Two Oceans - Winter Description
Step aboard TWO OCEANS for an extraordinary charter experience
* 2023 Bali 5.4 Catamaran: A perfect blend of innovative design and unmatched luxury
* Signature Bali garage door: Opens to panoramic views, bringing the outdoors in
* Solid foredeck & spacious sundeck: Ideal for sunbathing and relaxation
* Indoor/Outdoor dining options: Seamlessly designed for enjoying meals in any setting
* Open, breezy layout: Embrace the vibrant surroundings of the Caribbean
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Exquisite living spaces for ultimate comfort
* Three distinct areas: Main salon, flybridge, and foredeck for flexibility and exclusivity
* Fine linens & premium dining settings: Every detail is thoughtfully curated for luxury
* Full suite of water toys: Enhance your adventure on the water
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A bespoke journey tailored just for you
* Experienced crew dedicated to creating your perfect escape
* Unforgettable, personalized experiences await on board TWO OCEANS
Cruising Area of Two Oceans - Winter
Accommodations
Possible 9pax
Cabins mentioned are for guests.
Guests: 3 Queen, 1 twin + 4 WCs, 1 front peak + WC,
Crew: 1 aft triple cabin + WC.
Specification
Water Sports
Dinghy Highfield 4m + motor Suzuki 60HP
2 sea scooters
1 Sea-NXT
Wakeboard
Water skis
Inflatable kayak 2pax
Banana Tube 3pax
2 SUPs
Floating mats
Snorkeling equipment
Anti-jellyfish pool
Scuba Diving 
There are multiple dive sites that the yacht can visit throughout the offered Caribbean locations.
Expect to pay around $120 per person for a 2-tank dive where the dive company can supply all the necessary gear and cylinders. This is typically a 3 - 4-hour morning activity.
Entertainment
STARLINK Internet
A/C in cabins and salon
Microwaves
Hardtop
Dishwasher for 9 Sets
Blinds
LED Sub Marine Lights
Hydraulic platform
Cuisine
Green Initiatives
REVIVE Multi-Stage Water Treated System for Drinking water. This system eliminates the need to purchase plastic water bottles. https://www.revivewatersystems.com/the-system
Two Oceans - Winter Crew Profile
Captain
Chef
Captain George Vaughan - Skilled and Seasoned Sailor
Captain George Vaughan is an experienced mariner with a passion for delivering exceptional yachting adventures. With over 50 successful charters and two transatlantic crossings to his name, George brings unparalleled expertise, professionalism, and enthusiasm to every voyage.
This is George’s third Caribbean charter season, solidifying his reputation as a seasoned and competent captain. His journey began in the Windward Islands, where the prestigious Sandy Lane Yacht Club and Residences became his base. In his second season, George navigated the stunning waters of Saint Martin and the British Virgin Islands, further honing his skills in providing seamless and memorable guest experiences.
George’s maritime career began as a deckhand on superyachts, where he developed a deep understanding of yacht operations, navigation, and maintenance. Over the years, he worked his way up to captain, consistently applying his knowledge and expertise to ensure the safety and enjoyment of his guests and crew.
A holder of the RYA Yachtmaster Offshore 200GT (Commercially Endorsed) and other essential maritime certifications, George combines technical proficiency with a friendly, approachable demeanor. Whether orchestrating complex passages or crafting unique charter experiences, he is committed to delivering excellence at sea.
Captain George Vaughan is not only an adept sailor but also a natural leader, dedicated to creating unforgettable adventures for all who step aboard.
Chef Sandra Franck - Culinary Expert and Yacht Chef
Chef Sandra Franck is a talented and creative culinary professional from Denmark, combining years of diverse culinary expertise with a passion for exploring flavors from around the globe. With a Yacht Chef Certificate from Ashburton, STCW certifications, and a B1/B2 visa, Sandra brings exceptional skill, adaptability, and professionalism to every role.
Sandra’s extensive experience includes:
Yacht Chef: Overseeing galley operations on private yachts, including the 28m Celtic 2, where she catered to up to 8 guests and 3 crew. Her responsibilities spanned menu planning, provisioning, accommodating dietary restrictions, and delivering exquisite dishes across a variety of cuisines, such as Irish, German, Italian, and Thai.
Private and Personal Chef Roles: Cooking for families and corporate retreats, with expertise in vegan, keto, and low-sugar diets.
Sous Chef: Catering for large groups at Re-Green Retreat in Greece, incorporating fresh, locally sourced ingredients.
Sandra is highly skilled in bread making, pasta, cakes, and ice cream, as well as a range of international cuisines, including Vietnamese, Moroccan, and Japanese. Her organizational abilities ensure a spotless galley, and her attention to detail elevates every meal she prepares.
Beyond her culinary prowess, Sandra is also an accomplished barista and bartender, with expertise in latte art and cocktail crafting. Her background in service and management adds a valuable layer to her ability to interact with guests and crew, ensuring memorable experiences on board.
Known for her cheerful demeanor, dedication, and ability to thrive in dynamic environments, Sandra seamlessly integrates regional flavors into her creations while catering to individual preferences. Her love for the ocean and commitment to excellence make her a standout professional in the yachting industry.
