Cruising Area of Dock Holiday

Pref. Pick-upSt. Thomas, USVI
Other Pick-upTortola, BVI
Summer PortVirgin Islands
Winter PortVirgin Islands
Summer OperationsCaribbean Virgin Islands
Winter OperationsCaribbean Virgin Islands

Accommodations

Guests8
Cabins4
Crew2
Queen4
Showers4
Wash Basins4
Heads4
TP in HeadsNo
Electric Heads4
Accommodation Details
Three Queen Cabins en suite with separate showers & one queen cabin with a wet head.

Dock Holiday Specification

Length54 Feet
Beam29 Feet
Draft4.85 Feet
Built2023
A/CFull
A/C NightYes
Sun AwningYes
DeckshowerYes
Bimini TopYes
HairdryerYes
Guest SmokeOn sugar scoops only
Children AllowedYes
InverterYes
Voltages110V
Water MakerYes
Ice MakerYes
Internet AccessOnboard WIFI
GeneratorYes
Turnaround48 Hours

Water Sports

Dinghy (Feet)Yes
Dinghy Hp25
Dinghy Pax8
Sea ScootersYes
Snorkel GearYes
Floating MatsYes
Standup Paddle2
Boarding LadderYes
Beach GamesYes
Fishing GearYes
Gear TypeTrolling and Casting
Fishing Rods2
Other Toys
2 SUBLUE Sea Scooters

7x7 Bote - Floating Dock

2 Stand Up Paddle Boards

1 Sun Chill Raft

Scuba Diving Scuba Diving Symbol

ScubaYacht offers Rendezvous Diving only
Air CompressorNot Onboard

Entertainment

Salon StereoYes
Board GamesYes
Other Entertainment
1 Yoga Mat
Exercise Bands

Cuisine

Special DietsInq
BBQYes

Green Initiatives

Make Purified Drinking WaterYes
Re-Usable Water BottlesYes

Dock Holiday Crew Profile

Crew Number2
Crew SmokeNo
Captain
CaptainJames Cannon Mcilnay
NationalityAmerican
SpeaksEnglish
LicenseUSCG 100 Ton, ASA 101-104, STCW, CPR
Chef/Mate
Chef/MateJason Mackay
NationalitySouth African/American
LicenseASA 101-106, STCW, CPR, NASLBA


James Mcilnay (Captain)

Captain James Cannon, 31, has been passionate about sailing since he first set sail at age 14. Since beginning his career as a professional mariner in 2019, he has captained traditionally rigged sloops and schooners along the East Coast, chartering in destinations from the rugged shores of Maine to the warm waters of Florida. When he´s not at the helm, you´ll likely find him fishing, kayaking, or exploring underwater through snorkeling. Captain James´s dedication to the sea and love for adventure make every charter a memorable experience.



Jason Mackay (Chef and Mate)


Born in South Africa and raised in Louisiana, Jason Mackay grew up in a community that cherished meals shared with friends and family. An adventurous spirit, Jason has always had a passion for travel and nature. His time in Asheville, NC, deepened his connection to seasonal and local ingredients, inspiring him to create dishes that celebrate the bounty of nature. While living in Mexico, he spent much of his time in the water, spearfishing, and hosting pop-up dinners centered around the day´s catch, bringing communities together. With around 65 charters and over 600 guests hosted under his belt, Jason is now entering his fourth season in the Virgin Islands. His love for creating memorable culinary experiences makes him the ideal chef and mate, consistently delivering unforgettable moments for delighted guests

Dock Holiday Calendar

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Dock Holiday Reservations & Port Locations

Start DateEnd DateDetails (Holds can be challenged)
Dec 14, 2024Dec 21, 2024Booked: Red Hook to Red Hook
Dec 28, 2024Jan 04, 2025Booked: Yacht Haven Grand to Yacht Haven Grand
Jan 26, 2025Feb 02, 2025Booked: St Thomas USVI to St Thomas USVI
Feb 18, 2025Feb 25, 2025Booked: Yacht Haven Grand to Yacht Haven Grand
Feb 26, 2025Mar 02, 2025Booked: St Thomas USVI to St Thomas USVI
Mar 08, 2025Mar 15, 2025Booked: Yacht Haven Grand to Yacht Haven Grand
Mar 29, 2025Apr 03, 2025Booked: Yacht Haven Grand to Yacht Haven Grand
May 25, 2025Jun 01, 2025Hold: St Thomas USVI to St Thomas USVI

Dock Holiday Rates / week

The prices shown are for the entire yacht for a week-long (7 nights) charter.
Low price: $24,500

High price: $28,000

Season2 Pax3 Pax4 Pax5 Pax6 Pax7 Pax8 Pax
2024/25 Winter$24,500$25,000$25,500$26,000$26,500$27,500$28,000


Yacht terms: All Inclusive
An all-inclusive charter covers all provisioning and running expenses. This includes a captain and crew that is fully trained and committed to your safety and enjoyment of your trip. A chef will provide the kind of exceptional, personalized meal preparation that you would expect of a five-star restaurant. The listed rate may not include all local taxes, cruising permits, premium beverages and scuba activities. Inquire for more information.

ADDITIONAL RATE DETAILS


MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $400 per cabin, with a 3 cabin minimum. Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. $150 discount per person.

CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS: 1-8 guests @ $32,000 - charter must end on 12/27 or earlier
NEW YEARS: 1-8 guests @ $33,000 - charter may not start prior to 12/28

Dock Holiday Guest Reviews

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