Out of Office Description

Luxurious and modern, OUT OF OFFICE was launched in December 2016. She offers six equal guest cabins with king size berths, each with private ensuite head (electric head, shower and basin). The guest cabins are bright and spacious and all have individually controlled air-conditioning units for guests comfort. The top deck fly bridge offers a 360 degree view. Her interior salon has lounge area, bar area and formal dining areas are bright, open with expansive views. The salon opens onto the aft deck.

Cruising Area of Out of Office

Pref. Pick-upWest End, BVI
Summer PortBVI
Winter PortBVI
Summer OperationsCaribbean Virgin Islands
Winter OperationsCaribbean Virgin Islands

Accommodations

Guests10
Cabins5
Crew2
King5
Showers5
Wash Basins5
TP in HeadsYes
Electric Heads5
Accommodation Details
5 spacious guest cabins each with a king berth and an ensuite bath, TV and individualy controlled air-conditioning units.

Top deck flybridge with 360 degree view.

Main salon offers ´Formal´ dining for all meals, beautiful lounge area with sit down bar and huge galley for the chef to create works of art. The yacht is fully air-conditioned for clients comfort. Main salon opens onto aft deck and has spiral staircase to top deck.

Informal (no dining table) covered flybridge: for BBQ lunches and happy hour hors d´oeuvres.

HEADROOM:
Main saloon 80´ throughout
Cabins minimum 72´
Bunks to ceiling 39´
Cabin doorway 71´
Heads 79´
Flybridge 80´

BEDS:
All beds are 70´ wide at the head, 53´ wide at the foot and 80´ long which makes them much larger than a queen and just shy of a king.

Specification

Length65 Feet
Beam29 Feet
Draft3 Feet
Built2016
A/CFull
A/C NightYes
DeckshowerYes
Bimini TopYes
Sailing InstructionsYes
HairdryerYes
Num HatchFull A/C
Guest SmokeAft scoop steps only
Children AllowedYes
Min Child Agenone
Water Maker50GPH
Water CapacityLots
Ice MakerYes
Internet AccessOnboard WIFI
Generator2
Cruising Speed20
Fuel Consumption9 US Gall/Hr
Turnaround48 hours
EnginesTwin 375HP diesels (no, that is not a typo) (1) 20KW genset plus (1) 12KW backup genset

Water Sports

Dinghy (Feet)14´ center console
Dinghy Hp70HP
Dinghy Pax6
Adult WaterskisYes
KneeboardYes
Snorkel GearYes
TubeYes
Wake BoardYes
2-Man Kayak2
Floating MatsYes
Standup Paddle2
Swim PlatformsScoop steps
Boarding LadderOff scoops
Beach GamesYes
Fishing GearYes
Gear TypeTrolling, casting
Fishing Rods4
Deep Sea FishingYes
Fishing PermitBVI 747700 Exp 07.31.18
Other Toys
2 - Stand-up paddle boards, inflatable
Tropical Breeze inflatable floating island
Rendezvous serious deep sea fishing available at client expense, please inquire.

Scuba Diving Scuba Diving Symbol

ScubaYacht offers Rendezvous Diving only
Air CompressorNot Onboard

Entertainment

Salon Tv/DvdYes
Salon StereoYes
iPod/Device HookupsYes
Board GamesYes
Other Entertainment
Two large screen TV´s in salon area, TV with bluetooth connections in each cabin to play items from your iPhad or other bluetooth device.

Cuisine

Special DietsYes
BBQYes

Green Initiatives

Make Purified Drinking WaterYes
Re-Usable Water BottlesYes
Other Green Initiatives
eco-friendly cleaning produces, organic and local produce when available.
WATCH VIDEO

Out of Office Crew Profile

Crew Number2
Crew SmokeNo
Captain
CaptainJohan Mocke
NationalitySo. African
Born1995
SpeaksEnglish
Years Sailing20
Years Chartering3
LicenseRYA Offshore
Chef/Mate
Chef/MateTBA
Years Sailing10
Years Chartering3



Captain Frikkie grew up in small town in the Western Cape of South Africa.

