Sunmoon Description

Redefining luxury sailing with elegance, comfort & unforgettable experiences Welcome aboard S/Y SUNMOON, an extraordinary Alegria 67 luxury catamaran designed to deliver a truly exceptional charter experience. With sleek lines, thoughtful design, and refined interiors, SUNMOON invites guests to relax, unwind, and explore the sea in absolute comfort. Accommodating up to 10 guests in five beautifully appointed cabins—one expansive master suite and four queen cabins—SUNMOON offers the ideal setting for families and friends seeking a premium sailing escape. Step into SUNMOON’s bright and spacious saloon, where panoramic windows illuminate an inviting lounge and dining area. Equipped with a 50” 4K UHD Smart TV, Bose sound system, and plush seating, this space is perfect for unwinding or enjoying meals prepared in the fully equipped, state-of-the-art galley. High-end furnishings and designer touches throughout create a warm atmosphere that feels both luxurious and relaxing. SUNMOON’s expansive exterior spaces are designed for pure enjoyment. The flybridge offers generous sunbathing areas and sweeping sea views—an ideal spot to lounge with a cocktail or enjoy the breeze under sail complete with a BBQ grill and wet bar. Aft, the wide deck provides ample seating for al fresco dining, making it the perfect space for socializing and entertaining.. On the foredeck, guests will find a private jacuzzi surrounded by comfortable lounges, offering a serene retreat perfect for sunset relaxation or starlit evenings. The yacht’s hydraulic swim platform provides effortless access to the water and doubles as a floating terrace for sunbathing right at sea level. For those seeking excitement on the water, SUNMOON carries an impressive selection of water toys, including, Sea bobs, Flite scooter, Multi-board, Kayak, Wakeboard, Water skis, and many more. Whether you’re diving into crystal-clear bays or gliding across calm waters, adventure awaits. SUNMOON is guided by a professional and welcoming crew of three—captain, chef, and stewardess—each dedicated to delivering exceptional service. From gourmet dining to tailored itineraries and warm hospitality, the crew ensures that every moment aboard SUNMOON is memorable. Your Journey Begins with SUNMOON Offering an impeccable blend of luxury, comfort, and adventure, S/Y SUNMOON is the perfect choice for an unforgettable yacht charter. Whether you choose to relax, explore, indulge, or play, she promises a sailing experience that truly shines.

Cruising Area of Sunmoon

Pref. Pick-upAthens, Greece
Summer PortMarina Nea Peramos, Athens
Winter PortMarina Nea Peramos, Athens
Summer OperationsGreece
Winter OperationsCaribbean Leeward Islands, Caribbean Virgin Islands

Accommodations

Guests10
Cabins5
Crew3
Queen5
Showers5
Wash Basins5
TP in HeadsNo
Electric Heads5
Accommodation Details
ONE MASTER CABIN WITH DIRECT ACCESS TO JACUZZI ON FOR - 40´ TV in owner´s cabin
4 QUEEN BED guest cabins
Hairdryers in cabins
Guest amenities (shampoo, conditioner, body lotion and body wash)

Specification

Length66.8 Feet
Beam32.3 Feet
Draft5.58 Feet
Built2024
A/CFull
A/C NightYes
JacuzziYes
DeckshowerYes
Bimini TopYes
HairdryerYes
Guest Smokeon deck only
Children AllowedYes
Water MakerYes
Ice MakerYes
Internet AccessOnboard WIFI
Generator2
Max Speed9 knots
Cruising Speed8 knots
Fuel Consumption35 Litres/Hr
Turnaround24 hours
Engines
2 X 170 HP Yanmar
1 X 17 KVA ONAN
1 X 27 KVA ONAN
Communications
Printer
Laptop
Wi Fi

Water Sports

Dinghy (Feet)4,60
Dinghy Hp70
Dinghy Pax6-7
Adult WaterskisYes
KneeboardYes
Sea Bobs2
Snorkel GearYes
TubeYes
Wake BoardYes
2-Man KayakYes
Standup Paddle2
Swim PlatformsHydraulic aft swimming platfor
Boarding Ladder3,5 meter hydraulic gangway
Fishing Rods2
Other Toys
Tender 4,60 Highfield with 70HP engine
2 x Sea bob
1 x SUP 10,6 Beast
1 x SUP 11,2 Magma
1 x Wakeboard
Kayak 2 persons
Towable coach 2 persons
Jobe Stimuli multi-board
snorkeling equipment
Water ski (adult)
Flitescooter - Oyster Black 60cm / Flite jet
2 x Fishing rods

*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.