Two Oceans - Winter Calendar
AvailableBookedHold (can be challenged)Unavailable| Jan 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
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| Feb 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | |||
| Mar 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Apr 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| May 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Jun 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Jul 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Aug 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Sep 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Oct 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Nov 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Dec 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Jan 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Two Oceans - Winter Reservations & Port Locations
| Start Date | End Date | Details (Holds can be challenged) |
|---|---|---|
| Jan 22, 2025 | Jan 27, 2025 | Unavailable: BVI - No. Sound to BVI - No. Sound |
| Feb 13, 2025 | Feb 17, 2025 | Unavailable: BVI - No. Sound to BVI - No. Sound |
| Mar 10, 2025 | Mar 17, 2025 | Booked: British Virgin Islands* to British Virgin Islands* |
| Jun 01, 2025 | Nov 30, 2025 | Unavailable: Trellis Bay, Tortola to Trellis Bay, Tortola |
Two Oceans - Winter Rates / week
The prices shown are for the entire yacht for a week-long (7 nights) charter.Low price: $26,000
High price: $38,000
| Season | Terms | 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax |
|---|---|---|---|---|---|---|---|---|
| 2024/25 Winter | All Inclusive | $26,000 | $31,000 | $32,000 | $33,000 | $34,000 | $35,000 | $36,000 |
| 2025 Summer | Plus Expenses | €29,000 | €30,000 | €31,000 | €32,000 | €33,000 | €34,000 | €35,000 |
| 2025/26 Winter | All Inclusive | $26,000 | $33,000 | $34,000 | $35,000 | $36,000 | $37,000 | $38,000 |
All Inclusive
An all-inclusive charter covers all provisioning and running expenses. This includes a captain and crew that is fully trained and committed to your safety and enjoyment of your trip. A chef will provide the kind of exceptional, personalized meal preparation that you would expect of a five-star restaurant. The listed rate may not include all local taxes, cruising permits, premium beverages and scuba activities. Inquire for more information.
Plus Expenses
The price includes a professional crew operating your chartered yacht, but all running expenses such as fuel, tax, provisions and any other costs are extra. Calculate between 15-25% for a sailing yacht and 25-35% for a motor yacht on top of the given rate with an APA cash payment made to the ships agent or captain, who will keep an open tap and produce full accounts of all expenditures. Unused APA money will be refunded. Inquire for more information.
ADDITIONAL RATE DETAILS
General:
• Minimum 5-nights, inquire for less.
• For 6-night charters, divide weekly rate by 7 nights X 6 nights.
• For 5 nights or less, divide weekly rate by 6 nights X number of nights.
• Child Discount: $100 off per child under 12 at time of charter.
• Sleep Aboard: 50% of the daily rate. Boarding from 4PM. Guests to dine off the yacht that evening.
Christmas:
• Rate $42,500
• Must end no later than 26 December.
• Includes a gala dinner with champagne and premium wines.
New Years:
• Rate $46,500
• Must start no earlier the 28 December.
• Includes a gala dinner with champagne and premium wines.
Atlantic Crossing:
• Start: 15 May 2025 (approx.) Yacht Haven Grande (to Canary Islands).
• Entire boat: $25,000 + $6,000 expenses (8 guest max.)
• Double cabin: $5,000/pax + $1,000 expenses
• Single cabin: $8,000/pax + $1,000 expenses
• Crew: 2 captains + 1
• Excluded: flights and transfers.
FIRST SEASON SPECIAL (2025 Winter):
• 10% discount on VI and Leeward Island Bookings (Excluding 2Pax)
• 15% discount on Windward Islands Bookings (Excluding 2Pax)
EXCLUSIVE CHARTERS AVAILABLE IN ST LUCIA AND ST VINCENT:
• From Jan 2025 to May 2025.
EARLY BIRD DISCOUNT FOR 2025/2026 SEASON:
• 15% discount on all bookings (Excluding Pax charters)
INCLUSIVE CHASE BOAT FOR BVI TRANSFERS TO YACHT:
• Inclusive of charter price from Trellis Bay (Beef Island, BVI) to Guana Island
• For all other transfers (water taxi trips), guests will benefit from a $500 discount on the listed rate
• Enquire for discount code.
Relocation fees:
• $1,000 - between US and British Virgin Islands;
• $2,000 - within Leeward Islands;
• $3,000 - to Windward Islands.
All-inclusive rate includes:
• Crew: Captain & hostess/cook
• Standard Meals & Beverages onboard
• Operating costs including Generator use for 4h/day, fuel and water
• Insurance for the yachts and the passengers
• Bedding, towels and beach towels
• Onboard Water Toys
• Cruising Permits and Associated Fees
All-inclusive rate does not include:
• Special provisioning request such as premium food/beverage
• Airport transfers to/from the yacht base
• Personal expenses
• Cancellation insurance and private insurance
• Crew Gratuity (15-20% of total charter price)
• Anything not specified in the all-inclusive rate
Additional Berth Request:
• The stbd side forepeak cabin is available to accommodate up to 9pax;
• The use of this forepeak cabin attracts an additional 5% of the gross charter rate;
• Fitted with a shower, basin and manual toilet;
• Only accessible through main deck hatchway.
Two Oceans - Winter Guest Reviews
Christmas 2024
Captain George and Sandra were phenomenal.
Best Charter captain and best chef we have ever had.
George created the perfect itinerary for us and made us feel so relaxed and at home.
Sandra’s cooking was absolutely amazing, so diverse, and some of the best food we’ve ever had... on or off a boat.
