Cruising Area of Discover

Summer PortBelize City
Winter PortBelize City
Summer OperationsBelize
Winter OperationsBelize

Accommodations

Guests9
Cabins6
Crew2
Queen5
Single1
Showers8
Wash Basins6
TP in HeadsNo
Electric Heads6
Accommodation Details
5 Double Cabins along with a smaller single cabin, suitable for a single person or two children. Each cabin has a dedicated washroom with an electric head. Large groups can also use the two bow cabins accessible from the deck. All main cabins have their own AC controls along with various lighting options.

Discover Specification

Length50 Feet
Beam26 Feet
Draft4.1 Feet
Built2014
A/CFull
Max Speed12 kts
Cruising Speed8 kts

Water Sports

Scuba Diving Scuba Diving Symbol

ScubaYacht offers Rendezvous Diving only

Cuisine

Special DietsInq
KosherInq

Discover Crew Profile

Crew Number2
Captain
CaptainChristian “Capt. Chris” Ferrell
NationalityBelizean
SpeaksEnglish
First Mate
First MateAndrea Reyes
NationalityBelizean


We appreciate and understand the importance of crew designation and clear communication with guests; however, we will confirm the actual crew 30 days before arrival. We reserve the right to change/reschedule the crew based on operations.


Christian “Capt. Chris” Ferrell

Christian “Capt. Chris” Ferrell was born and raised in the beautiful fishing village of Placencia, where the open waters and sandy beaches have always been his playground. Chris has been sailing Belize’s waters as a captain for 17 years and has been a licensed tour guide for 18. His experience also covers neighboring international waters, and he’s well-known and well-regarded for his intricate knowledge of the atolls and inner reef.

Having been recognized in Latitudes & Attitudes Magazine in 2007 for his early career performance and having worked for many years at the top sailing charter companies in Belize, you are assured of the ultimate sailing experiences for your charter.

Chris is an outgoing and personable host who is passionate about delivering epic fishing days, snorkeling, and spearfishing. And he loves to free dive to provide fresh catches for dinner, which is why he has a long list of annual repeat guests that come to Belize to sail with him year after year.

Andrea Reyes

Born and raised in the Cayo District, the adventure capital of Belize, Andrea grew up surrounded by all the elements and experiences you go on vacation for ‐ from Maya Ruins to lush rainforests, bustling markets to chic eco-retreats, and, of course, the rich culinary fare that this diverse region offers, all of which Andrea enjoys showcasing on her charters.

After completing her studies, Andrea’s spirit for adventure took her around the world to Jaipur, India, where she spent five years living with a local family. While learning myriad new practices and experiences (including learning to speak the Hindi language!), she also learned how to prepare exotic and delicious cuisine, so her fascination with international culture and fabulous global food was firmly born.

Discover Calendar

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Discover Reservations & Port Locations

Start DateEnd DateDetails (Holds can be challenged)
Dec 20, 2024Dec 27, 2024Booked: Belize* to Belize*
Dec 28, 2024Jan 04, 2025Booked: Belize* to Belize*
Jan 06, 2025Jan 11, 2025Booked: Belize - Placencia to Belize*
Jan 12, 2025Jan 19, 2025Booked: Belize* to Belize*
Jan 20, 2025Jan 25, 2025Booked: Belize* to Belize*
Jan 26, 2025Jan 31, 2025Hold: Belize* to Belize*
Feb 01, 2025Feb 05, 2025Booked: Belize* to Belize - Placencia
Feb 11, 2025Feb 17, 2025Booked: Belize* to Belize*
Feb 18, 2025Feb 22, 2025Booked: Belize* to Belize*
Feb 23, 2025Mar 01, 2025Booked: Belize* to Belize*
Mar 02, 2025Mar 09, 2025Hold: Belize* to Belize*
Mar 15, 2025Mar 23, 2025Booked: Belize* to Belize*
Apr 02, 2025Apr 09, 2025Booked: Belize* to Belize*
Apr 12, 2025Apr 16, 2025Booked: Belize* to Belize - Placencia
Apr 26, 2025May 04, 2025Hold: Belize* to Belize*
Jun 21, 2025Jun 27, 2025Booked: Belize* to Belize*
Jun 28, 2025Jul 06, 2025Booked: Belize* to Belize*
Jan 16, 2026Jan 25, 2026Booked: Belize - Placencia to Belize - Placencia

Discover Rates / week

The prices shown are for the entire yacht for a week-long (7 nights) charter.
Low price: $18,550
(normal rate)
High price: $23,800
(normal rate)

Discover Special Offer!
2 Guests Free!
Offer: Pay for 4 (or more) guests and bring 2 additional guests for FREE! Offer not combinable with existing bookings, other offers, or promotions.
Minimum nights: 5
Minimum guests: 4
Travel before: Feb/15/2025

Season2-4 Pax5 Pax6 Pax7 Pax8 Pax9 Pax
2024 Summer$18,550$19,600$20,650$21,700$22,750$23,800
2024/25 Winter$18,550$19,600$20,650$21,700$22,750$23,800
2025 Summer$18,550$19,600$20,650$21,700$22,750$23,800


Yacht terms: All Inclusive
An all-inclusive charter covers all provisioning and running expenses. This includes a captain and crew that is fully trained and committed to your safety and enjoyment of your trip. A chef will provide the kind of exceptional, personalized meal preparation that you would expect of a five-star restaurant. The listed rate may not include all local taxes, cruising permits, premium beverages and scuba activities. Inquire for more information.

