Dolce Vita Description

Dolce Vita is your perfect charter option! A new model and stylish design. Dolce Vita is equipped with three queen sized cabins and one twin cabin - all with en-suite facilities and AC. This new model of Catamaran has an abundance of interior and exterior space with multiple sunbathing decks and an open plan layout. Dolce Vita is ideal for relaxing with privacy and socializing on board. Dolce Vita meaning; a life of heedless pleasure and luxury - which you are sure to experience onboard!

Cruising Area of Dolce Vita

Pref. Pick-upNassau, Bahamas
Other Pick-upStaniel Cay, Exumas, Bahamas
Summer PortExumas, Bahamas
Winter PortExumas, Bahamas
Summer OperationsBahamas
Winter OperationsBahamas, Turks and Caicos

Accommodations

Guests8
Cabins4
Crew2
Queen3
Twin1
Showers4
Wash Basins4
Heads4
TP in HeadsYes
Electric Heads4
Accommodation Details
Dolce Vita is equipped with x3 queen cabins and x1 twin for guests to use

Specification

Previous NameDulce Vita
Length48.23 Feet
Beam26.25 Feet
Draft4.26 Feet
Built2023
A/CFull
A/C NightYes
DeckshowerYes
Bimini TopYes
Guest SmokeOn deck only
Children AllowedYes
Min Child AgeWater safe
InverterYes
Water MakerYes
Water Capacity153.97 Gl
Ice MakerYes
Internet AccessOnboard WIFI
GeneratorYes
Turnaround48hrs preferred / 24hrs inquir

Water Sports

Dinghy (Feet)3.6m center console
Dinghy Hp30hp
Dinghy Pax10
Snorkel GearYes
TubeYes
2-Man KayakYes
Floating MatsYes
Standup PaddleYes
Swim PlatformsAft
Boarding LadderAft
Fishing GearYes
Gear TypeLight Tackle
Other Toys
Snuba/Hooka Tankless Diving system for 3 guests. No scuba certifications necessary.

Scuba Diving Scuba Diving Symbol

ScubaYacht offers Rendezvous Diving only
Air CompressorNot Onboard

Entertainment

Salon StereoYes
iPod/Device HookupsYes
CDsYes

Cuisine

Din-in10
Special DietsYes
KosherInq
BBQYes

Green Initiatives

Make Purified Drinking WaterYes
Re-Usable Water BottlesYes

Dolce Vita Crew Profile

Crew Number2
Crew SmokeNo
Captain
CaptainGabriel
NationalitySouth Africa
SpeaksEnglish, Afrikaans
LicenseIYT 200GT Master, STCW, VHF, PADI Advanced Diver, RYA Person
Chef
ChefPaige
NationalityUSA
LicenseFood Safety L2, STCW, Waterski & Wakeboard Instructor, Maste


CAPTAIN -
Meet Captain Gabriel, affectionately known as Riel! Growing up along the breathtaking south coast of South Africa, Riel’s passion for the ocean ignited early on. From diving and spearfishing in his youth to competing as a professional surfer, he’s always been captivated by the thrill of the sea.

With over seven years of experience in the yachting industry, Riel is now living the dream as the captain of a stunning 48-foot sailing catamaran cruising the idyllic Exuma Islands. But what sets Riel apart is his unique ability to create unforgettable experiences. He expertly blends high standards with a laid-back, fun-loving vibe, ensuring every guest feels right at home. Riel knows these waters like the back of his hand, leading guests to hidden coves and secret reefs where the diving is simply spectacular!

When he’s not navigating the beautiful waters, you’ll find Riel hosting epic beach BBQs (or ´braais,´ as he affectionately calls them) for guests or organizing friendly beach volleyball games that spark a little competitive spirit.

In April 2022, Riel met his adventurous partner, Paige, and the two instantly clicked! Together, they embrace every opportunity for excitement - whether it’s climbing, enjoying a sunset surf, or sailing - making every journey not just enjoyable but truly unforgettable. With Captain Riel at the helm, prepare for a sailing adventure filled with laughter, breathtaking moments, and cherished memories! Ready to set sail? The adventure of a lifetime awaits!

