Exit Strategy Description

M/Y EXIT STRATEGY

Cruising Area of Exit Strategy

Summer PortSint Maarten, Leeward Islands
Winter PortSint Maarten, Leeward Islands
Summer OperationsCaribbean Leeward Islands, Caribbean Windward Islands
Winter OperationsCaribbean Leeward Islands, Caribbean Windward Islands

Accommodations

Guests8
Cabins4
Crew4
King1
Double2
Twin1
TP in Heads-
Accommodation Details
All guest staterooms located on the lower deck with en-suite bathroom.

Full beam Master Stateroom with King size bed and walk in closet
Full beam VIP Stateroom with Double bed
Double Guest Stateroom located port side
Twin Stateroom on starboard side - convertible

Specification

Length85 Feet
Beam21.8 Feet
Draft6.10 Feet
Built2023
A/CFull
Internet AccessOnboard WIFI
Max Speed13.5
Cruising Speed9
Fuel Consumption2905 US Gall/Hr
Range13
Turnaround24-48hrs

Water Sports

Jetskis2
Sea BobsYes
Snorkel GearYes
Wake Board1
Standup Paddle1
Other Toys
16´5´ Diesel jet Tender
2 Jetski
2 Seabobs
1 Paddleboard
1 Wakeboard
Towables
Snorkel gear for adults and kids
Full beach set up

Scuba Diving Scuba Diving Symbol

ScubaYacht offers Rendezvous Diving only
Air CompressorNot Onboard

Entertainment

Salon Tv/DvdYes

Cuisine

Special DietsInq
KosherInq

Exit Strategy Crew Profile

Crew Number4
Captain
CaptainCigdem
NationalityTurkish
Mate
MateEren Calik
NationalityTurkish


Captain: Cigdem ´Cindy´ Gul
BIO: Captain Cindy is from the coastal town of Bodrum, Turkey. She has over ten years of experience as a licensed Captain, navigating the Mediterranean and Caribbean. Cindy has previously owned and operated her own charter yacht in the Aegean Sea. Her priorities are guests´ safety and creating a memorable guest experience. She enjoys Latin dancing, Beach adventures, and traveling the World. Native language is Turkish and she also speaks English.


Chef: Wendell Laurence
BIO: Wendell Laurence is a seasoned chef with 17+ years in the kitchen. He started his culinary journey fascinated by diverse flavors and cultures. Graduating from Culinary School and Hospitality Management, He has worked in top kitchens like Le Bernardin and American Express Diners Club at the MET, learning from industry leaders. His cooking philosophy centers on fresh, local ingredients and blending traditional techniques with modern trends. Chef Wendell views cooking as an art, telling stories and connecting people. I aim to create dishes that satisfy and inspire, respecting each ingredient´s integrity while adapting to culinary evolution. Whether in a restaurant or on a private yacht, He looks forward to sharing his culinary creations and exploring new flavors ahead.

Stewardes: Merugia Stephanie
BIO: Merugia was born and raised in St. Maarten but spent most of her life in the Netherlands from the age of 8.
Tired of the typical 9 to 5 office job, she embarked on a new adventure on the water as a Stewardess. Since then she has gained lots of charter experience ensuring a smooth running trips.
Merugia enjoys the art of mixology, table decor, and organizing theme parties to create a memorable experience for guests.
She devotes her free time to exploring different parts of the world and cherishing moments with loved ones. She also holds a black belt in taekwondo and finds joy in salsa dancing.
Merugia is recognized as a dedicated and hardworking individual who consistently goes above and beyond to ensure all guests have unforgettable experience. Her native language is Dutch but she is also fluent in English.


Mate/ Engineer: Eren Calik
BIO: Eren is the Engineer and Mate on board EXIT STRATEGY. He is from Bodrum, Turkey and has over ten years of experience working on yachts. Eren is a mechanical and electrical expert and is responsible for assuring the yacht is in great operating condition. He is in charge of all guests´ activities, such as diving, water sports, tender rides, movie nights, and drone pictures and videos. He enjoys camping, sailing, and working with his hands. Same as Captain Cindy, his native language is Turkish and he also speaks English.

Exit Strategy Calendar

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Exit Strategy Reservations & Port Locations

Start DateEnd DateDetails (Holds can be challenged)
Nov 05, 2024Dec 14, 2024Transit: Fort Lauderdale, Florida* to St Martin
Dec 26, 2024Jan 05, 2025Booked: St Martin to St Martin
Feb 16, 2025Feb 23, 2025Unavailable: Saint Marten, West Indies to Saint Marten, West Indies

Exit Strategy Rates / week

The prices shown are for the entire yacht for a week-long (7 nights) charter.
Low price: $70,000

High price: $75,000

The high and low prices of this yacht depend on both the number of guests and the traveling season. Send us an inquiry for exact pricing.
Yacht terms: Plus Expenses
The price includes a professional crew operating your chartered yacht, but all running expenses such as fuel, tax, provisions and any other costs are extra. Calculate between 15-25% for a sailing yacht and 25-35% for a motor yacht on top of the given rate with an APA cash payment made to the ships agent or captain, who will keep an open tap and produce full accounts of all expenditures. Unused APA money will be refunded. Inquire for more information.

ADDITIONAL RATE DETAILS


High rate applies for Christmas, New Years and other major holidays. Please enquire.

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