Silolona Description

Silolona sailing Komodo

Cruising Area of Silolona

Summer PortLabuan Bajo, Indonesia
Winter PortAmbon, Indonesia
Summer OperationsSouth East Asia
Winter OperationsSouth East Asia

Accommodations

Guests10
Cabins5
Crew17
King3
Queen2
Wash Basins5
Heads5
TP in Heads-
Electric Heads5
Accommodation Details
10 to 12 guests in 5 staterooms

Specification

Length164 Feet
Beam33 Feet
Draft10 Feet
Built2004
Refit2020
A/CFull
A/C NightYes
Sun AwningYes
HammockYes
DeckshowerYes
Gym/ExerciseYes
HairdryerYes
Guest Smokeoutside
Children AllowedYes
Min Child Ageno minimum age
Voltages220 V + adapters
Water MakerYes
Ice MakerYes
Internet AccessOnboard WIFI
GeneratorOnan Cummins
Max Speed10
Cruising Speed10
Turnaround24 hrs
EnginesYanmar 680 hp turbo and Onan Cummins gen

Water Sports

Dinghy (Feet)3 x 19 ft
Dinghy Hp85 hp
Adult WaterskisYes
Kids WaterskisYes
KneeboardYes
Snorkel GearYes
TubeYes
Wake BoardYes
1-Man KayakYes
2-Man KayakYes
Standup PaddleYes
Boarding LadderYes
Fishing GearYes
Under Water CamYes

Scuba Diving Scuba Diving Symbol

ScubaOnboard
Air CompressorOnboard
BCs10
Regulators10
Wet Suits15
Weight Sets10
Num Divers10
Dive Lights10
Diving Info
Fully license PADI centre. Diving is included for the certified guests.
Dive Costs
USD 550 for tuition and PADI certification

Entertainment

Salon Tv/DvdYes
Salon StereoYes
iPod/Device HookupsYes
DVDsYes
Board GamesYes
BooksYes

Cuisine

Special DietsYes
KosherInq
BBQYes

Green Initiatives

Make Purified Drinking WaterYes
Re-Usable Water BottlesYes
Other Green Initiatives
Bamboo sheet - bamboo straw - beach cleaning - maritime preservation -

Silolona Crew Profile

Crew Number17
Captain
CaptainKamto
NationalityNationality
SpeaksEnglish , Indonesian
LicenseIndonesian Yacht captain
Trip leader
Trip leaderKelly Woolford
NationalityAmerican
LicenseGuide


17 Crew including trip leader and PADI dive instructor.

Silolona Calendar

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Silolona Reservations & Port Locations

Start DateEnd DateDetails (Holds can be challenged)
Dec 27, 2024Jan 07, 2025Booked: Raja Ampat, Indonesia to Raja Ampat, Indonesia
Feb 02, 2025Feb 09, 2025Booked: Raja Ampat, Indonesia to Raja Ampat, Indonesia
Apr 27, 2025May 06, 2025Booked: Raja Ampat, Indonesia to Raja Ampat, Indonesia
Aug 07, 2025Aug 14, 2025Booked: Raja Ampat, Indonesia to Raja Ampat, Indonesia
Dec 30, 2025Jan 09, 2026Booked: Raja Ampat, Indonesia to Raja Ampat, Indonesia
Apr 05, 2026Apr 10, 2026Booked: Komodo to Komodo
Nov 08, 2026Nov 22, 2026Booked: Komodo to Ambon, Raja Ampat

Silolona Rates / week

The prices shown are for the entire yacht for a week-long (7 nights) charter.
Price: $130,900

Yacht terms: All Inclusive
An all-inclusive charter covers all provisioning and running expenses. This includes a captain and crew that is fully trained and committed to your safety and enjoyment of your trip. A chef will provide the kind of exceptional, personalized meal preparation that you would expect of a five-star restaurant. The listed rate may not include all local taxes, cruising permits, premium beverages and scuba activities. Inquire for more information.

ADDITIONAL RATE DETAILS


VAT 11%.

All inclusive except alcohol and dive certification. Diving´s included for the certified guests.

Silolona Guest Reviews

We currently don't have any reviews for Silolona.

Silolona Sample Menu

DAY ONE

Lunch
Grill Baby Octopus Salad
Chili crab
Chinese style cuisine served with hainan rice
Grilled Prawns
Herb marinated prawns with garlic wine sauce & cauliflower terrine
Chocolate Volcanoes
Garnished with Sabu sugar

Dinner
Tom Yam Gung
Traditional spicy & sour Thai soup with prawns and mushrooms
Chinese Sesame Beef
Grilled imported beef covered with sesame seeds & served with Mixed vegetables and steamed white rice
Banopi Pie

DAY TWO

Lunch
Cucumber salad
Served with Japanese dressing
Japanese Tempura
Deep fried prawns & vegetables served with Nori roll
Mixed Ice Cream

Dinner
Black Bean Soup with Cream
Fish Wrapped Banana Leaves
Balinese style steamed fish seasoned with a special blend of Balinese spices wrapped in banana leaves & served with rice & seasonal vegetables
Roasted Pear
Caramelized sauce

DAY THREE

Lunch
Japanese salmon
Layered salmon with miso dressing
Roasted Quail balsamico
Baby quails with center veggies and tomato jam
Strawberry Ice Cream

Dinner
Green Pea Soup
Beef Amiyaki
Japanese style beef dish served with apple sauce
Dadar Gulung
Indonesian crêpe infused with fresh coconut

DAY FOUR

Lunch
Noodle&Prawn Fritters
Served with sweet chili sauce & mixed lettuce
Thai Grilled Chicken
Served with fried rice & Thai dressing
Crepes & Passion Fruit Ice Cream

Dinner
Vietnamese Skewers
Mixed skewers with spicy seasoning & fried glass noodles
Roast Duck
Served with vegetable roll & shredded potatoes w/ cheese
Pineapple tart
Garnished with star anise sauce