Cruising Area of Stalca
Accommodations
Stalca Specification
Samsung with Sonos sound
Sonos saloon, cabin, fly and aft deck
Water Sports
Tender : Zodiac 5,60m x 3m with 135hp engine
Chase boat Axopar 11,50m x 3,35m - 2x350hp - 20/60kn -12 pax : available at the rate of 6,500 euro on top of the charter fee - expenses will be included in the APA
1 jet surf
1 sea-doo 3 seats
Life vest for middle size dog.
Gym equipment : steps, yoga mats, treadmill
Scuba Diving 
Entertainment
Cuisine
Stalca Crew Profile
Captain
Chef
Felicia MARTONE
Position: Captain
Position details: Captain
Nationality: Italian
Languages: French, English, Italian, Greek beginner
45 years old
Félicia has carried out maritime studies in France, between Brittany and La Rochelle and a specific training in the merchant navy. She holds a certificate of Captain 500 UMS, Unlimited Yacht, and a diploma of mechanic 750 kw.
For 18 years in the yachting industry, and 8 years as captain, Félicia started her journey on classic sailboats, then some regattas. After a little break in fishing, Félicia joined the family of motor yachts. She has sailed the Mediterranean Sea, the Caribbean Sea, the Atlantic and Pacific Oceans. With these different experiences, Félicia has developed a great knowledge of navigation and a deep respect for the sea.
Very energetic and endowed with excellent humor, Félicia frames her crew with dynamism and benevolence. The Captain is also very attentive to customers expectations so that they can enjoy the pleasures of the sea and an unforgettable cruise on the M.Y. Stalca.
Its watchwords: safety, comfort, pleasure.
Her passions: fishing, surfing, kite surfing, diving and petanque
Nassima Mokeddem
French / Chef
32 years old
Spoken languages: French & Arab fluent / English & Spanish intermediary
Nassima worked and started as kitchen assistant in 2018 until getting her place as chef in 2022 in France and Switzerland. She recently joined the Yachting Industry after being home chef and for public events, managing everything from inventories to the presentation of the meals. Creative, dynamic and rigorous about the cleanliness of her work, Nassima will conquer the clients with her signature dish: confit lamb shoulder.
She loves French cuisine for its diverse flavors and techniques, and Mediterranean cuisine for its fresh, healthy ingredients. These cuisines help her create refined, balanced dishes with seasonal products. She delights her guests with unique gastronomic experiences, using fresh local ingredients and customizing menus to their preferences and dietary needs, always aiming to exceed their expectations and create memorable meals.
When she is not on board, she likes dancing, cooking, listening to music and going for walks in the nature.
Evanthia Dimoliou
Position: Stewardess
Nationality: Greek
Languages: French, English, Greek
27 years old
Evanthia joined the yachting industry in 2021, an opportunity for her to merge her academic background and her greatest passion: the sea. She worked during three years on a yacht company offering weekly and daily charters. Here are few yachts references she has worked on: Princess V (53 ft), Just (Sunseeker predator 54ft), Marabu (Princess 61ft), Sea Kid (Fjord 40ft), Nisi (Catamaran 55ft), Traverso, Oktana (Axopar 37ft brabus line).
Evanthia is a discreet and attentive person. Always willing to help and dedicated to give her best to ensure her guests have a memorable experience on board. She truly enjoys sharing information about the places they visit with the guests, helping them discover more about Greek history and culture. She recently got her offshore sailing license and operator license on speedboats.
When Evanthia is not on board, she likes travelling, cooking and watching movies.
Dechkand : interview ongoing
Stalca Calendar
AvailableBookedBooked Half-dayHold (can be challenged)UnavailableMar 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Apr 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
May 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Jun 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
Jul 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Aug 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Sep 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
Oct 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Nov 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
Dec 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Jan 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Feb 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | |||
Mar 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Stalca Reservations & Port Locations
Start Date | End Date | Details (Holds can be challenged) |
---|---|---|
Jul 01, 2025 | Jul 06, 2025 | Booked: Corfu* to Corfu* |
Jul 21, 2025 | Jul 28, 2025 | Booked: Corfu, Greece to Corfu, Greece |
Stalca Rates / week
The prices shown are for the entire yacht for a week-long (7 nights) charter.Low price: €27,000
High price: €30,000
The high and low prices of this yacht depend on both the number of guests and the traveling season. Send us an inquiry for exact pricing.
Yacht terms: Plus Expenses
The price includes a professional crew operating your chartered yacht, but all running expenses such as fuel, tax, provisions and any other costs are extra. Calculate between 15-25% for a sailing yacht and 25-35% for a motor yacht on top of the given rate with an APA cash payment made to the ships agent or captain, who will keep an open tap and produce full accounts of all expenditures. Unused APA money will be refunded. Inquire for more information.
ADDITIONAL RATE DETAILS
Greek VAT RATE: 13%
Stalca Guest Reviews
Charter: 08–22 June 2024
My time on STALCA has been unbelievable. It is like a dream. The good is so good.I never thought I would be eating a whole fish and fresh lobster.The Chef makes it taste so unbelievable good.Tim has been so good with the water toys, especially today with the water sofa.Julia has been amazing, anything you ask for she will make for you.And finally the Captain has been so good with finding amazing hidden coves and bays.They are all beautiful and are amazing for swimming.
Charter: 07–21 July 2024
Thank you very much for having me on Stalca. My family and I have loved every second. Thank you Felicia for having us to the most spectacular places.Thank you Nasima for making most incredible food.Thank you Julia for looking after my needy family.Thank you Tim for having us on all sea toys, I have never laughed more when we were on that inflatable bed.Thank you very much
Charter: 23–27July 2024
Dear Stalca Crew,That has always been a dream of mine to bring my family on a beautiful boat.I could not have wished for a better holiday, celebrating our 20th wedding anniversary with Gilles, our kids, on STALCA with this wonderful crew looking after us.Julia nothing too much trouble, Tim making the water so much fun, Nassima this food!!! The best we have ever eaten as a family and FELICIA, our incredible captain, taking us to all the best places.Thank you all!