Scuba Diving Scuba Diving Symbol

ScubaYacht offers Rendezvous Diving only
Air CompressorNot Onboard

Entertainment

Salon Tv/DvdYes
Salon StereoYes
iPod/Device HookupsYes
Board GamesYes
Other Entertainment
ONE MASTER CABIN WITH DIRECT ACCESS TO JACUZZI ON FOR - 40´ TV in owner´s cabin
4 QUEEN BED guest cabins
Master Cabin with memory foam
Hairdryers in every cabin (5)
Safe in every cabin
Heated Deck Jacuzzi
A/C in every cabin and in the galley
Guest amenities (shampoo, conditioner, body lotion and body wash. Brand: Zealots)

Cuisine

Special DietsInq
BBQYes

Green Initiatives

Make Purified Drinking WaterYes
Re-Usable Water BottlesYes
WATCH VIDEO

Sunmoon Crew Profile

Crew Number3
Crew SmokeNo
Captain
CaptainThomas Karanatsis
NationalityGreek
SpeaksGreek, English
Chef
ChefPanagiotis Mouchas


Captain: Thomas Karanatsis

Born in Greece, Captain Thomas Karanatsis is a seasoned and highly capable skipper with extensive international sailing experience. Since 2010, he has accumulated over 35,000 nautical miles across Greece, Turkey, Croatia, Spain, and the Caribbean, including multiple Atlantic crossings. Having worked as a freelance charter captain for more than a decade, Thomas combines exceptional seamanship with strong leadership and a calm, professional demeanor. His background in the hospitality industry, spanning 17 years in restaurants and hotels, enhances his ability to deliver an outstanding guest experience with attention to detail and warm Greek hospitality. Holding an RYA Yachtmaster Offshore with commercial endorsement, as well as Greek Offshore and Motor Yacht Licenses (up to 70ft) and STCW 10 certification, Captain Thomas ensures safety, comfort, and enjoyment on every voyage. Fluent in English and Greek, with a working knowledge of Spanish, he brings enthusiasm, reliability, and a deep love for the sea to every charter he commands.

Chef: Panagiotis Mouchas

Panagiotis is a passionate and experienced chef dedicated to crafting exceptional culinary experiences. He completed his culinary training at Le Monde Culinary School in Athens in November 2012. Since 2016, he has refined his expertise as a chef de partie in Athens and Nea Erythrea, advancing to sous chef and head chef roles in Mykonos and Romanos, with a strong focus on Mediterranean cuisine. With extensive experience in kitchen management, menu development, and cost control, Panagiotis is committed to continuous growth and embraces challenges with enthusiasm. His expertise includes designing innovative recipes, overseeing kitchen operations, maintaining exceptional food quality, and consistently delivering high-standard dishes. Known for his analytical mindset and creative approach to food, he expertly incorporates seasonal ingredients and adapts to evolving customer preferences to elevate the dining experience.

Previous Yacht: Nomad II


Stewardess /Deck: Stefanie Gmoch

Stefanie is a vibrant and versatile member of the crew, bringing her passion for sailing, hospitality, and great service to every charter. With experience as a stewardess, first mate, and cook, she combines professionalism with a warm and welcoming personality. Currently studying Business Management with Finance, Stefanie is highly organized and detail-oriented, ensuring guests enjoy exceptional comfort throughout their time onboard. Holding her STCW certification and a Greek Sailing License for vessels up to 24m, she pairs her enthusiasm for the sea with strong practical skills on deck. Fluent in English, Polish, and Greek, and conversational in Spanish and Portuguese, Stefanie creates a relaxed and enjoyable atmosphere on board, making every journey both smooth and memorable.

