Borrowed Bounty Description
The Bali 4.8 design was new to the market in 2020 and provided a fresh approach to sailing. The design is revolutionary in how space is accessed, with deliberate attention to flow and open space. It succeeds in producing a scale that feels less like a boat, and more like an upscale floating condominium.
Bali catamarans are known and appreciated for their unparalleled success in blending luxury, space, and performance; producing a sailing experience that is unparalleled. This new design further capitalizes on that reputation with the advent of the “Bali garage door” that is the centerpiece of the yacht. It allows for the aft wall of the yacht to simply disappear, opening up the back of the yacht to an unobstructed view of paradise. This also affords indoor/outdoor dining options and gives the ever-present Caribbean breeze ample opportunity to make its way through the yacht with ease.
With her solid foredeck gone are the forward trampolines, replaced by a large relaxing lounge area complete with cushions for sunbathing. A full-sized door provides access directly from the lounge area into the salon, allowing free movement through the yacht. A walk up to the flybridge unveils a seating area perfect for cocktails and taking in sunsets. There is also another area for sunbathing on the flybridge where you can take in the sights of the islands from the highest vantage point on the yacht.
The Bali open space design is further complimented by the superior outfit of Borrowed Bounty. No detail has been left unnoticed from the fine linens, pillows and throws to the wine glasses, serving and flatware that make every day feel luxurious. She has been stocked full with every appliance and kitchen accessory to allow the chef to fully showcase the mastery of their art. And the water toys abound, allowing guests to fully experience all the Caribbean has to offer, both in and out of the water.
Borrowed Bounty will accommodate 8 charter guests in 4 spacious queen cabins. She is a 2024 model with SeaDek encompassing the entire deck, upgraded engines, solar panels, air conditioning, water maker, ice maker, full sized refrigerator, a fully customizable menu, ecofriendly and reef safe toiletries, a bar stocked to guest preference, coffee/espresso machine, rendezvous scuba diving, snorkeling gear, underwater scooters, subwing, wakeboard, stand up paddle boards, kayak, towable water tube, 10 ft. floating dock, pool noodles, fishing gear, board and card games, television in the salon, Fusion 3 Bluetooth enabled sound system and Borrowed Bounty giveaways.
Cruising Area of Borrowed Bounty
Accommodations
Crew takes twin cabin.
Heads on starboard side have separate showers, heads on port side are wet heads.
Queen Berths - 5´W x 6´6´L
Bunks - Top is 32´W x 75´L
Bottom is 36´W x 75´L
Specification
Water Sports
10 ft. floating dock
Underwater Lights
SUP´s are fitted with a conversion kit to turn them into kayaks (2)
Scuba Diving 
Entertainment
Drone and Go Pro on board for guests!
Cuisine
Green Initiatives
Borrowed Bounty Crew Profile
Captain
Chef
CAPTAIN
Will Jameson
Will grew up on the South Coast of England, where his passion for sailing, boats, and the sea has been a lifelong pursuit. His enthusiasm for the water emerged at a young age, and by 16, he had saved enough from his paper round to purchase his first boat, a Dart 18. Around this time, Will began volunteering as a dinghy instructor at a charity-based sailing school, where he took people of all ages and abilities out on the water-including Princess Anne!
After finishing school, Will immediately entered the workforce, starting his own business. However, his love for sailing only deepened. He frequently chartered yachts with friends in the Mediterranean, finding great joy in introducing others to the pleasures of sailing and clear waters. This passion led him to buy his first substantial sailing vessel, ´Fay,´ a 32-foot catamaran that required a complete refit. Will eagerly took on the challenge of refurbishing Fay himself and soon had her back on the water. He embarked on numerous voyages along the South Coast of the UK, as well as across the English Channel to France and the Channel Islands. With an Atlantic crossing under his belt and a Commercially Endorsed Yachtmaster Offshore certification, Will is an experienced and skilled sailor.
When he´s not on a boat, Will finds plenty of other ways to stay active. He is a qualified kitesurfing instructor-another activity he believes everyone should try. Will enjoys keeping fit and has completed the Devizes to Westminster canoe ultra marathon, always seeking new challenges. He also enjoys wakeboarding, fishing, and has a keen interest in cars.
CERTIFICATES
• RYA Yachtmaster Offshore
• RYA Day Skipper
• RYA Power Boat 2
• RYA Short Range Radio
• RYA Professional Practices and Responsibilities
• RYA Dinghy Instructor
• BKSA Kitesurf Instructor
CHEF
Matea Kosovic
Matea´s culinary journey began in the heart of her home in Croatia, where cooking and sharing meals with loved ones sparked an early passion for food. Inspired by her mother´s recipes, she took to the culinary arts on her own and developed a creative flair by adding unique twists to her mother´s dishes. This early love for cooking set the foundation for her career.
Matea also developed an interest in health and fitness, prompting her to pursue a degree of Bachelor of Nutrition Science in Australia. That academic journey expanded her understanding of the intricate relationship between nutrition and culinary arts, fueling her passion even further. After completing her degree, she realized that her passion for cooking and food was something that could be pursued on the water. Her lifelong connection to the ocean influenced her decision to become a yacht chef back in her home country of Croatia.
Her dedication to cooking remains constant and ever-growing. Matea takes great pride in preparing meals with love and quality, ensuring that friends, family, and guests enjoy their dining experience and can appreciate food as much as she does. She especially cherishes the opportunity to share her love for food with others, bringing them together and creating memorable moments with the combined allure of her culinary creations and the ocean´s beauty.
