Starry Night Description

Welcome to the 2022 Lagoon 46 catamaran Starry Night, the gold standard of the midsize luxury sailing vessels. Spacious beyond her size, Starry Night features day beds, couches, bow beds, a flybridge, and enough exterior places to relax to accommodate every guest as you enjoy your boutique sailing charter experience. Soak up the sun from the comfort of the large comfortable flybridge couch or just take in a beautiful evening under the stars while enjoying the top-quality service experience provided by your knowledgeable and professional crew. Enjoy the customized dining experiences as you and your loved ones are treated to three first class meals onboard each day. Take advantage of daily trips to stunning beaches, new islands, water-sports activities, and on-land experiences, all guided and facilitated by your expert crew. In addition to the world class sailing grounds of the Virgin islands, the water sports experience offered by Starry Night includes two sea scooters, two battery powered Nomad Snuba devices, two stand-up paddle boards, snorkel gear for each guest, oversized noodles, floating dock, and trolling fishing equipment. For the adrenaline partial guests, Starry Night also features tow-sports including tubing. A charter with Starry Night in the Virgin Islands also offers the possibility of a variety of incredible off-vessel water sports experience possibilities including: rendezvous dives, kite boarding, guiding fishing tours, parasailing, and so much more. Starry Night hosts up to 6 guests in three queen-sized, air-conditioned cabins. Each cabin features its own, private ensuite bathroom with a separate shower. Each room is equipped with outlets, USB charging, ocean views, and daily cabin service. Don’t wait to book this fabulous Caribbean experience on Starry Night.

Cruising Area of Starry Night

Pref. Pick-upYHG, St. Thomas
Other Pick-upTortola, BVI
Summer PortBVI
Winter PortBVI
Summer OperationsCaribbean Virgin Islands
Winter OperationsCaribbean Virgin Islands

Accommodations

Guests6
Cabins3
Crew2
Queen3
Showers3
Wash Basins3
Heads3
TP in HeadsYes
Electric Heads3
Accommodation Details
3 Queen cabins with ensuite bathrooms

Specification

Length46 Feet
Beam26 Feet
Draft4.3 Feet
Built2022
A/CFull
A/C NightYes
DeckshowerYes
Bimini TopYes
HairdryerYes
Num HatchYes
Guest SmokeYes
Children AllowedYes
Min Child AgeWater Safe
InverterYes
Voltages110
Water MakerYes
Ice MakerYes
Internet AccessOnboard WIFI
GeneratorYes
Turnaround48hrs

Water Sports

Dinghy (Feet)12ft Highfield
Dinghy Hp15hp
Dinghy Pax8
Sea ScootersYes
Snorkel GearYes
TubeYes
Floating MatsYes
Standup PaddleYes
Kite Boarding Details
Crew will happily assist in reserving kite boarding for their guests.
Boarding LadderYes
Fishing GearYes
Gear TypeTrolling
Fishing Rods2
Fishing PermitYes

Scuba Diving Scuba Diving Symbol

ScubaYacht offers Rendezvous Diving only
Air CompressorNot Onboard
Diving Info
Yacht offers rendezvous diving.

All certified divers are required to present their certification cards and inform the crew if any rental equipment will need to be arranged. If guests are interested in trying scuba diving, the crew will arrange a Discover Scuba Diving. The crew will build this into the itinerary and make the necessary arrangements.

The crew will build this into the itinerary and make the necessary arrangements.

Rendezvous diving average costs with equipment
1 Tank Dive - $100
2 Tank Dive - $140
Night Dive - $150
Discover Scuba Diving - $160

Entertainment

Salon StereoYes
iPod/Device HookupsYes
CDsYes
Board GamesYes

Cuisine

Din-in8
Special DietsYes
KosherInq
BBQYes

Green Initiatives

Make Purified Drinking WaterYes
Re-Usable Water BottlesYes
Other Green Initiatives
We use organic/locally grown produce when available. We provide guests with reef friendly sunscreen and bath products/toiletries. We provide filtered water to limit single use plastics. We provide re-usable water/beverage tumblers to limit plastic/disposable cup use. We use marine/reef friendly dish soap and cleaning products for the interior and exterior of the yacht. We use re-usable grocery bags. We provide information to our guests on the best practices for ´Traveling Green´ Inspiring our guests on the importance of the preservation of our oceans and the beautiful islands in which we vacation.