Sunmoon Calendar

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Sunmoon Reservations & Port Locations

Start DateEnd DateDetails (Holds can be challenged)
Aug 10, 2026Aug 17, 2026Booked: Athens, Greece to Athens, Greece
Aug 18, 2026Aug 25, 2026Booked: Athens, Greece to Paros, Greece
Aug 26, 2026Sep 09, 2026Booked: Paros, Greece to Paros, Greece
Sep 10, 2026Sep 17, 2026Booked: Paros, Greece to Athens, Greece
Sep 22, 2026Sep 29, 2026Booked: Athens, Greece to Athens, Greece
Sep 30, 2026Dec 17, 2026Transit: Athens, Greece to Tortola, TBD
Dec 26, 2026Dec 27, 2026Unavailable: Tortola, TBD to Tortola, TBD
Dec 28, 2026Jan 04, 2027Booked: Tortola, TBD to Tortola, TBD
Jan 05, 2027Jan 06, 2027Unavailable: Tortola, TBD to Tortola, TBD
Feb 11, 2027Feb 12, 2027Unavailable: Tortola, TBD to Tortola, TBD
Feb 13, 2027Feb 20, 2027Booked: Tortola, TBD to Tortola, TBD
Feb 21, 2027Feb 22, 2027Unavailable: Tortola, TBD to Tortola, TBD
Mar 11, 2027Mar 12, 2027Unavailable: Tortola, TBD to Tortola, TBD
Mar 13, 2027Mar 20, 2027Booked: Tortola, TBD to Tortola, TBD
Mar 21, 2027Jun 05, 2027Transit: Tortola, TBD to Athens, Greece
Jun 19, 2027Jul 03, 2027Booked: Lefkas, Greece to Lefkas, Greece

Sunmoon Rates / week

The prices shown are for the entire yacht for a week-long (7 nights) charter.
Price: €55,000


Yacht terms: All Inclusive
An all-inclusive charter covers all provisioning and running expenses. This includes a captain and crew that is fully trained and committed to your safety and enjoyment of your trip. A chef will provide the kind of exceptional, personalized meal preparation that you would expect of a five-star restaurant. The listed rate may not include all local taxes, cruising permits, premium beverages and scuba activities. Inquire for more information.

ADDITIONAL RATE DETAILS


SUMMER RATES

High Season (July - August) EUR 43,500 / week
Mid Season (June & Sept) EUR 41,000 / week
Low Season (October - May) EUR 33,500 / week
+ Plus expenses VAT 6,5% + APA 20%

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR + 6,5% VAT) *
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day + 6,5% VAT.

WINTER 2026/2027 RATES CARIBBEAN

WEEKLY RATES: + APA 5%
2 - 5 PAX: $55,000
6 PAX: $56,000
7 PAX: $57,000
8 PAX: $58,000
9 PAX (upon request): $59,000
10 PAX (upon request): $60,000

Christmas: Flat rate $63,000 + APA 5% (Charter must end latest 26 December)
New Years: Flat rate $65,000 + APA 5% (Charter start not earlier than 28 December)
7-night minimum over Christmas and New Years.

Yacht is offered with 4 cabins - 8 guests. 5th cabin/10 guests upon request. 48 hours turnaround.

Fully - inclusive rates for 8 days and 7 nights. Rates may be prorated for charters longer or shorter than 7 nights, using the ´Divide-by-6´ rule for charters 5 nights or less.

Minimum charter length: 5 nights. Charters of less than 5 nights available depending on schedule and season, please inquire.

Rates are Caribbean Terms: Inclusive
Taxes, re-location fees, cruising permits and licenses are extra.

What’s included in the rate
• All food and beverages, including wines and spirits, except special requests (e.g., fine wines, champagne, specific premium brands) and excessive alcohol consumption
• Fuel for up to 4 hours per day under engine

What’s not included
• Airfares
• Airport transfers (airport/yacht/airport)
• Crew gratuities
• Dockage fees (if applicable)
• Scuba diving and equipment
• Shore-side excursions and any other expenses incurred by the Charterer

Available in St. Martin, St. Barth and the BVIs. Relocation fees may apply.

