Cruising Area of Altair
Accommodations
4 Double Cabin: cabin with double bed (200*240 cm). Private bathroom with shower box and home toilet.
2 Twin Cabin: cabin with double bed (200*90 cm). Private bathroom with shower box and home toilet.
Altair Specification
Water Sports
Water ski and doughnut: 150 EUR/h
Scuba Diving 
Entertainment
Cuisine
Altair Crew Profile
Captain
DUJE ANTIŠIĆ - CAPTAIN
Duje Antišić was born in 1997 in Split and is a mechanic by profession. He spent his entire childhood with his father on the ship Konkordia, occasionally joining crews on other boats. He worked as a sailor, machinist, helmsman, diving master, and yacht master. With his maritime skills and cheerful smile, always in a good mood, he will ensure the trip is safe and pleasant. He is optimistic and ready for new challenges and will satisfy the guests. Duje loves the sea and motorbikes and enjoys professional diving and water sports.
BOŽIDAR ANTIŠIĆ - OWNER/FIRST OFFICER
Božidar Antišić, born in 1955 in Split. By profession, he has a master’s degree in economics and is a long-haul captain. He has been gaining seafaring experience since his student days, sailing on the family ship mb Božidar. Since 1996, he has been sailing as a captain on the mb Konkordia for nautical tourism. Božidar loves the sea and boats and has devoted most of his vocation to ships and the sea. Božidar left the helm of the gulet Altair to his son Duja. As the young captain’s right hand, he will introduce you to the most beautiful destinations of the Dalmatian coast and show you all the natural beauty of our islands, rich history, and culture. He spends his free time walking and reading. However, his biggest hobby is the boat because there is always something to do on the ship.
DUŠAN ŠKARIĆ - CHEF
Dule is versatile and has many years of experience in catering. He sailed on various ships as a waiter, cooked, and worked on foreign cruise ships for several years. Full of culinary experience of different cuisines, it can satisfy every guest’s challenge. He loves Mediterranean cuisine and is known for his local specialties, especially fresh fish, crabs, and shellfish. In recent years, he has been working as a chef on yachts and gulets, and now he is joining the crew of the gulet Altair.
Altair Calendar
AvailableBookedBooked Half-dayHold (can be challenged)Unavailable| Feb 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | |||
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| Jun 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Jul 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Aug 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Sep 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Oct 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Nov 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Dec 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Jan 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Feb 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 |
Altair Reservations & Port Locations
| Start Date | End Date | Details (Holds can be challenged) |
|---|---|---|
| May 24, 2025 | Jun 02, 2025 | Booked: Split / TBC to Split / TBC |
| Jun 07, 2025 | Jun 13, 2025 | Booked: Split / TBC to Split / TBC |
| Jun 28, 2025 | Jul 04, 2025 | Booked: Split / TBC to Split / TBC |
| Aug 16, 2025 | Aug 22, 2025 | Booked: Split / TBC to Dubrovnick* |
Altair Rates / week
The prices shown are for the entire yacht for a week-long (7 nights) charter.Low price: €17,500
High price: €21,000
The high and low prices of this yacht depend on both the number of guests and the traveling season. Send us an inquiry for exact pricing.
Yacht terms: Plus Expenses
The price includes a professional crew operating your chartered yacht, but all running expenses such as fuel, tax, provisions and any other costs are extra. Calculate between 15-25% for a sailing yacht and 25-35% for a motor yacht on top of the given rate with an APA cash payment made to the ships agent or captain, who will keep an open tap and produce full accounts of all expenditures. Unused APA money will be refunded. Inquire for more information.
