Boatox Description

Experience unparalleled luxury aboard the Leopard 50 sailing catamaran Boatox, where sophistication meets adventure on the high seas. This exquisite vessel redefines opulence and comfort, offering an unforgettable charter experience for discerning guests. The Leopard 50’s design includes three sumptuous queen cabins, each thoughtfully crafted to provide an oasis of relaxation. The master cabin, located in the starboard hull, is a masterpiece of elegance and spaciousness. It features a lavish island bed, expansive storage, and panoramic windows that frame breathtaking views of the horizon. The en-suite bathroom is a sanctuary in itself, equipped with modern fixtures and a separate shower, ensuring every comfort is catered to. Step into the salon and discover an open-plan living space designed for ultimate enjoyment. The salon’s panoramic windows and sliding doors seamlessly connect to the cockpit, creating a fluid indoor-outdoor environment. A striking feature is the forward door leading directly to the foredeck, where you can bask in the sun or enjoy the expansive trampolined area. This easy access to the foredeck enhances your experience of the open sea and fresh air. The galley is a culinary haven, equipped with state-of-the-art appliances and generous counter space, allowing your private chef to craft exquisite meals with ease. The cockpit is ideal for al fresco dining, featuring a large table and plush seating, perfect for savoring gourmet meals under the stars. For sun-soaked relaxation or sunset cocktails, the spacious flybridge offers additional luxurious lounging areas. Sailing aboard the Leopard 50 is both exhilarating and effortless, thanks to its advanced technology and balanced hull design. The vessel is equipped with an array of premium water toys and equipment, including snorkeling gear and paddleboards, ensuring endless opportunities for exploration and recreation. The Leopard 50 is designed to provide a seamless blend of luxury and adventure, offering an exceptional charter experience tailored to your every desire. From its elegant accommodations and sophisticated amenities to its responsive sailing performance and extensive water activities, this catamaran promises a truly unforgettable voyage.

Cruising Area of Boatox

Pref. Pick-upSoper´s Hole Marina, West End
Summer PortBVI / USVI / SXM
Winter PortUSVI / BVI / SXM
Summer OperationsCaribbean Virgin Islands, Caribbean Leeward Islands
Winter OperationsCaribbean Virgin Islands, Caribbean Leeward Islands

Accommodations

Guests6
Cabins3
Crew2
Queen3
Showers3
Wash Basins3
Heads3
TP in HeadsYes
Electric Heads3
Accommodation Details
Boatox is equipped with 2 queen cabins and 1 master cabin with queen berth for guest use, each with en-suite electric head, shower, and sink/vanity.
All cabins have individually controlled air conditioning for each cabin’s comfort.
Top deck fly-bridge with 360 degree view includes lounge area with table and sun bed.
Salon has lounge area, galley, and formal dining area with forward door to access the foredeck.
Foredeck includes lounge area with cocktail table and trampolines.
Cockpit includes lounge area and formal dining area with expansive table.

Specification

Length50.52 Feet
Beam26.38 Feet
Draft5.25 Feet
Built2024
A/CFull
A/C NightYes
Sun AwningYes
Bimini TopYes
Children AllowedYes
InverterYes
Voltages110vac
Water MakerYes
Ice MakerYes
Internet AccessOnboard WIFI
GeneratorYes
Turnaround48-hour / inquire for 24-hour

Water Sports

Snorkel Gear6
TubeYes
1-Man KayakYes
Floating MatsYes
Standup Paddle2
Swim PlatformsYes - Hydraulic
Fishing GearYes
Fishing Rods2
Under Water CamYes
Under Water VideoYes
Other Toys
2 x Solo Snuba rigs for tankless scuba diving
Sub Wing
Bote Floating dock and 2 inflatable chairs

Scuba Diving Scuba Diving Symbol

ScubaYacht offers Rendezvous Diving only
Air CompressorNot Onboard

Entertainment

Salon StereoYes
Other Entertainment
Starlink Satellite Internet
Fans in cabins

Cuisine

Din-in8
Special DietsInq
KosherInq
BBQYes

Green Initiatives

Make Purified Drinking WaterYes
Re-Usable Water BottlesYes

Boatox Crew Profile

Crew Number2
Captain
CaptainTravis Pirzenthal
NationalitySouth African
Born1989
SpeaksEnglish, Afrikaans
LicenseITY 200 Ton, PADI Divemaster
Chef
ChefVicky Lategan
NationalitySouth African
LicenseSTCW, Food Safety & Hygiene


Captain Travis -

Ahoy, mateys!