Before turning his passion into yachting, Frikkie started his career as an electrician in the mining industry.

As a teenager he was introduced to sailing and competed in club racing at the Royal Yacht Club. He grew up fishing with his father as a youngster, and still enjoys throwing a line to this day.

His dream of becoming a yacht captain finally came a reality when he completed his Yachtmaster Ocean course in 2020 at the Two Oceans Maritime Academy in Cape Town. His maiden voyage and ocean crossing from Cape Town to the Caribbean was aboard a VOYAGE 590 which ignited his desire to captain his own yacht even more. Another accomplishment was sailing from Cape Town to Madagascar on the rough seas of the South African coast.

When Frikkie´s not on the water chartering, he is in the water enjoying his other hobbies, surfing, diving and wakeboarding.

Frikkie has a light hearted personality and a great sense of humor. He is always quick to crack a joke and make everyone around him happy. He is incredibly passionate about his career and takes great pride in providing guests with a memorable experience whilst onboard.

Out of Office Calendar

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Out of Office Reservations & Port Locations

Start DateEnd DateDetails (Holds can be challenged)
Nov 24, 2024Dec 04, 2024Booked: British Virgin Islands* to British Virgin Islands*
Dec 27, 2024Jan 20, 2025Booked: British Virgin Islands* to British Virgin Islands*
Feb 08, 2025Feb 15, 2025Booked: St Thomas, USVI* to St Thomas, USVI*
Feb 21, 2025Mar 01, 2025Booked: British Virgin Islands* to British Virgin Islands*
Mar 14, 2025Mar 23, 2025Booked: British Virgin Islands* to British Virgin Islands*
Apr 17, 2025Apr 21, 2025Booked: British Virgin Islands* to British Virgin Islands*

Out of Office Rates / week

The prices shown are for the entire yacht for a week-long (7 nights) charter. Inquire for lowest rate.
Low price: $43,500

High price: $46,500

Season2-8 Pax9 Pax10 Pax
2024 Summer$44,500$45,500$46,500
2024/25 Winter$44,500$45,500$46,500
2025 Summer$44,500$45,500$46,500

Yacht terms: All Inclusive
An all-inclusive charter covers all provisioning and running expenses. This includes a captain and crew that is fully trained and committed to your safety and enjoyment of your trip. A chef will provide the kind of exceptional, personalized meal preparation that you would expect of a five-star restaurant. The listed rate may not include all local taxes, cruising permits, premium beverages and scuba activities. Inquire for more information.

ADDITIONAL RATE DETAILS


HOLIDAYS
CHRISTMAS Week: Up to 10 guests - US$ $53,350, 7 night minimum
NEW YEARS Week: Up to 10 guests - US$ $55,775, 7 night minimum

LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6, times the number of nights.

MINIMUM NIGHTS: 3 night

TANDEMS: must be approved by owner, provide names of yachts for tandem with request

BVI Ports please use Soper´s Hole (West End).

Out of Office Guest Reviews

March 2017 - We had it all....

The trip was amazing. Beyond amazing. It could not have been better. The food was beautifully presented and far exceeded my expectations. How does Louize do that? Every meal blew us away. Every time we sat down to eat, there was a different table setting.

The boat is wonderful. I am very meticulous about where I stay. The cabins were comfortable, had plenty of closet space, and while I wasnt looking forward to a marine head, I dont know what the fuss was all about. Everything was clean clean clean!

I would go back to OUT OF OFFICE and sail with this crew in a heartbeat, and I plan to do that! I looked at some of the large, multi-million dollar yachts around us and I thought, Ha! I have it all right here. I wouldnt consider any other choice. We had it all on OUT OF OFFICE.

Stuart and Louize are a lovely couple. They worked so hard. I cant imagine how they did that with 9 guests, but we didnt want for anything.

