Amajen Description

Welcome to Amajen, the new 2022 Fountaine Pajot Aura 51. Her sleek and proven design seamlessly combines high quality sailing experiences with luxury and comfort. At the cutting edge vessel design, Amajen features innovative versatility throughout the vessel. The cockpit to salon sliding doors can open completely allowing guests or crew to transform two separate areas into a single open space design. The spacious galley provides a highly efficient use of the salon space while allowing for large relaxation spaces in the brightly lit interior common areas. This while still offering easy passthrough to the cabins without sacrificing any of the open feeling of the vessel regardless of the number of guests. The large table in the cockpit seats eight adults comfortably for al fresco dining, playing some board games or enjoying evening cocktails. Amajen features a large flybridge offering a 360-degree view with plenty of lounge seating where guests can enjoy the ride underway or an evening under the stars. The flybridge also offers sunbathing pads for all to enjoy sun filled days at anchor. The foredeck offers more spacious lounge area with reclining seating as well as pulpit chairs from which to enjoy the waves underway. Both of these exterior areas maximize comfort and allow guests to enjoy the ocean breeze while taking in the beauty of your natural surroundings in comfort. Amajen offers three guest cabins with queen sized beds for six pax. One of which is a massive owner’s master cabin which uses up the entire port side of the vessel. The pinnacle of comfort. This master cabin includes a spacious walkway, plenty of storage, a desk and dressing room area, as well as a walk-in bathroom with double sink, separate glass-fronted shower and closeted toilet room. The master also features a separate entrance that leads directly onto aft deck. All other cabins offer dry heads with separate shower rooms and are spaciously appointed. All cabins offer multiple integrated USB charging ports, 110v US outlets, air conditioning, plenty of storage space, and ocean views. For water-sports, Amajen carries something for everyone including two electric sea-scooters, two stand- up paddle boards, fishing rods and tackle, floating dock, and a variety of floatation aids. For tow sports, Amajen offers tubing and an all-in-one ZUP board. For the complete luxury sailing vacation experience, come sail with us on Amajen this season!

Cruising Area of Amajen

Pref. Pick-upYHG, St. Thomas
Other Pick-upTortola, BVI
Summer PortBVI
Winter PortBVI
Summer OperationsCaribbean Virgin Islands
Winter OperationsCaribbean Virgin Islands

Accommodations

Guests6
Cabins3
Crew2
Queen3
Showers3
Wash Basins3
Heads3
TP in HeadsYes
Electric Heads3
Accommodation Details
2 queen cabins with bathrooms ensuite. 1 maestro/master cabin that takes up the entire port side to include vanity, dressing area and large ensuite bathroom.

Specification

Length51 Feet
Beam26.6 Feet
Draft5.3 Feet
Built2022
A/CFull
A/C NightYes
DeckshowerYes
Bimini TopYes
HairdryerYes
Num HatchYes
Guest SmokeYes, on the sugar scoops
Children AllowedYes
Min Child AgeWater Safe
InverterYes
Voltages110V
Water MakerYes
Ice MakerYes
Internet AccessOnboard WIFI
GeneratorYes
Turnaround48hrs
Engines2 x D2 Engines 2300 Watts Solar 10KW Northern Lights

Water Sports

Dinghy (Feet)12.6ft Highfield
Dinghy Hp25 hp
Dinghy Pax8
Sea ScootersYes
Snorkel GearYes
TubeYes
Floating MatsYes
Standup PaddleYes
Kite Boarding Details
If guests are interested in Kiteboarding, the crew will build this into the itinerary and make the necessary arrangements.
Swim PlatformsYes
Boarding LadderYes
Fishing GearYes
Gear TypeTrolling
Fishing Rods2
Fishing PermitYes

Scuba Diving Scuba Diving Symbol

ScubaYacht offers Rendezvous Diving only
Air CompressorNot Onboard
Diving Info
Yacht offers rendezvous diving.

All certified divers are required to present their certification cards and inform the crew if any rental equipment will need to be arranged. If guests are interested in trying scuba diving, the crew will arrange a Discover Scuba Diving.

The crew will build this into the itinerary and make the necessary arrangements.

Entertainment

Salon Tv/DvdYes
Salon StereoYes
iPod/Device HookupsYes
Board GamesYes

Cuisine

Din-in8
Special DietsInq
KosherInq
BBQYes

Green Initiatives

Make Purified Drinking WaterYes
Re-Usable Water BottlesYes
Other Green Initiatives
We use organic/locally grown produce when available. We provide guests with reef friendly sunscreen and bath products/toiletries. We provide filtered water to limit single use plastics. We provide re-usable water/beverage tumblers to limit plastic/disposable cup use. We use marine/reef friendly dish soap and cleaning products for the interior and exterior of the yacht.\ We use re-usable grocery bags. Inspiring our guests on the importance of the preservation of our oceans and the beautiful islands in which we vacation.

