Cruising Area of Valium 55

Pref. Pick-upAthens, Greece
Summer PortAthens, Greece
Winter PortAthens, Greece
Summer OperationsGreece
Winter OperationsGreece

Accommodations

Guests10
Cabins5
Crew3
Double4
Twin1
Showers5
Heads5
TP in Heads-
Electric Heads5
Accommodation Details
Accommodates up to 10 Guests in 4 Double-Cabins & 1 twin convertible to double, all en-suite

Valium 55 Specification

Length55 Feet
Beam29.6 Feet
Draft5.1 Feet
Built2023
A/CFull
A/C NightYes
Sun AwningYes
DeckshowerYes
Bimini TopYes
Gym/ExerciseYes
HairdryerYes
Children AllowedYes
InverterYES
Water MakerYes
Water Capacity960 L
Ice MakerYes
Internet AccessOnboard WIFI
GeneratorYes
Max Speed10
Cruising Speed8
Fuel Consumption40 Litres/Hr
EnginesEngines 2 x 115 hp Generators 1 x 27.700 Kva

Water Sports

Dinghy (Feet)Yes
Dinghy HpHighfield 420
Dinghy PaxYamaha 60hp
Adult WaterskisYes
Kids WaterskisYes
Sea ScootersYes
Snorkel GearYes
TubeYes
Wake BoardYes
2-Man KayakYes
Standup PaddleYes
Swim PlatformsYes
Boarding LadderYes
Fishing GearYes
Other Toys
Seascooter (x2)
Standup Paddle boards (x2)
Kayak
Wakeboard (adults)
Water ski (adults and children)
Fishing Equipment
Snorkeling equipment
Tubes - Towable inflatable

Scuba Diving Scuba Diving Symbol

ScubaYacht offers Rendezvous Diving only
Air CompressorNot Onboard

Entertainment

Salon Tv/DvdYes
Salon StereoYes
iPod/Device HookupsYes
Board GamesYes
Other Entertainment
Shade Sail (OCTOPUS)

Cuisine

Special DietsInq
KosherInq

Valium 55 Crew Profile

Crew Number3
Crew SmokeNo
Captain
CaptainAndreas Gkiatis
NationalityGreek
Born1992
SpeaksGreek, English.
Deckhand/Steward
Deckhand/StewardDimitris Stratomitros
NationalityGreek
Born2005


Captain Andreas Gkiatis
Andreas was born in 1992. Despite his young age, he has spent several hours at sea, as captain assistant and has even been a speedboat operator for two years in a row, exploring many Greek islands. He studied mechanical engineering and possess sailing certificate. Self driven person with strong will to work and highly motivated by working challenges. What he loves most in his free time is traveling and scuba diving.


Chef - TBC



Deckhand/Steward - Dimitris Stratomitros

Dimitris is 20 years old and is embarking on his second year onboard S/Cat Valium 55’. With deep-rooted passion for sailing, he has participated in numerous sailing races and regattas, showcasing his exceptional maritime skills. Dimitris brings both his dedication and expertise to the team, making him a valuable asset. Beyond sailing, he has a strong passion for sports, particularly football, tennis, free diving, and spearfishing. He is fluent in both Greek and English.

Valium 55 Calendar

AvailableBookedBooked Half-dayHold (can be challenged)Unavailable
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Valium 55 Reservations & Port Locations

Start DateEnd DateDetails (Holds can be challenged)
May 17, 2025May 24, 2025Booked: Athens, Greece to Athens, Greece
May 25, 2025Jun 01, 2025Booked: Lavrion to Paros, Greece
Jun 10, 2025Jun 17, 2025Booked: Athens to Athens
Jun 21, 2025Jun 28, 2025Booked: Athens, Greece to Paros, Greece
Jun 29, 2025Jul 06, 2025Booked: Paros, Greece to Athens, Greece
Jul 07, 2025Jul 14, 2025Booked: Athens to Athens
Jul 15, 2025Jul 22, 2025Booked: Athens to Athens
Jul 25, 2025Aug 03, 2025Booked: Syros to Ios Island
Aug 12, 2025Aug 17, 2025Booked: Paros, Greece to Athens, Greece
Aug 18, 2025Aug 28, 2025Booked: Athens, Greece to Athens, Greece
Sep 11, 2025Sep 18, 2025Booked: Athens to Athens

Valium 55 Rates / week

The prices shown are for the entire yacht for a week-long (7 nights) charter.
Low price: €22,000

High price: €30,500

The high and low prices of this yacht depend on both the number of guests and the traveling season. Send us an inquiry for exact pricing.

