Easir II Description
This amazing 2020 46´ Lagoon offers three large double berths each with private ensuite baths including electric heads, vanity and separate showers. The cabins and yacht both offer wonderful natural lighting and great ventilation plus fully air-conditioned depending on the guests´ desires. The salon will seat up to 6 guests in comfort for lounging or dining plus with numerous lounging areas, there is plenty of space for gathering as a group or finding a private place for one or two to relax. The aft exterior offers alfresco dining for up to 6 guests along with spacious top deck seating and lounge area in front of the helm, plus a forward lower deck lounge area behind the trampolines. Your guests will have their expectations exceeded time and time again on EASIR-II! TOYS: 2 Stand Up Paddle Boards, Snorkeling Gear, Floating Mat & Floats, 1 Towable Tube, 1 Knee Board, 1 Subwing, 1 Trolling Fishing Rod & Onshore Games. DIVING: Offered via rendezvous only
Cruising Area of Easir II
Accommodations
Specification
Water Sports
REFIT DETAILS: During the 2022/2023 season, Easir II has had these items replaced or upgraded: New shower sump pumps, New bridle lines, Bimini canvas repair, New paddle boards, Upgraded Tender lift system
Scuba Diving
Entertainment
USB sockets in salon and all cabins
Defibrillator
Cuisine
Green Initiatives
6 reusable water bottles
CHECK OUT SIMILAR YACHTS TO EASIR II
Easir II Crew Profile
Captain
Chef / First Mate
Captain Inki (Jeffrey Fitting) is an adventurous sort born in the United States who normally resides in Te Wai Pounamu of Aotearoa. He regularly spends time away from sailing exploring the Amazon jungle where he works and lives in remote villages with indigenous peoples. Otherwise, you’ll find him climbing the Andes and Southern Alps, wandering amongst their majestic peaks. A well-seasoned traveller, he’s travelled throughout the South Pacific, Southeast Asia, South America and Europe.
An ocean-going voyager through and through, he has crossed somewhere between 20,000-30,000 nautical miles of the deep blue. Much of his seamanship has been made through long passages to and from remote islands nestled within the Pacific Ocean. He currently holds a USCG Master’s Near Coastal license rated at 50-tons with auxiliary sail as well as assistance towing endorsements. A PADI Rescue and Advanced Open Water Diver, he loves to spend time beneath the surface whether it be to admire coral or hunt for his next meal.
When he’s not under the surface of the waters, you’ll find learning how to wing foil. A sport which obtains healthy inspiration from the recent exploits of the modern sailing community, demonstrated during the past few America’s Cup contests as well as the Sail GP circuit. If you are not able to catch him attempting to float above the sea, you’ll find him wandering remote paths across the mountainous islands he frequents.
There’s nothing he enjoys more than being able to share a patch of paradise with others. Whether it be as a hiking guide in the mountains, a conservationist protecting critically endangered species or sailing upon warm tropical waters there’s surely an adventure to be had and a few yarns to be spun.
Chef Jessi Meyer
“Life isn´t as serious as the mind makes it out to be.”- Eckhart Tolle
Beyond taking life less-than-serious, Jessi enjoys any pursuit that keeps her active and outdoors. Growing up in a rural town in northern Kentucky, Jessi’s childhood was basked in open-air exploration, and boating on lakes and rivers. She discovered the big mountains and deep seas when we she moved to New Zealand in 2016 with Captain Inki. Jessi holds a degree in Environmental and Sustainability. Moving through life with an ecological perspective is what led her to a life of sailing. Although it was also, undoubtedly, influenced by a charming captain. Jessi and Inki have shared sailing experiences in the Caribbean and the South Pacific. Recently, they helped restore a 75-year-old schooner and operated day charters in Maine.
Jessi is keen on quick wit, preferring to dance though life. However, she holds a high standard when it comes to safety. Jessi is certified in CPR and first aid with emphasis in wilderness first aid. Jessi has worked as a nature-connection mentor with children, a hiking guide throughout the South Island of New Zealand and was a conservation officer in the Southern Alps. When she is not taking people to spectacular places, she enjoys making pottery, foraging wild foods and medicines, writing, and plucking around on her new banjo.
Jessi’s love for food began at a young age, always involving herself with the responsibility of sous chef. Inheriting her families love for shared dinners and delicious food, Jessi has worked in kitchens learning from professional chefs to self-taught foodies and nutritionist. Jessi holds a special interest in local, nutrient dense wholefoods. She is more than happy to work with specialized diets and has a wealth of experience meeting the needs of those who are gluten-intolerant.
Easir II Calendar
Easir II does currently not provide a calendar or bookings list. Please inquire for more information.
Easir II Rates / week
The prices shown are for the entire yacht for a week-long (7 nights) charter.Low price: $19,200
High price: $21,500
The high and low prices of this yacht depend on both the number of guests and the traveling season. Send us an inquiry for exact pricing.
Yacht terms: All Inclusive
An all-inclusive charter covers all provisioning and running expenses. This includes a captain and crew that is fully trained and committed to your safety and enjoyment of your trip. A chef will provide the kind of exceptional, personalized meal preparation that you would expect of a five-star restaurant. The listed rate may not include all local taxes, cruising permits, premium beverages and scuba activities. Inquire for more information.
ADDITIONAL RATE DETAILS
This vessel is in the process of becoming legal to conduct charters in the BVI. The crew are in the process of obtaining annual BVI work permits for the 2023/2024 season. BVI customs and cruising permit fees will be included in the rate. Preferred pick up is St. Thomas. BVI pick ups will be possible but limited to 7 per season.
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
MINIMUM NIGHTS: 5.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking.
HALF-BOARD OPTION
7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$19,200 | 3@$19,550 | 4@$19,900 | 5@$20,250 | 6@$20,600
LOCAL FARE OPTION
7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$19,350 | 3@$19,775 | 4@$20,200 | 5@$20,625 | 6@$21,050