Valinor (Mediterranean) Description
VALINOR - A FLOATING PARADISE - that offers a perfect blend of luxury, adventure, and unparalleled comfort that redefines the standards of luxury yachting with an exceptional service on board! 1. Highly skilled VALINOR Crew Fluent in five languages, they cater to an international clientele with ease, ensuring that communication is seamless and guests feel at home. Their expertise and hospitality are the cornerstone of the Valinor experience. While Valinor operates with just two crew members, we assure you that our service level matches that of a three-member crew. This setup is our personal preference to ensure a more intimate and less crowded environment for our guests with a 5-star service that exceeds expectations! 2. Exquisite Culinary Experience Indulge in gourmet cuisine prepared by our top-notch chef Ana, who is committed to delivering delicious culinary delights. Using the freshest ingredients, our chef crafts a menu that caters to all tastes, ensuring a dining experience that is as memorable as the voyage itself. 3. Flybridge with full bar and an extra dining area The Flybridge with a full bar and extra dining area provides an elevated, spacious, and luxurious setting for socializing and dining, offering panoramic views and enhancing the overall sailing experience. 4. Exciting Water Sports Equipment For the adventurous spirit, Valinor is equipped with an array of premium water sports equipment: • 2x Seabobs & double the adventure: With two Seabobs on board, dive and explore the underwater world with our powerful and easy-to-use seabobs in a simultaneously dive, doubling the excitement and freedom! • Efoil: Experience the thrill of flying above the water with our cutting-edge efoil boards. • Windsurfing (kids) gear: For kids who crave the wind and waves, our windsurfing equipment provides the perfect escape. Lots of other Water Toys such as 2x SUP´s and a wide variety of Snorkelling Gear ! 5. Quiet Luxury with Silent Watermakers A standout feature of our yacht is the two state-of-the-art silent watermakers on board. These advanced systems operate silently, without the need for a generator, ensuring an uninterrupted and serene environment. Enjoy the peace and quiet of your surroundings while we provide you with fresh, pure water on demand. 6. Hydraulic Swim Platform The hydraulic swim platform offers effortless access to the sea, transforming into a private beach at the touch of a button. This feature not only enhances safety but also provides a versatile space for relaxation and water activities. 7. Water Purifier System Sustainability and health are at the forefront with our state-of-the-art water purifier system. Guests can enjoy crystal-clear, purified water, ensuring a safe and eco-friendly experience throughout their journey. 8. Contemporary Elegance Valinor boasts a modern design that marries aesthetic appeal with functional excellence. From its sleek lines to its sophisticated interiors, every element is crafted to provide an unparalleled experience on the water.
Cruising Area of Valinor (Mediterranean)
Accommodations
Four Queen cabins and one twin (can be converted in a double cabin) with private facilities and air conditioning
Specification
Unlimited Wifi & Starlink
Water Sports
Highfield 420 & YAMAHA 60 HP
SeaBobs (2)
eFoil (1)
SUP (2)
Water Skis (adult and children) (1)
Wakeboard (1)
Towable (1)
Snorkeling gear (10)
Windsurf / Kids (1)
Floating mats (2)
Tube (1)
Aqualung Snorkel Gear - a wide variety of sizes
All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
Scuba Diving
Entertainment
All cabins with air conditioning and private facilities
Toiletries (shampoo, conditioner, body wash, body milk)
Sunscreen provided
Beach Towels
Hairdryers
Iron
Nespresso machine (SMEG)
Tender lift
TV in main saloon
Water Purifier
Gas Barbeque
Sun tent for the foredeck
USB hookups in all cabins
Inverter 120V/60Vz specifications (US Outlets & dedicated inverter 3kVA 24/120V)
Hydraulic lifting swimming platform
The twin cabin can be converted to double cabin!
Cuisine
Green Initiatives
Filtration System for Purified Water (mineral water)
Valinor (Mediterranean) Crew Profile
Captain
Chef
Captain/ Stjepan:
Born with an unquenchable spirit for exploration and a taste for adventure, Stjepan has always been drawn to exciting pursuits like speleology, rafting, kayaking, free climbing, diving, and martial arts all his life. So, it’s only natural that he gravitated to sailing.
With his background in archaeology and numerous years of experience sailing in the BVI and the USVI, Stjepan is an accomplished sailor well-versed in local history. He has sailed more than 15,000 nautical miles across the Caribbean, Atlantic, and Mediterranean.
He first fell in love with sailing during his time as an archaeologist, embarking on an epic voyage across the Mediterranean and tracing the routes of ancient Phoenicians and Greeks. Since then, he’s been chasing the horizon at the helm of ships in search of his next adventure.
Chef/Ana:
Ana has always been passionate about food and travel. She firmly believes that food - freshly made and lovingly prepared - is the best way to fully experience different cultures.
She’s enjoyed the street food in Thailand and India, embarked on a food safari in Africa, hunted for rare cheeses in France and Switzerland, sailed to the Mediterranean in search of spices and seafood, and even partook in Middle Eastern festivities for a taste of their cuisine.
Outside her gastronomical adventures, Ana’s interests lie in more academic pursuits. She’s well-versed in topics like biology, zoology, and the natural world.
Ana has several years of experience working as a chef and hostess on many private charters around USVI and BVI. As your chef, she will go the extra mile in accommodating all dietary needs and food sensitivities.
Valinor (Mediterranean) Calendar
AvailableBookedBooked Half-dayHold (can be challenged)UnavailableDec 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Jan 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Feb 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | |||
Mar 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Apr 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
May 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Jun 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
Jul 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Aug 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Sep 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
Oct 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Nov 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
Dec 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Valinor (Mediterranean) Reservations & Port Locations
Start Date | End Date | Details (Holds can be challenged) |
---|---|---|
Sep 05, 2024 | Jun 11, 2025 | Unavailable: TBA to TBA |
Jun 16, 2025 | Jun 23, 2025 | Booked: Athens to Athens |
Jun 24, 2025 | Jul 01, 2025 | Booked: Athens to Paros, Greece |
Sep 15, 2025 | Sep 25, 2025 | Booked: Athens to Athens |
Valinor (Mediterranean) Rates / week
The prices shown are for the entire yacht for a week-long (7 nights) charter.Low price: €26,500
High price: €30,500
The high and low prices of this yacht depend on both the number of guests and the traveling season. Send us an inquiry for exact pricing.
Yacht terms: All Inclusive
An all-inclusive charter covers all provisioning and running expenses. This includes a captain and crew that is fully trained and committed to your safety and enjoyment of your trip. A chef will provide the kind of exceptional, personalized meal preparation that you would expect of a five-star restaurant. The listed rate may not include all local taxes, cruising permits, premium beverages and scuba activities. Inquire for more information.
ADDITIONAL RATE DETAILS
Rates for Greece
High Season Rate (July & August): 30,500 EUR / Week + 12% VAT + 25% APA
Mid Season Rate (June & September): 26,500 EUR / Week + 12% VAT + 25% APA
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees: - Catamarans 55ft - Cyclades (1,500 EUR)*
*Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.
Rates for BVI
High Rates (10 pax): 42,000 U$D / Week
Low Rates (4 pax): 35,000 U$D / Week
SPECIAL RATE FOR XMAS week: 10% surcharge
SPECIAL RATE FOR NEW YEARS week: 15% surcharge
Base price w/o pax
04 pax: 35,000 U$D
06 pax: 37,000 U$D
08 pax: 39,000 U$D
10 pax: 42,000 U$D
Discount for children, e.g. children below 12 count 50% only (e.g. 4 children = price of 2 PAX)!