CHEF -
Introducing Chef Paige, a culinary wizard with an undeniable passion for the ocean! Growing up just outside New York City, Paige spent her summers sailing along the rugged coastlines of Maine aboard her family’s sailboat, where she first discovered her love for the sea and sailing.

Recently, Paige made the exciting decision to leave her career as an elementary school teacher behind to pursue her dream as a yacht chef aboard Dolce Vita. With a flair for the kitchen and a knack for creativity, she crafts dishes that celebrate fresh, local ingredients, bringing the essence of every destination to life on your plate!

But Paige is more than just a chef - she’s an adventurous traveler at heart! Her curiosity for exploring new cultures fuels her passion for discovery, and she thrives on meeting new people along the way. Outside of the kitchen, she leads an active lifestyle, immersing herself in the great outdoors. Whether she´s surfing, snorkeling, hiking, waterskiing, or rock climbing, Paige embraces every opportunity for adventure.

With Chef Paige at the helm of the kitchen, guests can expect a delightful culinary journey that will tantalize their taste buds and create unforgettable memories. Get ready to indulge in exquisite dishes while exploring the stunning waters aboard Dolce Vita! Adventure, flavor, and fun await - let’s set sail!

Dolce Vita Calendar

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Dolce Vita Reservations & Port Locations

Start DateEnd DateDetails (Holds can be challenged)
Dec 19, 2024Dec 26, 2024Booked: Nassau, Bahamas* to Nassau, Bahamas*
Dec 27, 2024Jan 03, 2025Booked: Nassau, Bahamas* to Nassau, Bahamas*
Jan 04, 2025Jan 11, 2025Booked: Nassau, Bahamas* to Nassau, Bahamas*
Jan 12, 2025Jan 13, 2025Unavailable: Unavailable to Unavailable
Feb 01, 2025Feb 12, 2025Unavailable: Unavailable to Unavailable
Feb 15, 2025Feb 22, 2025Booked: Nassau, Bahamas* to Nassau, Bahamas*
Mar 08, 2025Mar 15, 2025Booked: Bahamas, Marsh Harbour to Bahamas, Marsh Harbour
Mar 29, 2025Apr 05, 2025Booked: Nassau, Bahamas* to Nassau, Bahamas*
May 11, 2025May 19, 2025Booked: Nassau, Bahamas* to Nassau, Bahamas*
Jun 26, 2025Jul 03, 2025Booked: Nassau, Bahamas* to Nassau, Bahamas*
Aug 01, 2025Aug 15, 2026Unavailable: Unavailable to Unavailable

Dolce Vita Rates / week

The prices shown are for the entire yacht for a week-long (7 nights) charter.
Low price: $19,700
(normal rate)
High price: $23,700
(normal rate)

Dolce Vita Special Offer!
Discount: 10%!
Offer: Dolce Vita offers 10% discount for newly booked charters that complete prior to January 31st 2025. Not valid for holidays.
Old price: $19,700 - $23,700 / week
New price: $17,730 - $21,330 / week (Save: $1,970 - $2,370 / week)
Travel before: Jan/31/2025

Season2 Pax3 Pax4 Pax5 Pax6 Pax7 Pax8 Pax
2024/25 Winter$19,700$20,200$20,700$21,200$21,700$22,200$22,700
2025 Summer$19,700$20,200$20,700$21,200$21,700$22,200$22,700
2025/26 Winter$20,200$21,200$21,700$22,200$22,700$23,200$23,700
2026 Summer$20,200$21,200$21,700$22,200$22,700$23,200$23,700


Yacht terms: All Inclusive
An all-inclusive charter covers all provisioning and running expenses. This includes a captain and crew that is fully trained and committed to your safety and enjoyment of your trip. A chef will provide the kind of exceptional, personalized meal preparation that you would expect of a five-star restaurant. The listed rate may not include all local taxes, cruising permits, premium beverages and scuba activities. Inquire for more information.

ADDITIONAL RATE DETAILS


ADDITIONAL FEES: Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations.

STANIEL CAY RELOCATION FEE:
Relocation fee of $2000 round trip or $1000 one way and a minimum of 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.