CERTIFICATES
• Bachelors of Nutrition Science
• First Aid Certificate
• CPR Certificate
• Level 2 Food and Hygiene Certificate
• STCW
• The Avenue Culinary School - Intermediate Cooking Yacht Certificate
Borrowed Bounty Calendar
AvailableBookedHold (can be challenged)Unavailable| Dec 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Jan 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Feb 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | |||
| Mar 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Apr 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| May 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Jun 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Jul 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Aug 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Sep 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Oct 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Nov 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| Dec 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Jan 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Feb 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | |||
| Mar 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Apr 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |
| May 2026 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Borrowed Bounty Reservations & Port Locations
| Start Date | End Date | Details (Holds can be challenged) |
|---|---|---|
| Dec 20, 2024 | Dec 27, 2024 | Booked: Scrub Island - BVI to Scrub Island - BVI |
| Dec 28, 2024 | Jan 05, 2025 | Booked: Scrub Island - BVI to Scrub Island - BVI |
| Jan 07, 2025 | Jan 17, 2025 | Booked: Tortola, Trellis Bay, BVI to Scrub Island - BVI |
| Jan 28, 2025 | Feb 05, 2025 | Booked: Scrub Island - BVI to St Thomas, USVI* |
| Feb 07, 2025 | Feb 13, 2025 | Booked: Tortola, TBD to Tortola, TBD |
| Feb 16, 2025 | Feb 23, 2025 | Booked: Tortola, TBD to Tortola, TBD |
| Feb 26, 2025 | Mar 04, 2025 | Booked: Tortola - Nanny Cay to Tortola - Nanny Cay |
| Mar 06, 2025 | Mar 13, 2025 | Booked: Scrub Island - BVI to Scrub Island - BVI |
| Mar 15, 2025 | Mar 22, 2025 | Booked: Scrub Island - BVI to Scrub Island - BVI |
| Apr 12, 2025 | Apr 19, 2025 | Booked: Tortola, TBD to Tortola, TBD |
| Apr 21, 2025 | Apr 28, 2025 | Booked: Scrub Island - BVI to Scrub Island - BVI |
| May 02, 2025 | May 08, 2025 | Booked: Scrub Island - BVI to Scrub Island - BVI |
| May 13, 2025 | May 17, 2025 | Booked: Tortola, Nanny Cay, BVI to Scrub Island - BVI |
| May 20, 2025 | Jun 16, 2025 | Booked: Tortola, West End, BVI to Tortola, West End, BVI |
| Jun 21, 2025 | Jun 28, 2025 | Booked: Scrub Island - BVI to Scrub Island - BVI |
| Jun 29, 2025 | Jul 05, 2025 | Booked: Scrub Island - BVI to Scrub Island - BVI |
| Aug 01, 2025 | Oct 31, 2025 | Unavailable: Saint Vincent to Saint Vincent |
| Nov 17, 2025 | Nov 24, 2025 | Hold: Scrub Island - BVI to Scrub Island - BVI |
| Jan 07, 2026 | Jan 14, 2026 | Booked: Tortola, TBD to Tortola, TBD |
Borrowed Bounty Rates / week
The prices shown are for the entire yacht for a week-long (7 nights) charter.Low price: $22,500
High price: $28,000
| Season | 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax |
|---|---|---|---|---|---|---|---|
| 2024/25 Winter | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 | $25,500 |
| 2025 Summer | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 | $25,500 |
| 2025/26 Winter | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 |
| 2026 Summer | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 |
Yacht terms: All Inclusive
An all-inclusive charter covers all provisioning and running expenses. This includes a captain and crew that is fully trained and committed to your safety and enjoyment of your trip. A chef will provide the kind of exceptional, personalized meal preparation that you would expect of a five-star restaurant. The listed rate may not include all local taxes, cruising permits, premium beverages and scuba activities. Inquire for more information.
ADDITIONAL RATE DETAILS
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change
SLEEP ABOARD: The yacht does not offer sleepaboards
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
For local fare, deduct $150 per person off the charter rate
CHRISTMAS/NEW YEARS (´25/´26): 7 night minimum. Scrub Island ports required.
CHRISTMAS 2025: 1-8 guests @ +10% surcharge over 8 pax rate ($29,700) - charter must end no later than 12/27
NEW YEARS 25/26: 1-8 guests @ +20% surcharge over 8 pax rate ($32,400)
SAINT MARTIN / SAINT BARTHS RELOCATION FEE
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.
ST. VINCENT & THE GRENADINES RELOCATION FEE
Inquire with us for availability and rates.
Borrowed Bounty Guest Reviews
March 2024
Jake & Olivia were great. Olivia was warm and welcoming from the beginning. Jake was very accommodating with our itinerary. We had a lot of things we wanted to do/see and he graciously fit it all in and we didn’t feel rushed. He was happy to tow the kids for tubing and wake boarding several times. Once he knew we liked games, He introduced our families to a game that we’ll be playing again on our next vacation. Olivia made the most delicious food! Everything was SO good and beautifully presented. She was so sweet to accommodate some picky teen eaters as well. When i say this crew made our families feel special, i mean it. They are both so easy to talk to and be around. Olivia even gave the kids a little egg hunt for Easter Sunday which they loved!
Thank you Jake & Olivia!