Amajen Crew Profile

Crew Number2
Captain
CaptainJaden Butterworth
NationalityUSA
LicenseRYA Offshore, STCW
Chef
ChefAnita Gerber
NationalityUSA
LicenseSTCW, Food Safety and Hygiene


YOUR CREW
CAPTAIN: Jaden Butterworth
CHEF: Anita Gerber
Captain Jaden Butterworth grew up immersed in the rhythms of the ocean along South Africa´s north coast, where he gained invaluable
experience through family fishing charters. His natural affinity for the sea led him to a diverse maritime career, as a Marine Engineer and First Mate on board luxury chartered super yachts. He then spent time as a dedicated scuba diving instructor in Thailand, where he developed a deep understanding of marine life and safety, sharing the beauty of underwater worlds with divers of all levels. Now based in the Caribbean, Captain Jaden combines his maritime expertise and passion for adventure to create unforgettable experiences aboard luxury catamaran charters. Known for his profound knowledge of the ocean and warm, approachable presence, Captain Jaden ensures each journey is expertly curated for both exploration and relaxation.

First Mate/Chef Anita Gerber, originally from Pretoria and raised along South Africa´s scenic Garden Route, brings her love for hospitality, culinary arts, and the ocean to life aboard luxury catamarans in the Virgin Islands. Combining her South African roots with global flavors, she crafts unique dining experiences tailored to her guests´ tastes. Known for her warm hospitality and refined cuisine, First Mate/Chef Anita creates an inviting, memorable atmosphere that leaves a lasting impression on all who step aboard.

Jaden and Anita can´t wait to host you onboard Amajen, and ensure that you have the best vacation EVER!

Amajen Calendar

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Amajen Reservations & Port Locations

Start DateEnd DateDetails (Holds can be challenged)
Nov 19, 2024Nov 30, 2024Booked: Yacht Haven Grand to Yacht Haven Grand
Dec 28, 2024Jan 04, 2025Booked: Yacht Haven Grand to Yacht Haven Grand
Mar 07, 2025Mar 15, 2025Booked: Yacht Haven Grand to Yacht Haven Grand
Mar 22, 2025Mar 29, 2025Hold: Yacht Haven Grand to Yacht Haven Grand
Apr 13, 2025Apr 13, 2025Unavailable: Yacht Haven Grand to Scrub Island - BVI
Apr 14, 2025Apr 18, 2025Hold: Scrub Island - BVI to Scrub Island - BVI
Apr 19, 2025Apr 19, 2025Unavailable: Scrub Island - BVI to Yacht Haven Grand
Nov 05, 2025Nov 10, 2025Boat Show: Yacht Haven Grand to Yacht Haven Grand

Amajen Rates / week

The prices shown are for the entire yacht for a week-long (7 nights) charter.
Low price: $26,000

High price: $29,000

Season2 Pax3 Pax4 Pax5 Pax6 Pax
2024/25 Winter$26,000$26,500$27,000$27,500$28,000
2025 Summer$26,000$26,500$27,000$27,500$28,000
2025/26 Winter$27,000$27,500$28,000$28,500$29,000
2026 Summer$27,000$27,500$28,000$28,500$29,000

Yacht terms: All Inclusive
An all-inclusive charter covers all provisioning and running expenses. This includes a captain and crew that is fully trained and committed to your safety and enjoyment of your trip. A chef will provide the kind of exceptional, personalized meal preparation that you would expect of a five-star restaurant. The listed rate may not include all local taxes, cruising permits, premium beverages and scuba activities. Inquire for more information.

ADDITIONAL RATE DETAILS


2026 SEASON
For all bookings for the 2025/26 season, the listed rates are increased by 10%.

CRUISING FEES
BVI Cruising Fees are included in the rate.

MINIMUM NIGHTS: 4

LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client´s expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start.

TURN AROUNDS: 48-hour turns are standard

HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client´s expense.

LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client´s expense.

HOLIDAY RATES
XMAS: Flat rate $29,500. Must end no later than Dec 27th.
NEW YEARS: Flat rate $33,000. Must begin no sooner than Dec 28th.

CHILDREN´S DISCOUNT
$200 discount per child under aged 12 up to a max of 3 children.

Amajen Guest Reviews

We currently don't have any reviews for Amajen.

Amajen Sample Menu

BREAKFAST

Tropical Fruit Salad
A colorful mix of pineapple, mango, papaya, and banana, drizzled with lime juice and sprinkled with fresh mint

Breakfast buffet
Scrambled eggs, bacon, breakfast sausages, home fries, pancakes, French toast, mini bagels, mini muffins, croissants

Avocado `toast with `Poached `Eggs
Wholegrain toast with smashed avocado topped with perfectly poached eggs and micro greens.