Starry Night Crew Profile

Crew Number2
Crew SmokeNo
Captain
CaptainMurray Hiscock
SpeaksEnglish
LicenseRYA Offshore, STCW
Chef
ChefAntigua (Tiggie) Steward
LicenseSTCW


MEET YOUR CREW:
CAPTAIN: Murray Hiscock
CHEF: Antigua (Tiggie) Steward

A dynamic duo
Murray, born and bred in South Africa and hailing from a family of sailors who represented South Africa at multiple world championships, he has saltwater in his veins. He discovered his passion for racing and commanding keelboats and Hobie cats, boat building, and yacht rigging alongside his father, embracing the ocean’s challenges from a young age. He brings extensive experience to the team as a qualified RYA Yacht Master, with two Atlantic crossings and multiple Southern Ocean races under his belt, a testament to his dedication and love for the sea. His love for the outdoors also extends to motocross, kayaking, mountain biking, and hiking.

Antigua, with roots in both South Africa and Annapolis, Maryland inherited her love for sailing from her father, a renowned professional sailor who holds a world record for a solo circumnavigation in an open-top 19 ft keelboat. From racing dinghies in her youth to commanding her own keelboat by the age of 14, Antigua brings a wealth of experience and a taste for adventure as the team’s chef and first mate.
Antigua developed a passion for cooking early on, inspired by her love for flavors and creativity in the kitchen.
Growing up in Annapolis, she honed her culinary skills alongside her sailing adventures, blending her expertise as a chef with her prowess as a sailor. From experimenting with fresh catches aboard her family’s boats to crafting delicious meals for her sailing crew, Antigua’s culinary creations are as adventurous and seasoned as her seafaring spirit. Her dedication to both the art of cooking and the thrill of the open water defines her as an integral part of the team, bringing enthusiasm and enjoyment to every charter.

Together, Murray and Antigua embody a blend of skill, passion, and a sense of adventure.
They look forward to welcoming you aboard for a memorable island vacation.


Starry Night Calendar

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Starry Night Reservations & Port Locations

Start DateEnd DateDetails (Holds can be challenged)
Nov 22, 2024Dec 03, 2024Booked: Yacht Haven Grand to Yacht Haven Grand
Dec 21, 2024Dec 28, 2024Booked: Yacht Haven Grand to Yacht Haven Grand
Dec 29, 2024Jan 04, 2025Booked: Yacht Haven Grand to Yacht Haven Grand
Mar 08, 2025Mar 15, 2025Booked: Yacht Haven Grand to Yacht Haven Grand
Mar 16, 2025Mar 23, 2025Booked: Yacht Haven Grand to Yacht Haven Grand
Apr 09, 2025Apr 16, 2025Hold: Yacht Haven Grand to Yacht Haven Grand
May 03, 2025May 10, 2025Booked: Yacht Haven Grand to Yacht Haven Grand
May 16, 2025May 23, 2025Hold: Trellis Bay, Tortola to Trellis Bay, Tortola
Jun 07, 2025Jun 14, 2025Hold: Yacht Haven Grand to Yacht Haven Grand
Nov 05, 2025Nov 10, 2025Boat Show: Yacht Haven Grand to Yacht Haven Grand

Starry Night Rates / week

The prices shown are for the entire yacht for a week-long (7 nights) charter.
Low price: $19,000

High price: $22,000

Season2 Pax3 Pax4 Pax5 Pax6 Pax
2024/25 Winter$19,000$19,500$20,000$20,500$21,000
2025 Summer$19,000$19,500$20,000$20,500$21,000
2025/26 Winter$20,000$20,500$21,000$21,500$22,000
2026 Summer$20,000$20,500$21,000$21,500$22,000

Yacht terms: All Inclusive
An all-inclusive charter covers all provisioning and running expenses. This includes a captain and crew that is fully trained and committed to your safety and enjoyment of your trip. A chef will provide the kind of exceptional, personalized meal preparation that you would expect of a five-star restaurant. The listed rate may not include all local taxes, cruising permits, premium beverages and scuba activities. Inquire for more information.

ADDITIONAL RATE DETAILS


BVI
Yacht is able to charter in the BVI
St. Thomas pick-up and drop-off.

2026 SEASON
For all bookings for the 2025/26 season, the listed rates are increased by 10%.

CRUISING FEES
Included

MINIMUM NIGHTS: 4

LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client´s expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start.