Boatox Calendar

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Boatox Reservations & Port Locations

Start DateEnd DateDetails (Holds can be challenged)
Nov 21, 2024Nov 26, 2024Transit: Grenadines, West Indies* to Grenadines, West Indies*
Nov 27, 2024Dec 07, 2024Booked: Grenadines, West Indies* to Grenadines, West Indies*
Dec 08, 2024Dec 14, 2024Transit: Grenadines, West Indies* to Grenadines, West Indies*
Dec 21, 2024Dec 27, 2024Booked: St Thomas USVI to St Thomas USVI
Dec 28, 2024Jan 04, 2025Booked: Red Hook, St. Thomas, USVI* to Red Hook, St. Thomas, USVI*
Jan 12, 2025Jan 19, 2025Booked: Red Hook, St. Thomas, USVI* to Red Hook, St. Thomas, USVI*
Jan 27, 2025Feb 06, 2025Booked: Soper´s Hole Marina, Tortola, BVI to Saint Thomas, USVI*
Feb 10, 2025Feb 21, 2025Booked: Soper´s Hole Marina, Tortola, BVI to Soper´s Hole Marina, Tortola, BVI
Mar 01, 2025Mar 08, 2025Booked: Soper´s Hole Marina, Tortola, BVI to Soper´s Hole Marina, Tortola, BVI
Mar 12, 2025Mar 19, 2025Booked: Red Hook, St. Thomas, USVI* to Red Hook, St. Thomas, USVI*
Mar 22, 2025Mar 27, 2025Booked: Soper´s Hole Marina, Tortola, BVI to Soper´s Hole Marina, Tortola, BVI
Mar 29, 2025Apr 05, 2025Booked: St Thomas USVI to St Thomas USVI
Apr 12, 2025Apr 19, 2025Booked: Soper´s Hole Marina, Tortola, BVI to Soper´s Hole Marina, Tortola, BVI
Apr 22, 2025Apr 29, 2025Booked: Owner Use - BVI, USVI, SXM to Owner Use - BVI, USVI, SXM
May 03, 2025May 10, 2025Booked: Red Hook, St. Thomas, USVI* to Red Hook, St. Thomas, USVI*
May 14, 2025May 21, 2025Booked: Red Hook, St. Thomas, USVI* to Red Hook, St. Thomas, USVI*
May 23, 2025Jun 07, 2025Booked: Owner Use - BVI, USVI, SXM to Owner Use - BVI, USVI, SXM
Jun 28, 2025Jul 05, 2025Booked: Red Hook, St. Thomas, USVI* to Red Hook, St. Thomas, USVI*
Aug 15, 2025Aug 15, 2027Unavailable: Unavailable to Unavailable

Boatox Rates / week

The prices shown are for the entire yacht for a week-long (7 nights) charter.
Low price: $21,000

High price: $25,000

Season2 Pax3 Pax4 Pax5 Pax6 Pax
2024 Summer$21,000$22,000$23,000$24,000$25,000
2024/25 Winter$21,000$22,000$23,000$24,000$25,000
2025 Summer$21,000$22,000$23,000$24,000$25,000
2025/26 Winter$21,000$22,000$23,000$24,000$25,000

Yacht terms: All Inclusive
An all-inclusive charter covers all provisioning and running expenses. This includes a captain and crew that is fully trained and committed to your safety and enjoyment of your trip. A chef will provide the kind of exceptional, personalized meal preparation that you would expect of a five-star restaurant. The listed rate may not include all local taxes, cruising permits, premium beverages and scuba activities. Inquire for more information.

ADDITIONAL RATE DETAILS


SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,500, minimum 72 hour turn required on either side of charter dates
for boat transit. Please inquire for availability.

MINIMUM NIGHTS: 5

LESS THAN 7 NIGHT CHARTER RATES:
For 6-night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights, divide weekly rate by 6 nights X number of nights.

HALF-BOARD OPTION:
$100 discount per person. Includes 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at
client´s expense.

LOCAL FARE OPTION:
$75 discount per person. Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client´s expense.

CHILDREN DISCOUNT:
$100 discount per child.