MARSH HARBOUR RELOCATION FEE:
Relocation fee of $3,000 round trip or $1,500 one way and a minimum of 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.

GEORGETOWN RELOCATION FEE:
Relocation fee of $3,000 round trip or $1500 one way and a minimum of 96 hour turn required on either side of charter dates for boat transit. Please inquire for availability.

TURKS & CAICOS RELOCATION FEE: Inquire for rates.

MINIMUM NIGHTS: 5

GUEST PAX: 8

LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X number of nights.

SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at the client´s expense. Includes boarding after 4 pm, welcome cocktail, breakfast the next morning, and early start.

HALF-BOARD OPTION: $100 discount per person
Includes 7 breakfasts, 4 lunches, & 3 dinners, all other meals to be eaten ashore at the client´s expense.

CHILDREN DISCOUNT:
$100 discount per child.

LOCAL FARE OPTION: $75 discount per person
Includes 7 breakfasts, 6 lunches & 5 dinners, all other meals to be eaten ashore at client´s expense.

TURN AROUNDS: inquire for 24-hour turns

HOLIDAY RATES:
2024 NEW YEARS: Flat rate of $30,000 for 2-8 guests and a 7-night minimum. Must begin no sooner than Dec 28th.
2025 NEW YEARS: Flat rate of $30,000 for 2-8 guests and a 7-night minimum. Must begin no sooner than Dec 28th.

ALL-INCLUSIVE RATE INCLUDES:
• Meals & Beverages onboard
• Fuel
• Mooring fees
• Private Yacht & Service of the crew (captain, chef/mate)
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels.
• Snorkel gear
• Stand Up Paddle Boards x2
• Inflatable Kayak
• Floating Bote Dock
• Tube
• Underwater Sea Scooters x2

ALL-INCLUSIVE RATE DOES NOT INCLUDE:
• Bahamas 14% VAT cruising permits, customs fees, and taxes - to be paid by the Charterer prior to embarking on vessel.
• Special provisioning requests (inquire for further details)
• Cancellation insurance and private insurance
• Airport transfers to/from yacht base
• Personal Expenses
• Tip

TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The
suggested gratuity is 15%-25% of the total charter fee.

CONTRACT SPECIAL CONDITIONS:
The Charter Fee does not include the Bahamas VAT of 14%. Payment is due at final payment stage as listed in payment schedule.

Dolce Vita Guest Reviews

Previous Yacht NameDulce Vita
Bahamas with the BEST CREW - 15 out of 10!!!

Y´all, these folks are the WAY TO GO! When we started looking with very short notice, the gentleman we spoke with worked non-stop to get us with the closest set-up to what we needed. We originally were trying to get on a power-catamaran, but there were none available in our requested price range in the Bahamas. But Jeremy Snider worked through an evening and most of a day to match us with a sail catamaran that would get the job done, and we are so thankful he did!
We were set up with the most incredible Captain and Chef - Louis and Tersia. I´ve never met such kind and accommodating people from the moment they sent a welcome letter through the entire trip. They were in constant contact asking any of our preferences and special requests and doing everything in their power to make it all happen. And her meals - 15 OUT OF 10! Above and beyond what we were expecting...from the taste to the presentation, every bite we took was delicious! She even made us a Thanksgiving dinner- AND they helped us set a projector up for the Thanksgiving football games! Ps- I´ve never had turkey so moist and perfectly cooked. Ever.
Capitan Louis kept us informed and asked our opinions on the itinerary, taking any of our must-do-excursions in mind. We encountered great weather, so we´ve been lucky there, but I´m sure there was a large part that the captain took into consideration to keep us comfortable and safe.
Long-winded story short, do everything you can to make it happen with this crew. They make you feel like royalty while being a part of the family with you. I´ll never forget this trip!

First Exumas Charter

The crew was wonderful. Captain Martin was really good with the boys. The chef was excellent and very kind to my kids. We were very happy with everything. We had a great time and the service was wonderful. The islands are further apart, so you spend a lot more time moving. The winds were low for most of our trip, which meant little sailing and also made it hot as hell.