TURN AROUNDS: 48-hour turns are standard

HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client´s expense.

LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client´s expense.

HOLIDAY RATES
XMAS: Flat rate $24,000. Must end no later than Dec 27th.
NEW YEARS: Flat rate $27,000. Must begin no sooner than Dec 28th.

CHILDREN´S DISCOUNT
$200 discount per child under aged 12 up to a max of 3 children.

Starry Night Guest Reviews

We currently don't have any reviews for Starry Night.

Starry Night Sample Menu

All breakfasts will be served alongside seasonal fruit, a coffee/tea and fresh fruit juices.

Vegan, vegetarian, lactose- and gluten-free replacements available upon request.

Please inform your chef of any dietary restrictions/allergies before your arrival.

This menu is a sample and is subject to change depending on the availability of produce, personal preference and dietary restrictions.

Breakfast

Build your own bagels: freshly baked bagels, toasted and served with an assortment of toppings: scrambled egg, crispy bacon, turkey ham, smoked salmon, cream cheese, tomatoes, cucumber, pickles, red onion and capers

Classic French crepe with an egg cooked on top with syrup and cinnamon powdered sugar or a choice of classic French toast served with a drizzle or maple and bananas. Served with a side of hashbrowns

Toasted sourdough bread with a perfectly poached egg and crispy bacon, on a bed of smashed avocado. Topped with a sprinkle of goat’s cheese and red chilli flakes. Finished with a drizzle of balsamic glaze

Traditional Mediterranean Shakshuka with feta cheese, avocado and fresh cherry tomatoes. Served with fresh ciabatta and crispy bacon

Freshly baked croissants loaded with creamy spinach and scrambled egg, crispy bacon, crisp tomatoes, sauteed mushrooms and a slice of cheese

Perfectly poached egg on top of crispy bacon and a freshly baked English muffin finished with boat-made Hollandaise sauce

All American breakfast with sunny-side-up eggs, crispy bacon, fluffy pancakes and brioche waffles

Lunch

Blackened shrimp tacos with a fresh mango salsa in a flour tortilla. Served with tortilla chips, guacamole and fresh salsa

Mediterranean chicken served in a boat-made pita wrap with Greek salad and fresh tzatziki

Caprese chicken sandwich with mozzarella, tomato, basil and a balsamic glaze on top of grilled chicken on a French roll. Served alongside Chef Antiguia’s famous “Billy Goat Salad”

Maryland crab cake salad with tricoloured quinoa, seasonal vegetables and a boat-made Remoulade sauce

Tuna Poke Bowls: Freshly caught and marinated tuna served on white sticky rice with julienne vegetables and a siracha aioli

Slow-cooked BBQ pulled pork sliders with tangy coleslaw served on a sesame bun, alongside char-grilled corn and fresh-cut fries.

Appetizers

Cocktail prawns served over romaine lettuce, with a decadent cocktail sauce

Smoked salmon and cream cheese cucumber rolls

Caprese skewers with tomato, mozzarella and basil, drizzled with balsamic glaze

Crispy spring rolls with julienne vegetables, served with soy sauce and sweet chilli dipping sauces

Caramelised onion and brie phyllo pastry cups served on a bed of arugula with roasted walnuts.

Tomato and red onion bruschetta

Cauliflower cheese croquets served with black garlic aioli

Dinner

Mahi Mahi Thai red curry on coconut infused basmati rice with steamed broccolini and a mango salsa

Fillet Mangion with roast asparagus, fondant potatoes and a cranberry balsamic compote

A rich and creamy beef lasagna, layered with onions, garlic and ground beef and lathered in a succulent bechamel sauce topped with mozzarella. Served with a Caesar salad and roasted mixed vegetables

Honey mustard pork tenderloin served on a roast butternut puree with butter-parmesan green beans

Slow-cooked braised beef short rib with potato puree and cinnamon roasted carrots. Served with a red wine reduction

Creamy Cajun prawn linguine

Rack of lamb with Dijon mustard glaze and roast potatoes

Dessert

Traditional Key Lime Pie

Vanilla Crème Brule

Oreo Cheesecake

Boozy Tiramisu with Kahlua and Amaretto

South-African Peppermint Crisp Tart

Dark Chocolate Brownie with vanilla ice cream

Malva pudding with boat-made custard tart