Greek Yogurt Parfait
Layered with granola, mixed berries, and a drizzle of honey

Banana Pancakes
Topped with fresh berries, whipped cream, and a hint of maple syrup.

Tropical Smoothie Bowl
A refreshing blend of frozen tropical fruits, coconut milk, and banana, topped with granola, sliced kiwi, and toasted coconut flakes.

Papaya Boats with Yogurt and Tropical Fruits
Fresh papaya halves filled with creamy yogurt and topped with seasonal tropical fruits and a sprinkle of granola and coconut flakes.

LUNCH

Jerk Chicken Salad
Grilled jerk chicken served on a bed of mixed greens with avocado, mango, and a citrus vinaigrette.

Grilled Lobster with Garlic and Herbs
Lobster tails grilled with a garlic-herb butter, accompanied by sweet potato mash and sautéed green beans

Grilled Shrimp Tacos
Soft corn tortilla’s filled with marinated grilled shrimp cabbage slaw, and avocado crema.

Chicken Caesar Salad Wrap
Grilled chicken, romaine, parmesan, and Caesar dressing in a flour tortilla dressing in a flour tortilla

Quinoa Bowl
Roasted vegetables, chickpeas, arugula, and tahini dressing

Cuban Black Bean Wrap
Savory black beans, roasted peppers, avocado, and cilantro lime dressing wrapped in a soft tortilla, served with an avocado and cream dip.

Mahi Mahi Fish Tacos
Blackened mahi mahi with shredded cabbage, fresh pico de gallo, and a creamy lime sauce in soft corn tortillas

APPETIZERS

Spicey Tuna Tartare
Freshly diced tuna mixed with avocado, sesame oil, and a hint of chili, served on wonton crisps

Prosciutto-Wrapped Melon
Sweet cantaloupe slices wrapped in savory prosciutto, garnished with fresh basil.

Charcutterie Board
A selection of artisanal cheeses, cured meats, fresh fruits, nuts, olives, and crackers, elegantly arranged for a sophisticated bite.

Shrimp Cocktail
Served with a spicy cocktail sauce and fresh lemon wedges.

Mini Crab Cakes
Served with remoulade sauce and microgreens

Grilled Pineapple and Shrimp Skewers
Juicy shrimp marinated in a zesty lime and garlic sauce, grilled alongside sweet pineapple chunks and served with a tangy dipping sauce

Tuna Poke Bowl
Fresh ahi tuna marinated in soy and sesame, served with avocado, seaweed salad, and a sprinkle of sesame seeds.

DINNER

Rack of lamb
Oven roasted lamb with a rosemary and garlic crust, served with truffle mashed potato and sautéed green beans.

Fish and asparagus
Grilled fish fillet, served with tender asparagus spears. Drizzled with a light lemon butter sauce

Pasta Primavera
Seasonal vegetables in a light garlic and olive oil sauce,topped with Parmesan.

Lamb Chops
Herb-crusted, served with mint yogurt sauce, couscous, and roasted carrots

Mango Glazed Salmon
Pan-seared salmon fillet topped with a sweet mango glaze, served with coconut rice and sautéed bok choy.

Caribbean Curry Goat
Tender goat meat cooked in a spiced coconut curry sauce, served with coconut rice and beans

DESSERT

Tarte Tatin
Caramelised upside-down apple tart with a flaky puff pastry crust, served warm with vanilla ice cream.

Chocolate Mousse
Silky chocolate mousse topped with whipped cream and fresh berries

Crème Brûlée
Vanilla custard with a caramelized sugar crust.

Coconut Lime Chia Pudding
Creamy chia pudding made with coconut milk and lime zest, topped with fresh berries and toasted coconut for a light and refreshing treat.

Rum Coconut Macaroons
Chewy macaroons made with shredded coconut and sweetened condensed milk, infused with dark rum and drizzled with rich chocolate.

Non-alcoholic
Coke, Diet Coke, Sprite, Ginger Ale, La Croix, Club Soda, Tonic Water, Assorted Juices

Spirits
Vodka: Tito’s, Smirnoff
Gin: Bombay Sapphire, Tanqueray
Rum: Cruzan, Bacardi
Tequila: Milagro, Herradura
Whiskey: Dewar’s, Jameson
Bourbon: Maker’s Mark, Bulleit
Assorted Liqueurs

Wine
Red: Cabernet Sauvignon, Malbec, Pinot Noir
White: Chardonnay, Sauvignon Blanc, Pinot Grigio
Rosé, Prosecco

Beer
Corona, Carib, Landshark, Miller Lite, Coors Light

Please let your broker know your preferred brands. If you wish to have premium wines and/or spirits of your choice, please notify us. Your crew will be happy to source these for you and have them on board when you arrive. These would be at an additional cost to you.