Out of Office Sample Menu

Below is a small selection of some of the dishes that Louize likes to serve, but on receiving your preference sheet, she will prepare a menu customized to your group’s preferences.

Breakfast

Traditional Egg Benedict
Poached eggs set on a crispy English muffin with grilled Canadian bacon & delicious hollandaise

Homemade banana bread
Pan fried and served with crispy bacon and homemade vanilla syrup

Freshly baked croissants
Served with smoked salmon, capers and red onions

Breakfast muffin (frittata)
Ham/bacon, red bell peppers, cheese and spring onion

French Toast
Cinnamon fried eggy bread with fresh berries and maple syrup

Breakfast Taquitos
Scrambled eggs, cheese and sausage wrapped in a corn tortilla with a side of spicy relish

Sloppy Jo
Homemade potato rosti topped with Caribbean flavored ground beef, fried eggs and cheese

All served with freshly cut fruit, fresh baked muffins or pastries or homemade crunchy granola

Lunch

Barbequed chicken
Served on a cold salad of quinoa, grilled zucchini and goats cheese with a citrus dressing

BLT
Traditional bacon, lettuce and tomato sandwich served with a chickpea and artichoke salad and vegetable chips

Thai beef wraps
With julienne carrots, feta cheese, white sesame seeds, pineapple and a spicy honey mustard dressing, wrapped in lettuce

Salmon and citrus salad
Served with fresh romaine, pumpkin seeds, orange and grapefruit segments, homemade focaccia

Lime and cilantro shrimp kebabs
Marinated shrimp kebabs with pineapple, cashew & coconut rice

Chicken Quesadilla
Served with avocado, sour cream and fresh salsa

Snapper
West Indian spiced fish with a citrus, chick pea, avocado and quinoa salad and homemade aioli

Appetizers

‘Mediterranean’ platter
Homemade guacamole, eggplant and blue cheese dip, warm artichoke and mushroom dip all served with garlic croutes and vegetable crudités

Sweet corn blini
Topped with smoked salmon and crème fraise

Home made hummus stack
Served with garlic baked pita chips and fresh salsa

Crispy zucchini bites
With homemade garlic aioli

Crostini
Topped with Pancetta and Gorgonzola and a honey drizzle

Prawn cocktail shot
Garlic and lemon Prawns served in a shot glass with spicy gazpacho dipping sauce

Entrées

Chicken Ballantine
Mushroom and feta cheese stuffed chicken, wrapped with bacon, served with garlic crushed baby potatoes

Herb crusted rack of lamb,
With pommes dauphinoise roses and mint tziki

Creamy mussel pot
Creamy white wine poached mussels with fresh focaccia and green salad

Grilled Mahi Mahi
Set on a bed of chili egg noodles toped with a pineapple compote

Beef Tenderloin
Served with mushroom risotto and a white truffle oil drizzle, balsamic fried tomatoes and thyme jus

Ravioli
Homemade ravioli topped with a white wine and sage sauce and a side of broccoli salad

Sweet and sticky Caribbean baby back ribs
Cooked tender and covered in a sweet, slightly jerk infused sauce with fancy baked potatoes and honey glazed carrots

Dessert

Lamingtons
Vanilla cake dipped in chocolate sauce and covered with desiccated coconut

Panacotta
Citrus infused Panacotta served with char grilled pineapple

Crepes
My TV show famous rum banana crepes with a dulche delish sauce

Chocolate Torte
Freshly baked peppermint infused torte

Malva pudding
Traditional South African sticky toffee pudding served with ice cream

Spring Rolls
Banana and white chocolate spring rolls

Pecan Pie
Decadent pecan pie made with homemade sweet pastry

Signature Cocktails

Stu- jito
A mojito with a twist, with fresh local mint and lime and using Vodka

Lou’s mix
Deliciously sweet cocktail, infused coconut rum and freshly juiced pineapple and a splash of cranberry