Vicarious Description
2022 RUNNER UP BEST CREW IN SHOW USVI Vicarious- adj: experienced or realized through imaginative or sympathetic participation in the experience of another. We believe that aside from water, food, shelter, exercise, and nature the most important necessity in human existence is connection. On our boat we strive to not only provide the best water, food, and shelter but most importantly we love to build community and opportunities for you to connect with your loved ones and friends. When you join us on an adventure through the Caribbean you will experience storytelling between the crew, your guests, eat local food, and an eco-friendly off grid living experience. All of which is designed to bring you Vicariously closer to nature, yourself, and most importantly your loved ones.
Cruising Area of Vicarious
Accommodations
Three queen guest cabins with private ensuite electric toilet, dry shower stall and sink. Each cabin is fully air-conditioned for clients comfort. Sorry, crew will not give up 4th guest cabin for client use. Forepeak is available for guests, but please note that it can only be accessed by deck hatch and shares a head with one of the interior cabins. No AC in forepeak.
Berth dimensions:
Port and Starboard Aft: 80”Lx64”W
Starboard Forward: 80”Lx56”W tapering to 45”W
Forward cockpit accessible thru glass doors in Salon offering flow through ventilation and a beautiful breeze.
Aft cockpit for dining and lounging
Trampoline area for lounging.
Specification
Internet on board -
USVI: Starlink, high speed unlimited usage w/ full territory coverage
Water Sports
1 x Foil board
1 x Floating dock: hexagon / doughnut shape- 9´ diameter, designed for lounging with mesh trampoline spanning the center, w/ 4 cupholders
2 x Inflatable paddle boards
1 x Towable flamingo tube, 2 person
1 x Towable pizza pie tube, 3 person
1 x Surf foil board (for intermediate to advanced riders, prior wakeboarding or surfing experience recommended)
1 x Wing foil sail for use with paddle board or surf foil (5m Sling Shot)
10x sets of snorkel, mask, fins: various sizes
2 x Small child life jackets
2 x Medium child life jackets
4 x Adult sport life jackets
Underwater flashlights for night snorkeling
3 x lobster snares + 2 nets and ticklers
2 x hammocks
4 x yoga mats + various resistance bands
2 x portable speakers for beach
Games: Cards, Canasta, UNO, Trains, Scrabble, What do you Meme, Bananagrams, Jenga, bocce ball, spike ball
Scuba Diving
Entertainment
- 3 zone speaker system with bluetooth connection
- 42´ TV in salon w/ streaming: Netflix, Disney Plus, HBO
- 24´ TV in starboard aft cabin w/ streaming: Netflix, Disney Plus, HBO
- Underwater lights
- Spinnaker asymmetric 1776 sqft
Cuisine
Green Initiatives
CHECK OUT SIMILAR YACHTS TO VICARIOUS
Vicarious Crew Profile
Captain
First mate/chef
Growing up on Long Island, New York, Austen was a shoe in-for the sailing life.
At the age of eight, he would sail across Northport Bay to visit the town’s general
store as he was too young to drive. At the age of ten, he became involved with
competitive sailboat racing and soon became an Optimist class national
champion. Since then, he has gone on to many other classes of sailboats and filled
skipper, crew and coaching roles. After graduating from Hobart William Smith
College, where he captained the sailing team, he decided to work and live in the
Virgin Islands for a year. There he learned the ins and outs of island life - as well
as the best sailing, mooring and dining options. After a year learning the charter
trade, he moved back to New York to work in his family’s tool manufacturing
business. While running the company’s operations, he spent any extra time he
had, including vacation days, professionally racing Etchells sailboats in all parts
of the world. But his days in the Virgin Islands would stay with him, and the
pristine beaches and eclectic life on the islands would always find a way back into
his daydreams. Little did he expect, in 2018 the family would decide to move its
business to Florida where he would meet Philomena, a happy go lucky water
woman who also had dreams of island life.
Philomena grew up in West Palm Beach, Florida, where she spent her weekends
cooking, snorkeling and learning to free dive with her father. At age seven, she
was diving in the Bahamas for sunken airplane wrecks as deep as 60 feet.
Eventually, she learned to surf overhead waves and became obsessed with being
an all-around water woman. While in high school she became interested in
photography and spent a good portion of four years in the dark room. She
followed this with a semester working in a California color dark room, an
education at Daytona State and internships with four very different
photographers. During this time, she also became interested in where her food
came from and arranged to spend her summers doing a work internship on a
small organic farm in Colorado. As she became a passionate foodie, she
experimented with all kinds of diets - from grass fed elk to raw vegan cuisine,
she grew it, cooked it, photographed it, served it and lived it. In 2018 she moved
to New Smyrna Beach to continue surfing and diving while also climbing the
ladder from food prep cook to bartender. She also became a full time wedding
and event photographer. Austen had tried asking her out one night while she was
bartending, but was turned down - little did she know, almost a year later they
would become a couple. Not only would Austen help convince her to go back to
school for a culinary arts degree, but they would also agree to a life on the water
showing guests the beauties of the ocean and food.
Today, Austen and Philomena run the Charter Vicarious business together.
Whether you want complete silence or an outgoing adventurous island
experience, these two are your crew!
Why the boat name:
Vicarious- adj: experienced or realized through imaginative or sympathetic participation in the experience of another.
We believe that aside from water, food, shelter, exercise, and nature the most important necessity in human existence is connection. On our boat we strive to not only provide the best water, food, and shelter but most importantly we love to build community and opportunities for you to connect with your loved ones and friends. When you join us on an adventure through the Caribbean you will experience storytelling between the crew, your guests, eat local food, and an eco-friendly off grid living experience. All of which is designed to bring you Vicariously closer to nature, yourself, and most importantly your loved ones.
***CREW IS FULLY VACCINATED FOR COVID-19****
Vicarious Calendar
AvailableBookedHold (can be challenged)UnavailableFeb 2025 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | |||
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Vicarious Reservations & Port Locations
Start Date | End Date | Details (Holds can be challenged) |
---|---|---|
Jun 23, 2024 | Dec 31, 2027 | Unavailable: St Thomas, USVI* to St Thomas, USVI* |
Vicarious Rates / week
The prices shown are for the entire yacht for a week-long (7 nights) charter.Low price: $18,700
High price: $21,200
The high and low prices of this yacht depend on both the number of guests and the traveling season. Send us an inquiry for exact pricing.
Yacht terms: All Inclusive
An all-inclusive charter covers all provisioning and running expenses. This includes a captain and crew that is fully trained and committed to your safety and enjoyment of your trip. A chef will provide the kind of exceptional, personalized meal preparation that you would expect of a five-star restaurant. The listed rate may not include all local taxes, cruising permits, premium beverages and scuba activities. Inquire for more information.
ADDITIONAL RATE DETAILS
MINIMUM NIGHTS: 5 for USVI, 7 for BVI
For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
BVI CHARTERS
Yacht and crew are BVI compliant.
BVI taxes and fees are INCLUDED in the rate.
7 night minimum for BVI charters.
SLEEP ABOARD: $300 per cabin. 2 cabin minimum. Sleep aboard the night before charter dates.
Boarding after 4PM, welcome cocktails, then dinner to be taken ashore at client expense. Includes breakfast the next morning. Sleep aboard may be on a mooring.
HALF-BOARD: Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
WINTER 2023/2024: 2/$18,700 3/$19,050 4/$19,400 5/$19,750 6/$20,300
LOCAL FARE: Includes 7 breakfasts, 5 lunches & 6 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
WINTER 2023/2024: 2/$18,850 3/$19,275 4/$19,700 5/$20,125 6/$20,750