Cruising Area of Bereshit
Accommodations
x 4 en-suite guest cabins with double beds. Sleeps 8 guests total. Crew take starboard aft cabin.
Bereshit Specification
Water Sports
Scuba Diving 
Entertainment
Cuisine
Green Initiatives
Bereshit Crew Profile
Captain
Chef/Mate
Captain Pablo Gomez Gonzalez
With over four years of experience as a professional sailor and three years as a skilled skipper, Pablo brings a wealth of knowledge and passion to every journey. Having sailed more than 20,000 nautical miles, including two Atlantic Ocean crossings and a remarkable delivery voyage from Cape Town to the Mediterranean, his career is defined by adventure and expertise.
His love for the sea is matched by his dedication to safety and precision. Whether guiding charter guests through the stunning Balearic Islands during summer or navigating complex routes, he expertly employs advanced navigational equipment and meticulous planning to ensure smooth and enjoyable voyages.
A natural leader, Pablo thrives on fostering a well-coordinated crew and delivering an exceptional charter experience. With his deep knowledge of weather patterns, local surroundings, and potential challenges, he combines professionalism with a personal passion for sailing, making each trip unforgettable for his guests.
Artiz Santiago Ballesteros
Aritz Ballesteros is a 36-year-old chef renowned for his passion for creating unforgettable culinary experiences. Over the years, he has evolved from a culinary enthusiast into a seasoned Head Chef, excelling in kitchen management, team leadership, menu creation, and event organization.
Aritz’s career has taken him across much of Europe, including a notable tenure with Chateauform in the Netherlands, where he worked in stunning locations across Holland, Germany, France, and Switzerland. His experience includes positions at prestigious establishments such as the five-star Conservatorium Hotel in Amsterdam and high-end restaurants like Taiko Amsterdam, specializing in Asian cuisine, and Helling 7 in Amsterdam.
Last summer, Aritz embraced a new challenge by transitioning to the role of a yacht chef. This career move has been both rewarding and transformative, allowing him to adapt his culinary expertise to the unique demands of working in a confined onboard environment. As a barbecue enthusiast, Aritz has relished the opportunity to innovate while delivering exceptional dining experiences to clients.
His time in Mallorca was particularly fulfilling, as he consistently exceeded guests´ expectations with his culinary artistry. Now based aboard the catamaran Bereshit in the British Virgin Islands, Aritz continues to craft memorable dining experiences for guests exploring the Caribbean.
Although he hails from Spain, Aritz’s extensive travels have greatly enriched his culinary repertoire. He remains deeply connected to his Mediterranean roots, specializing in Spanish, Italian, French, and Greek cuisines, while skillfully incorporating Asian influences from Japan, Thailand, and Indonesia. His appreciation for vibrant flavors also extends to South American cuisines, particularly those of Peru and Mexico.
Aritz looks forward to continuing his culinary journey, celebrating the diverse flavors of the world and sharing his innovative creations with guests aboard Bereshit.
Bereshit Calendar
Bereshit does currently not provide a calendar or bookings list. Please inquire for more information.
Bereshit Rates / week
The prices shown are for the entire yacht for a week-long (7 nights) charter.Low price: $22,500
(normal rate)High price: $29,500
(normal rate)Bereshit Special Offer!
Discount: 10%!
Offer: Bereshit is offering 10% off all charters this season. Available for charter in the BVI, St. Maarten and will also entertain charters down island.
Old price: $22,500 - $29,500 / week
New price: $20,250 - $26,550 / week (Save: $2,250 - $2,950 / week)
Minimum nights: 5
Travel before: Apr/30/2025
| Season | 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax |
|---|---|---|---|---|---|---|---|
| 2024/25 Winter | $22,500 | $23,500 | $24,500 | $25,500 | $26,500 | $28,500 | $29,500 |
| 2025 Summer | $22,500 | $23,500 | $24,500 | $25,500 | $26,500 | $28,500 | $29,500 |
| 2025/26 Winter | $22,500 | $23,500 | $24,500 | $25,500 | $26,500 | $28,500 | $29,500 |
| 2026 Summer | $22,500 | $23,500 | $24,500 | $25,500 | $26,500 | $28,500 | $29,500 |
Yacht terms: All Inclusive
An all-inclusive charter covers all provisioning and running expenses. This includes a captain and crew that is fully trained and committed to your safety and enjoyment of your trip. A chef will provide the kind of exceptional, personalized meal preparation that you would expect of a five-star restaurant. The listed rate may not include all local taxes, cruising permits, premium beverages and scuba activities. Inquire for more information.
ADDITIONAL RATE DETAILS
MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $400 per cabin, with a 3 cabin minimum. Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. $150 discount per person.
CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS: 1-8 guests @ $32,800 - charter must end on 12/27 or earlier
NEW YEARS: 1-8 guests @ $33,000 - charter may not start prior to 12/28
Bereshit Guest Reviews
5 Star Adventure
Our sailing experience around Mallorca on the Leopard 50 ‘Bereshit’ was nothing short of magical - from the breathtaking beaches and luxurious comfort to the exceptional crew, every moment was a five-star adventure we’ll cherish forever!
