High 5 Description

The Bali 5.4 is a ´Multihull of the Year´ award-winning catamaran. The design was new to the market in 2019 and provided a fresh approach to sailing. It is revolutionary in how space is accessed, with deliberate attention to flow and open space and it succeeds in producing a scale that feels less like a boat, and more like an upscale floating condominium. Bali catamarans are known and appreciated for their unparalleled success in blending luxury, space, and performance; producing a sailing experience that is unparalleled. This new design further capitalizes on that reputation with the advent of the ´Bali garage door´ that is the centerpiece of the yacht. It allows for the aft wall of the yacht to simply disappear, opening up the back of the yacht to an unobstructed view of paradise. This also affords indoor/outdoor dining options and gives the ever-present Caribbean breeze ample opportunity to make its way through the yacht with ease. With her solid foredeck gone are the forward trampolines, replaced by a large relaxing lounge area complete with cushions for sunbathing. A full-sized door provides access directly from the lounge area into the salon, allowing free movement through the yacht. A walk up to the flybridge unveils a seating area perfect for cocktails and taking in sunsets. There is also another area for sunbathing on the flybridge where you can take in the sights of the islands from the highest vantage point on the yacht. The Bali open space design is further complimented by the superior outfit and aftermarket items available on High 5. No detail has been left unnoticed from the fine linens, pillows and throws to the wine glasses, serving and flatware that make every day feel luxurious. She has been stocked full with every appliance and kitchen accessory to allow the chef to fully showcase the mastery of their art. And the water toys abound, allowing guests to fully experience all the Caribbean has to offer, both in and out of the water. High 5 will accommodate 8 charter guests in 3 spacious queen cabins and 1 sprawling master cabin for those who desire more space. She is a brand new 2023 sailing catamaran with a hard top, hydraulic lift, solar panels, air conditioning, water maker, ice maker, full sized refrigerator, a fully customizable menu, Caribbean made ecofriendly and reef safe toiletries, a bar stocked to guest preference, coffee/espresso machine, rendezvous scuba diving, snorkeling gear, underwater scooters, wakeboard, 2 stand up paddle boards, 10 ft. floating dock, pool noodles, fishing gear, board and card games, television in the salon, Fusion 3 Bluetooth enabled sound system and High 5 giveaways.

Cruising Area of High 5

Pref. Pick-upScrub Island
Other Pick-upTortola, BVI
Summer PortBVI / St Vincent
Winter PortBVI

Accommodations

Guests8
Cabins4
Crew2
Queen4
Twin1
Wash Basins5
Heads5
TP in HeadsYes
Electric Heads5
Accommodation Details
Crew take starboard mid-ship cabin (twin cabin), but will move to starboard aft cabin on request for $800 fee. Please inquire for this first.

Specification

Length55 Feet
Beam28.7 Feet
Draft4.8 Feet
Built2023
A/CFull
A/C NightYes
DeckshowerYes
Bimini TopYes
Sailing InstructionsYes
HairdryerYes
Guest Smokeyes - transom/downwind only
Children AllowedYes
Min Child Ageno minimum age
InverterYes
Voltages110V
Water MakerYes
Water Capacity349
Ice MakerYes
Internet AccessOnboard WIFI
GeneratorYes
Max Speed15 knots
Cruising Speed8 knots
Fuel Consumption1 1/2 US Gall/Hr US Gall/Hr US Gall/Hr US Gall/Hr US Gall/Hr US Gall/Hr US Gall/Hr US Gall/Hr
Turnaround48
EnginesInquire if guests would like to move to the twin cabin typically occupied by the crew.

Water Sports

Dinghy (Feet)12 Ft
Dinghy Hp70 HP
Dinghy Pax5
Sea ScootersYes
Snorkel GearYes
Tube1
Wake BoardYes
Floating Mats1
Standup Paddle2
Swim PlatformsYes
Boarding LadderYes
Beach GamesYes
Fishing GearYes
Gear TypeRod and Reel and Trolling
Fishing Rods2
Fishing PermitYes
Other Toys
-12ft dinghy with 70H engine
- tow tube
- wakeboard
- hydraulic swim platform
- sub wing
- snorkeling gear for kids and adults
- 2 x underwater scooters
- 2 x stand-up paddle boards
- 10 ft. floating dock
- pool noodles
- fishing gear (BVI fishing license is required)
- board and card games
- television in the salon with downloaded movies
- Fusion 3 Bluetooth-enabled sound system
- Caribbean-made eco-friendly and reef-safe toiletries
- a bar stocked to guest preference
- coffee/espresso machine
- rendezvous scuba diving

Scuba Diving Scuba Diving Symbol

ScubaYacht offers Rendezvous Diving only
Air CompressorNot Onboard

Entertainment

Salon Tv/DvdYes
Salon StereoYes
iPod/Device HookupsYes
Board GamesYes
Other Entertainment
Starlink on board