ADDITIONAL RATE DETAILS


All-Inclusive
• Private Road Transfer from the Belize International Airport (BZE) to the Cucumber Beach Marina and back
• A dedicated crew of Captain and Chef/First Mate
• Air-conditioned Queen Cabins with en suite bathroom/shower
• All meals, including Breakfast, Lunch, Canapés, Dinner, and Dessert
• Open Ship´s Bar, including Beers, Rum Cocktails, and Wine with dinner (Argentinian & Chilean wines - one bottle of wine for every two guests per day)
• Equipment for fishing, kayaking, paddleboarding, and snorkeling

(Excludes crew gratuity and off-boat activities such as restaurant dining, scuba diving, specialty fishing, or spa treatments.)

**Unlimited local alcoholic beverages (all the Belizean alcohol you can manage and then some!):
• Indulge in Belize´s flavors with our selection of local beers and rum-based cocktails crafted from an assortment of homegrown rums. For a touch of Latin American sophistication, we also offer wines from Argentina and Chile to accompany your dinner.

**Imported alcoholic beverages:
• We highly recommend you stock up on imported liquor or wine at either of the duty-free stores conveniently located near the baggage claim inside the Belize International Airport. Our personal favorite is Premier.
• The limit is 4 liters of liquor or spirits per person or 6 bottles of champagne or wine per person.
• They can also securely package it for you.

NOTES
• Festive | December 19th - January 5th (MinLOS 7 Nights); Contact Us for Rates.
• Nightly Rates are in US Dollars and subject to 10% tax.
• Drop off / Pick up in Placencia, Placencia Peninsula incurs a relocation fee of US$700.
• Drop off / Pick up in San Pedro, Ambergris Caye incurs a relocation fee of US$500.

Our standard check-in time is noon, and our check-out time is 11 AM.

Discover Guest Reviews

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Discover Sample Menu

Breakfast

Continental | Local granola, freshly baked pastries, plain yogurt, and seasonal tropical fruits

Banana Rum Pancakes topped with caramelized banana slices, drizzled with a boat-made spice-infused syrup, served with crispy Belizean bacon

Cheddar and Herb Frittata with smoked ham and tomatoes, served with sweet potato hash and whipped goat cheese

Coconut French Toast drizzled with a spice-infused syrup, served with local sausage and seasonal tropical fruits

Maya Eggs | Free-range eggs scrambled with chaya (Maya spinach), bell peppers, and herbs, served with coconut-baked plantains, farmers market cheese, and refried beans

Breakfast is served with baked goods/bread, fresh fruits, island jams and spreads, and beverages, including locally roasted coffee.

Lunch

Welcome Salad | Tropical Shrimp, Pineapple, and Peanut Salad served with a refreshing mango ginger dressing and freshly baked bread

BBQ Reef Burger served with a watermelon feta salad

Belizean Chorizo and Rum-infused Black Bean Soup

Chicken Tostadas with Pico de Gallo

Fragrant Chicken and Broccoli Salad served with a peanut butter ponzu sauce

Fresh Caught Fish Tacos with purple cabbage slaw and pineapple cilantro crema

Shrimp Sushi Stack

Tropical Shrimp, Cucumber, Ginger, and Mint Rice Paper Salad Wraps served with a sweet habanero chili dipping sauce

Hors D´Oeuvres

Baked Brie, Mango Chutney, and Pear Croustade

Chicken Satay Skewers with Peanut Sauce

Creamy Herb Shrimp Scampi Dip with Tortilla Chips

Fresh Caught Caribbean Lobster or Conch Ceviche with Tortilla Chips

Hummus 3 Ways | Black Olive, Cilantro Lime, and Roasted Beet Hummus with Crudités and Toasted Flatbread

Seacuterie Board

Cocktails include our signature Painkiller, a coconut pineapple rum punch with freshly grated nutmeg.

Dinner

BBQ Caribbean Lobster topped with a Pineapple Pico de Gallo and served with coconut fried plantains

Belizean Rum Soaked BBQ Pork Tenderloin topped with a Mango Balsamic Reduction and served with Ginger Sweet Potato Mash

Brazilian Shrimp "Moqueca" served with Saffron Rice

Chef´s Masterful Creation with the Catch of the Day

Island Shrimp Linguine and Tomato Salad topped with a Balsamic Herb Vinaigrette

Goat Cheese and Herb Stuffed Chicken Breast served with Fondant Potatoes and Ratatouille

Dinner is served with a selection of wines.

Desserts

Chocolate Rum Salami with Chocolate Drizzle

Coconut Chocolate Brownies with Berry Compote

Dragonfruit Cheesecake

Key Lime Ginger Crunch

Mini Tiramisu Cups

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Belize´s waters are home to the spiny lobster, which many of our guests find sweeter than those in the US. The season (July 1st - March 30th) is strictly enforced to maintain healthy stocks and ensure an abundance for locals and tourists alike.