SLEEP ABOARD:
1/2 the daily rate. Dinner ashore at client´s expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

GUEST PAX: 6

HOLIDAYS:
2024 NEW YEARS: 7-night minimum $28,500 for 2-6 guests flat rate, must start December 28th or later.
2025 NEW YEARS: 7-night minimum $29,500 for 2-6 guests flat rate, must start December 28th or later.

EMBARKATION: 12PM
DISEMBARKATION: 12PM

TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns

ALL-INCLUSIVE RATE INCLUDES:
• Meals & Beverages onboard
• Fuel
• Mooring fees
• Private Yacht & Service of the crew (captain, chef/mate)
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in private air-conditioned cabins each with an ensuite bathroom
and bedding, towels, and beach towels.
• Snorkel gear
• Stand Up Paddle Boards
• Floating mats
• Tube

ALL-INCLUSIVE RATE DOES NOT INCLUDE:
• Special provisioning requests (inquire for further details) Cancellation insurance and private insurance. Airport transfers to/from yacht base
• Personal Expenses
• Tip

TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.

CONTRACT SPECIAL CONDITIONS:
All bookings the Charter Fee does include the British Virgin Islands (BVI) cruising taxes and permit, BVI National Park permits and BVI customs fees (collectively the ´BVI Fees´).
If the Yacht is NOT allowed entry into the BVI, FOR ANY REASON, during the time of charter, the charter will take place in the USVI waters.

Boatox Guest Reviews

We currently don't have any reviews for Boatox.

Boatox Sample Menu

Breakfast

Sheet pan full breakfast, served with toast

Loaded Egg Sandwich

Vegetable and protein-packed Omelette with Oven Roasted Rosemary Baby Potatoes

Buttermilk Pancakes with crispy Bacon and fresh Strawberries

Loaded Breakfast Crustless Quiche with side of Mixed Greens

Breakfast Beans with Maple Sausages, Bacon, Scrambled Eggs and Fried Tomatoes

Smoked Salmon/Cold Cuts platter with fresh Veggies, Cream Cheese, Capers, Olives and Boiled Eggs, Served with Bagels

All served with a Fruit Platter, Cheese Platter, Cereal, Yoghurt, Toast, Jam, Coffee, Tea & Juice

Lunch

Grilled Chicken Breast/Seared Ahi Tuna Salad with some go-to toppings
Served with fresh banquette

Tuna Poke Bowl

Grilled Flank Steak Fajitas with Roasted Bell Peppers and Sweet Onion

Pulled Pork Sliders on Hawaiian Rolls with Creamy Coleslaw and Sweet Pickle
Served with Potato/Sweet Potato Fries

Grilled Lemon Shrimp Skewers served on a bed of Pesto Couscous

Sticky Barbecue Ribs with Cabbage Slaw and Baked Potato

Cold cut wraps with a variety of Greens and Cheeses

Appetizers

Oven Roasted Butternut Squash Soup and Bread Rolls

Smoked Salmon and Beetroot with Cream Cheese Crostini

Caesar Salad

Caprese Salad

Baked Camembert/Brie with Sweet Chili Sauce and Toasted Breadsticks

Mozzarella, Red Bell Pepper, and Bacon Skewers

Handheld Cucumber Bites topped with Crab Salad

Dinner

Salmon and pesto baked in a foil parcel served over Jasmine Rice with Steamed Lemon Asparagus

Braised Pot Roast baked with Caramelized Onion and Tomato
Served with Leek and White Wine infused Mashed Potatoes, and Steamed Peas

Roasted Spaghetti Squash and Meat Sauce with Garlic Bread

Whole Roasted Lemon and Herb Chicken
Served with Vegetables and Potatoes

Shrimp and Scallop Scampi over a bed of Linguini with a Baby Arugula, Feta and Cherry Tomato Salad

Char Grilled Steak and Veg Rainbow Kebab Bowls on a bed of Crunchy Spinach and Cucumber Salad with a Garlicky Tahini Dressing and Herby Orzo

Creamy Chicken and Corn Skillet with Toasty Corn Kernels, crisp, smoky Bacon, and a creamy Herb Sauce with selection of Sautéed/Grilled Veg

Dessert

Warm Chocolate Fudge Brownies with Chocolate Sauce and Vanilla lce Cream

Pineapple Cheesecake

Custard Cake with Whipped Cream and Fresh Fruit

Cinnamon Roll Cake

Chocolate Eclair Cake

Warm Peach Cobbler with Vanilla lce Cream

Lemon Icebox Cake