east coast of the U.S. at a young age before exploring
the Mediterranean and the Caribbean and he can’t remember a time when
he was not on the water on a boat in some way. He has been sailing,
racing or working on sailboats for over 23 years now. He could not imagine
a life without wind and waves. His passion, as a captain, is for people to
experience great times on the sea and for guests to build memories for a
life time. His is calm and focused under pressure and well versed on a
variety of vessels and conditions. He enjoys teaching others how to sail,
free-dive, and experience the beautiful waters of the Caribbean all the
while feeling safe and cared for. He, along with his wife/chef make a great
team.

Certificates:
- USCG Class A
- Open Water Free diving
- CPR and First Aid trained

Becks grew up in Romania and has had an adventurous spirit from the
very beginning. She always loved the outdoors and soon came to love
sailing the ocean. Her passion for great food, serving people and a true
love of the sea all came together 8 years ago when she met her husband.
She is very attentive and loves helping others enjoy the time of their lives
on the epic Bahamian waters. She takes great pride and care in her food
and service to guests. She is warm and caring and helps build a relaxed
and much enjoyed culture on the boat.

Certificates:
- Culinary and Food Engineering Degree
- Food Hygiene Level 2

Rogue One Calendar

AvailableBookedHold (can be challenged)Unavailable
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Rogue One Reservations & Port Locations

Start DateEnd DateDetails (Holds can be challenged)
Feb 22, 2025Mar 01, 2025Booked: Nassau, Bahamas* to Nassau, Bahamas*
Mar 10, 2025Mar 17, 2025Booked: Nassau, Bahamas* to Nassau, Bahamas*
Apr 12, 2025Apr 19, 2025Booked: Nassau, Bahamas* to Nassau, Bahamas*

Rogue One Rates / week

The prices shown are for the entire yacht for a week-long (7 nights) charter.
Low price: $40,000

High price: $42,000

Season2-3 Pax4 Pax
2024/25 Winter$40,000$42,000
2025 Summer$40,000$42,000
2025/26 Winter$40,000$42,000


Yacht terms: All Inclusive
An all-inclusive charter covers all provisioning and running expenses. This includes a captain and crew that is fully trained and committed to your safety and enjoyment of your trip. A chef will provide the kind of exceptional, personalized meal preparation that you would expect of a five-star restaurant. The listed rate may not include all local taxes, cruising permits, premium beverages and scuba activities. Inquire for more information.

ADDITIONAL RATE DETAILS


ADDITIONAL FEES:
The Charter Fee does not include the Bahamas VAT of 14%. Payment is due at final payment stage as listed in payment schedule.

STANIEL CAY RELOCATION FEE:
Relocation fee of $1,500 round trip or $750 one way and a minimum of 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.

GEORGETOWN RELOCATION FEE:
Relocation fee of $2,500 round trip or $1250 one way and a minimum of 96 hour turn required on either side of charter dates for boat transit. Please inquire for availability.

TURKS & CAICOS RELOCATION FEE: Inquire for rates.

MINIMUM NIGHTS: 4

LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X number of nights.

SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at the client´s expense. Includes boarding after 4 pm, welcome cocktail, breakfast the next morning, and early start.

HOLIDAY RATES:
CHRISTMAS / NEW YEARS (7 night minimum): Flat rate of $46,000 up to 4 guests

ALL-INCLUSIVE RATE INCLUDES:
• Meals & Beverages onboard
• Fuel
• Mooring fees
• Private Yacht & Service of the crew (captain, chef/mate)
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels.
• Listed watertoys

ALL-INCLUSIVE RATE DOES NOT INCLUDE:
• Bahamas 14% VAT, customs fees, and taxes
• Cancellation insurance and private insurance
• Airport transfers to/from yacht base
• Personal Expenses
• Tip

TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-20% of the total charter fee.

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