Cruising Area of Altair
Accommodations
4 Double Cabin: cabin with double bed (200*240 cm). Private bathroom with shower box and home toilet.
2 Twin Cabin: cabin with double bed (200*90 cm). Private bathroom with shower box and home toilet.
Altair Specification
Water Sports
Water ski and doughnut: 150 EUR/h
Scuba Diving 
Entertainment
Cuisine
Altair Crew Profile
Captain
DUJE ANTIŠIĆ - CAPTAIN
Duje Antišić was born in 1997 in Split and is a mechanic by profession. He spent his entire childhood with his father on the ship Konkordia, occasionally joining crews on other boats. He worked as a sailor, machinist, helmsman, diving master, and yacht master. With his maritime skills and cheerful smile, always in a good mood, he will ensure the trip is safe and pleasant. He is optimistic and ready for new challenges and will satisfy the guests. Duje loves the sea and motorbikes and enjoys professional diving and water sports.
BOŽIDAR ANTIŠIĆ - OWNER/FIRST OFFICER
Božidar Antišić, born in 1955 in Split. By profession, he has a master’s degree in economics and is a long-haul captain. He has been gaining seafaring experience since his student days, sailing on the family ship mb Božidar. Since 1996, he has been sailing as a captain on the mb Konkordia for nautical tourism. Božidar loves the sea and boats and has devoted most of his vocation to ships and the sea. Božidar left the helm of the gulet Altair to his son Duja. As the young captain’s right hand, he will introduce you to the most beautiful destinations of the Dalmatian coast and show you all the natural beauty of our islands, rich history, and culture. He spends his free time walking and reading. However, his biggest hobby is the boat because there is always something to do on the ship.
DUŠAN ŠKARIĆ - CHEF
Dule is versatile and has many years of experience in catering. He sailed on various ships as a waiter, cooked, and worked on foreign cruise ships for several years. Full of culinary experience of different cuisines, it can satisfy every guest’s challenge. He loves Mediterranean cuisine and is known for his local specialties, especially fresh fish, crabs, and shellfish. In recent years, he has been working as a chef on yachts and gulets, and now he is joining the crew of the gulet Altair.
Altair Calendar
AvailableBookedBooked Half-dayHold (can be challenged)Unavailable| Dec 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
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| Jan 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
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| Apr 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| May 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Jun 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Jul 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Aug 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Sep 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Oct 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Nov 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Dec 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Altair Reservations & Port Locations
| Start Date | End Date | Details (Holds can be challenged) |
|---|---|---|
| May 24, 2025 | Jun 02, 2025 | Booked: Split / TBC to Split / TBC |
| Jun 07, 2025 | Jun 13, 2025 | Booked: Split / TBC to Split / TBC |
Altair Rates / week
The prices shown are for the entire yacht for a week-long (7 nights) charter.Low price: €17,000
High price: €20,500
The high and low prices of this yacht depend on both the number of guests and the traveling season. Send us an inquiry for exact pricing.
Yacht terms: Plus Expenses
The price includes a professional crew operating your chartered yacht, but all running expenses such as fuel, tax, provisions and any other costs are extra. Calculate between 15-25% for a sailing yacht and 25-35% for a motor yacht on top of the given rate with an APA cash payment made to the ships agent or captain, who will keep an open tap and produce full accounts of all expenditures. Unused APA money will be refunded. Inquire for more information.
ADDITIONAL RATE DETAILS
The above prices include: 13% Croatian VAT, Accommodation on the yacht, 4 crew members, Wages and food for the crew, Fuel for main engines up to 4 hours cruising per day, Fuel for 12 hours/day of generator use, Complete linen and towels, Yacht insurance, Service on board, Sojourn taxes, Yacht cleaning, Use of leisure equipment on board, Captain´s dinner, Wi-Fi.
FOOD OPTIONS:
Half board (breakfast+lunch): 420 Eur per person per week
Full board (breakfast +lunch + dinner): 650 Eur per person per week
Extra meal (dinner - three courses) is optional 50 Eur per meal per person
FOOD DISCOUNT FOR CHILDREN:
Children 0-2 years free of charge, Children 2-12 years 50% discount.
DRINKS/BEVERAGES OPTIONS:
Drinks/beverages to be taken at the yacht bar and paid according to consumation.
All inclusive domestic drink package of 290 Eur per person includes: Croatian quality wine,
domestic beer, spirits, soft drinks, natural and mineral water, milk, tea and coffee. Foreign
liquors and wines are not included in this package.
All-inclusive non-alcoholic drink package: 100 Eur per person per week.
Drinks and beverages completely supplied by clients - corkage fee: 700 Euros per week.
Altair Guest Reviews
ALTAIR- 20/07/-28/07/2018- Allan and Anne-Marie
Hvala! What an incredible journey. We really enjoyed every aspect of the trip, especially the Captain’s dinner. Hrvatska has such an amazing heritage and history. We will definitely recommend this ship to our friends and family.
What a great week!
Allan and Anne-Marie
BEST WEEK EVER!!!
I feel so lucky to have spent a week on the beautiful Altair. Such a special boat, with an amazing crew. Every day was a new adventure-all of Captain’s recommendations were stellar. I think Croatia is one of my favourite places in the world. I hope to bring my family back sometime in the next few years. The food was magic and the swimming spots perfect. The crew and Captain were so friendly plus fun and attentive to everyone on board.
I love Altair! My only disappointment – the week went by too fast!!!
Xoxoxo Olivia
ALTAIR- 10/08-17/08/2018-Karin and Mike
Thank you!
Dear Altair team,
I really enjoyed my stay on this beautiful boat! I would come back any time to enjoy Neno’s excellent meals, listen to Toni’s beautiful music, enjoy Josip’s nice drinks (thanks for trying Aperol Spritz for the first time) and thanks to our amazing Captain Dario to ship us from one beautiful place to the next!
I really had a great time!
With love, Karin
Thanks for a great week guys!
All the best for the future.
Mike
ALTAIR- 14/09-21/09/2018
On the last night of a fantastic trip, I truly find myself looking for words. The past week has been nothing more than eye opening. This country was amazing, the food, the drinks and the people. The glue which joined us all was the crew of Altair. These guys are amazing. I will never forget the Captain, the service, friendship and patience they extended to us all. You are truly lucky to sail on this ship with this crew.
Altair forever!