ADDITIONAL RATE DETAILS
The above prices include:
• 13% Croatian VAT
• Accommodation on the yacht
• 4 crew members
• Wages and food for the crew
• Fuel for main engines up to 4 hours cruising per day
• Fuel for 12 hours/day of generator use
• Complete linen and towels
• Yacht insurance
• Service on board
• Sojourn taxes
• Yacht cleaning
• Use of leisure equipment on board
• Captain’s dinner
• Wi-Fi
Extra payments:
• Half board (breakfast + lunch): 460 EUR per person per week
• Full board (breakfast + lunch + dinner): 700 EUR per person per week
• Extra meal (dinner - three courses) is optional 50 EUR per meal per person
• Beverages paid according to consumption - by bar price list
• All-inclusive domestic drink package of 290 EUR/person/week
• All-inclusive non-alcoholic drink package of 120 EUR/person/week
• Port and marina fee
• Tickets for national parks
• Water ski and doughnut: 150 EUR/h
• Crew gratitude
Remarks:
Port fees/anchorages: Port fees and anchorages are to be paid on spot in each port/anchor (in cash), according to actual costs in ports/anchors. The total cost per week depends on the selected itinerary/ports of call. It is not obligatory for the yacht to be in the port each night, it can also be anchored, which lowers the mooring fees (approximate cost is 1,500 EUR).
Dubrovnik visit fee on Split - Split route 1,500 EUR
One way fee (1,500 EUR) for embarkation / disembarkation in any other port except base port, if “empty leg” caused
Extra navigation: 60 EUR/hour. This cost is already included in Delivery Fee
Food discount for children:
Children 0-2 years free of charge, Children 2-12 years 50% discount
Important Note: All-inclusive beverage option includes some Croatian wines served by the crew, not all of the bar’s list. Not included: Imported wines, beers & spirits. Drinks and beverages completely supplied by clients - corkage fee: 700 EUR per week.
Crew gratitude is customary and not in the price included (usually varies from 10% to 20% of the charter fee)
Food and drinks paid for on board; discount 10%
Transfer from/to the airport/hotel: on request
Guided tours: on request
Repositioning fee for embarkation / disembarkation in any other port except base port, if “empty leg” caused
SEASON A
From 26 April 2025 till 31 May 2025
From 20 September 2025 till 18 October 2025
17,500 € / week
SEASON B
From 31 May 2025 till 21 June 2025
From 16 August 2025 till 20 September 2025
19,000 € / week
SEASON C
From 21 June 2025 till 16 August 2025
21,000 € / week
Altair Guest Reviews
ALTAIR- 20/07/-28/07/2018- Allan and Anne-Marie
Hvala! What an incredible journey. We really enjoyed every aspect of the trip, especially the Captain’s dinner. Hrvatska has such an amazing heritage and history. We will definitely recommend this ship to our friends and family.
What a great week!
Allan and Anne-Marie
BEST WEEK EVER!!!
I feel so lucky to have spent a week on the beautiful Altair. Such a special boat, with an amazing crew. Every day was a new adventure-all of Captain’s recommendations were stellar. I think Croatia is one of my favourite places in the world. I hope to bring my family back sometime in the next few years. The food was magic and the swimming spots perfect. The crew and Captain were so friendly plus fun and attentive to everyone on board.
I love Altair! My only disappointment – the week went by too fast!!!
Xoxoxo Olivia
ALTAIR- 10/08-17/08/2018-Karin and Mike
Thank you!
Dear Altair team,
I really enjoyed my stay on this beautiful boat! I would come back any time to enjoy Neno’s excellent meals, listen to Toni’s beautiful music, enjoy Josip’s nice drinks (thanks for trying Aperol Spritz for the first time) and thanks to our amazing Captain Dario to ship us from one beautiful place to the next!
I really had a great time!
With love, Karin
Thanks for a great week guys!
All the best for the future.
Mike
ALTAIR- 14/09-21/09/2018
On the last night of a fantastic trip, I truly find myself looking for words. The past week has been nothing more than eye opening. This country was amazing, the food, the drinks and the people. The glue which joined us all was the crew of Altair. These guys are amazing. I will never forget the Captain, the service, friendship and patience they extended to us all. You are truly lucky to sail on this ship with this crew.
Altair forever!