Yacht terms: Plus Expenses
The price includes a professional crew operating your chartered yacht, but all running expenses such as fuel, tax, provisions and any other costs are extra. Calculate between 15-25% for a sailing yacht and 25-35% for a motor yacht on top of the given rate with an APA cash payment made to the ships agent or captain, who will keep an open tap and produce full accounts of all expenditures. Unused APA money will be refunded. Inquire for more information.

ADDITIONAL RATE DETAILS


Summer 2025 weekly rates:
High Season (July - August): EUR 30,500 per week plus expenses (VAT 6.5% & APA 25%)
Mid-Season (June - September): EUR 26,500 per week plus expenses (VAT 6.5% & APA 25%)
Low Season (rest months): EUR 22,000 per week plus expenses (VAT 6.5% & APA 25%)

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

Relocation Fees:
Catamarans 55ft and up: Cyclades (1,500 EUR) *
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.

VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.

Valium 55 Guest Reviews

We currently don't have any reviews for Valium 55.

Valium 55 Sample Menu

Starters

Ntolmadakia
Savory vine leaves with rice, served with warm Pita bread.

Aubergine Salad
Tantalizing mix with creamy tzatziki and tirokayteri.

Anchovy Marinate
A coastal bliss of delicate flavors.

Fried Calamari & Mussels
Crispy delight with Garlic Walnut dip.

Taramasalata
Luxurious, creamy, adorned with delicate Botargo shavings.

Fish Ceviche
Refreshing burst with seasonal fruits.

Shrimp Saganaki
Bold mix of shrimps, tomatoes, and feta.

Bouyurdi
Baked blend of Feta cheese, tomatoes, and peppers.

Thyme
infused Mushrooms: Rustic yet refined, a burst of flavor.

Beef Tartar
Premium flavors meticulously prepared for perfection.

Aubergine Red and White
Fried delight with tomato sauce and yogurt.

Garlic Bread with Herb Yogurt
Aromatic, crispy, and creamy delight.

Beetroot Ceviche
Vibrant explosion of freshness and zest.

Mouse Avocado with Smoked Salmon
Creamy indulgence paired with richness.

Tuna Sauté with Mushrooms
Bold flavors with delicate finesse.

Lentils with Passion Fruit
Luxurious sweetness with a zesty twist.

Octopus with Vinegar Sauce
Tender perfection from the sea.

Shrimp Pasta with Bisque Broth
Bounty of the sea celebrated in a bowl.

Salads

Greek Salad
Iconic blend of freshness with feta and olives.

Burrata with Cherry Tomatoes
Creamy indulgence with vibrant flavors.

Watermelon & Feta Cheese
Unexpected fusion elevated with basil and honey.

Tabule
Aromatic Middle Eastern delight with bulgur and herbs.

Potato Salad
Timeless classic elevated with fragrant herbs.

Carrot Salad
Vibrant, refreshing, and nutritious with smoked trout.

Rocket & Spinach with Strawberries
Vibrant mix with chevre cheese and lemon.

Quinoa with Avocado
Nourishing delight bursting with flavor.

Chickpeas Salad
Bold blend of onions, parsley, and lemon.

Mains

Pasta with Chicken & Hazelnuts
Comfort meets sophistication in every bite.

Gnocchi with Apaki
Creamy delight flavored with zesty lemon and parsley.

Wreckfish with Celery Fricassee
Delicate elegance on the plate.

Pumpkin Risotto
Autumn flavors celebrated with creamy rice and sweetness.

Wild Tuna with Black Rice
Pristine simplicity, letting ingredients shine.

Salmon with Pea Puree
Succulent richness meets apple sauce sweetness.

Greek BBQ
Feast of flavors with Pork, Chicken, Lamb, and more.

Sea Bream with Curry Aubergine Puree
Spices meet delicate seafood.

Ribeye Beef Steak
Juicy tenderness with roasted veggies and sweet potatoes.

Chicken Tacos
Fusion delight with mango and spicy mayo kick.

Aubergine with Cherry Tomatoes
Mediterranean flavors celebrated on the plate.

Sour Couscous with Pork Belly
Comforting warmth with a tangy twist.

Desserts

Ice Cream or Sorbet
Sweet finale with seasonal fruits.

Cheese Cake
Creamy classic that never disappoints.

Homemade Tarts
Luscious crème patisserie with seasonal fruits.

Lemon Pie
Tangy citrus meets buttery pastry delight.

Baklava
Classic Mediterranean indulgence in every bite.

Frozen Chocolate & Biscuit Roll
Indulgent sweetness with hazelnut and crème anglaise.

Avocado Chocolate Mousse
Healthy indulgence with fresh strawberries.

Lava Chocolate
Decadent richness in every bite.

Rice Pudding Crème Brulee
Creamy sweetness crowned with fragrant cinnamon.