Cruising Area of Vision
Accommodations
6 cabins ensuite, accommodate up to 14 guests.
1 x Master cabin: spacious, premium bedding, large windows for scenic views
1 x VIP cabin with king size bed
4 x Twin cabins, comfortable for couples or solo travellers (2 twins have pullmans)
Each cabin contains: toilet, shower, vanity and air conditioning, storage space for personal belongings, elegant luxury décor
Vision Specification
Starlink
Water Sports
Large chase boat (2025) with twin 350HP outboards
2 x Kayaks
2 x Paddle boards
10 x Snorkelling equipment
1 x Wake board
1 x Towable
1 x Banana boat
1 x Knee board
Water ski for one
Diving Equipment ( on request )
Secondary boat (used for divers, non inflatable)
Scuba Diving 
Entertainment
1 x Foldable Treadmill
5 x Resistance Bands
5 x Yoga Mats
3 x Exercise Ball
3 x Push-up Bars
1kg to 20kg Dumbbells
4kg to 14 kg Kettle bells
Cuisine
Vision Crew Profile
Captain
Chef
Baharat Kumar - Captain
Highly experienced yacht captain with 20 years of navigation in the Musandam region. Possesses extensive knowledge of coastal routes, hidden coves, and prime diving/snorkelling spots. Certified in maritime safety, navigation, and first aid, ensuring a secure and smooth sailing experience. Skilled in managing luxury charters and catering to VIP clientele.
An expert in Musandam’s fjords, islands, and marine life, offering guests unique insights. Strong focus on guest experience, ensuring comfort and personalised service. Proficient in handling adventure activities such as diving, fishing, and water sports.
Anwar Hossain - Chef
Highly skilled chef with 15 years of experience in luxury yacht dining and five-star hospitality. Specialised in international and Arabic cuisine, creating a fusion of flavours tailored to luxury guests. Trained in high-end culinary techniques, ensuring a gourmet dining experience at sea.
An expert in Arabic cuisine, preparing traditional dishes such as grilled kebabs, mezze platters, lamb ouzi, seafood machbous, and fresh Arabic bread. Proficient in international cuisine, with expertise in Mediterranean, Italian, French, and Asian dishes, catering to a global palate. Skilled in fresh seafood preparation, including grilled fish, seafood paella, butter garlic prawns, and sushi platters.
Dedicated to delivering exceptional luxury dining experiences, offering customised menus for dietary preferences, including vegetarian, gluten-free, keto, and halal. Experienced in hosting private island BBQs and fine dining setups on deck, with a refined approach to pairing dishes with premium beverages and Arabic coffee.
Manoj Kumar - Mate
Experienced in navigation, anchoring, safety procedures, and yacht operations. Supports the captain in managing the yacht’s day-to-day activities and is trained in first aid, emergency response, and weather monitoring.
Highly knowledgeable in luxury yacht housekeeping, ensuring the yacht remains spotless, organised, and ready for guests at all times. Responsible for maintaining cabins and common areas, upholding high standards of cleanliness and guest comfort.
Skilled in assisting with water sports, diving preparation, and island excursions, while ensuring smooth sailing and the safety of guests.
Md Wlius - Steward
Experienced Steward providing five-star service throughout the charter, ensuring guest comfort and luxury. Trained in table service, cabin preparation, and fine dining presentation, delivering a seamless hospitality experience.
Skilled in concierge-style assistance, organising activities, and promptly attending to guest needs. Knowledgeable in serving Arabic coffee and luxury beverages, enhancing the onboard experience with refined service.
Sunita Bishwokarma - Stewardess
Five years of experience in housekeeping, specifically in a supervisory role. My responsibilities included supervising daily operations, scheduling and training staff, addressing guest requests, ensuring cleanliness and hygiene standards, managing supplies, conducting inspections, and preparing reports for management.
Neil Murphy - Dive Instructor
Certified in PADI and SSI, with extensive diving experience in the Musandam region. Specializes in private diving experiences for luxury yacht guests. Specialties: Leading beginner to advanced dives, focusing on eco-friendly diving practices.
Expert in Musandam’s marine life and guiding dives to coral reefs, turtles, and other unique underwater ecosystems. Offers night dives and wreck diving for adventurous guests.
Vision Calendar
Vision does currently not provide a calendar or bookings list. Please inquire for more information.
Vision Rates / week
The prices shown are for the entire yacht for a week-long (7 nights) charter.Price: €32,765
Yacht terms: All Inclusive
An all-inclusive charter covers all provisioning and running expenses. This includes a captain and crew that is fully trained and committed to your safety and enjoyment of your trip. A chef will provide the kind of exceptional, personalized meal preparation that you would expect of a five-star restaurant. The listed rate may not include all local taxes, cruising permits, premium beverages and scuba activities. Inquire for more information.
Send us an inquiry to get specific pricing for Vision.