Cruising Area of Paloma
Accommodations
Paloma has 4 guest cabins (one of which is an impressive owner’s cabin) including 1 double twin/ bunk bed cabin, sleeping up to 10 guests. Cabins are equipped with hairdryers (including 2 Dyson hairdryers with styling tools), high-end shower gel, shampoo, conditioner, hand soap, and body lotion.
Paloma Specification
• StarlLink WiFi
• Bang & Olufsen Sound System
• TV Screen Projector in Salon
Water Sports
• Spacious 150bhp Williams SportJet Tender, suitable for all towing watersports
• Wakeboard, 1 pair waterskis (incl. mono-ski)
• Towable Donut
• 2 Stand-Up Paddle Boards (SUP)
• Inflatable Hammocks and Large Inflatable Bed
• Snorkelling Equipment
• Yoga mats
Scuba Diving
Entertainment
• High quality poker set
• Fully air-conditioned
• Generator & heating
• Freezer
• Electric refrigerator
• Coffee maker
• Icemaker
• Washer/dryer
• Cooktop and over
• Microwave
• Dishwasher
• Yoga mats
• High quality poker set
• Variety of Games
• Hydraulic aft platform and retractable gangway
• Underwater lights
Cuisine
Paloma Crew Profile
Captain
Chef
CAPTAIN: Jure Georg Skaracic:
Jure grew up on the island of Murter in Central Adriatic, Croatia, where he started sailing at the age of 6. Jure has always loved the outdoor life and was initially employed as a Park Ranger and Surveillance Expert at the Kornati National Park in Croatia. However, his natural skill and passion for yachting led him to take up Maritime Studies at the University of Zadar in Croatia, and after graduation he obtained employment on merchant vessels in Italy and Montenegro, followed by a tour in the Navy.
Jure has been working as a professional skipper since 2008, obtaining the Yachtmaster (100 ton) licence and multiple other nautical certifications. He initially found employment as a Yacht Base Manager in Marina Mandalina where he gained invaluable experience with yacht maintenance and charter management. Jure moved on to become a Flotilla lead captain, and sailing instructor, looking after 20 yachts and up to 90 guests of all ages and different backgrounds. His organization and communication skills were second to none.
With several years of experience as captain on a number of yachts across the Caribbean and the Mediterranean, Jure also has extensive experience of transatlantic crossings and yacht deliveries to many different countries around the world.
Jure likes to keep active and has many hobbies including fishing, cooking, sailing, soccer, tennis and many other outdoor activities.
Jure is known for his friendly and accommodating personality, always available to suggest the best places for guests to visit and have a great time, while ensuring their safety onboard.
CHEF: Paola Marotti:
Paola is an experienced yacht chef, yacht skipper, sommelier, chief stewardess and international ski instructor. She studied Interior Design at college in Rijeka and also worked in management roles in the tourism and hospitality industry.
Paola’s maritime experience encompasses a variety of vessels, including yachts and luxury sailing catamarans, across the vibrant Caribbean and the stunning Adriatic coast. These diverse locations have given Paola wide culinary horizons, embracing a vast array of flavors and ingredients. Paola is passionate about blending traditional methods with fresh, local ingredients, creating dishes that celebrate the unique character of each place she’s explored.
Her early career working on yachts alongside top chefs proved to be invaluable. She absorbed a wealth of knowledge, from fundamental techniques to those subtle nuances that elevate dishes to new heights. This experience allowed her to develop her own unique approach to cuisine, emphasizing fresh ingredients and meticulous flavor combinations, creating memorable culinary experiences for her guests.
Paola´s passion for Mediterranean cuisine shines through in the dishes she creates, using fresh local ingredients and blending traditional techniques with modern touches. Working in the Adriatic gave her a deep appreciation for Croatian wines, and being a certified sommelier, she loves to expertly pair wines with her culinary creations. Her guests can be assured of a dining experience thats both delicious and culturally enriching, with each dish highlighting the unique flavors and traditions of the region.
STEWARDESS: Marita Radovanovic
Marita, born in 1984, is an experienced stewardess and deckhand, having worked since 2018 on a number of yachts in the Adriatic. Marita is also a certified skipper, having obtained the 100 ton Yachtmaster certification in 2022.
Marita attended the University College of International Relations and Diplomacy in Zagreb, and then worked for foreign embassies and various Governmental jobs, until she moved into the travel industry and, from there, was introduced to yachting and instantly knew she had found her calling for a career in the yachting industry.
Marita is multi-lingual, as apart from her native tongue of Croatia, she speaks English, Italian, and Spanish. She is often described by guests as a friendly, knowledgable and thoughtful person, creating the perfect atmosphere for a memorable trip. Marita enjoys providing a five star service with a smile and great energy.
Paloma Calendar
AvailableBookedHold (can be challenged)UnavailableNov 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
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Paloma Reservations & Port Locations
Start Date | End Date | Details (Holds can be challenged) |
---|---|---|
Dec 28, 2024 | Jan 04, 2025 | Booked: St Thomas USVI to St Thomas USVI |
Paloma Rates / week
The prices shown are for the entire yacht for a week-long (7 nights) charter.Low price: $62,000
High price: $70,000
Season | 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax | 9 Pax | 10 Pax |
---|---|---|---|---|---|---|---|---|---|
2024 Summer | $62,000 | $63,000 | $64,000 | $65,000 | $66,000 | $67,000 | $68,000 | $69,000 | $70,000 |
2024/25 Winter | $62,000 | $63,000 | $64,000 | $65,000 | $66,000 | $67,000 | $68,000 | $69,000 | $70,000 |
2025 Summer | $62,000 | $63,000 | $64,000 | $65,000 | $66,000 | $67,000 | $68,000 | $69,000 | $70,000 |
Yacht terms: All Inclusive
An all-inclusive charter covers all provisioning and running expenses. This includes a captain and crew that is fully trained and committed to your safety and enjoyment of your trip. A chef will provide the kind of exceptional, personalized meal preparation that you would expect of a five-star restaurant. The listed rate may not include all local taxes, cruising permits, premium beverages and scuba activities. Inquire for more information.
ADDITIONAL RATE DETAILS
Christmas/New Years Minimum 7 nights with maximum 10 Guests & 5 Cabins only
CHRISTMAS: 1-10 guests @ $77,000
NEW YEARS: 1-10 guests @ $80,500