Cuisine

Special DietsYes
KosherInq
BBQYes

Green Initiatives

Make Purified Drinking WaterYes
Re-Usable Water BottlesYes

High 5 Crew Profile

Crew Number2
Crew SmokeNo
Captain
CaptainUmberto Genovese
SpeaksCaptain - English, Italian; Chef - English
LicenseRYA Yachtmaster Offshore
Chef
ChefDaryl Surtees
LicenseSTCW 10


*Book your vacation with an award-winning crew! We´re excited to announce that Umberto won Honorable Mention for Best Crew at the 2023 VIPCA Show!!*


Captain Umberto Genovese

Born and raised in Sicily in the south of Italy, Umberto has spent a great deal of time around the water. Even as a young child he was passionate about watersports, fishing and outdoor activities. After he received his bachelor’s degree in business administration in Milan, he traveled to Australia to work in hospitality at the famous Sydney Opera House, he also lived in Hong Kong for 4 months while interning for a digital start-up.

In 2017 he found himself back in Italy and decided to spend more time on the water and thus started working for The Yacht Week, a popular flotilla company that operates in the Mediterranean but also in other locations like BVI, Martinique and Tahiti. Starting as a Skipper and moving quickly to higher positions such as Lead Skipper and Route Manager. For 2 years he also held the role of Instructor for Quarterdeck, a company that trains and mentors professional skippers.

In the 6 years he worked for Quarterdeck and The Yacht Week, he completed more than 80 charters in several locations around the Mediterranean and abroad, covering more than 100,000 nautical miles. When not on the water, he also likes to drive motorbikes. One of his most memorable trips was in India driving through the highest motorable pass in the world at +5.000 meters of altitude.

C E R T I F I C A T E S
-RYA Yachtmaster Offshore
-Commercially Endorsed
-Short Range VHF CertificateSTCW


Chef Daryl Surtees

Daryl is a Le Cordon Bleu London trained chef from beautiful Cape Town, South Africa. After gaining experience at a number restaurants, including being the chef for South Africa’s first plant-based zero-waste sushi restaurant, she decided to follow her passion for ocean and adventure, and work abroad sailing yachts.

She has worked two seasons abroad yachts in Croatia, Greece, Turkey, Tahiti, St. Lucia and the BVI. With her niche interest in healthy food and gut health, she also worked as an instructor at Stir Crazy Cooking School, hosting healthy food classes in Cape Town. Daryl loves creating food that is fresh, delicious, colorful and innovative. She has travelled to over 30 different countries and has learnt a great deal about differing food cultures. Her favorites that inspire her cuisine the most are Thai, Japanese, Mediterranean, Caribbean and Middle Eastern.

She believes food has the potential to elevate any experience, and she is confident that her food will bring immense joy and satisfaction to the table. When she is not in the galley crafting her magic, she loves surfing, hiking, snowboarding, yoga and hosting quiz nights! She is very much looking froward to being a part of this incredibly unique and joyous experience on charter with you!

C E R T I F I C A T E S
-PADI Open Water Diving Certification
-Quarterdeck Host Academy
-Level 2 Food Safety and Hygiene
-STCW 10
-Superyacht Culinary Academy Chef Course in Cape Town
-Diploma in Plant-Based Culinary Arts at Le Cordon Bleu, London
-Thai Cuisine + Professional Chef Training at Blue Lotus Plant-Based Learning Centre, Thailand
-Truth Coffee 5-day Professional Barista Course

High 5 Calendar

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High 5 Reservations & Port Locations

Start DateEnd DateDetails (Holds can be challenged)
Dec 18, 2024Dec 27, 2024Booked: Scrub Island - BVI to Scrub Island - BVI
Dec 28, 2024Jan 04, 2025Booked: Scrub Island - BVI to Scrub Island - BVI
Jan 09, 2025Jan 16, 2025Booked: Scrub Island - BVI to Scrub Island - BVI
Jan 18, 2025Jan 25, 2025Booked: Scrub Island - BVI to Scrub Island - BVI
Jan 31, 2025Feb 06, 2025Hold: Tortola - Nanny Cay to Tortola - Nanny Cay
Feb 15, 2025Feb 22, 2025Booked: Tortola, Nanny Cay, BVI to Scrub Island - BVI
Feb 23, 2025Mar 02, 2025Booked: Scrub Island - BVI to Scrub Island - BVI
Mar 10, 2025Mar 15, 2025Booked: Scrub Island - BVI to Scrub Island - BVI
Mar 22, 2025Mar 29, 2025Booked: Tortola - Nanny Cay to Tortola - Nanny Cay
Mar 30, 2025Apr 03, 2025Hold: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI
Apr 13, 2025Apr 19, 2025Booked: Scrub Island - BVI to Scrub Island - BVI
Apr 26, 2025May 03, 2025Booked: Scrub Island - BVI to Scrub Island - BVI
May 31, 2025Jun 07, 2025Booked: Scrub Island - BVI to Scrub Island - BVI
Jun 14, 2025Jun 21, 2025Booked: Tortola, TBD to Tortola, TBD
Jun 28, 2025Jul 03, 2025Booked: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI
Aug 01, 2025Oct 31, 2025Unavailable: Saint Vincent to Saint Vincent