Sunmoon Guest Reviews

We currently don't have any reviews for Sunmoon.

Sunmoon Sample Menu

Everyday Breakfast

Selection of Bread
A variety of freshly sourced local breads

Fresh Local and In-Season Fruit Platter

Milk Options
A selection of milk types including plant based options alongside various cereals

Yogurts and Granola
A variety of yogurts with the chef’s homemade granola

Marmelades and Spreads
A wide selection of marmalades and spreads

Dried Fruits and Nuts

Beverages
A variety of juices, coffee, and teas

Cheese Platter
Featuring local produce

Cold Selection
Avocado, smoked salmon, and Greek charcuterie

Eggs
Fried, scrambled, poached, Shakshuka,Frittata, Greek Kagiana, or Greek-style omelets

Cooked Breakfast
Bacon, fresh herb-baked mushrooms, tomatoes, and Greek sausages

Sweet Choices
Greek-style French toast and Greek pancakes (Tiganites)

Starters and To Share Options

Fava Bean Cream
Charred green grapes, vegetable chutney, pine nuts, EVOO

Shrimp Tartar
Orange fillets, pickled onion pearls, Greek bottarga, crème fraîche, lime, basil oil

Tuna Belly Tartar
Sourdough croutons, charred tomato, spring onions, puttanesca cream, anchoas, fried capers, parsley oil

Seabass Crudo
Grilled nectarine, rock samphire, ginger emulsion, verjuice, kombu oil

Beef Carpaccio
Nasturtium pickle, sour cream, whole grain mustard, chive oil

Greek Beans Salad
Piquillo peppers, sautéed zucchini, pickled jalapeños, parsnip purée, Greek herbs, dill oil

Cretan Cherry Tomatoes
Carob rusks, strawberries, basil and pistachios pesto, Aegina pistachios, sour cheese cream

Grilled Sprouting Broccoli
Tahini and peanut cream, peanuts, lime, fresh habanero, chili crisp

Charred Yellow and Red Beetroots
Melon, smoked Marcona almonds, feta cheese, Greek honey, raspberries, rice vinegar vinaigrette

Haricots Vert
Fresh kumquat, cashews, charred spring onions, goat cheese, spearmint

Risotto Milanese
Charred figs, carrot cream, hazelnut, marjoram

Main Dishes

Grilled Koilados Shrimp
Sushi-style rice, Seaweed furikake, tomato glaze, garlic oil

Picanha Steak
Grilled corn, charred scallions, gochujang and Greek coffee butter, Greek yogurt cream, lemon thyme

Grilled Fish of the Day
Pickled artichokes, charred wild greens, kefir and olive oil dressing, dill oil

Grilled Prawns
Charred baby gem, basil pesto, chives, parmesan cream, sichimi

Pluma Ibérica Bellota
Piquillo peppers, charred onion cream, peppercorn sauce, white truffle, thyme

Premium Beef Cut
Light potato purée, béarnaise, demi-glace, tarragon

Whole Grilled Fish
Roasted local vegetables, green peppercorn beurre blanc, miso and lemon dressing

Grilled Octopus
Spicy aromatic butter, charred potato salad, capers, rock samphire, goat yogurt cream, lemon and EVOO espuma

Sautéed Calamari
Shio koji glaze, grilled artichokes, hazelnut, pickled jalapeño, lemon dressing

Fresh Spaghetti Cacio e Pepe
Pecorino and parmesan cheese, black pepper, EVOO

Handmade Ravioli
Butternut cream, burnt butter, hazelnut, black garlic, sage

Desserts

Sorbet and Regional Artisanal Ice Creams

Basque Cheesecake
With Manchego cheese

Tiramisu
Ladyfingers, mascarpone and yogurt cream, espresso, cocoa nibs

Tea-Poached Apricots
Greek pasteli, Greek yogurt sorbet, caramelized violet, honeycomb

Baklava
Phyllo dough, Greek pistachios, honey syrup, Ceylon cinnamon

Macerated Strawberries
Crumble, caramelized hazelnuts, balsamic reduction, mint