High 5 Rates / week

The prices shown are for the entire yacht for a week-long (7 nights) charter.
Low price: $29,500
(normal rate)
High price: $35,000
(normal rate)

High 5 Special Offer!
Discount: $1,000!
Offer: High 5 offers $1,000 off remaining charter dates in Nov and Dec 2024 (excludes holidays).
Old price: $29,500 - $35,000 / week
New price: $28,500 - $34,000 / week
Travel before: Dec/17/2024

Season2 Pax3 Pax4 Pax5 Pax6 Pax7 Pax8 Pax
2024/25 Winter$29,500$30,000$30,500$31,000$31,500$32,000$32,500
2025 Summer$29,500$30,000$30,500$31,000$31,500$32,000$32,500
2025/26 Winter$31,000$31,500$32,000$32,500$33,000$33,500$34,000
2026 Summer$32,000$32,500$33,000$33,500$34,000$34,500$35,000

Yacht terms: All Inclusive
An all-inclusive charter covers all provisioning and running expenses. This includes a captain and crew that is fully trained and committed to your safety and enjoyment of your trip. A chef will provide the kind of exceptional, personalized meal preparation that you would expect of a five-star restaurant. The listed rate may not include all local taxes, cruising permits, premium beverages and scuba activities. Inquire for more information.

ADDITIONAL RATE DETAILS


MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change

SLEEP ABOARD: The yacht does not offer sleepaboards

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate

CHRISTMAS/NEW YEARS: 7 night minimum. Scrub Island ports required.
CHRISTMAS 2024: 1-8 guests @ +10% surcharge over 8 pax rate ($35,750) - charter must end no later than 12/27
NEW YEARS 24/25: 1-8 guests @ +20% surcharge over 8 pax rate ($39,000)

SAINT MARTIN / SAINT BARTHS RELOCATION FEE
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.

St. Vincent & the Grenadines Relocation Fee:
Inquire with us for availability and rates.

High 5 Guest Reviews

April 2024

Mollie & Tom (AKA ´Hot Tamale´!) Thank. you so much for an amazing and much needed vacation! Your hospitality, humor, planning and food were all 5 star! Loved every minute of this trip with you and am so incredibly grateful. I truly hope you will keep in touch and look forward to seeing you in the future!

March 2024

Our trip on the High 5 with Mollie and Tom exceeded our highest dreams. Thanks for all you guys did t make this trip with our family so special!

Thank you for such a wonderful trip on High 5. Everything has been first class - the food, the fun, and all the great company. Hot Tamale is the best captain/crew duo in the BVI! We will not forgot you guys.

​5 stars for the High 5. Thanks for everything.

It was a week we will never forget

Our family had a dreamy week. Tom and Mollie were the most wonderful hosts, catering to our every need in the most comfortable, gracious manner. The boat accommodated us all so comfortably and was perfectly appointed so that we could take full advantage of relaxing among the natural beauty around us. We were so well taken care of from start to finish, from our fabulous itinerary, our sails, our excursions, and the amazing food and drinks, it was a week we will never forget.
We are already thinking of when we get back on board with Tom and Mollie!

You did an amazing job making our yacht an idyllic vacation destination.

Tom & Mollie, (Hot Tamale). You did an amazing job making our yacht an idyllic vacation destination. But the best part was you two - you welcoming spirit and enthusiasm for making our family vacation and Christmas so memorable! Tom, you are such a calm, confident skipper and we loved our sails this week. You take such meticulous care of the boat! Mollie, the food was absolutely amazing and every day blew us away! We come away with so many memories - barracuda, amazing latte, back flips, the caves, tubing, snorkeling everywhere, all of it!
You guys are the best!

Carey, Dan, Cooper, Brady, Ben

Thank you both so much

Thank you both so much! Teaching cocktails, baking cake, snorkeling and eating the best meals ever! Stay in touch!

You are so awesome

You are so awesome! Thank you for being so welcoming and making this boat feel like home! You the best!
-Liberty

We will be back

You guys were so awesome! Hot Tommollie are an awesome team! We will be back.
- Matt

What an amazing charte

What an amazing charter! Thank you sooo much for sailing with us in BVI.